34
6
3
Restaurant: Wai Kee Seafood Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Level3
60
0
2020-09-12 833 views
係朋友介紹之下,去咗南丫島嘅威記食海鮮,其實當日全間餐廳得我哋一台客,應該係因為我哋有訂位佢先至開。但係我極度後悔選擇左呢間餐廳,我哋總共叫咗四個菜式,包括粟米魚肚羹、果皮蒸鮑魚、蒜蓉白菜仔、同埋乾炒牛河。基本上我可以寫嘅嘢唔多,因為全部食物總括嚟講都係冇味嘅,雖然食物嚟到個樣好似幾好睇咁,但係味道對我來講比較緊要,稍為好少少嘅就係個乾炒牛河,叫做有啲鹹味。個蒜蓉白菜仔要點果皮蒸鮑魚嘅鼓油先至食得落。下次就算有人請我都唔會再去。
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係朋友介紹之下,去咗南丫島嘅威記食海鮮,其實當日全間餐廳得我哋一台客,應該係因為我哋有訂位佢先至開。

但係我極度後悔選擇左呢間餐廳,我哋總共叫咗四個菜式,包括粟米魚肚羹、果皮蒸鮑魚、蒜蓉白菜仔、同埋乾炒牛河。

基本上我可以寫嘅嘢唔多,因為全部食物總括嚟講都係冇味嘅,雖然食物嚟到個樣好似幾好睇咁,但係味道對我來講比較緊要,稍為好少少嘅就係個乾炒牛河,叫做有啲鹹味。個蒜蓉白菜仔要點果皮蒸鮑魚嘅鼓油先至食得落。下次就算有人請我都唔會再去。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Dining Method
Dine In
Level1
1
0
2020-06-02 711 views
南丫島一日遊,搭船前仲有一個半小時,附近搵間餐廳食海鮮,行過最出名嗰間,啲員工唔係太想理人,就去咗最接近碼頭呢一間.星期一唔係好多人,我哋坐喺最接近海附近嘅枱,兩個女仔叫咗三樣餸.椒鹽鮮油:好香口,夏天一口汽水,一口煎炸野,爽豉椒炒肉蟹:肉質新鮮,豉椒汁嘢未大蝦烏冬:呢個超正,個汁好好食,最喜出望外.二個女仔叫左三樣嘢,有蟹,有蝦,有魷魚,+3罐汽水,都係五百中.食物質素好,下次再嚟南丫島會再去幫襯.
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南丫島一日遊,搭船前仲有一個半小時,附近搵間餐廳食海鮮,行過最出名嗰間,啲員工唔係太想理人,就去咗最接近碼頭呢一間.

星期一唔係好多人,我哋坐喺最接近海附近嘅枱,兩個女仔叫咗三樣餸.

椒鹽鮮油:好香口,夏天一口汽水,一口煎炸野,爽

豉椒炒肉蟹:肉質新鮮,豉椒汁嘢未

大蝦烏冬:呢個超正,個汁好好食,最喜出望外.

二個女仔叫左三樣嘢,有蟹,有蝦,有魷魚,
+3罐汽水,都係五百中.

食物質素好,下次再嚟南丫島會再去幫襯.
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豉椒炒肉蟹
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椒鹽鮮魷
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-01
Dining Method
Dine In
Spending Per Head
$240 (Dinner)
Recommended Dishes
豉椒炒肉蟹
椒鹽鮮魷
  • 大蝦烏冬
Level1
2
0
2018-08-14 2170 views
I m a regular customers, this is my 10th visit. Reasonable price for good quality of food. Love salt and pepper Tofu, fresh squid, clams, prawns and Chilli crab.Enjoy your meal looking over the water, watch the sunset. Relax with enjoy the local dining setting. Friendly family owned business. Excellent service!
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I m a regular customers, this is my 10th visit. Reasonable price for good quality of food. Love salt and pepper Tofu, fresh squid, clams, prawns and Chilli crab.
Enjoy your meal looking over the water, watch the sunset. Relax with enjoy the local dining setting.
Friendly family owned business.

