V&D (Closed)

After visiting Da Nang, I have been missing the Banh Mi there. Although Vietnamesecuisine is very common in Hong Kong, most restaurants of this kind only servePho but I rarely see Banh Mi. My friend brought me to this small shop for lunch. The small shop is well decorated withwhite walls and simple designs. It can be busy during lunch hours so advice is order your Banh Mi by whatsapp beforehand soyou can pick it up right away at lunch time. Banh Mi is a Vietnamese style Baguette. The menu provides Banh Mi with different fillingsfor you to choose. My favourite is the V&D Classics. The Banh Mi here is freshly toasted and is very juicy with pork belly inside. Besides, youcan choose what herbs and other seasoning ingredients to be put into to serveyour flavor – after all, not every locals can stand the strong herbs. …Read More

Came here for a quick bite for lunch. I just went for the first Vietnamese Sandwich on the menu (cold cuts). Not disappointed! The bread was warm and crispy, ingredients frech and tasty. Definitely will come again.…Read More

老實說 第一次食越式法包 便來到這間很有人情味的小店💗看網上報導 才知"Viet Dating"背後的故事👫💕🐷經典腩肉越式法包 $52🐷法包即場烘熱 外皮薄脆 包身鬆軟 有法色韌度特色 單吃包都很過癮🍞腩肉非常好吃 肥瘦各半 肥肉部分很Q彈 入口慢慢溶化 一點都不油膩😍瘦肉魯得很入味 不乾柴還有咸香豬肺醬和扎肉🍖配菜有金不換 醃蘿蔔 青瓜 芫荽 薄荷🌱很清新香爽脆 假如醃蘿蔔更酸就好🙈.整體來說 很好吃 cp高 會想再食😎…Read More

我經常試不同地方嘅banhmi 香港真係冇一間做得似樣 味道就算似個包都唔係嗰樣嘢 通常都係得一款普通札肉 肉醬又欠奉上網見到v&d喺公司附近 仲可以用app落order同俾埋錢 雖然要行幾個街口攞都要嚟試一試 真係有驚喜 經典款真係有喺越南食嘅味道 拎到番公司個包都仲外脆內軟 $40幾蚊仲有嘢飲 抵食 不過唔明點解有九層塔 🤣 下次試下走咁啲我唔食嘅嘢先不過有啲擔心佢捱到幾耐貴租 $40零蚊真係要不斷有客人先抵到開支呢掛住食 唔記得影相🤪…Read More

我最愛食越南法包，雖然中環有好多越式餐廳，但佢地既法包都未如理想。今日終於比我搵到一間高質素既Banh Mi店啦經典腩肉越南法包 $52法包外脆內軟，肝醬非常香口，腩肉層豬皮煮到好彈牙，醬汁又調配得好灑上少許胡椒調味，再加上酸酸地既醃蘿蔔，醒胃得來又可中和肉類既膩加$3就可以配埋越式蓮花茶套餐價幾抵飲，茶味清清淡淡~店內可以見到店主於越南拍攝的照片，張張都充滿正能量，溫馨又開心餐牌…Read More

喺上環返左咁耐工，得聞有間越式法包小店今日就試試店面好細，只有4個座位，都係預大家take away吧店內有個小櫥窗放左越式飲品，但今次未有試到僅有嘅空間牆上都貼左好多張相片點綴點左1號，cold cuts classic, take away另加多杯越式咖啡無論外賣紙袋，以至法包嘅包裝，紙杯都印上公司名個包都唔細份，個人覺得都ok然後裡面配料都幾好，味道食落清淡，反而金不換，薄荷味道算幾突出，可能因為個醬唔太濃味另有餐牌，店員話有時會更新，此為目前最新，店內leaflet都未改得切，佢whatsapp呢張餐牌比我，並指出，早15分鐘致電或whatsapp落單，可以減2蚊下次有機會試埋其他款式聽聞仲有做埋早餐…Read More

這天因為店裡Regular Size已經賣完，所以lunch也只能點下午茶份量的法包，雖然價錢便宜了，但份量也相對地細了三分一。在空間不足的情況下，店裡大概只能提供四個座位，空間較狹窄，所以大部分人也是外賣為主。麵包是越南法包的靈魂所在，一食便知龍與鳳。外層麵包烤得有點硬身，但又不失脆度。進食時不會因為過脆而不斷掉碎屑，麵包內裡依然軟綿！配料方面大致合格，使用了扎肉、青瓜、醃蘿蔔、芫荽等基本配料。醃酸蘿蔔絲口感清爽，但酸度略嫌不夠醒胃，加上使用的醬料都比較「輕手」，味道比平常食到的法包更淡。因為這款口味太Light了，下次比較有興趣試創新口味（烤雞、芝士、煙肉）。飲料方面是包一杯越式青檸茶/蓮花茶，亦可以加錢換其他特飲。越式青檸茶酸酸甜甜，味道有驚喜。…Read More

第二次黎食依間專食越式法包嘅小店~第一次黎嘅時候差啲搵佢唔到! 舖頭細細 門口係幾及樓梯 上到去就係Cashier 隔離就有4個靠牆嘅位 我諗多數人都係外賣了牆上貼左唔少越南風景和旅行照~ 法包有4款 主要係豬肉/扎肉，牛油果煙三文魚，雞，或者鴨胸今次食左經典 => 豬肉/扎肉法包烤過微暖 外脆內軟 加左唔少分呢!記得上次黎食個包比較硬 今次進步左!!入面係豬肉粒同扎肉片 調味都唔錯配菜都係常見的青瓜、醃蘿蔔、金不換、薄荷、芫茜~值得一提香草好香!雖然係越南應該唔洗港幣10蚊就食到但依度係香港黎講都算係平同足料~希望小店堅持到落去啦…Read More

