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2-min walk from Exit A3, Wan Chai MTR Station continue reading
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Review (3)
Level4 2013-08-19
205 views
早前曾看過雜誌介紹,知道西貢開了一間以優質手做巧克力及甜品酒為主打的專門店 Valentino Chocolatier。據說店裡的朱古力不但外形多變,口味亦非常獨特,由帶陣陣蛋香的《法式布甸》、按比利時藝術家畫作製造的《藝術家之物》、帶鹹味的《海鹽焦糖》黑朱古力、以至甜而不膩的《焦糖慕絲》朱古力等都有發售,可惜一想到要去西貢咁遠,就已經提不起勁動身。事有湊巧,早兩天和食友逛  food expo,甜姐兒要找  ice cream gallery,竟然發現 Valentino 這品牌的攤位就在「雪糕之森」隔壁,而且還做緊推廣,已包裝好的朱古力及 brownie,$50 兩包,$60 更可選三袋添。可惜由於當晚早已約了家人用膳,不能久留,沒空細看攤位產品,只匆匆買了幾袋 Brownie 便轍退。不過聽食友講,除了西貢外,原來 Valentino 在灣仔也有分店,咦,看來要找個機會去逛一逛。至於這袋包裝得頗精美的 brownie,吃起來不但質感濕潤鬆軟,朱古力味香濃,內裡更藏著粒粒脆口果仁,層次感著實不俗,的確滋味無窮! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-08-17
112 views
Thanks to Agnes for getting me these brownies. There are two in a pack.Valentino is a chocolatier in Hong Kong that sells European goods such as olive oils, hams as well as chocolates.The last time I went to Valentino's was at their Sai Kung branch. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Valentino Brownies:The brownie was dense and rich with some nuts.It was not too sweet.If it was warmed up and accompanied with custard or whipped cream, it would have been perfect. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
最近,我見到 Openrice 的新餐廳資料中,找到 <Valentino Chocolatier>! 被它的名字吸引了! 位於灣仔譚臣道110號,起初以為是 <甜屋> 對面,原來要走過大有廣場,再過馬路才找到!門面細小不起眼,加上顏色不突出!只見一些 Halloween decoration 及朱古力;可惜 ,當我想影相時,即時被女店員阻止! 真是很吸引!實在太可惜了!我問她可否影招牌?她說也不可以! 當時,令我不知幾尷尬!唯有走入去看看!後來,我離開時,還是影張相,讓大家知道是怎樣的門面方便日後幫襯!這裡主要賣朱古力、其次是酒及曲奇;多款造型的朱古力由比利時製造, $120 / 100克 價錢合理。我買了綠茶曲奇及榛子朱古力。綠茶曲奇 $38女店員告訴我,曲奇並非自家出品,而是訂造的。有綠茶與雜錦口味,前者沒有用牛油,聽起來幾健康! 所以,決定買下來!既然沒有用牛油,會否難食呢?包裝袋裡只有大約 10 塊曲奇!散發出清香的綠茶味,還有一種獨特的香甜味!究竟是什麼呢?食起來才覺得加入雲呢拿油! 多了一份甜美感!而且,入口鬆化!甜度適中!值得一試!除了膠袋包裝之外,還有透明樽裝,以便送禮更大體!榛子朱古力 $38另有杏仁朱古力,我見榛子朱古力較為特別一點,才買來試試!外型好像一粒麥提莎! 咬去幼滑的外層,即見原粒榛子! 口感鬆脆!絕不欺客!整體不算好甜!我真不明白,就算大牌子 Godiva 的招牌都任影!為何這不知名品牌會拒絕人影相?!除非不想更多人知??? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)