Excellent service!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-08-13
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$800 (Dinner)
Level3
80
0
2018-04-01 2532 views
好彩睇咗食評先,無去到最出名個間「天X」。威記比較近索罟灣碼頭,水邊風景好靚好開揚。一坐低侍應哥哥就友善招呼,無 hard sell ,請教佢船期又好好人咁答我地。Any肥,我地四個人叫四人套餐 ($680免加一),本來想散叫但係計過數套餐係抵嘅😁 椒鹽蝦改成白灼,仲有椒鹽鮮魷,炒白菜仔,一條細蒸魚,豉椒炒蜆,炒飯... 蝦好大隻又鮮甜,其他食物都唔錯。食完行過「天X」見到啲侍應個個都忙到黑口黑面.....
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好彩睇咗食評先,無去到最出名個間「天X」。威記比較近索罟灣碼頭,水邊風景好靚好開揚。一坐低侍應哥哥就友善招呼,無 hard sell ,請教佢船期又好好人咁答我地。

Any肥,我地四個人叫四人套餐 ($680免加一),本來想散叫但係計過數套餐係抵嘅😁 椒鹽蝦改成白灼,仲有椒鹽鮮魷,炒白菜仔,一條細蒸魚,豉椒炒蜆,炒飯... 蝦好大隻又鮮甜,其他食物都唔錯。

食完行過「天X」見到啲侍應個個都忙到黑口黑面.....
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Spending Per Head
$180
Level4
263
0
2017-03-31 4903 views
見呢幾日天氣幾好,決定做一啲有益身心嘅活動。先係入南丫島行山再食海鮮餐。本身諗住行一陣,以為就到就到,我哋由榕樹灣行咗兩個鐘到索罟灣。行完又渴又攰又肚餓,即刻搵嘢食醫肚。我哋諗緊食海鮮邊間好,見到最有名嘅天虹有埋船接送客出返巿區,但係最後都係揀咗旁邊嘅小店威記海鮮酒家幫襯。我哋坐喺海邊嘅位,客人唔多,但食物質素我哋兩個滿意。蝦用最簡單嘅白灼,蝦新鮮而且唔細。炒蟶子,好惹味,份量都幾滿意☺。椒鹽鮮魷,粉漿有啲厚,鮮魷新鮮彈牙😆。蒸扇貝,夠大隻,粉絲又多吸晒啲汁好味。蒸海斑,唔太大條,蒸得啱啱好,好滑。
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見呢幾日天氣幾好,決定做一啲有益身心嘅活動。先係入南丫島行山再食海鮮餐
。本身諗住行一陣,以為就到就到,我哋由榕樹灣行咗兩個鐘到索罟灣。行完又渴又攰又肚餓,即刻搵嘢食醫肚。我哋諗緊食海鮮邊間好,見到最有名嘅天虹有埋船接送客出返巿區,但係最後都係揀咗旁邊嘅小店威記海鮮酒家幫襯
。我哋坐喺海邊嘅位,客人唔多,但食物質素我哋兩個滿意
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蝦用最簡單嘅白灼,蝦新鮮而且唔細。
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炒蟶子,好惹味,份量都幾滿意☺。
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椒鹽鮮魷,粉漿有啲厚,鮮魷新鮮彈牙😆。
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蒸扇貝,夠大隻,粉絲又多吸晒啲汁好味。
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蒸海斑,唔太大條,蒸得啱啱好,好滑
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Type of Meal
Dinner
Level1
3
0
是日大年初五, 返工日, 一行人7大2小, 湊熱鬧入南丫島行大運。事前已搜尋索罟灣多海鮮檔, 所以選擇索罟灣落船並以午餐作此行開始😁行出碼頭, 有很多食肆已開市, 開飯網有好評之威記在前兩、三間, 店面是有蓬浮台, 景緻開揚, 但可能時間尚早, 未有人入內。所以我們看過餐牌後決定看多幾間作比較。威記老闆cool cool地,冇hard sell。店面貼著抵食唔收加一。8人魚蝦蟹蜆魷菜飯湯套餐, 包清茶, 盛惠$1188。價錢算抵食。~~當出去行到第5間忘記名字~~ 門口熱情拉客, 但包汽水啤酒, 8人餐$1888; 6人餐$1488; 4人餐$1188😰我們即行返去威記。。。說回威記, 唯一缺點是不准我們點4人餐再加餸😳說所有份量都不夠食。商量後還是叫8人套餐。老闆事先說明因蜆來貨太貴, 我們改咕嚕肉。然後逐漸出菜, 賣相好, 味道剛好不太鹹, 全部朋友都覺好鮮同味美👍👍👍👍👍👍👍🙌※一定要廣傳※ 老闆雖cool cool地, 但有水準兼老實好抵食😁😁😁😁
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是日大年初五, 返工日, 一行人7大2小, 湊熱鬧入南丫島行大運。事前已搜尋索罟灣多海鮮檔, 所以選擇索罟灣落船並以午餐作此行開始😁
行出碼頭, 有很多食肆已開市, 開飯網有好評之威記在前兩、三間, 店面是有蓬浮台, 景緻開揚, 但可能時間尚早, 未有人入內。所以我們看過餐牌後決定看多幾間作比較。威記老闆cool cool地,冇hard sell。店面貼著抵食唔收加一。8人魚蝦蟹蜆魷菜飯湯套餐, 包清茶, 盛惠$1188。價錢算抵食。
~~當出去行到第5間忘記名字~~ 門口熱情拉客, 但包汽水啤酒, 8人餐$1888; 6人餐$1488; 4人餐$1188😰我們即行返去威記。。。
說回威記, 唯一缺點是不准我們點4人餐再加餸😳說所有份量都不夠食。商量後還是叫8人套餐。老闆事先說明因蜆來貨太貴, 我們改咕嚕肉。然後逐漸出菜, 賣相好, 味道剛好不太鹹, 全部朋友都覺好鮮同味美👍👍👍👍👍👍👍
🙌※一定要廣傳※ 老闆雖cool cool地, 但有水準兼老實好抵食😁😁😁😁
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清蒸鮮魚
571 views
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豉油皇蝦
309 views
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薑蔥焗蟹
250 views
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咕嚕肉
200 views
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吉列鮮魷
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郊外油菜
146 views
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蟹肉紫菜羹
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楊州炒飯
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-02-01
Dining Method
Dine In
Spending Per Head
$170 (Lunch)
Level1
3
0
同朋友行完山,食返個海鮮餐,係個唔錯嘅選擇👍🏻一去到員工就熱情招待,充滿人情味。食品味道唔錯,價錢合理!推介的荔芋扣肉真不能錯過芋頭入口鬆化,煮得好入味鮑魚蒸得剛剛好,時間掌握得得唔錯下次必定再幫襯
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同朋友行完山,食返個海鮮餐,係個唔錯嘅選擇👍🏻一去到員工就熱情招待,充滿人情味。食品味道唔錯,價錢合理!
推介的荔芋扣肉真不能錯過

