Video
4-min walk from Exit E, Causeway Bay MTR Station
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Introduction
The shop name in Italian means to be alive, to experience. It is located on the higher floor of a commercial building and offers a nice view of Victoria Park. You can enjoy high quality Italian dishes, Italian wines and special cocktails under a stylish interior design.
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Opening Hours
Mon
Closed
Tue - Sun
12:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
餐廳樓底高，好有空間感，透光開揚大大玻璃窗，望到維港景色，好舒適。從餐廳望出去的景色開揚，餐廳有酒吧，有個舞台仔，仲有個大屏幕，裝修時尚又夠chill，座位闊落舒適，放工或weekend同朋友食飯，又或搞party嘅好地方👍🏻烤紙包忌廉蔬菜 $88呢個presentation都幾特別，蔬菜剛剛好，唔會太腍overcooked，有好多唔同種類嘅蔬菜，忌廉唔會太重味蓋過新鮮蔬菜本身嘅味芝士焗煙肉蘑菇忌廉汁麵包 $98簡簡單單嘅芝士蘑菇，重點係個麵包，睇落好似好實，食落完全唔係，好有麵包香，伴埋芝士煙肉蘑菇，好好味😋香煎豬鞍配芝麻汁及椰菜花 $298豬鞍肥瘦適中，豬味濃，肉又夠軟腍，煎得夠焦香，配芝麻醬都幾特別，豬鞍下面嘅椰菜花，沾滿豬油脂同芝麻汁好好味💯伏特加汁煙三文魚螺絲粉 $158煙三文魚撈埋伏特加汁好濃郁，螺絲粉夠彈牙，三文魚份量唔少，每啖螺絲粉都掛滿三文魚同醬汁💯Sunset Splash $98有益力多，士多啤梨，芒果同蘋果汁，顏色超靚，好refreshing嘅mocktailMango Brûlée $128Vanilla Infused Vodka，芒果Syrup，Citrus同蛋白, Vanilla Vodka幾特別，不妨一試
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餐廳環境係好嘅，景觀也好，服務亦係唔錯，但你唔會覺得呢一度係好好食，抵食，好食，比較主觀啦，68分。B-由於我係赴晚餐嘅緣故，抵食就冇可能㗎啦，一嚿魚$289 , 唔知什麼意粉$170幾，好少份量, 講唔上係好好食，燒蝦同燒魚係OK。但貴。呢個大廈嘅餐廳，有個特色，高檔高價有餘，高值，我唔敢講，亦都講唔出。可能仲有啲未幫襯，未發掘嘅。同大廈嘅餐廳食過三間，功德林，圍爐，宮崎。再加埋今晚呢間餐廳，除咗功德林之外，其他嘅不用回頭。6樓嘅宮崎燒肉，三年前幫襯過，亦都有喺OpenRice寫食評，當時已經講過，絕對不會回頭，今日再去，宮崎已經人去樓空。唔抵呀嘛。咁啱，今日呢間餐廳，我都係覺得絕對不會再回頭。值得一提，如果想去一啲好小人嘅餐廳，冇人打擾嘅，呢間餐廳係唔錯，因為我由七點坐到九點幾，我諗應該得兩至三成嘅客。但係餐廳嘅服務員，服務係好嘅，經常斟水。可能係枱數比較少嘅關係。
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今日情人節想食餐正正常常嘅餐廳先book依間。點知一入去就安排咗張「門口位」俾我哋，完全唔明點解會覺得有客會想坐門口位。一開始order咗個軟殼蟹Risotto。隔咗5分鐘店員講賣晒，問要唔要Pistachio Risotto，我聽到之後明顯嚇親因為我無諗到會有Pistachio Risotto依樣嘢。我想話睇返Menu睇其他，但個店員就當我睇唔明Menu，當我ok Pistachio Risotto就走咗去。然後隔咗20分鐘先上Starter，隔20分鐘先上第一個Main，再隔5分鐘先上第二個Main，出餐時間極慢。而店員講嘅開心果Risotto其實係南瓜Risotto，本人亦都唔食南瓜。難聽啲講我有種感覺俾人誤導咗，好似佢拎咗廚房嘅剩菜炒一碟飯俾我。總之成個體驗好差，完全enjoy唔到。
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放假約左朋友去食lunch，朋友揀咗呢一間位於銅鑼灣嘅餐廳，餐廳對住維多利亞公園，可以望到海景，環境舒服，非常適合朋友傾偈。我哋兩個就叫咗兩個set lunch，性價比非常高。廚師沙律沙律爽脆，蕃茄仔多汁，芝士幼滑。是日餐湯薯仔忌廉湯口感creamy，入口幼滑，味道好濃郁。巴馬臣芝士粉落茄醬肉丸意粉肉丸嫩滑多汁，芝士味道香濃，茄醬酸甜開胃，意粉煮到軟硬適中，吸收哂醬汁味道。炸龍利柳薯條配青豆蓉龍利柳新鮮炸起，熱辣辣，外脆內軟，炸漿薄身，龍利柳肉質嫩滑juicy，青豆蓉口感綿密，薯條香脆可口。
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#銅鑼灣美食 #小莲星呑食銅鑼灣🔻 Vivere銅鑼灣糖街25-31號Sugar+ 11樓/🧃9安士澳洲安格斯肉眼扒配壽喜燒汁 $388叫咗五成熟，啱啱好，肉質鮮嫩juicy, 第一次搭配日本蛋黃同埋壽喜燒汁，微甜嘅汁同鹹鹹地嘅牛扒估唔到咁夾，令層次更豐富。/🧃波士頓龍蝦意粉 $298今期廚師推介係波士頓龍蝦！波士頓龍蝦雖然得半隻，但係都啖啖肉！爽口彈牙、龍蝦味濃。意粉煮得好出色，彈性有咬口，搭配蕃茄醬汁好清甜/🧃串燒 有好多串燒選擇。燒鱔外焦內嫩，煙燻香氣十足；雞軟骨脆口，好有口感。牛舌心夠晒厚，正！仲配搭咗兩款鹽，都好惹味。/🧃熔岩巧克力蛋糕配雲呢拿雪糕 $108個朱古力熔岩蛋糕勁有驚喜，真係超級爆漿，而且個朱古力好濃郁，唔係假朱古力味。蛋糕體亦都非常濕潤，配埋凍冰冰嘅雲呢拿雪糕，簡直係享受。/#food #foodie #hkfood #hkfoodie #foodporn #foodstagram #hkfoodblogger #foodblogger #foodlover #foodphotography #hkig
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