316
93
63
3-min walk from Exit A1, North Point MTR Station continue reading
Telephone
28805224
28809399
Introduction
Famous for its traditional Cantonese stir-fried and deep-fried dishes, Tung Po also represents the authentic side of Dai Pai Dong, though it moved from the street to an indoor market, its ambience and taste will never change. continue reading
Awards and Titles
Best Guangdong Restaurant (2008), Best Restaurant in Eastern (2013, 2015)
Good For
Group Dining
Additional Information
訂座時間只限每天14:30-17:30。
Opening Hours
Today
17:30 - 00:30
Mon - Sun
17:30 - 00:30
Payment Method
Cash
Other Info
Alcoholic Drinks
Phone Reservation
Review (513)
在香港,要說最好吃而又最有氣氛的大排檔,我一定會選隱藏在北角街市的東寶小館!這裡出名的程度就是連big bang也會冒名而去~外國人就更不用說了!每次帶朋友過去吃飯,真的是隨便點都好吃😋招牌的有南乳炸豬手、墨魚面、風沙雞等等等等⋯閨蜜這次來說想要吃海鮮~雖然沒有點招牌菜,但是也非常好吃避風塘炒蟹 蒜炸得非常香酥 不過只點了一隻蟹 感覺不太夠吃黃金蝦蝦炸得剛剛好,連殼吃沒問題~而且蝦的份量可以自己選擇 我們叫了6兩的份,其實就是6只蝦豉椒聖子這是我每次去都必點的菜!每次的水準都一樣魚湯莧菜因為點了很多重口味的,所以想說點個清淡的~魚湯很純,感覺沒有味精,莧菜跟蘿蔔吃起來很清爽很降火~去大排檔怎麼能不喝啤酒🍺這裡最特別的就是用碗喝酒~真的特別有feel!跟其他大排檔不一樣的是,這裡的老闆非常熱情❤️經常跟客人打成一片~而且到了晚上9點,音樂會放得超大聲,反正喜歡熱鬧的話晚一點過去氣氛更好✨✨ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2019-02-20
956 views
呢間可以話係高級大排檔,Book 枱要揀啱時間,2 至 5 點先有人聽。店內有告示話不准吸煙,只係不受此限嘅範圍有人食煙,耐唔耐就有煙味吹過嚟…… 有枱都唔俾人換,但人哋換就得。服務態度都幾串,面皮薄啲都頂唔順。食物一半一半啦,起碼新鮮同真材實料冇呃秤。蝦球有接近 8 隻,所以感覺蝦多過蛋,蝦肉爽彈,略嫌炒蛋落鹽重手咗。瀨尿蝦時價二百幾蚊隻,食得出係新鮮,唔係秤完拎去廚房移形換影。唔似京都骨嘅京都骨,睇嚟海鮮先係師傅最拿手。史上最辣嘅蕃薯糖水,喉嚨會有點灼熱嘅感覺。驅風一流?! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2019-02-13
1267 views
因為住得遠,從來未試過北角街市的打冷。雖然食物未至於很好吃,但環境氣氛算不錯。 餐廳內部著以前的老歌, 竟然聽到一首好耐冇聽過嘅YMCA,有少少似落左以前的disco continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-12-31
3086 views
一家人試新口味,三家三代也是要求甚高,知道東寶的大名,便一早訂位。叫了:青芥辣八爪魚沙津:尚可,有人覺得芥末太「攻」鼻,有人覺得不夠味。炸米通蓮藕鯪魚餅:一致認為,全晚最差失敗之作,魚肉不新鮮又鯹又臭。南乳炸豬手:香口有餘,豬味欠奉。涼瓜炒苦瓜:喜愛苦的人會欣賞,但那個豉椒醬不香無味。炒蟶子:一樣那個豉汁無味。薑汁炒芥蘭:丁點的薑味,味道有如冇落鹽的滾菜。胡椒豬吐大蜆湯:尚可,但價錢太貴。荷葉飯:聞落有荷香,顏色也可觀,但奈何味道欠奉。豉油炒麵:一致認為全晚最佳菜色。風沙雞:全晚第二名。雞肉嫰滑,但雞皮可以再薄再脆會更好。以上不是一個人,是綜合所有人的評論。總括來說:名個其實,不部份菜味道不足,絕對是「一次便夠」的餐廳。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
北角東寶小館👎👎呢間嘢只對遊客好... 😡對本地客服務態度極差...入座後張櫈都未坐暖催我哋嗌野食... 叫我記得還枱時間係20:30... 😡但我當時19:20入座... 我哋4個人嗌咗4碟嘢... 啲餸都未食曬又再問我哋有冇嘢需要加20:30要還枱... 當時係19:45.... 😡四個大字"不知所謂".... 食物質素唔係特別好😡....我明白飲食業需要返枱先有錢賺..但我唔係坐你幾粒鐘先走... 我係用正常食飯嘅速度食完就走...最後我19:50走😡... 呢間嘢仲衰過澳洲牛奶公司...😡埋單仲要$880.... 可能我太耐冇出街食大排檔原來需要收加一服務費。。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)