302
84
57
3-min walk from Exit A1, North Point MTR Station continue reading
Telephone
2880 5224
Introduction
Famous of its traditional Cantonese stir-fried and deep-fried dishes. Tung Po is also representing the true side of Hong Kong Dai Pai Dong, though it moved from street to indoor market, its ambience and taste will never change. continue reading
Awards and Titles
Best Guangdong Restaurant (2008), Best Restaurant in Eastern (2013, 2015)
Good For
Group Dining
Additional Information
訂座時間只限每天14:30-17:30。
Opening Hours
Today
17:30-00:30
Mon-Sun
17:30-00:30
Payment Method
Cash
Other Info
Alcoholic Drinks
Phone Reservation
Review (475)
氣氛熱鬧。菜式特別 Featured Review
Level4 2017-02-06
7963 views
有時食嘢除左係食個味道之外,其實個氣氛都幾重要,呢間餐廳喺呢度我諗冇10年都有八年,我途中食過大概三次左右,當今次係第四次啦,印象中嘅味道唔係話十分之突出,但係食物款式係比較特別。今日我冇揀到呢度最出名嘅菜式,例如炸豬手或者墨魚麵,反而揀咗啲我之前冇食過嘅餸。包括鴨汁荷葉飯,泰式奶油大蝦,芋頭蟹,花雕醉雞煲,黃金蠔同埋粟米肉粒羹。由最簡單嘅粟米肉粒羹,講起其實味道就冇乜特別,係普通嘅味道,但就偏鹹。泰式奶油大蝦食落去嘅就似泰式紅咖喱味道,唔辣,奶油味重,椰味重,大蝦就應該係用咗大頭蝦。肉質都算爽口,係圓身形嘅大頭蝦。另外配嘅豬仔包,比個主菜更加好味,熱辣辣,外脆內軟,小小汁食更好。呢個芋頭蟹都係時價,問咗係膏蟹,係一隻一隻計,咁我哋呢一隻就有一斤半,價錢係$550,其實價錢係貴左啲,但係又想試吓芋頭蟹究竟係乜嘢味道。咁佢嘅味道就係鹹芋頭味同埋蠟味比較重,芋頭就已經煮到好軟,如果想搵一件件嘅芋頭來食,你就只有兩三舊。大部份都係芋蓉,一般仲加左啲潤腸同埋臘腸嘅粒粒,所以佢哋嘅味道都比較重。老闆介紹一定要用佢嗰塊脆多士點上黎食,咁樣食落去又唔會制,又食到唒d芋蓉。佢呢個膏蟹嘅膏尚算好多,係硬身的。芋蓉入邊會有好多膏跌左出嚟,所以一定要食埋佢啲芋蓉,唔好浪費。至於呢個花雕雞,係有半隻雞,不過都幾大隻,另外仲有十幾粒雞子。隻雞已經預先淹左,所以會有淡淡的酒香。佢嘅花雕湯底有好多藥材,如果啱啱開始飲個湯就會覺得只有藥香,唔夠味,唔係咁好,但係當啲雞滾得耐,去到尾聲嘅時候,成個湯就會變到好好飲,飲完就熱辣辣。佢個鴨汁荷葉飯味道就好似普通蒸飯咁樣,唔太特別。但啲飯就整到好淋,好有荷葉嘅香。平時食咩就食黃金鮮魷同埋黃金蝦比較多,今次就試吓呢一個黃金蠔。雖然係用普通嘅生蠔,但係炸出嚟外面嘅黃金完全包住左隻生蠔,咬落去又鮮味。另外俾咗生菜你包住嚟食,減輕油嘅感覺,唔會覺得好漏。我地一路食一路研究緊,究竟呢度點解每一晚都咁多人,究竟係因為買咗廣告呀,定真係咁好食。到最後見到老闆行過嚟同你飲酒,然後又表演跳舞又叫大家一齊影相,好識製造氣氛,種感覺係樂也融融的感覺,同每一枱都甘fd,真係抵老闆賺。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
港島東之寶! Featured Review
Level4 2016-07-15
8009 views
