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11-min walk from Exit A2, Tseung Kwan O MTR Station continue reading
Telephone
23887133
61812611
Opening Hours
Today
20:00 - 03:00
Mon - Sun
20:00 - 03:00
Payment Methods
Cash Payme
Other Info
Open Till Late
Review (33)
Level2 2020-07-01
286 views
因為佢開好夜,唔係成日食到,有時又好多人唔想等,今日啱時間又無乜人,即幫襯,要咗個紐約芝士漢堡,加$15煙肉,好香好多料,塊扒好juicy,bbq醬又好啱我胃口,芝士又煙un,最緊要係,我勁中意佢用bagel!覺得無包咁淋同滯,另外仲有粟米片同牛油果醬,全部食哂無剩!下次想試埋佢嘅意粉同雞翼,老闆又好nice,一個人打理間鋪,又開夜晚,令我諗起深夜食堂,希望可以繼續食到啦,將軍澳好少開咁夜嘅西餐,有時唔想食茶記都有另類選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-21
250 views
有日夜晚OT完,餓到不行了。咁岩行去富康花園到見到間🍔店,一於去試下!Order左個Chicago Burger,其實佢即係雙層牛堡+芝士,食落好Juicy,d汁係咁流出黎!平時🍔多數都係用返漢堡包黎整,但佢係用Bagel包黎整😆不過,個🍔太巨,我覺得可以一份兩人食😂然後再叫小食。叫左🍔,佢會配埋Nacho,點埋個牛油果🥑醬好正😂🙈會令到人食唔停口🤭因為成間店得老闆one man band,所以需要等耐d。如果唔想等咁耐,建議大家提前打電話去order 左先🥰溫馨提示:小店係晚上8點後先開! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-06-12
234 views
街坊小舖,淨係做夜市,平時都會定期去幫襯下,嗌外賣會比較好,因為舖入面同出面冇乜位坐。預咗呢度所有食物都係即叫即整,所以要花啲時間等,而且係值得等嘅。今次就唔試Burger,改為試Nachos,墨西哥脆片上,加咗大量芝士,之後再拎去焗,鐘意芝士嘅朋友一定唔可以錯過,非常惹味,同埋有佢俾咗兩種醬,一個係牛油果醬 同埋 忌廉芝士,我個人就鐘意牛油果醬多啲。同樣都係預左一個人係食唔哂,嗌嚟同朋友分享最好。基本上呢間舖係冇嘢食唔推介,大家值得一試,但如果唔想摸門釘,就可能8:30之後先嚟就穩陣啲啦。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-06-03
307 views
有日見到人推薦,就飄左去食,由於鋪頭係似外賣店形式,只係門口放幾張台,武漢肺炎就廢事坐係人來人往既路上食,買左兩份New York burger外賣拎走。🍴New York burger除左burger本人,仲會附送粟米片同牛油果醬。成個包份量十足,欣賞麵包用左bagel,有別一般既漢堡包,食落有咬口。成個包既配搭都好食,唯一可改善係漢堡肉太生,建議可以煎耐少少,始終漢堡肉同牛扒唔同,加上當日真係生到得幾粉紅。粟米片同牛油果醬呢個組合好正,比一般薯條吸引。區內黎講係難得少見好食既burger,但$90幾仲要外賣,未必會經常翻兜。另外,如果老細可以係外賣上加返個蓋就好了,叫兩份Burger拎走,呢個時勢紙袋內既野食無遮無掩真係唔太衛生啊(我張相就係直接影入紙袋到)。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-04-16
693 views
Always my go-to shisha place if I feel like some puff around the area, been there countless times, this is the best if not the best of the best. Custom made flavour and the chef can make any flavours with his magic hands. I always have to come back for it no matter how good the shisha outside is.The only shisha I don’t have to ask for new charcoal and the flavour lasts forever, I stayed 3 hours and the shisha was still popping. Carbine Hookah they are using. The puff is smooth, and gives the perfect balance of flavour and intensity, you get the buzz with no headache. I honestly can’t think of anywhere living up the standard.Ignore the shisha menu at the bar and just order straight to the chef, it is a one-man band and space is limited. I have no problem at all and I’d rather have the money invested in quality of shisha and food than the unnecessary fancy interior. Price below $200. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)