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Restaurant: UMI on Hollywood Road
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
8-min walk from Exit A2, Sheung Wan MTR Station continue reading
Telephone
29563177
Additional Information
Lunch booking - for 4 pax or above only and reservation to be made 48-hour in advanced
Opening Hours
Today
12:00 - 15:00
18:30 - 22:30
Mon - Sat
12:00 - 15:00
18:30 - 22:30
Sun
Closed
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
10
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation Details
Delivery
10% Service Charge
Offers
Restaurant: UMI on Hollywood Road
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mondays: HKD1 = 1 mile, Tuesdays – Sundays: HKD2 = 1 mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms and conditions apply.
Other Asia Miles terms & conditions apply
Review (24)
Level2 2019-10-14
0 views
一間服務好,水準高,但系價錢貴噶日本料理店,環境真的不錯,很有格調,壽司噶材料都好新鮮,壽司飯都好好味,師傅都系用心去整噶,擺盤都非常精緻,服務態度都幾好,有些師傅識講英文,有時候可以同師傅聊幾句,雖然小貴,但系都值得一試! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Dined at UMI last week and it was great as always! Started with tender braised octopus and steamed abalone with liver sauce as some of the starters. Nigiri sushi were perfectly fresh with just the right amount of sushi vinegar in their sushi rice that balanced out the oiliness of some of the fish but not too overpowering. Also tasted some newer nama sakes that were just added to the menu which went superbly with some of the stronger flavored nigiri! Can’t wait to come back. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-02-27
3459 views
Wanted very much to indulge myself in the privileged omakase dinner so I chose this restaurant with only 10 seats. This restaurant has the same address of a gallery which is just next door. It’s very easy to enter the wrong door. Maybe this is the owner’s intention to drive you to visit the gallery first. It’s a very small place with 8 seats at the bar table which was it from an original piece of wood of 300-year-old tree according to the chef. Two waitress and one chef at that night. They were nice and welcoming. The drink menu was shown on an iPad. The decoration was simple but delicate. Dried flowers hanging from ceiling. Behind the bar table was an original piece artwork by Yayoi Kusama in the 60s. Ok. Back to the food. I don’t know much of Japanese. It always looks so simple on the raw fish. But after this experience, I realized there could over ten procedures for a piece of sushi or sashimi. The sauce, the herbs etc. All the fresh seafood were fresh and yummy and just made right. They were served directly on the bar table and I had to eat with my fingers. They said this is ten traditional way to have sushi. It’s a total new experience for me and was nice. Let’s look at the photos of what I ate. In conclusion, I enjoyed the experience and the food very much but the price was just of an average omakase. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-09-30
5537 views
Come to this restaurant to celebrate my beloved’s birthday. Arrived on time at 8:30, we already got attracted by the decoration of the restaurant - a simple wooden table in which the Chiefs prepare the food in front of you.The first 4 dishes: truffles rice, 2 sashimi and abalone are already very good, while the upcoming sushi are just world class. They are served on the wooden table and you are requested to finish them by your own hand. Even for the dessert, the mochi was freshly made from a Kyoho Grape and it’s perfectly matched.It’s our first Omakase experience and we definitely love it! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2018-09-30
4150 views
予約晚上6:30,4人晚餐, 其他客人提早約15至20分鐘在門外等侯,一進餐廳,被漂亮裝修及長木枱吸引,算是非常寬敞,去過日本有米芝連星的Omakase,好幾間十分擠迫, 再翻查網上訪問,才知道長枱、櫈、掛畫、門口裝飾都一絲不苟。飯 比較乾身,有嚼勁,偏酸,是師傅用心調製,我們很喜歡,很能帶起魚的鮮味。由前菜到壽司到達水平, 每件壽司都用心加上小點綴,中間加一塊大葉/ 紫菜,口感味道又完全不同,以$1688 晚餐omakase 來說, 非常合理。甜品非常可口, 大部分Omakase 甜品可能是sobert / 水果/ 甜蛋, mochi 加 綠茶甜品非常美味。網上看過其他食客照片, 原來師傅會隨季節,用不同 葉/花裝飾。最後一提,兩位都是日藉師傅,老師傅能說廣東話、英語,年輕師傅能說英語。兩位工作認真,偶爾說說笑,加上有一位甜美日藉服務員,非常細心,知道家母不能喝綠茶,常為她添熱水。服務令人滿意。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)