終於有機會一試人氣飯店東寶喇,堅係呼聲高而中外知名囉,認真誇張。席間都不乏不同國籍人仕,眼見都有中西日韓印食客。係灣仔傾完裝修大計後順路可以一探究竟,步入東寶人山人海、坐無虛席,好采兩個人好快有位啫。睇個 menu 真係非常多菜色,中西港日台泰樣榚有,第一次黎唔知食咩好,請教侍應阿姐先得。近年坊間好似興起此種戰鬥碗喎,哈哈 ﹗最初飲左兩支細健力士,發覺唔多夠喉,開始要轉飲朝日大啤,最後食到勁飽仲要飲埋啤酒,飽到想噴囉,勁辛苦。風砂雞半隻,其實係炸子雞鋪上炸蒜之麻,有點取巧。淺嚐一口,竟然皮香肉嫩,外皮炸得乾身,雞肉非常嫩滑帶肉汁。只係雞胸稍為遜色少少,略為鞋身。雞肉配上淡淡的南乳汁就更添風味,蒜味配南乳虧您諗得到,仲要好味道,您係勁既!多謝侍應阿姐推介,好食﹗辣酒煮花螺,花螺浸得好腍而富彈性,辣酒汁已完全滲透每個細胞,非常濃郁甜美。但我不太喜歡依個麻辣汁,稀到水汪汪,味道較為單調,只有辣同花椒味,好齋好寡。酒味好濃好霸道,特別之處係加左豬皮索汁,我煮既辣酒煮花螺比東寶更好食﹗墨魚汁鮮魷意粉,朋友仔覺得味道淡,但我就覺得味道偏咸及單調,有點悶。地道港式烹調,不過我地同樣感到欠缺左墨魚汁應有既鮮甜味道。意粉腍劈劈,鮮魷就非常新鮮爽脆喇﹗有特色又有趣既,放依味道要求,一試無妨。碳燒盲曹,侍應阿姐推介。最衰剛才食左碗牛腩麵打底,依家飽到想嘔添,食物好有品質,我仲想繼續食呀!好少食盲曹,真的奀戈認識。一上檯已聞到勁香檸檬草同香茅味道,配埋個青檸糖醋汁,真係好鬼泰國、好鬼印尼 feel ﹗外皮燒得金黃香脆,真係燒得好靚。掀開塊皮第一眼睇到係魚肉濕潤,肉汁非常豐富。即刻試試味,魚味香濃又多汁,好好食﹗點汁帶酸開胃醒腦,唔點汁原味更好味!回想以前係泰國或印尼食燒魚,燒到黑晒又乾爭爭又無味道,非常難食。椒鹽醉蝦大辣,好食到拍手掌!炸得好香,香氣撲鼻﹗味道不算好辣,玫瑰露既酒味非常香濃但清爽帶甜,蝦肉鮮甜,殼又炸得透徹脆脆的,連殼完隻啪落口,好味到不得了,十分喜歡,好好味呀 ﹗ continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-18
77 views
打工仔,邊個唔受氣丫,放工,啤啤佢就無事啦!要啤要用戰鬥碗!位於熟食中心既東寶甚為有名,冷氣夠,外觀光明潔淨,吸引各方遊客及本地客,唔book位就要等下喇。泥得東寶,梗係要見識下佢嘅戰鬥碗啦🍻,其次就係佢嘅海鮮,全部都好新鮮!我地叫左好多野食:墨汁墨魚,內含意粉,西式菜但中式口味,好有鑊氣,能帶出驚喜!豉汁炒蜆,新鮮原隻蜆,惹味豉椒,芽菜放底,索哂啲汁,正!黃金炸生蠔,以唐生菜包裹,新爽又不失滋味,可口!荷葉飯,比想像中更有荷葉香,不太油。椒鹽九肚魚,外脆內香滑,食到唔停口!炸子雞,外皮脆卜卜,肉質嫩!唯一覺得普通嘅係炒通菜同咕嚕肉。同場有好多外國人幫襯,好似旅遊景點!侍應服務都好好,會同客人交流,又會主動幫客人影相留念 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-03
549 views
Expensive, tasteless, over charge, terrible dish and good beer. with good beer, I rather go to pub or 7-11 rather than this so call famous shop. The food is seriously average to poor in quality. What surprise me the most is the portion, it barely fill the stomach of 5 pax with 1500+ bill. I strongly recommend to go elsewhere for proper dinner with the price. Also the place is toooo touristy and noisy. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-02
540 views
第一次黎,慶祝母親節!聽講好好好食,所以黎試下。。。。。。以熟食中心黎講,質素真係吾錯,特別係牛仔骨,好驚喜,有炭燒味!肉質又ok。。。另外,最特別係醬油oo,好似豬耳,又係必叫之一 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)