芋頭入口鬆化,煮得好入味

鮑魚蒸得剛剛好,時間掌握得得唔錯
下次必定再幫襯


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Service
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Dining Method
Dine In
Level1
2
0
2016-09-12 2847 views
I have to be honest here, I've been coming to this restaurant for over 30 years, with my parents coming before I was born, so there is a certain sentiment to this review.Over the years Rainbow has slowly dominated the seafood business at Sok Kwu Wan, owning pretty much all the restaurants along the stretch. This restaurant naturally doesn't have the most fancy seafood compared to Rainbow, but based on personal experience plus comments from friends, the quality of their food is definitely on par
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I have to be honest here, I've been coming to this restaurant for over 30 years, with my parents coming before I was born, so there is a certain sentiment to this review.

Over the years Rainbow has slowly dominated the seafood business at Sok Kwu Wan, owning pretty much all the restaurants along the stretch. This restaurant naturally doesn't have the most fancy seafood compared to Rainbow, but based on personal experience plus comments from friends, the quality of their food is definitely on par with with the big names, and more often than not are better.

The clams are my personal favorite and the prawns in soy sauce is something you'll never be able to cook at home. The deep fried squid when fresh is out of this world, and is the one dish I haven't been able to find anywhere else. Their fried rice is quite famous, and great if you're dining with a couple others so you aren't filled up with rice. Everything else is good, but those are my top choices. The average per head was quite high for my meal, it was for 2 only with a lobster, so you can see from the photos we feasted big time.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-09-11
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Level1
4
0
我同老公最愛嘅餐廳之一! 每隔幾個月總會去翻call既食店~!為左美食, 真係路程有幾遙遠都在所不惜~ (其實都係去中環搭個船姐)佢地既海鮮真係好鮮甜 而且又夠火喉, 口感永遠維持係煮得剛剛好既水平! 伙計都係一家人黎, 得閒會過黎傾下計.香港,就係需要多D人情味吧~ (咁樣既小漁村, 真係好有久違既香港風味嫁 T_T 次次去D壓力都冇哂!)好食既野其實真係好難用文字形容, 寫倒出黎就好似tbb既對白咁唯有show下相最實際個堆粉絲真係吸收哂粒肥美帶子既日月精華..麻辣鮮大蝦, 好味到...喊出黎 鐘意食辣既人類,警告一定要試 (仲要同佢講要大辣!)另外仲嗌左薑蔥蚝, 冇影相sorry但超惹味, 係一咬落去勁juicy但勁薑勁蔥超入味其實個度成條街都係海鮮餐廳, 個個都做左好多年, 但威記賣海鮮賣得好老實, 煮得又好味, 所以先咁鐘意佢地~希望香港人多D支持E班為我地守護"文化遺產"既人啦~南Y島真係好靚嫁,值得一去再去!!
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我同老公最愛嘅餐廳之一! 每隔幾個月總會去翻call既食店~!
為左美食, 真係路程有幾遙遠都在所不惜~ (其實都係去中環搭個船姐)

佢地既海鮮真係好鮮甜 而且又夠火喉, 口感永遠維持係煮得剛剛好既水平!
伙計都係一家人黎, 得閒會過黎傾下計.香港,就係需要多D人情味吧~ (咁樣既小漁村, 真係好有久違既香港風味嫁 T_T 次次去D壓力都冇哂!)

好食既野其實真係好難用文字形容, 寫倒出黎就好似tbb既對白咁
唯有show下相最實際
蒜蓉蒸扇貝
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個堆粉絲真係吸收哂粒肥美帶子既日月精華..
麻辣大蝦
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麻辣鮮大蝦, 好味到...喊出黎
鐘意食辣既人類,警告一定要試 (仲要同佢講要大辣!)
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另外仲嗌左薑蔥蚝, 冇影相sorry但超惹味, 係一咬落去勁juicy但勁薑勁蔥超入味
