Video
7-min walk from Exit A1, Tsuen Wan MTR Station
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Telephone
26159229
Introduction
The restaurant's lighting is dim, and the environment feels stylish. There are many tapas and it offers a wide range of alcoholic beverages, as well as red wine from different regions. There is live band music performance.
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Opening Hours
Today
17:00 - 02:00
Mon - Sat
17:00 - 03:00
Sun
17:00 - 02:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
Recommended Dishes
冇諗過一間bar嘅串燒可以咁好味🫡😍今日同朋友有嘢要傾，諗住隨便搵間bar，見佢menu有串燒食，好啱今日開始涼嘅天氣就揀咗呢間🍂一坐低就有新鮮出爐嘅鹹爆谷，好岩坐喺度等嘢食嚟嘅時候送酒！我哋兩個人就叫咗一碟帶子黑松露意粉、同啲串燒，帶子黑松露意粉: 帶子煎得好香，黑松露味都好出，食落唔會好溜。串燒即刻燒，所以上枱嘅時候熱辣辣仲出緊煙。由雞蛋順時針數起有: 雞棒、五花腩、豬頸肉、雞腎、雞皮、牛舌、茄子、大蔥雞。每串肉都燒得岩好，外面香口，裏面唔會乾。私心推介: 🤍雞棒：裏面應該有加到雞軟骨，食落有口感，重點係配上蛋黃，食落令肉質更鮮嫩😋🤍牛舌: 每次出街食牛舌都唔敢嗌得多🥲因為勁好韌。但Vici嘅燒牛舌好有水準，師傅完全將塊牛舌燒到岩岩好熟，一啲老嘅感覺都冇，做到軟脆嘅口感🤩🤍燒茄子: 茄子上面加咗啲木魚碎，本身以為係裝飾，點知食咗又幾夾，味道仲要有層次左。🤍大蔥雞: 大蔥唔老、無渣滓，配合埋滿滿肉汁嘅燒雞，配合得幾好🤩職員好好推介咗佢嘅signature cocktail，同啲串燒都好夾New beginning: 飲落好清新好Fresh，好啱用嚟配串燒，解膩一流Gam Gwat: 職員話係用咗佢哋自家嘅醃柑桔🍊飲落酸酸地，好開胃
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Vici restaurant & bar😋😋😋吃喝玩樂聚一點荃灣鱟地坊、個名由細見到大、冇人不識、隨著時代嘅轉變、已變成美食天堂鳥！集🈴️餐廳、happy hour、酒吧！又食又飲、仲有live band、欣賞music 真係唔錯選擇！餐前送上爆谷（鹹味）廚師推介沖繩縣產豚肉豬之頸肉$58日本原產豬頸肉、半煎烤、灑上曰本葱絲帶點酸汁、開胃小食、豚肉爽囗彈牙🤩醬燒大蔥雞$48雞面層香脆惹味、大蔥清香、配搭一流、夠fresh😁不油膩真免治雞肉棒（70g)$68夠份量（70g)、烤香雞肉捧、肉質堅厚、外層沾🈵️烤香醬汁、內嫩肉質夠juicy、食時沾上鮮蛋漿、帶出肉的鮮甜味、口感豐富、更嫩滑🤣Frist Course美式BBQ豬肋骨（4pcs)$148秘製BBQ醬汁、烤焗上色一流、背骨有嚼口、不韌不油膩、夠惹味、簡單沙律菜、黑醋汁、食🉐️出色！🥳Seafood日式醬油燒扇貝$78扇貝鮮甜、日式醬油烤焗、肉嫩美味！提升海鮮鮮甜！連殻上碟、更顯賣相出色！酎燒物黑椒牛肋條串$48牛肋片、烤香口、灑上黑椒、提升肉鮮味！簡單就是原味🥳徐了食之餘、聽住音樂、唔少🉐️ Vici signature ！