呢間法包店之前係上環做嘢都食過幾次，係唔錯既....今次行過食返先知原來佢地既麵包改良咗....麵包表面比之前更脆，但入邊居然更軟身！！！😱😱不得了，之前有提過佢地話個包凍咗會偏硬...真係有改善到，應讚[強]...而且多咗隻新既扎肉classic，不過呢隻應該一早就要出啦⋯⋯反而其他花巧嘢先出😂，個新包都ok好食....比原本既淡口d，無咁肥，但我都係鍾意重口味d😂....anyway,下次再黎希望會再有驚喜…Read More

會光顧這家店純屬偶然，那是十二月中時的事，因為工作的關係去了平常白天很少去的上環，當時想快快脆脆吃完一餐，但附近的食肆的午餐都很貴、價廉的不是外賣店沒位坐就是人很多擠不進去，本來想找間連鎖快餐店結束一餐，結果在半路上看到這間店，因為我也喜歡吃法包，就來光顧了。店面很小，門口旁的轉角位有兩張靠窗和靠牆的巴檯和4張高椅子、桌面有USB充電器、椅子下方有籃子放東西，要是顧客肥一點就只能坐3個人了。因為第一次光顧，保守一點點了經典越式法包，送一杯熱青檸水。點完餐就等送餐，堂食會有一個有柄的木盤子放法包。經典法包有兩種扎肉、豬肉等配料，法包鬆脆、肉條很粗所以不同肉的口感層次分明，配上各種經典配菜、香料，非常美味，最重要的是，它沒有越式法包常有的過鹹的問題，單是這點就值得下次再光臨了。唯一的缺點，是香草都整條放到包裡——所以我咬不斷只能整條啃，這點有跟店裡反應希望會有改善。熱青檸水甜度適中，店裡還有蓮花茶或冷泡茶，不過要加購所以沒試。店裡的黑板有寫提早15分鐘用電話或Whatsapp落單可減$2，不過堂食真的會擔心來到時無位坐，有興趣的可以試試。…Read More

Not quite sure why this place is called Viet Dating but anyway they basically serve Vietnamese sandwiches.Got the V&D Classic which has the usual.I didn't like the bun as it was crunchy all the way through and the carrots were sweet.The filling was just pork belly and the stuff stated on the menu and the mint was weird.Finished with the Vietnamese lotus tea which was quite nice.It wasn't very strong but pleasant to drink.…Read More

偶然經過這家越南小店，發現有越式早餐外賣，選了$34.00的露筍煙肉法包 + 越式咖啡，不算便宜。法包烘得微暖香脆😋餡料是煎得微焦的煙肉、配上鮮嫩的露筍，減低了煙肉的肥膩感👍可惜法包實在袖珍😌完全没有飽肚的感覺🤣而標榜正宗的越南咖啡十分香濃，嗅一口已覺心曠神怡配上"精緻"的法包是完美的組合，為一天之始揭開醒神的序幕…Read More

This is my 2nd Visit this two weeks. What I really love the food here was, the owner and the girl (not sure if she is the boss too, but anyway) were super friendly, warm and caring of each of customer, way beyond my expectation.The bread was pretty fresh, crunchy, and super soft inside. Love the mixture of meats, sauteed pork belly with other kinds of meat loaf, those pickles and stuff in right balance. Stuff inside just right amount, keep your hands clean. Love the gesture there, and glad to see youngster making things happen with passion. ***Sorry the photo with a bite take out, I'm so hungry in office…Read More

Lunch time好多時都唔太肚餓，可能因為多野做有壓力，又可能公司附近食嚟食去都係嗰d野，太悶唔知食咩好。今日突然諗起之前行去禧利街途中有間越南法包喎，一於去試下。呢間店前身係賣沙律，轉左手後格局相似，保留返落地大玻璃窗、櫃面雪櫃同幾張高櫈。法包有四款，第一次嚟當然要試下classic先，材料有兩款扎肉、豬肉粒、越式醬、酸蘿白、莞茜等，包埋一杯熱青檸茶或蓮花茶，合共$46。法包係即叫即整，所以要等約8分鐘，不過坐喺玻璃窗前望住人來人往嘅街道放空一下，時間好快過。麵包夠脆，不過我會中意再軟少少，唔會咁容易刷損個口，又或者可以考慮加入軟包呢個選擇。餡料嘅豬肉粒餣得夠入味，配上酸蘿白味道豐富，不過越式醬（豬肝醬）就唔係幾食到，如果各樣材料都再多返少少就好，男士可能會唔夠飽。青檸茶好味，甜度適中，檸味夠又唔會太酸。以後食lunch又多個選擇，上環餐廳流轉得好快，希望可以捱得住。…Read More

早餐時段，見到佢都學隔離咁擺檔出黎應該都係生意難做不過擺左出黎，又真係容易俾人見到接觸多啲潛在顧客嘅🤓俾佢個餐牌吸引了賣相都幾靚當日有3款選擇芝士雞柳，扎肉同唔記得😛揀左芝士雞柳樣子無乜特別不過味道唔錯！個包真係佢所講，外脆內軟餡料都幾多，由頭食到尾都一直有料👍選配左杯蓮花茶感覺幾特別不過飲落無乜茶味，似綠茶除左蓮花茶，仲可以揀青檸茶又係幾特別咁🤤🤤包裝各樣都幾有心機應該是想做得更好吧加油！…Read More