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其實個度成條街都係海鮮餐廳, 個個都做左好多年, 但威記賣海鮮賣得好老實, 煮得又好味, 所以先咁鐘意佢地~
希望香港人多D支持E班為我地守護"文化遺產"既人啦~南Y島真係好靚嫁,值得一去再去!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-04-03
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
蒜蓉蒸扇貝
麻辣大蝦
  • 豉汁聖子
  • 薑蔥蚝
Level1
1
0
2015-05-08 2577 views
we are "only" tourists, but we feel we do understand delicious food when we get it. we travel a LOT too many countries and try to get as authentic as possible - and this fit the bill perfectly. Hong Kong is a culinary experience any way you look at it, and this is one of the two best we had in the last 7 days. piping hot bean curd in soup, delicious shrimp in butter/onion sauce and the MOST fabulous crab in salt, pepper and chili. the latter was served crispy dry and spicy (!) on the outside an
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we are "only" tourists, but we feel we do understand delicious food when we get it. we travel a LOT too many countries and try to get as authentic as possible - and this fit the bill perfectly. Hong Kong is a culinary experience any way you look at it, and this is one of the two best we had in the last 7 days. piping hot bean curd in soup, delicious shrimp in butter/onion sauce and the MOST fabulous crab in salt, pepper and chili. the latter was served crispy dry and spicy (!) on the outside and juicy and tender and sweet on the inside. washed down with refreshing Tsingtao (don't bother with that imported stuff - Chinese beer is perfect!) this was a very memorable dinner.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-05-08
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Recommended Dishes
  • Crab with salt
  • pepper
  • garlic and chili
  • Shrimp in butter and onion
Level3
39
0
2014-04-20 3288 views
事前已經係openrice 做過search ,睇下邊間好味D於是當日就去試下拉由於得我和友人兩個女仔,所以可以點嘅野五多,只想食我地兩個致愛嘅炒硯同椒鹽鮮魷另外叫左一碗白飯
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事前已經係openrice 做過search ,睇下邊間好味D
於是當日就去試下拉
由於得我和友人兩個女仔,所以可以點嘅野五多,只想食我地兩個致愛嘅炒硯同椒鹽鮮魷
椒鹽鮮魷
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豉椒炒蜆
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蒜茸炒通菜
109 views
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另外叫左一碗白飯
Other Info. : 服務態度好好,D餸夠大碟,下次一於叫多D朋友一齊去試其他野
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-19
Dining Method
Dine In
Spending Per Head
$110 (Dinner)
Recommended Dishes
椒鹽鮮魷
豉椒炒蜆
Level1
1
0
2013-12-22 2736 views
上星期, 一行6人去威記食海鮮, 食得好開心.  魚, 蝦, 蟹, 樣樣齊, 平均每人只是百多元, 真是平靚正之選.我們食了:1) 豉油王蝦~豉油不太甜, 又唔太鹹, 可以食到蝦的鮮味2) 苦瓜炆油追~這個超水準, 油追十分肥美, 不太多骨, 而且苦瓜索晒D油追的鮮味, 好味到不得了.3) 椒鹽鮮魷~個皮上得厚薄剛剛好, 炸得香日, 又唔會炸到鮮魷乾晒, 仲可以食到鮮魷本身的味道4) 蒸石蟹~老闆說是本地石蟹, 蟹細細隻, 但好好肉. 味道比出面食的蟹更濃味, 更甜, 令人回味無奈窮. 5) 炒菜~味道一般, 合格! (忙記影相)食完老闆娘還送上甜品, 很渦心! 謝謝! 小店的人情味, 是在市區的食肆找不到的.  南丫島空氣好好, 有機會一定會再去. 
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上星期, 一行6人去威記食海鮮, 食得好開心.  魚, 蝦, 蟹, 樣樣齊, 平均每人只是百多元, 真是平靚正之選.

