310
88
60
3-min walk from Exit A1, North Point MTR Station continue reading
Telephone
28805224
Introduction
Famous for its traditional Cantonese stir-fried and deep-fried dishes, Tung Po also represents the authentic side of Dai Pai Dong, though it moved from the street to an indoor market, its ambience and taste will never change. continue reading
Awards and Titles
Best Guangdong Restaurant (2008), Best Restaurant in Eastern (2013, 2015)
Good For
Group Dining
Additional Information
訂座時間只限每天14:30-17:30。
Opening Hours
Today
17:30-00:30
Mon-Sun
17:30-00:30
Payment Method
Cash
Other Info
Alcoholic Drinks
Phone Reservation
Review (495)
氣氛熱鬧。菜式特別 Featured Review
Level4 2017-02-06
22925 views
有時食嘢除左係食個味道之外,其實個氣氛都幾重要,呢間餐廳喺呢度我諗冇10年都有八年,我途中食過大概三次左右,當今次係第四次啦,印象中嘅味道唔係話十分之突出,但係食物款式係比較特別。今日我冇揀到呢度最出名嘅菜式,例如炸豬手或者墨魚麵,反而揀咗啲我之前冇食過嘅餸。包括鴨汁荷葉飯,泰式奶油大蝦,芋頭蟹,花雕醉雞煲,黃金蠔同埋粟米肉粒羹。由最簡單嘅粟米肉粒羹,講起其實味道就冇乜特別,係普通嘅味道,但就偏鹹。泰式奶油大蝦食落去嘅就似泰式紅咖喱味道,唔辣,奶油味重,椰味重,大蝦就應該係用咗大頭蝦。肉質都算爽口,係圓身形嘅大頭蝦。另外配嘅豬仔包,比個主菜更加好味,熱辣辣,外脆內軟,小小汁食更好。呢個芋頭蟹都係時價,問咗係膏蟹,係一隻一隻計,咁我哋呢一隻就有一斤半,價錢係$550,其實價錢係貴左啲,但係又想試吓芋頭蟹究竟係乜嘢味道。咁佢嘅味道就係鹹芋頭味同埋蠟味比較重,芋頭就已經煮到好軟,如果想搵一件件嘅芋頭來食,你就只有兩三舊。大部份都係芋蓉,一般仲加左啲潤腸同埋臘腸嘅粒粒,所以佢哋嘅味道都比較重。老闆介紹一定要用佢嗰塊脆多士點上黎食,咁樣食落去又唔會制,又食到唒d芋蓉。佢呢個膏蟹嘅膏尚算好多,係硬身的。芋蓉入邊會有好多膏跌左出嚟,所以一定要食埋佢啲芋蓉,唔好浪費。至於呢個花雕雞,係有半隻雞,不過都幾大隻,另外仲有十幾粒雞子。隻雞已經預先淹左,所以會有淡淡的酒香。佢嘅花雕湯底有好多藥材,如果啱啱開始飲個湯就會覺得只有藥香,唔夠味,唔係咁好,但係當啲雞滾得耐,去到尾聲嘅時候,成個湯就會變到好好飲,飲完就熱辣辣。佢個鴨汁荷葉飯味道就好似普通蒸飯咁樣,唔太特別。但啲飯就整到好淋,好有荷葉嘅香。平時食咩就食黃金鮮魷同埋黃金蝦比較多,今次就試吓呢一個黃金蠔。雖然係用普通嘅生蠔,但係炸出嚟外面嘅黃金完全包住左隻生蠔,咬落去又鮮味。另外俾咗生菜你包住嚟食,減輕油嘅感覺,唔會覺得好漏。我地一路食一路研究緊,究竟呢度點解每一晚都咁多人,究竟係因為買咗廣告呀,定真係咁好食。到最後見到老闆行過嚟同你飲酒,然後又表演跳舞又叫大家一齊影相,好識製造氣氛,種感覺係樂也融融的感覺,同每一枱都甘fd,真係抵老闆賺。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-01-14
46 views
明明行完山好肚餓..正常應該狂食..但一入黎..見到d價錢已經O左..唯一一碟平過$100既 只係沙拉骨...其他都勁貴..想食隻雞都要成500幾..點食呀..好啦..個沙拉骨成100蚊..但一人只可以兩舊..個味完全無特別..一碟牛柳粒得幾條菇..牛柳粒得幾粒..盛惠188..只有無奈..果碟炒飯..清過酒樓果d..又百幾蚊..最離譜係個雜菜煲!完全無調味可言...幾條菜$128...價錢離譜得癲左..完全唔值..一個白飯$15..我自問唔係遊客..真係無下次..唔該晒..價錢仲要收0.5服務費..何來服務!!!!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-01-08
204 views
環境好嘈要好大聲講野,但氣氛出奇的好,伙記態度爽快一流,講野直接到point. 食物okay不算太油,飲啤酒就要再豪氣D用戰鬥碗乾左佢。場內播放超大聲經典舊歌!正! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-01-04
287 views
人人都話東寶好,親身試驗有幾好,點左六餸逐樣數,完全無一樣野好。咕嚕味道唔討好,粟米魚塊無味道,二百八十半隻雞,高級洒店都食到,香草豆腐無質素,椒鹽鮮魷就更糟,蒜蓉豆苗算做到,可惜分量細碟到,最後食咗成千銀,真係想拍枱走佬,簡單而言食哩d,市面一定有更好,唔黎絕對無走寶! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-12-30
374 views
招牌菜南乳豬手,又唔夠味,食材準備功夫,好明顯做得不足,炸的火喉又不足夠,完全浪費了豬手,食物環境又差,五圍2 3人組合分享一張十二人台,感覺像食完就快點走,服務員態度又差,像十分趕時間的,賴尿蝦沒有貨,我想考慮幾十秒選擇其他食物,也立即幫其他人客寫先,說話代我考慮完先好點,總括來講,3個人$650元,只能說又貴又唔好味,說真,這是我第四次幫襯,相信都是我最後一次,現在,有名氣的,都只是賺遊客錢,沒有心做好自己。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)