都🈶️冇酒精成分🍷🍸🍹Vijito$78西柚味soda、色彩鮮豔、賣相一流、唔會苦澀、添加薄荷葉、帶出新口味！😋Gum Gwat$78自家製柑橘果醬、配柚子汁加上薑汁汽水、味道好似中式鹹柑桔🍊、有助舒緩喉嚨、特色又🉑️養生🤣薄荷葉檸檬片鋪面、賣相吸睛🤩New beginning$68顏色好清淡、飲落好爽、青瓜fresh、配薄荷葉、青瓜片、充滿夏曰色彩！飲品賣相色彩鮮明、fresh唔太甜、每杯各🈶️特色！cheers Vici Restaurant & Bar荃灣鱟地坊32-36號地下A號舖港鐵荃灣站A1出口，步行約6分鐘
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今日放工，同事話帶我去happy Monday 😍就帶左我黎鱟地坊呢間vici bar& restaurant。餐廳環境舒服，雖然入座時都坐左7/8成人，但大家都係靜靜地咁傾計，所以坐得好舒適！吾同其他bar咁，噪音好多，一晚之後聲都沙埋😂餐廳正中間有個stage, 原來定期會有live band show 😍好吸引，下次要再黎！餐廳職員每個都好熱情，會同我地介紹食物同埋 cocktail 。餐廳5-9pm有happy hour同全日食物八折👍🏻我地叫左幾杯vici signature cocktail 加串燒 pizza, 就坐左成晚，把酒談心😆🌟Harmonic Collins $78 (HH) 普洱茶底加slow-cook gin, 加埋菊花，cordial, soda。一飲落去好有菊花的幽香，後勁就有普洱茶的茶香😋好特別，清清甜甜好易入口👍🏻🌟Earl-Tini $78(HH) Earl grey茶底加slow cook gin, Cointreau, 蛋白，檸檬汁，糖醬。呢個超好飲😍！好香grey grey 茶味，仲有清甜的橙味。面頭係earl grey 茶籽，裝飾之餘，令到early grey 味道更出更香🤤🌟’W’ Martini $78 (HH) 呢個超特別，vodka 加西瓜汁加洛神花糖醬。第一次飲西瓜汁的cocktail, 味道好夾，成個感覺好fresh，洛神花糖醬酸酸甜甜，好易入口😋🌟水牛芝士薄餅$128 薄餅即叫即整，熱辣辣，水牛芝士超多，仲拉絲嫁😆薄底係薄脆款，好脆口，食完仲吾覺得heavy😍串燒:🌟沖繩県豬頸肉面頭加左沖繩的醬，酸酸地，好夏日feel。豬勁肉都幾厚身，但燒得好juicy 又爽口。🌟原隻手羽一夜干原隻雞翼燒到皮脆肉嫩👍🏻🌟免治雞肉棒必食！真材實料，淡淡雞肉，夾住小小軟骨，食落好香肉味同有咬口。加埋新鮮玉子蛋汁，令雞肉更滑。🌟日本黑豚五花腩肥瘦適中，燒到咸咸香香🌟厚燒美國牛舌必食！真係幾厚身！但燒到外脆內嫩🌟茄子Juicy多汁🌟雞腎超級爽口，送酒一流！🌟雞皮吾講都吾知雞皮，燒得好脆，好似薯片咁😋🌟雞軟骨咸咸香香，都好適合送酒總括來說，呢間bar and restaurants 真係朋友聚會好地方，可以放鬆心情談心，cocktail 款式好創新，好多加入茶的元素😋👍🏻仲有好多食物款式選擇，下次會再黎睇band show😆
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行完街想搵間有氣氛又坐得舒服既餐廳，路過見到Vici 有live band表演，就決定入去食下野聽下歌日式海鮮薄餅餅底好薄好香脆，上面鋪上大量新鮮海鮮，份量都唔少好夠食選了幾款串燒，包括牛舌，雞皮，雞翼，茄子燒雞皮燒得好香脆，唔會太過油膩鹽燒牛舌 牛舌好軟淋淋，一D都唔鞋口，仲好大塊好厚身牛肉串濃濃牛肉味，而且牛肉燒得好淋，好味道串燒雞翼串燒燒得好香口，雞肉好厚身，肉質嫩滑，沾上蛋液一齊食，更加嫩滑Espresso MartiniPaloma
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