我們食了:
1) 豉油王蝦~豉油不太甜, 又唔太鹹, 可以食到蝦的鮮味
鼓油王蝦
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2) 苦瓜炆油追~這個超水準
, 油追十分肥美, 不太多骨, 而且苦瓜索晒D油追的鮮味, 好味到不得了.
苦瓜炆油追
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3) 椒鹽鮮魷~個皮上得厚薄剛剛好, 炸得香日, 又唔會炸到鮮魷乾晒, 仲可以食到鮮魷本身的味道
椒鹽鮮魷
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4) 蒸石蟹~老闆說是本地石蟹, 蟹細細隻, 但好好肉. 味道比出面食的蟹更濃味, 更甜, 令人回味無奈窮. 
蒸蟹
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5) 炒菜~味道一般, 合格! (忙記影相)

食完老闆娘還送上甜品, 很渦心! 謝謝! 小店的人情味, 是在市區的食肆找不到的.

  

南丫島空氣好好, 有機會一定會再去. 

鼓油皇蝦
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Other Info. : 順帶一提, 這間店還有自家製的涼茶 好似 $22枝, 個人覺得真材實料, 飲落有涼茶味, 味道比X福堂好得多.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Date of Visit
2013-12-07
Dining Method
Dine In
Spending Per Head
$150
Recommended Dishes
鼓油王蝦
苦瓜炆油追
椒鹽鮮魷
Level4
2012-10-02 2238 views
由榕樹灣行到黎索罟灣 , 兩隻小狗都污糟晒喇 , 係時候回程喇 ,同佢地抹乾淨手仔腳仔 , 沿住第一街 , 搵個地方食完飯就搭船走喇呢度一直行 , 都無乜人理我地 , 可能因為早 , 未開始積極搵生意唯獨是呢間威記 , 得佢先有店員招呼我地 , 同我地介紹佢 d 海鮮餐又可以送碟油菜 , 我地話唔想食炒飯 , 佢又話可以轉做炒面 , 一於幫襯佢店員仲好好咁揀左個又涼爽又有開揚海景o既座位比我地 , 好舒服 ~1. 豉椒炒蜆~ 炒蜆份量都唔少 , 但蜆肉就真係少喇 , 好多淨殼 .. 但味道唔錯 , 洋蔥味香 , 豉椒味反而唔濃 , 帶少少甜味 , 但汁略嫌杰左少少 2. 椒鹽蝦~ d 蝦好大隻 , 炸到個殼都好香脆 , 除左個頭之外真係可以連殼食肉質實淨彈牙 , 椒鹽味香而不過咸 , 套餐黎講一人成三隻咁大隻都唔錯喇3. 椒鹽瀨尿蝦~ 同椒鹽蝦味道一樣 , 早知就改一改做香草蝦啦 , 其實個哥仔有提議過o家瀨尿蝦又係都幾大隻 , 搣出黎都啖啖肉o家 , 鮮甜味美 , 可以痴返d 椒鹽咁就更加惹味 , 我記得呢一碟當中有隻係有春o家 , 雖然硬身係都幾甘黃4. 蒜蓉蒸扇貝~ 一人一隻 ,
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由榕樹灣行到黎索罟灣 , 兩隻小狗都污糟晒喇 , 係時候回程喇 ,
同佢地抹乾淨手仔腳仔 , 沿住第一街 , 搵個地方食完飯就搭船走喇

呢度一直行 , 都無乜人理我地 , 可能因為早 , 未開始積極搵生意
唯獨是呢間威記 , 得佢先有店員招呼我地 , 同我地介紹佢 d 海鮮餐
又可以送碟油菜 , 我地話唔想食炒飯 , 佢又話可以轉做炒面 , 一於幫襯佢
