10
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5-min walk from Exit E2, Mong Kok MTR Station continue reading
Introduction
專搜羅不同地方特色美食產品和精品, 可以一邊購物一邊享受美食好地方 continue reading
Good For
Private Party
Opening Hours
*Must Book in advance
Mon - Sun
19:30 - 23:00
Payment Methods
Cash
Other Info
Wi-Fi
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
10% Service Charge
Smoking Area
Signature Dishes
土耳其軟糖 土耳其咖啡 自家土耳其牛/羊肉餃子 自家製乳酪芝土炸金條 香草青口帶子配蕃茄海鮮汁 梅爾辛紅飯釀烤嫩雞 奧斯曼帝國古法鯖魚
Review (16)
Level2 2016-11-03
2602 views
我當日叫了一杯傳統土耳其咖啡和一杯玫瑰咖啡超正☕!另外叫了一份羊肉烤餅丶招牌烤雞丶茄子薯仔。土耳其咖啡-用沙上煮,好香好濃郁,要侍1-2分鐘才喝東歐玫瑰咖啡-香滑和清香玫瑰味道配合咖啡絕配羊肉烤餅-肉汁多和沙律一起好味!招牌烤雞-要讚,入味再加上當地配方正豐富人情味的招待補充:店已搬遷到近豉油街轉入女人街見長久足同一層 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2014-08-17
3389 views
一向都喜歡食中東菜,尤其係羊,見呢間野都幾多人有正面的評價就上來試試。服務態度非常好,以whatsapp溝通,問定喜愛和不喜愛的食物,真有點期待廚師會為我們準備什麼菜式。先來個雞肉腸沙律,個雞肉腸都幾特別,係咸左少少,沙律菜就不過不失,第一道菜都算唔失望,加上超肚餓,好想知仲有咩食。呢個時候,店員送來一jar蘋果汁,以為咁正????o車.....原來只係果汁先生o個隻蘋果汁前菜再來個炸芝士乳酪,因為廚房唔O係度,都係D整定O既食物,店員只是在屏風後整返熱D野食,所以唔多好食,芝士也不是太有芝士味,雖然睇落好大粒咁,中間空心既....麻麻地!!主菜來了.......吓!!!!!魚!!!!!!我無寫我鐘意食魚WO...(雖然我都冇寫唔鍾意)...店員介紹呢條係將鯖魚起肉切碎混入土耳其特色的香料和nuts果乾,再炸。聽落好似幾特別,試下先。都唔好食既...係特別既...入面混雜左一d松子仁、提子乾、酸菜等,但係有D腥,又超多骨,鯖魚本身又冇咩魚咩又唔甜,我唔識欣賞。有一道係紅飯釀烤雞,一見到個樣就覺得好味,冇影相就食左。呢味就差唔多,雞肉好慢,飯的香料味好好味,早知直接叫呢道菜仲好啦~竟然仲有兩碗咁既咖哩,一碗係羊,一碗係雞,駛唔駛咁多呀LOL....羊咖哩就幾好食,但雞就鞋到不得了,成碗野一人試左一舊就冇郁過。 佢配左個烤皮,好軟好香,OK既,不過一人得一塊仔少左D lor最多埋單成千蚊....每人$200,食物係算多..但唔係樣樣好食lor...所以覺得幾唔抵。私房菜呢個玩法係令人有d期待,但真係唔知會係驚定喜lor~~~~試左一次,夠了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2014-07-30
2446 views
係OPENRICE睇到好耐啦!咁岩朋友想試,就Book位啦!特別在佢用whatapps溝通, 其後先知佢要用whatapps sd相.係啦, book左8pm, 約左朋友係附近等行陣街先,差5 多7:30pm佢就不停whatapps我,問我有咩要求咩價錢左右想食咩,我話我5 食得牛,芒果個d, budget每人$250-350,之後佢好快sd左好多菜色比我揀, haha, 好忙...8pm上到去, 坐好, 同層仲有3個女人, 環境好好,其實好多時都係想靜靜地傾下計ja..但當晚個3個女人太嘈......所以菜色都係1 碟接1 碟, 見你食完先再上,上菜個位姐姐好nice, 你可以問佢好多野, 佢都細心答/解釋!基本上當晚好滿意同好滿足, 2個都食到飽飽咁走,個炸物其實5 夠喉, 出黎個陣熱呼呼+上乳酪芝士, woooo好味呀!串燒啦, 紅飯釀烤雞啦, 都好入味,個個羊肉鍋不得了, 自創食法, 薄餅包住粒羊肉粒又夾到wo! hehe個甜品好有特色, 我要再去, 試埋佢另一款甜品!杯玫瑰冰茶, 個人黎講一般, 太甜了! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2014-06-09
