75
27
22
1-min walk from Exit A1, Sheung Wan MTR Station continue reading
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Review (157)
Level3 2019-10-27
267 views
浦和在上環是老牌日本餐廳好久以前已經在這.Why? Lunch set 真心好抵食,$100-$200左右.所以包一個沙律及飲品,最後還送雪米糍.主菜是十份豐富的.壽喜燒牛肉靚,火鍋料多,還包飯.另一個壽司餐包烏冬. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朋友請我食生日飯話食放題..就返佢..就揀上環區呢間浦和book到位6:30pm..落到去無乜人..見到有car位..想坐..點知waiter哥哥話要食$400幾以上ge餐..先可以坐car位..哦黎到有4本menu..每本menu食物..價錢都唔同..分別好似係$200幾...$300幾..$400幾同$600幾最後我地揀左$300幾個本 "升級放題"3人以下同4人以上..都有唔同刺身額外送刺身種類ok..要有ge都有..少有ge亦都有..而且厚切同埋係新鮮ge呢個值得一提!係送ge 粒貝刺身非常爽口!鮮甜! 而且size唔係mini壽司唔錯..正常發揮海膽壽司係$200幾個本menu無ge佢d燒物...真係麻麻地...燒得唔夠乾身...而且..唔係日式串燒ge製法..而且港式bbq調味無落honey個種...我好鐘意食燒雞軟骨..次次放題10串8串係好基本..但係呢間..我只係食左2串重點係..佢所有燒物調味都好咸!呢個焗蠔要讚下..燒完都唔會縮到一粒仔咁搵唔到呢度除左刺身、熟食外..仲有日式火鍋可以order..自己揀湯底同配料配料質素ok..但個湯底真係好咸!係得個咸字..死咸個隻....甜品選擇唔多..由原來有2種..變到得返心太軟揀...呢個心太軟..唔知咩事...白色...但外表係點都唔係重點..重點係...甜到癡左線!!!!!$300幾蚊再+1..即係$400左右一位..食呢d野同呢個質素..只可以話..無下次BTW...都要多謝好友請客 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-10-14
364 views
這在上環的一家地下日本放題,幾年前就和朋友來過,感覺還不錯。餐廳位於上環地鐵A2出口,1分鐘就到,巴士交通也很方便...這裹吃品種類可以,尤其喜歡它的刺身放題的賣相。五彩繽紛的,感覺很好吃,事實上口感也不錯。特別是三文魚刺和北寄貝。周潤發講個句:「燒雞翼,我自細仲意食呀。」這裏的燒雞翼好食!有口感,那脆脆的雞皮,有看而帶口感!其他燒物也不錯!最特別的是那shabushau ,這個不是很夕至放題都有的特色,有牛豬...最愛吃清菜的我,這就可以得到大滿足!不過可以期待的是如果有更多的甜品,我就更高興了!但是那個「心太軟」的味道也真的不錯。餐廳的整體環境不錯,店員的服務也可以。最期待是在飲品的特色上可以更豐富,這就可以更為完美了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-10-06
635 views
哩間日本料理環境都幾好,座位很寬闊,食用噶時候得很舒適,好適合同滴friend去聚會。食材都幾新鮮,滴炸噶菜品炸得都好香脆,好好食,滴壽司食材都幾多款式,並且精緻得來又好食,不過就性價比不是太高咯,有小小貴,比較中意去食滴性價比比較高噶日式料理店。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-30
1571 views
蒲和日式料理晚市係食放題的,午市就係定食。佢的定食種類有20幾30款,你絕對會搵到一款你鍾意的定食。所以,當我諗唔到想吃什麼嘅時候,我就會去蒲和。餐廳嘅座位非常寬敞,有好多卡位,適合三五知己一齊聚一聚。佢仲有和風房可容納10個人,適合team lunch. 我點了蒜片洋蔥牛柳粒定食。定食有主菜,三文魚刺身(3片),米飯,沙津和飲品。餐後仲贈送雪糕雪米糍。沙津混了和風醬汁,配上蘆薈粒,非常開胃。廚師加了洋蔥絲和蒜片去炒牛柳粒,牛柳粒肉味香濃,洋蔥絲更吸收了牛肉汁,非常香甜。另外,三文魚刺身也非常新鮮,每片也有0.8cm厚。大家有機會可來蒲和試下。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)