店員仲好好咁揀左個又涼爽又有開揚海景o既座位比我地 , 好舒服 ~

1. 豉椒炒蜆
~ 炒蜆份量都唔少 , 但蜆肉就真係少喇 , 好多淨殼 .. 但味道唔錯 ,
洋蔥味香 , 豉椒味反而唔濃 , 帶少少甜味 , 但汁略嫌杰左少少
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2. 椒鹽蝦
~ d 蝦好大隻 , 炸到個殼都好香脆 , 除左個頭之外真係可以連殼食
肉質實淨彈牙 , 椒鹽味香而不過咸 , 套餐黎講一人成三隻咁大隻都唔錯喇
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3. 椒鹽瀨尿蝦
~ 同椒鹽蝦味道一樣 , 早知就改一改做香草蝦啦 , 其實個哥仔有提議過o家
瀨尿蝦又係都幾大隻 , 搣出黎都啖啖肉o家 , 鮮甜味美 , 可以痴返d 椒鹽
咁就更加惹味 , 我記得呢一碟當中有隻係有春o家 , 雖然硬身係都幾甘黃
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4. 蒜蓉蒸扇貝
~ 一人一隻 , 細隻左 d , 豉油太多 , d 粉絲好咸 , 蒜蓉好香好惹味 , 不過太多
一落去太重味因而遮蓋左扇貝o既鮮味 , 可以先撥走過多o既蒜蓉同倒起 d 豉油先食
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5. 干燒伊面
~ 好大碟 ... 有 d 嚇親 , 味道比我想像中好 , 伊面幾軟韌 , 炒得幾香 , 豉油味足
加少少豆辮醬就更加好味 , 草菇韮皇芽菜等配料令口感加添爽脆 , 唔錯 ~
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## 另外有碟油菜 , 擇左蠔油生菜 , 同樣係大大碟 , 呢一餐真係幾抵食
所以話 , 黎南丫島食海鮮唔一定要搵間最多人食最出名o既先係好o既 ~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Level4
2012-04-17 1794 views
花了差不多二小時的時間,一行人卒之完成整個行程,順利由榕樹灣走到索罟灣想不到小友都算幾行得,走了那麼久還沒有倦意,不斷又跑又跳又唱歌。小孩子精力之旺盛,真不可以看小....來到索罟灣,再次見到一羣羣的海鮮酒家。最有名的當然是歷史悠久、規模龐大的"天虹",不過小弟對之一點也沒有好感,反而對開在她兩旁的"弱勢社羣"更感興趣其中一間頗吃得過的,便是近着碼頭的"威記"....都已接近一時了,但這裡就只有一枱客而已;相反隔鄰的"天虹"的人流卻是絡繹不絕。所以說名氣這一回事,有時真的是招倈生意的一個最重要因素呢....一坐低,由於飢火大旺之關係,拿起餐牌不及細想便叫了個四人套餐,也不醒起外父最近因喉嚨不適而食不了辣東西。這一下子,餐裡頭的吉列鮮魷、椒鹽焗蝦等都全沒有他份兒。心裡不斷的責備自己的粗心大意此時唯有再追加一道招牌家鄉荔芋扣肉好讓他有兩啖食。想不到這扣肉的滋味,到現在小弟還深深的印在腦海中久久未能忘懷,差點便要和外父爭食....相比之下,身為主角的一眾海鮮反而成了大茄。好像眼前的"頭盤"豉椒炒蜆,蜆隻頗細,肉自然也是微小不多,是真的小得連鮮甜與否亦試不出來;不過那豉汁卻是杰度濃稠且夠辣惹味
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花了差不多二小時的時間,一行人卒之完成整個行程,順利由榕樹灣走到索罟灣
想不到小友都算幾行得,走了那麼久還沒有倦意,不斷又跑又跳又唱歌
。小孩子精力之旺盛,真不可以看小
....

