Tung Po

聽講係遊客必去嘅餐廳作為地道嘅香港人從來都未試過今次有幸因為大外國嘅朋友嚟，終於可以一嘗聽講晚晚逼滿人 伙記仲會玩 揸筷子 開啤酒搞鬼又親切，但就係呢份地道大排檔風味先過癮豉椒炒蚬    -鑊氣爆炸！豉椒炒蜆香到暈，蜆肉肥嫩唔沙豉汁濃郁撈飯無得頂，辣辣哋仲更加惹味招牌大虾多士    -當日時價係$78 原隻鳳尾蝦炸到金黃脆口，多士香脆唔油膩蝦肉彈牙鮮味爆棚，蘸啲沙律醬真係邪惡到極！椒盐鲜鱿    -炸到金黃脆卜卜，外脆內軟唔韌口椒鹽香辣惹味到極，送啤酒真係一流，食到停唔到口！菠萝咕咾肉    -咕嚕肉炸到外脆內軟，酸甜汁掛滿唔會太膩新鮮菠蘿清甜多汁，仲有青紅椒爽脆夾埋一齊熱辣辣上枱，鑊氣十足，真係整得唔錯！小炒王    -係隱藏菜單 要同侍應落單先有菜單上面並沒有鑊氣十足！荷蘭豆爽脆清甜，代替韭菜花更有咬口蝦乾鹹香魷魚彈牙，夾埋腰果同菜脯鹹鹹辣辣夠晒惹味…Read More

東寶小館作為灣仔區人氣食肆，一直以海鮮及粵菜見稱。這次到訪，點選了多款主打菜式，當中避風塘炒蟹絕對是全場焦點。蟹肉新鮮彈牙，蟹膏豐盈，配上炒得香脆惹味的蒜蓉與辣椒，每一啖都帶有濃厚的鑊氣，鹹香中帶點微辣，令人忍不住一啖接一啖。蒜蓉炒得乾身，吸盡蟹的鮮味，無論是單吃還是拌飯都同樣美味。另一道蒜蓉粉絲蒸帶子亦令人印象深刻。帶子鮮甜厚肉，蒸得剛剛好，保持了原有的鮮味。上層的粉絲吸收了蒜蓉和醬汁的精華，入口滑溜，鹹香之中帶點蒜香，十分開胃。粉絲份量大方，適合多人分吃。荷葉蒸蜆則主打清香路線。蜆肉鮮甜，沒有半點沙粒，配合荷葉的天然香氣，突出蜆的原味。烹調手法簡單但見功夫，適合喜歡原汁原味的食客。此外，燒味拼盤也值得一試，燒雞皮脆肉嫩，煙韌多汁，配以蒜蓉粒更加添風味。旁邊的炸魷魚鬆脆不油膩，咬下去彈牙有嚼勁，十分討好。整體而言，東寶小館的出品保持高質，海鮮新鮮，味道層次豐富，價錢合理，非常適合三五知己或家人聚餐。服務親切，出菜速度亦快，是灣仔區不可錯過的地道粵菜好選擇。…Read More

We went with a huge group of friends, with two tables booked. Food was alright - not amazing, but not bad. Wait time for some dishes were almost an hour, especially vegetable/vegetarian dishes which was disappointing for our vegetarian friends.Overall, we had fun despite the loudness of the restaurant. So loud that our ears were ringing when we left the premises. My low rating comes from the fact that we were told about a minimum of 500 per head ONLY as we were ordering dinner. By then, it was too late to change dinner location. With the type of food we were eating, we expected only 300-400 per person. Better communication needed from the restaurant would have prevented our frustration at the end.…Read More

My recent visit to 東寶小館was profoundly disappointing due to issues across service, food quality, and cleanliness.This was one of the worst dining experiences I've had recently. The services felt unwelcoming and unprofessional. We left feeling frustrated and dissatisfied, both with the meal and the value for money.…Read More

嘈嘈嘈、只係嘈、食物普通、完全冇特別、價錢貴、唔明白有什麼吹到天花龍鳳的味道！小抄皇油、風沙雞老、干抄牛河油多到當湯飲😤😤😤⋯⋯最叻就係老闆以為自己係大明星、周圍走、嘈到爆！無下次、就算不用錢都唔會來…Read More