2374 views
夜晚九點去油麻地睇戲,上嚟Search到呢間個名寧舍特別,而且又有芝士又多蔬菜食幾吸引,連女友都被相片吸引,所以好快就扑鎚。跟住再望資料,寫住「敬請預約」,冇得walk-in,原來係西式私房菜嚟。預約方式亦都好特別,要用Whatsapp,雖然book嗰陣都五點幾,都本住「博一博」嘅心態睇吓有冇人覆啦……兩個字之後就有回覆,而且重問埋我哋嘅Budget同喜好,令我哋好期待呢一餐。不過最早都要七點半先開就Feel到會食得幾急。準時上到去,個土耳其大廚兼老闆啱啱開檔,老闆重好執着咁set緊background music,而且單位細細,一張大枱三張細枱,有啲失望。不過老闆Ready好晒熄咗燈之後,成個場嘅感覺完全唔同晒,完全忘記平日生活緊張嘅感覺,真正可以享受一餐,完全唔知老闆會煮啲乜出嚟比我哋食嘅土耳其餐。頭盤係老闆喺Whatsapp話會送沙律。洋蔥青瓜椰菜絲,即使怕有口氣都要試試,因為生洋蔥嘅清新味道,幾令人增加食慾。之後就係呢碟菜,初頭冇睇餐牌唔知乞頭乜路,食落乜菜都係酸嘅,用嚟醒胃確係一流,但當食椰菜花同蘿蔔都係酸嘅時候,呢碟菜就真係吸引力大減。後嚟睇餐牌先知呢碟係叫土耳其鮮檸檬汁泡菜。只可以話唔係我杯茶。開始有啲肉食吓,係一串串串燒,初頭睇落以為係牛同雞,因為羊肉落咗香草之後辟晒羶味。雖然未到juicy起碼唔係燒到變肉乾咁,肉滑又易咬,唔使點蕃茄醬都已經夠晒入味。一堆炸芝士,本來炸到金黃香脆有芝士味就已經完成,而呢碟炸乳酪芝士就多咗一重味道,就係芫茜味。雖然整體係好溜,但係呢啲芫茜味嘅香草可以減輕溜嘅感覺。又香口,又有芝士味道,又有芫茜味道,都幾難可以用一種似曾相識食物可以形容到。食到八點九差唔多夠鐘要閃,忍唔到問老闆重有幾多碟嚟緊,佢話重有一碟,就係有薯仔(薯條啦)又有茄子,撈咗一堆醬咁,睇嚟普普通通。原來都幾精彩,要形容佢嘅話,最接近嘅就係食鐵板扒嘅薯菜,撈埋啲醬嚟食,雖然好飽但都食到停唔到口。同時再上埋呢個飯後飲品,粉紅色冰凍嘅玫瑰花茶,不過都幾甜吓,女友就接受唔到咁甜,我就反而當佢係糖水咁飲,有玫瑰花香。最後埋完單,老闆叫我哋等多一陣,佢就係個廚房切啲嘢,估係甜品之類啦。佢話係唔知乜嘢嘅土耳其甜品,餐牌搵唔到,睇落酥皮嘢幾溜吓。女友食過話幾好味,我咬落要都幾實幾硬吓,而種甜味係甜到溜,似係Supermarket買牛油酥嗰陣同溜,但係唔知係咩餡,所以對佢冇乜興趣。咁食法都食到九點幾,唔係趕時間,真係可以hea到佢收工。總括嚟講,呢間餐最啱用嚟hea住食,無論係上菜速度定係環境氣氛,抑或係貼身情度(我哋話偏向食菜,佢就除咗串燒,其餘幾乎全齋宴)同食物質素,都係好值得推介。唔好嘅係,你唔會知你食嘅嘢值幾錢,同埋唔睇餐牌嘅話全程就食到估估吓咁。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2014-01-03
1824 views
朋友帶路上來的. 感覺很特別.老闆娘親自下廚. 完全感覺到她對食物的熱誠.土耳其沙律: 蕃茄, 青瓜, 生菜, 紫洋蔥, 忌廉芝士, 加上酸酸的沙律汁,又辣又香又清新, 非常開胃。薄餅: 沾蜜糖和牛油吃, 雖然簡單, 但竟出奇地好味, 其實我全晚最喜歡是這個食物.牛肉炒飯三色椒: 把飯釀到三色椒裡, 賣相討好, 加上乳酪醬汁。三色椒口感爽甜, 多汁又爽甜,炒飯加特別香料炒過, 好好味, 一個女生都可以食好多。這並不是家商業化的餐廳, 反而更像一個飲食工房, 客人可以與老闆娘交流飲食心得.是香港難得一見的好地方. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)