來到索罟灣,再次見到一羣羣的海鮮酒家。最有名的當然是歷史悠久、規模龐大的"天虹",不過小弟對之一點也沒有好感,反而對開在她兩旁的"弱勢社羣"更感興趣
其中一間頗吃得過的,便是近着碼頭的"威記"....

都已接近一時了,但這裡就只有一枱客而已;相反隔鄰的"天虹"的人流卻是絡繹不絕
。所以說名氣這一回事,有時真的是招倈生意的一個最重要因素呢....

一坐低,由於飢火大旺之關係,拿起餐牌不及細想便叫了個四人套餐,也不醒起外父最近因喉嚨不適而食不了辣東西
。這一下子,餐裡頭的吉列鮮魷、椒鹽焗蝦等都全沒有他份兒
。心裡不斷的責備自己的粗心大意
此時唯有再追加一道招牌家鄉荔芋扣肉好讓他有兩啖食。想不到這扣肉的滋味,到現在小弟還深深的印在腦海中
久久未能忘懷
,差點便要和外父爭食....

相比之下,身為主角的一眾海鮮反而成了大茄
。好像眼前的"頭盤"豉椒炒蜆,蜆隻頗細,肉自然也是微小不多,是真的小得連鮮甜與否亦試不出來
;不過那豉汁卻是杰度濃稠且夠辣惹味,用來撈飯吃倒是一個好主意
....
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椒鹽焗蝦份量足夠五至六人分享,十分抵食
。蝦沒甚霉味,是出乎意料的新鮮;黑胡椒下得極重手,辣得惹味之餘卻無阻蝦鮮跑進口腔內,很難得
....
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吉列鮮魷的炸粉似乎是偏厚了
,白白浪費了魷魚本身的鮮。其實魷魚本身是頗軟淰易咬的,絕對屬好的貨色;伴醬是帶微酸甜的像茄醬一類的東西,有點很西化的食法,不過自己還是最喜歡醮淮鹽多一些
...
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餐牌上寫着的是"是日鮮魚",問一下老闆娘,原來今天是盲曹。套餐能給的固之然不是甚麼貴價魚,可幸這條盲曹蒸出來也不失禮 --- 肉不削之餘也蠻滑,腥氣亦不重,而且火喉啱啱好,肉剛離骨而中心近骨部位亦沒見紅。喜歡蒸魚的我們這一家,頓然化身幾頭老中青花貓,將之吃過清光
....
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炒白菜很夠鑊氣,條條帶綠爽脆,不重油,而且很聰明地以熟豉油代替蠔油去為菜加味,這樣菜鮮就不會被味重的蠔油蓋過了
不過如是我弄的話,就只加幼鹽去炒便已很足夠
....
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其實以套餐正常的水平去計算,這裡做出來的已是超水準,怎知a la carte叫的扣肉竟是極品 ---- 從外觀色澤以至味道,一吃便知是客家家鄉的手藝
對身為客家佬的我,自不然大喜過望。南乳的香及味是濃得要命,帶微甜又有酒香
;芋頭大大塊之餘亦極粉糯,是真的吃完一片又一片
;不過這道菜亦不是完全毫無缺失的,起碼五花肉是屬於偏瘦的那一款,這就吃不出那豐腴脂美的味道來...
超一流
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單尾的揚州炒飯是反高潮之作 ---- 飯濕撻撻的成一pat pat;油份十分的重再加上材料太少。看起來似火腿炒飯多一些
。老實講,印象中是從來沒有吃過那麼難吃的炒飯
...
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以付出每人百多大洋便可吃到有魚有蝦的一個海鮮餐來說,已是相當的抵食 (最後要吃至打包走的),再加上那一道極出色的扣肉汁及芋頭片,便已足夠讓小弟將之紀錄於私人的美食事件簿內了
....

