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Restaurant: Uptop Bistro and Bar
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
8-min walk from Exit B2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
21173526
Opening Hours
Today
12:00 - 14:30
15:00 - 17:00
18:00 - 22:30
Mon - Sun
12:00 - 14:30
15:00 - 17:00
18:00 - 22:30
*(12:00-14:30) Last Order: 14:00 (15:00-17:00) Last Order: 16:00 (18:00-22:30) Last Order: 22:00
Payment Method
Visa Master Cash UnionPay JCB
Number of Seats
70
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking
Phone Reservation
Delivery
10% Service Charge
Outdoor Seating
TV Broadcast
About Reward Scheme
Offers
Restaurant: Uptop Bistro and Bar
Offer: Have you thought of earning HKD1 = 1 mile through dining?
Mondays: HKD1 = 1 mile, Tuesday - Sunday: HKD2 = 1 mile! (Present QR code in Asia Miles App when you pay your bill) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in partner restaurants in advance.
  • Bonus Miles will be credited to the members' account within 4-8 weeks after dine-in date.
Other Asia Miles terms & conditions apply
Review (166)
Level4 2019-02-15
775 views
今晚終於都等到個大忙人同我補祝番個生日,唔係佢安排,我都唔知道科學館對面既珀薈酒店有間頂層靚view餐廳。呢間餐廳地方雖然唔大,只係得幾張枱,但係座位舒服唔逼夾,而且環境清幽,仲有個迷人維港景timMenu呢度除左可以單點之外,仲有套餐,而今晚個set dinner就主打意大利菜,包括頭盤、餐湯、意粉、主菜、甜品同埋餐飲,價錢就每位$398起,係呢區黎講都算抵食係未正式開始晚餐之前仲有新鮮熱辣既餐包配番茄醬timMini Burrata 打頭盤既就係呢個burrata,其實佢係水牛乳製成既乳酪,味覺醇香,豐富而且濃郁,配麵包一流Zuppa di Verdura跟住既餐湯就係意大利雜菜湯,足料而且夠味,飲完仲開胃timTonnarelli al Nero di Cappa Santa之後就有客迷你既蒜香帶子墨汁意粉,帶子厚身有嚼口,意粉爽口彈牙,係略嫌份量太少Cacciucco 到主菜係可以3選1,而我就揀左呢個需要加$68既燉海鮮啦,係海鮮上枱之後,店員就會加d龍蝦湯落去碟海鮮度,咁樣就會更加鮮味。而呢個main係有大蝦、青口、帶子、蜆肉,再配個蒜蓉包既。首先大蝦新鮮,肉質彈牙,至於其他既貝殼類都同樣鮮味冇窮,互相輝映Affogato最後出場既係意大利傳統甜品-Affogato,即係將意式濃縮咖啡加落個Vanilla雪糕上面,濃郁微苦既Espresso加落去綿密香甜既雪糕度,一冷一熱,冇諗過可以咁perfect match continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-01-31
944 views
