Video
9-min walk from Exit A2, Exhibition Centre Station
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Telephone
28809399
28805224
Introduction
Famous for its traditional Cantonese stir-fried and deep-fried dishes, Tung Po also represents the authentic side of Dai Pai Dong, though it moved from the street to an indoor market, its ambience and taste will never change.
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Awards and Titles
Best Guangdong Restaurant (2008), Best Restaurant in Eastern (2013, 2015)
Good For
Group Dining
Opening Hours
Today
17:30 - 00:00
Mon - Sun
17:30 - 00:00
Above information is for reference only. Please check details with the restaurant.
My recent visit to 東寶小館was profoundly disappointing due to issues across service, food quality, and cleanliness.This was one of the worst dining experiences I've had recently. The services felt unwelcoming and unprofessional. We left feeling frustrated and dissatisfied, both with the meal and the value for money.
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嘈嘈嘈、只係嘈、食物普通、完全冇特別、價錢貴、唔明白有什麼吹到天花龍鳳的味道！小抄皇油、風沙雞老、干抄牛河油多到當湯飲😤😤😤⋯⋯最叻就係老闆以為自己係大明星、周圍走、嘈到爆！無下次、就算不用錢都唔會來
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東寶小館已經開業數十年，原來在渣華道街市樓上，每天晚上度座無虛席，疫情期間搬來新地址繼續營業。我已經差不多有十多年沒有光顧東寶了，但我一個好朋友最近來新店用餐後，覺得出品依舊出色。因為新店地方比以前大很多，加上老闆露比和員工搞氣氛的增值服務，歡樂指數比以前有過之而無不及。昨晚我們一共兩桌20多人，自帶紅酒和店內的藍妹啤酒都是催化劑，讓大家很快就進入高潮。 餐廳出品有幾個特色菜，本網頁其它食評都有介紹，我就不再多講。但要值得一提的是，豉油雞和咖喱水魚煲就必須俾個Like，因為大家異口同聲說「冇得頂」。東寶新店出品價格不要再用以前街市樓上舖的思維來衡量，私人樓店租都要算錢的。
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好嘈以前大排檔露天，所以大家大吵大鬧冇問題Lee到真係嘈到不得了啲人仲大吵大鬧portion 好少，價錢好貴最慘係難食，冇誠意風沙雞冇味魚湯芥蘭又腥又少芥蘭真係好難食
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Way overpriced❗️❗️價錢偏貴，懶有香港大排檔特色, 把音樂開到最大聲，用玻璃戰鬥碗裝啤酒務求營造與別不同、別樹一格氣氛，實質餸菜普通，完全唔值這價錢，連瑤柱扒豆苗咁簡單普通的餸菜都話係時價，侍應及經理態度囂張冇禮貌，今時今日仲係咁樣的唔休冇客的服務態度，唔怪之得香港餐飲業淪陷，不要再怪責香港人點解北上唔喺香港食飯消費。下午打電話去訂枱8:00pm晚飯，接電話果位人兄又講到只有8:30pm 先有枱，我們8:10pm 去到見到跟本大把吉枱。
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