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$125 (Lunch)
Recommended Dishes
超一流
Level2
14
0
2012-04-13 1437 views
本來想食一個有龍蝦既餐, 店員話而家做唔到1980啦, 要加到2480, 於是叫左另一個1380既餐, 即十二人餐就只有呢個, 再加扇貝$25一隻同賴尿蝦$90蚊一隻, 我明白百物滕貴, 將價就貨, 但味道起碼應該有D水準...蝦...好細隻, 豉油王爆, 蝦壳部份可以食埋, 味道偏咸蟹...D薑蔥最搶手, 其實蟹味道都唔差, 又係細左D囉咕嚕肉...茶記貨式魷魚...一D都唔野味, 得個炸字魚...味道OK, 生熟油好香, 蔥唔夠多扇貝的粉絲發過龍, 差不多有米線咁粗, 入口即溶, 好難食...又唔夠味, 炸蒜又有苦味賴尿蝦無咩用, 只能一開二伊麵...偏咸炒飯...無食鮑魚, 其中一隻唔知點解會有D一粒粒野, 實在有D驚, 叫店員幫我地換,佢當然唔想換, 我地多番請求下...終於換左...唔該...唔該晒送既果盤加桂花糕...一上台已見到有隻冰河時期 "螞蟻"係舊桂花糕度...點食呀!仲有, 一個十二人餐, 竟然得六瓘汽水, R晒頭...
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本來想食一個有龍蝦既餐, 店員話而家做唔到1980啦, 要加到2480, 於是叫左另一個1380既餐, 即十二人餐就只有呢個, 再加扇貝$25一隻同賴尿蝦$90蚊一隻, 我明白百物滕貴, 將價就貨, 但味道起碼應該有D水準...

蝦...好細隻, 豉油王爆, 蝦壳部份可以食埋, 味道偏咸

蟹...D薑蔥最搶手, 其實蟹味道都唔差, 又係細左D囉

咕嚕肉...茶記貨式

魷魚...一D都唔野味, 得個炸字

魚...味道OK, 生熟油好香, 蔥唔夠多

扇貝的粉絲發過龍, 差不多有米線咁粗, 入口即溶, 好難食...又唔夠味, 炸蒜又有苦味

賴尿蝦無咩用, 只能一開二

伊麵...偏咸

炒飯...無食

鮑魚, 其中一隻唔知點解會有D一粒粒野, 實在有D驚, 叫店員幫我地換,佢當然唔想換, 我地多番請求下...終於換左...唔該...唔該晒

送既果盤加桂花糕...一上台已見到有隻冰河時期 "螞蟻"係舊桂花糕度...點食呀!

仲有, 一個十二人餐, 竟然得六瓘汽水, R晒頭...
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粉絲發過龍好難食呀~仲有D炸蒜有苦味>.<
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螞蟻桂花糕
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唔知隻鮑魚點解會咁, 但唔敢食囉...唔該幫我換過吖...唔該! 唔該晒!
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Other Info. : 服務一般, 叫換野唔想換, 汽水問都唔問飲咩就攞黎理得你, 同佢講有蟻...嘥氣...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-04-08
Dining Method
Dine In
Spending Per Head
$185 (Dinner)