297
83
54
3-min walk from Exit A1, North Point MTR Station
Telephone
2880 5224
Introduction
Famous of its traditional Cantonese stir-fried and deep-fried dishes. Tung Po is also representing the true side of Hong Kong Dai Pai Dong, though it moved from street to indoor market, its ambience and taste will never change. continue reading
Awards and Titles
Best Guangdong Restaurant (2008), Best Restaurant in Eastern (2013, 2015)
Good For
Group Dining
Opening Hours
Mon.-Sun. 17:30-00:30
Payment Method
Cash
Other Info
Alcoholic Drinks
Phone Reservation
Review (463)
Novice Gourmet 2017-01-18
415 views
好多年前黎過,中間都有想過想黎但一直覺得應該要等勁耐位所以放棄,呢晚又有人提議要黎,咁就試下book啦~前1日book都得,不過職員話到時都可能要等。是日比訂位時間早左20分鐘到,超多人等緊位,前後等左大概35-40分鐘就入得,同我諗嘅差不多。值得一讚的是,雖然好多人,但啲職員態度幾好🖒6個人點左6菜1飯2汽水。叫左半隻風沙雞,炒芥蘭,墨汁鮮魷,琵琶豆腐,米通蓮藕炸鯪魚餅,蕃茄芝士包同敗家子炒飯。敗家子炒飯,炒得好香,賣相好靚風沙雞半隻,皮好脆,雞肉好滑咸魚蓉炒芥蘭,惹味琵琶豆腐,大大件,都幾好食,不過要好小心熱,會辣咀蕃茄芝士包,熱食好味,好芝士米通蓮藕炸鯪魚餅,好香口,但唔係好覺有蓮藕墨汁鮮魷,魷魚下面有意粉,有dd過咸,但都好味嘅,雖然會食到好污糟,不過都清哂!東寶果然名不虛傳,好熱鬧同埋好好味,下次都會考慮再黎! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Trainee Gourmet 2017-01-17
263 views
普通大排檔貨色但價錢超級貴墨魚汁麵,跟一般西餐墨魚麵差不多但貴上100元,非常不值另外兩款餸質素都只不過是普普通通,唔係唔好食但完全不值此價。唯一好處是不含味之素另收5%服務費😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒😒 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Rising Gourmet 2016-12-21
2340 views
朋友對大排檔情有獨鍾,為食嘅我其實食咩都無所謂,聖誕大餐 crossover at 大排檔,簡直係正!食得東寶,等位簡直係必然嘅事,但朋友好好,準時六點收工去拎位,佢話唔夠一陣就已full。之後兩個人叫左五碟送,飽到呢⋯⋯⋯⋯先講炸墨魚丸,熱辣辣好彈牙,加埋少少少酸甜汁,有酒樓去飲嘅感覺,唔錯!之後就上東寶馳明風沙雞,粒粒炸蒜頭蓋係半邊雞上面,D肉鮮嫩,唔會炸到「鞋」晒,層皮亦都脆口,呢個係必叫之選。太多肉點都要叫番碟菜中和番,所以就揀XO醬炒白菜,原來都幾辣,可能我自己較為鍾意食細條白菜,所以OK啦!其實碟墨汁魷魚麵,係見人叫我地先叫,但可惜只係有外表,無實力。朋友形容第一啖偏咸,之後魷魚又唔太新鮮,並不太彈牙,所以佢唔太鍾意。去到尾以咕嚕肉作完場,普通,個菠蘿我就覺得好酸,但朋友就覺得ok,而肉我就覺得粉漿太重,雖則係炸到好脆身,但其實係無肉食,好可惜。整體服務同味道我都覺得係ok,但五碟送,份量偏少,但食左七百幾蚊,不過朋友都話,下次試其他送! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Rising Gourmet 2016-12-19
1757 views
唔好睇呢碟嘢黑monk monk,就以為佢係衰嘢!! 眼利嘅朋友仔,見到後面嘅戰鬥碗,就會估到呢個係東寶嘅墨汁墨魚麵。嗰啲墨汁真係勁香同好厚身,沾晒落啲意粉度。嗰啲墨魚多到呢,食極都有,以為係五餅二魚!!! 仲要係煮得啱啱好,唔會太韌。我哋仲叫咗黄金蝦,外面蛋黄嘅黃金外層香到一放低,就聞到黄蛋味!!!! 一咬落口個殼好鬆脆,蝦肉實淨,好明顯隻蝦係好新鮮。有好嘢食,膽固醇就梗係唔理啦。另一必嗌之選就梗係敗家仔炒飯啦!!! 話明係敗家仔,就梗係用貴價料嚟炒飯啦!! 嗰啲帶子 係厚身大帶子切粒而成,唔係平時細細粒嗰啲帶子仔。而蝦都係大大隻,絕對唔hea。平時炒飯都係加下蔥或者生菜,有啲綠色就算。東寶係將蜜糖豆切粒,加埋上面嘅炸乾瑤柱同蛋白,真係一絲不苟。日日爆滿,係有佢嘅原因嘅。Sorry,仲未完!! 啫啫雞勁香就係人都知㗎啦,最正係有我M佬嘅至愛: 豬潤 (乜唔係A姐咩?? 畀人扭爛隻耳仔) !! 東寶正就正在加埋田雞,鴛鴦雞,死未!! 嗰啲田雞仲好滑,尤其係啲田雞脾!!! 唔好以為完喎,蒜頭同啲洋蔥吸晒啲汁,精華所在。除咗食,喺東寶一定要用凍冰冰嘅戰鬥碗啤一啤,再配合埋啲咁正嘅音樂,嗰feel出晒嚟!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Rising Gourmet 2016-12-14
1626 views
星期五晚上當然要放鬆一下, 一班朋友決定去大排檔飲啤酒食小炒呢間小館真係來自世界各地既客人都有, 人山人海, 果然好有名氣. 平凡寧靜的街道樓上真係睇唔出有間小館非常熱鬧踏入2樓, 已經聽到小館播起中英文/國語歌, 一檯檯都會興高采烈地高歌歡呼, 職員同客人打成一片, 氣氛十足一坐低緊係要點啤酒, 呢到飲啤酒特色就係用戰鬥碗, 兩三下就飲完一碗風沙雞皮脆, 肉質都ok, 唔鞋口, 面層有一堆炸蒜粒, 連埋一齊食令雞肉增添香氣豉椒炒蜆好惹味, 蜆肉屬大粒, 無沙, 火喉十足南乳豬手好有骨膠原, 唔會太肥, 骨與骨之間容易咬開, 配埋南乳汁, 一流呢味前菜混左芥辣, 好醒胃, 不過青瓜絲比八爪魚多, 幾特別, 但$98 有少少貴鮮魷份量足, 即叫即炸絕不欺場, 炸粉好薄, 好有口感呢碟炒飯每次必點, 飯炒得好乾身, 粒粒分明, 混入蔬菜/蝦同肉,面層有蒜粒, 撈埋飯一齊食, 有口感 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)