下午茶、晚餐都試過,對呢度出品印象唔錯,位置唔算好多,環境唔算好正式,摱車邊可以見到維港夜景,性價比不俗。套餐包括頭盤、餐湯、意粉、主菜三選一、甜品、餐飲,而且openrice訂枱有折扣優惠,所以平日都有唔少人,當日仲有慶祝生日嘅人,好熱鬧味遊意國晚餐 $398/位餐包、蕃茄醬:烘多士、麵包球、竹炭包頭盤:水牛芝士奶香與芝味混合,配微暖嘅麵包都唔錯。雜菜湯/牛肝菌忌廉湯:之前飲過佢地嘅中湯,好出色,西湯都唔錯,足料、濃稠適中,最重要係夠熱。蒜香帶子墨汁意粉:除左自選主菜,每位都有一客帶子墨汁意粉,唔係染色嗰種。帶子口感彈牙,只係意粉略鹹了。主菜 - 海鮮 (+68):主菜有豬、牛肉眼、海鮮。揀選後者,一份有齊大蝦、藍青口、帶子、蜆肉,配硬脆蒜油法包。大蝦新鮮不在話下,其他貝類正常發揮,配上龍蝦濃湯,幾鮮味甜品:濃郁咖啡淋上雲呢拿雪糕,滑溜不甜膩。熱檸茶雖然冇首次到訪咁驚喜,都依然交足功課,加上折扣,實屬抵食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2019-01-24
557 views
朋友推薦一家位於漆咸道南的酒店餐廳,說那裡風景一流,在晚市時光顧邊吃邊看香港的夜景,是一件賞心悅目的事。所以,在我生日的時候和我去食好東西。餐廳位於酒店19樓,居高臨下,風景不俗。餐前會附送麵包及麵包條,全部都是高水準之作。是日有雜菜湯及蘑菇湯選擇,我們額外點了一客薯條核吃,香脆美味。而前菜的Ricotta cheese 超級creamy, 但個人覺得吃多兩口便感膩意及味道較淡,如果帶點咸味會更好。主菜中的牛排較薄身,略感牛排應帶的香味及豐腴感。海鮮墨汁意粉- 炒香的蒜片和海鮮味道鮮美,意粉炒得乾身彈牙,十分滿意的一道菜式。士多啤梨拿破崙,酥皮香脆,吉士香甜美味。伯爵茶蛋糕配雲尼拿雪糕- 伯爵茶蛋糕茶香出眾,微咸突出伯爵茶的味道,加上軟滑的忌廉,好吃。粉紅色的玫瑰香檳,帶淡淡的優雅的香氣,易入口,適合女士,非常吸睛。餐廳的頂樓是露天天台,客人可在舒適的環境下邊吃邊欣賞香港夜景,十分舒暢。不妨考慮到放煙花的日子再來欣賞美景佳餚。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-10-08
4566 views
好不容易約到大忙人和我共進晚餐,他說讓我揀,吃什麼也可以,只要我喜歡就好。 那麼就來到uptop,靜靜地吃頓summer大餐。剛好推出了個summer menu,不用頭痛吃什麼,每人不過$398,而且以夏日瓜果入饌,夠健康也正合我意。 這裏比想像中小,但環境夠靜,而且位處高空,可眺望維港景,比起一般海景西餐,這裏晚餐是相宜多了。美景當前,先點了兩杯香檳。 坐低先送上餐包,新鮮又鬆軟。 然後送上巴馬火腿配蜜瓜作前菜。啖啖鹹香伴鮮甜的哈密瓜,再加上三文魚子,簡單又清新。 餐湯是二選一的,我們都揀了冬瓜湯,上碟時先上冬瓜蓉,然後侍應再將熱辣辣的冬瓜湯倒進碟內,加上少許火腿乾,入口輕怡,喝了很舒服。 Middle course是香煎鴨肝伴蘋果,鵝肝吃得多,鴨肝反而是第一次,想不到味道不輸鵝肝!!!兩邊煎得焦甘香,中間juicy帶鴨香。加上酸酸甜甜的蘋果,中和了鴨肝的油膩感,兩者很夾,很好味。 主菜有5款,我們選了法式燒春雞,小小的春雞肉厚又多汁,加上皮薄,配上雜菌、南瓜汁、蔓越莓汁,肉質入口嫩滑,有質素! 另一款主菜我們加了$68選了燒美國肉眼扒,扒足8安士重,而且上枱一刻樣子非常漂亮,那些網紋整齊排列。我們要的三成熟,也做得恰如其分。切開牛扒,那粉紅色的肉滲着油光,入口有牛味而且也有牛油香,令人越食越想食。好耐未食過一塊如此有質素的牛扒,這總算是滿足了吃扒的慾望。 最後食埋件伯爵茶Mousse蛋糕配上一杯熱的伯爵茶,這餐飯的確是圓滿。蛋糕有濃郁的伯爵茶香,加一口伯爵茶雪糕,是完美的結合。伯爵茶用上了雲石的杯碟,更添一份休閒雅致。望着窗外維港夜景,不禁為自己又找到了一間,很有質素的餐廳而沾沾自喜。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
奧莉花師奶日日忙著湊佢的可愛艾女,野口同學又去左旅行,大家兩個月無見喇,八月之星都未慶祝,拖到今日十月終於出黎聚聚high個afternoon tea 🍵,happy gathering!熊妹之前聽聞過《Uptop Bistro & Bar》景靚,high tea set又非常吸睛,所以慕名而來滿足一下少女心❣️熊妹一早訂左位,可留枱十分鐘。不過餐廳地點距離尖咀地鐵站🚉真係有點遠,快行🚶🏻‍♂️都快行左起碼十分鐘,熊妹最後係九分鐘成功抵壘⚾️,保得住張枱!奧莉花師奶同野口同學就例遲咁黎喇。餐廳原來唔係好大,係一間尖沙咀平民酒店🏨的頂樓酒店餐廳🍴,唔係大型酒店,當然餐廳都唔會好大喇。有幾張二人枱,四人枱同一張多人大枱。熊妹訂左位,原來預留左個窗口位🍽,好驚喜!