6
2
0
Telephone
2827 7777
Opening Hours
Mon-Sun
15:00-02:30
Payment Method
Visa Master AE Cash
Other Info
Open Till Late
Alcoholic Drinks
10% Service Charge
Outdoor Seating
Review (9)
Level2 2010-03-03
285 views
原來轉咗手,新店名叫D...utto...,不記得. 昨晚去tandoir chicken, 無味道,送到桌上吃一口是冷冰冰的, Mango lassi 用罐頭貨, 但是價錢$6x 再加一, 羊肉卷又是冰冷。可惜:連菲律賓女服務員態度差, 無笑容, 傳菜又怕, 指甲有否弄花。吃一口就結帳走了。 (離開時看見廚房倆個中國青年在廚房玩) 唉! 失望不止是食物, 還有人的態度 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
公司一年一度o既X’mas party又要開始准備o既工作。今年有幸被邀成為X’mas party既預備行動小組, 一開始就要接受最重要既任務.......就係試菜la!!! ^^ 經過公司內同事們激烈既投票3選1程序後,大家決定去位於灣仔新鴻基中心2F既 Viceroy indian & middle eastern restaurant度for聖誕party。其實頗大程度係因為我boss鐘意食咖哩既原故......去到先知道因為我地公司包場食buffet既關系, lei度仲提供埋佢地同集團&同一層既Italian & Thai food tim! 平日係無既!! lei度個負責人非常nice! 服務好細心!當日我地一行3人試食lei度既indian buffet。我地選擇坐outdoor。o係風和日麗既環境下食lunch! 已經靜靜地加左分la(裏面都ok“令”ga).....D野食出其地好食wor!! D 咖哩有好多同唔味!! 以mixed vegetable curry, lamb curry同埋Chicken korma最得我地歡心!lamb curry既羊肉好嫩好腍, 咖哩汁中和左過多既羶味。Chicken korma一向係我既至愛! 雖然還未能好食過我o係UK時期所試既No.1餐廳...但係已經非常唔錯! (Korma係一種用壓碎成粉既果仁加蔬菜加yogurt再加cream & 咖哩粉所煮成既curry。甜甜地唔太辣!yummy!)配埋個indian vegetable naan!一絕!經理推介既snacks。小蝦餅炸得香口! 個鴨胸米卷就no good la.....餐後傳統indian甜點....以前試過圓形o個款,知道係好好好甜!所以這方面我無say....but黃黃金金o個款就真係好唔得..... 好彩X’mas party o個晚會食italian dessert jer.......整體來講Viceroy令人滿意, 令我對今年X’mas party有左期待tim!pls check my blog for detail: http://hk.myblog.yahoo.com/donsterz-donsterz continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2008-09-18
16 views
环境干净高雅,中午去印度侍者使劲鼓动你吃自助餐,除此以外服务还算殷勤。吃的东西就有点名过其实。印度芒果乳酪不错,但觉不出跟一般酸奶有太大区别。三文鱼咖哩角酥脆恰当,连我这不爱吃三文鱼的人都可以接受。Tandorri挂炉烧杂锦东西不少,也算可口,但就吃不出有什么特别好的来。 Bread basket其实是个面包盘,放了几种我分辨不出来的印度薄饼,味道不错,但要100港纸一份哦。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2006-07-26
30 views
7月21日晚同bf行完書展, 於是就黎呢度食dinner, 我地叫佐個乜野奶酪雞, 一個大蝦, 同埋一個芝士菠菜. 講真我都唔係第一次食印度菜, 但可能我之前食果d餐廳就番少少香港人口味, 所以覺得ok. 但今次呢餐印度菜我真係接受唔到. d味道太複雜, 又唔算好食, 但又唔係難食. 我一向食量驚人, 但今餐食佐一隻蝦, 一舊雞, 少少菠菜就已經覺得飽. (都唔想食落去)d waiters都係印度人, 但可能我英文唔好, 真係唔係好明佢地講緊乜... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
6-5-2005 1300的麻煩事總係麻煩過人,自己一條友便出去搵野食兼散心,橫掂有discount及就腳,又未試過,為入去啦!這裡午巿以自助餐為主,當然有散叫,貪心的我當然會食自助餐,以下的食物便是當日在buffet檯上的食物名稱,真係要多謝侍應係收據後面一一寫出(的字有點草,串法可能有錯,請勿見怪):1. Salads:- Greek salad- couscous salad- chicken chaat2. Soups:- Tomato Soup- Chicken Soup3. Appetitizer:- Samosa- Onion Bhaji4. Tandoori Oven Cooked- Chicken Tikka- Lamb Leafla5.a) Saffron Rullao b) Dal Tadka (Yellow Lenhil) c) Spinach and Mushroom d) Potato and Bean e) Grilled Fish w/ Vegetable f) Chicken Loerma g) Lal Maai (Lamb)6. Dessert- Gulab Jamun- Coconut Barfi- Fresh Fruits差唔多我都有試曬所有食物,令我最DB係Samosa及Gulab Jamun,前者係爐到咁耐都唔算乾身,後者夠曬甜同埋練奶味。雖則正宗程度不及老尖的印度餐館,但係唔駛100蚊(有折,原價108),還有咁好的環境及服務,在區內都值回票價。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)