153
3
5
10-min walk from Exit C, Mong Kok East MTR Station continue reading
Introduction
This izakaya restaurant is decorated with wooden design and it is comfy. It uses Western ingredients and modern cooking ways to serve Japanese dishes, which is served with exquisite plating and reasonable prices. It is a nice place to enjoy meals and sake with friends. continue reading
Opening Hours
Mon - Sun
12:00 - 22:00
Public Holiday
12:00 - 22:00
Public Holiday Eve
12:00 - 22:00
Payment Methods
Cash
Other Info
Wi-Fi
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
TV Broadcast
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
安格斯牛肉半生燒、厚燒牛舌心、千府免治雞肉棒、焦糖菠蘿、鮪魚壽司盛、季節魚薄切、精選清酒
Review (165)
是晚路過勝利道,本來想去其他餐廳的,不過想起呢度有間開咗好耐賣拉麵嘅餐廳,就不如入去試一試。點咗牛舌拉麵,落order時老闆娘(疑似)問要唔要地獄湯底,我話唔駛了,老闆娘就話要普通豬骨湯底啦。然後等咗差不多15分鐘,其間老闆娘(疑似)繼續同佢嘅朋友在店內吹水飲酒。拉麵終於來到,一飲湯,大濟,係同出前一丁豬骨湯味係一樣。我唔敢講佢係用人地嘅湯包,但真係好奇點解可以將個湯煮到同人地一樣。豬骨湯嘅膠原、油脂、豬骨味等一一都冇,只有極為人工化嘅味精味。再試一啖麵,竟然可以比個湯更伏。黃色,麵身試油麵嘅拉麵入口竟然係漿狀,咬落去會黏牙的。我唔知咩嘢原因我要食到咁嘅質素嘅拉麵,你雖然係居酒屋,唔係主力賣麵。但你每日都將牛舌拉麵嘅宣傳牌放在門口,仲要賣到$97一碗,比番個正常少少嘅質素我唔係太過份吧?最後我只用5分鐘吃完碗上三塊正常的燒牛舌,以及那顆冰冷嘅味玉,便比錢離開這店。我都不想做甚麼投訴了。這種恐怖湯麵根本不應在勝利道存在。我唯有打開OpenRice寫下人生第一份投稿於此。是次吃飯我冇拍下照片,但也不要google了。google顯示的是牛舌醬油拉麵,湯底是透明啡色的。我吃的這碗就是出前一丁豬骨味也奶黃色。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2023-10-31
75 views
所有生野食都好有問題,首先前菜‘准山漬’,離哂譜,係牛蒡嚟?唔係准山同牛蒡都唔識分?有雪櫃雪味,個心已經不秒。然後叫左一條珍鰺(其實唔知咩魚既魚生)$198得10片左右,但係超薄,唔講唔知以為雞泡魚刺身,攞到嚟,魚身係乾哂,唔明點解可以咁乾,唔好講咩鮮味魚味。仲有叫左壽司盛,痴線,人生未食過咁差既壽司:-海膽壽司,腥臭味勁重-三文魚子壽司,酸臭左,食落有芝士發酵嘅味,大癲-帶子壽司,同爭X差唔多,總之去食爭X-鰻魚壽司,雪櫃味,佢可唔可以將packing 貨收好啲,樣樣都有雪味-金目鯛壽司,雪櫃味…唉,唔重覆-叫左兩件串燒,一件牛油粟米同一件玉子燒,終於可以有啲正常嘅落肚….結論:寧願食爭X都唔會再食呢間,唔該執左佢,唔好危害大家🙏🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-10-08
74 views
星期六陪媽媽到醫務所做身體檢查,然後在附近吃午餐。我姊的朋友推薦太平道火鳳凰火鍋料理的午市點心,說好好吃,就帶我們來試試。到門口,沒開門,貌似結業了(早上打電話,一直打不通) 繼續在附近找吃的。轉入勝利道,有很多餐廳,但沒有媽媽喜歡的中式茶樓,我們就隨便walk in千府·居酒屋。4個人點了4個定食,包括以下的:#味噌湯:太鹹,不推薦!#壽司盛:我吃這個,6件手握壽司、2件小卷、1件手卷,全部都好味!最喜歡蟹籽蟹柳手卷!#火炙三色丼:鰻魚、三文魚、魚,全部新鮮同厚切,回味無窮。#叉燒烏冬:媽媽吃這個,2塊大叉燒,火炙過,油香滿滿;烏冬質感很滑,她表示喜歡!#燒一夜乾:這個賣相和味道都是一般。服務:上菜太慢,是致命傷! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-03-14
548 views
入到餐廳叫油甘魚較,落完單之後,店員話無,咁唔緊要啦,要一夜干啦,店員又再落單,之後再講話原來無。哇,叫乜無乜嘅餐廳😓,點解店員會唔知有無貨嘅?賣晒咪寫明sold out 囉,要續樣問嘅咩?以為睇緊麥兜🐷嘅笑片🥲🥲🥲。咁就叫牛肉烏冬,鰹魚烏冬,同薯餅。朋友一早食完個牛肉烏冬,因為好細碗,幾啖就食完,咁佢就一齊等我嘅鰹魚烏冬。入座後要等30分鐘,鰹魚烏冬都係未嚟!我已經追問過幾次,依然無人理會,剩係話「整緊」Em….點解店員可以唔跟進就話整緊嘅?唔通佢同廚房有心靈感應?!問咗三次都無理過,今時今日,未見過咁🫠嘅服務態度㗎。當時間店係好空下,有圖為實,我朋友嘅牛肉烏冬已經食完,而我追問下我嘅鰹魚烏冬,但店員都無諗過話去跟進下個烏冬幾時有😒等咗好耐好耐,終於碗烏冬有得上枱,店員直接放落枱,一句「唔好意思,要你等咁耐」都無㗎,係無講過任何嘢就咁放底🥹。咁我就問下,點解要咁耐嘅?呢碗烏冬係需要煮40分鐘?店員話,你唔滿意可以消除訂單㗎,我哋無所謂嘅。🙃自己煮都好食過呢個無特別嘅烏冬🫣🫣🫠炸粉一堆,油膩嘅味精湯,又細碗,烏冬過軟身,一定無下次。十級中伏😓😓😓😓😓😓😓😓😓😓😅 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-11-23
673 views
在勝利道搵食,每次都期望可以食到好嘢,但每次都無乜話太大滿足感。見到食評一致讚好,的確係滿心期待,見到午餐都多選擇,而且都係坐得滿,應該唔太有問題🧐———————————————————————————🍽鹽燒牛舌井🐮👅💬牛舌都相信係比較穩陣嘅一款,不過好可惜,用咗炆煮常用嘅牛舌,比較腍身,燒嘅牛舌要爽口彈牙,因此並唔係預期之中,配上麵豉湯同無醬汁嘅沙律菜🥗,雖然無加一服務費,但感覺上可以更好🧐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)