一黎到,就可以影下出面的街景,海景就無乜喇,因為唔係近海,主要就係對住歷史博物館同科學館,日頭其實無咩好睇,相信夜晚有啲燈飾會好靚的。《Uptop》tea set 有兩款,分別係以首飾盒呈現的珠光寶氣,咸點係主打三文治🥪飽類🥐,同成座摩天輪🎡呈現的幸福摩天輪,咸點主打係炸物,而甜點🍮就無咩分別。熊妹,奧莉花師奶同野口同學一致都贊成揀幸福摩天輪。由於係三位,下午茶都會以三人份量上菜,價錢當然都計返三個喇。非常壯觀的afternoon tea set 喎!影相打卡都夠哂本喇,證明大家的選擇係無錯的!唔想一黎就食到成口甜,熊妹都係習慣先食咸點。一共三人分量有六款咸點,連埋scone一併擺哂一碟上,鋪排得整整齊齊,好靚靚喎!煙三文魚茶點以煙三魚🍣捲成一卷玫瑰花🌹,中間吱左一點沙律醬,承托係一塊鹽餅上。煙三魚絕不欺場,都好厚一片,食落都新鮮,無咩魚渣,唔係開封左一段時間,與一點沙律醬一齊食,可以中和少少煙燻的咸味,加埋鹽餅脆卜卜,呢個小茶點确實不錯。穫煎黑椒吞拿魚實不相瞞,熊妹魚生黎講淨係食三文魚,一直都唔好生吞拿魚,反而好鐘意罐頭沙律吞拿魚。見呢個吞拿魚個樣都幾靚仔,試下無訪。果然無試錯,呢款吞拿魚外圍有好多黑椒包住,再煎熟少少,無平時生吞拿魚🐟熊妹受不了的腥生味,而且有強烈黑椒的辣味同吞拿魚🐟係幾夾,黑椒好似芝麻咁的咬口同吞拿魚肉一齊食,一粒粒天有軟軟地的魚肉,幾特別。炸蝦薯仔絲卷幾好味,炸到脆卜卜,蝦肉幾彈牙🍤,唔學油,細細件,唔覺好肥膩。辣味炸雞粒一大筒炸雞粒🍿,份量好多喎!係奇趣炸,炸粉會多啲,所以雞粒會脆啲,雞肉唔鞋,辣粉都好重下,都幾辣,食落幾惹味,熊妹食呀食,超碼食左半桶。爆谷蝦串外層沾滿爆谷碎的串燒蝦🦐似係另類炸物,不過無用上炸物用的麵包糠,所以無咁脆,感覺上又無咁油膩,真係未試過,係幾特別,幾有心意。辣味雞串🍢雞肉串燒,有少少辣味,都好味。英式鬆餅好失望呀,係熊妹每每high afternoon tea set中最期待的一件茶點,但呢度的鬆餅一啲都談不上鬆,質感非常淋而且散及乾,完全沒有牛油的鬆化及香味,失去了鬆餅的靈魂。奥莉花師奶原來都好期待食呢個scone, 實在太強差人意喇。最後熊妹同奧莉花師奶都係靠住搽clotted cream去吊味食左去,因為熊妹唔喜歡果醬味道太甜蓋過牛油味道,雖然今次搽不搽都無妨。不過,值得嘉許的係熊妹同奧莉花師奶幾欣賞個clotted cream, 仲搽光哂未夠喉,想要求添多少少,店員二話不說添滿成個杯仔,真係好窩心喎!摩天輪🎡主要盛載甜點🍩。呢架摩天輪係真係可以滾動架,有8座小輪盤,可以滾上滾下揀選想吃的甜點,真係好有趣!因為三人份量,摩天輪本身只能放二人份量的小食,所以額外多了一碟擺放第三人份量剩餘的甜點。所以甜點方面🍭,每人主要有一件慕絲蛋糕🍰,一件夾心朱古力🍫,兩件唔同口味的macaron, 一件提子乾酥餅乾🍪,一件薄河朱古力蛋糕同一件chocolate mini cupcake,共五款共六件的甜點。睇返同menu的介紹好似有啲出入, apple salted caramel cake 🍰 同brownie 都無,換上其他小蛋糕款,可能無貨喇。雖然有五六款🍬,但主要都係蛋糕類。食得出蛋糕唔係幾新鮮,有啲乾,唔夠軟綿,忌廉又有啲實,唔夠滑,唔似係即日做,似係放左雪櫃一兩日。反而有驚喜的係macaron, macaron 以用蛋白糖霜製成會好甜,熊妹同野口同學好怕好甜的macaron,但呢度的macaron出奇地甜度適中,好易入口,唔會甜到即刻牙痛,而且每隻顏色真係食得出有唔同的味道,包括有雲尼拿,桑莓,朱古力,開心果,咖啡同檸檬,呢款熊妹,野口同學同奧莉花師奶一致認同係好味的!甜點總括黎講無論賣相同味道其實都唔係話咁出色,野口同學有幾款試左兩口就無食喇,有幾款熊妹同奧莉花師奶直情都無食嚕。話哂慶祝八月之星,熊妹訂枱時提及過係慶祝生日,餐廳好好服務送左件生日小蛋糕🎂,係奶茶味蛋糕,仲連埋支蠟蠟仔,好有心思,讚!呢件蛋糕🍰比tea set入面個啲又反而幾好味,cream好綿,蛋糕又鬆軟,唯一一件蛋糕成件清左。飲品方面可選咖啡☕️或茶🍵,熊妹見咁多野食,飽飽濟濟咁,咁左earl grey tea。原來係twinings茶包,包無死,earl grey 味好重。店員仲會不定時加熱水,太好服務了。整體黎講,成個afternoon tea set 賣相係好靚好吸睛👀,味道就咸點比較突出,甜點略需改善一下就更為完美。熊妹黎之前做一早做左功課,知道經open rice網上預訂下午茶時段可享85折,照原價加一,好抵喎!埋單每人$165,仲要有靚景又有蛋糕送,唯獨美中不足係5點前要交枱。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)