301
84
56
3-min walk from Exit A1, North Point MTR Station continue reading
Telephone
2880 5224
Introduction
Famous of its traditional Cantonese stir-fried and deep-fried dishes. Tung Po is also representing the true side of Hong Kong Dai Pai Dong, though it moved from street to indoor market, its ambience and taste will never change. continue reading
Awards and Titles
Best Guangdong Restaurant (2008), Best Restaurant in Eastern (2013, 2015)
Good For
Group Dining
Additional Information
訂座時間只限每天14:30-17:30。
Opening Hours
Mon.-Sun. 17:30-00:30
Payment Method
Cash
Other Info
Alcoholic Drinks
Phone Reservation
Review (472)
氣氛熱鬧。菜式特別 Featured Review
Level4 2017-02-06
6117 views
有時食嘢除左係食個味道之外,其實個氣氛都幾重要,呢間餐廳喺呢度我諗冇10年都有八年,我途中食過大概三次左右,當今次係第四次啦,印象中嘅味道唔係話十分之突出,但係食物款式係比較特別。今日我冇揀到呢度最出名嘅菜式,例如炸豬手或者墨魚麵,反而揀咗啲我之前冇食過嘅餸。包括鴨汁荷葉飯,泰式奶油大蝦,芋頭蟹,花雕醉雞煲,黃金蠔同埋粟米肉粒羹。由最簡單嘅粟米肉粒羹,講起其實味道就冇乜特別,係普通嘅味道,但就偏鹹。泰式奶油大蝦食落去嘅就似泰式紅咖喱味道,唔辣,奶油味重,椰味重,大蝦就應該係用咗大頭蝦。肉質都算爽口,係圓身形嘅大頭蝦。另外配嘅豬仔包,比個主菜更加好味,熱辣辣,外脆內軟,小小汁食更好。呢個芋頭蟹都係時價,問咗係膏蟹,係一隻一隻計,咁我哋呢一隻就有一斤半,價錢係$550,其實價錢係貴左啲,但係又想試吓芋頭蟹究竟係乜嘢味道。咁佢嘅味道就係鹹芋頭味同埋蠟味比較重,芋頭就已經煮到好軟,如果想搵一件件嘅芋頭來食,你就只有兩三舊。大部份都係芋蓉,一般仲加左啲潤腸同埋臘腸嘅粒粒,所以佢哋嘅味道都比較重。老闆介紹一定要用佢嗰塊脆多士點上黎食,咁樣食落去又唔會制,又食到唒d芋蓉。佢呢個膏蟹嘅膏尚算好多,係硬身的。芋蓉入邊會有好多膏跌左出嚟,所以一定要食埋佢啲芋蓉,唔好浪費。至於呢個花雕雞,係有半隻雞,不過都幾大隻,另外仲有十幾粒雞子。隻雞已經預先淹左,所以會有淡淡的酒香。佢嘅花雕湯底有好多藥材,如果啱啱開始飲個湯就會覺得只有藥香,唔夠味,唔係咁好,但係當啲雞滾得耐,去到尾聲嘅時候,成個湯就會變到好好飲,飲完就熱辣辣。佢個鴨汁荷葉飯味道就好似普通蒸飯咁樣,唔太特別。但啲飯就整到好淋,好有荷葉嘅香。平時食咩就食黃金鮮魷同埋黃金蝦比較多,今次就試吓呢一個黃金蠔。雖然係用普通嘅生蠔,但係炸出嚟外面嘅黃金完全包住左隻生蠔,咬落去又鮮味。另外俾咗生菜你包住嚟食,減輕油嘅感覺,唔會覺得好漏。我地一路食一路研究緊,究竟呢度點解每一晚都咁多人,究竟係因為買咗廣告呀,定真係咁好食。到最後見到老闆行過嚟同你飲酒,然後又表演跳舞又叫大家一齊影相,好識製造氣氛,種感覺係樂也融融的感覺,同每一枱都甘fd,真係抵老闆賺。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-22
314 views
來個飲勝,加啲餸酒嘅小食先!南乳炸豬手: 炸得好乾,唔入味(另有南乳sauce ),同埋真係冇咩肉食!炸大腸:唔夠脆! 失望蟹膏蒸蛋白:啲蛋都滑,但係滿滿嘅蟹膏竟然一啲鮮味都冇… 奇怪!唔知嘅話,可能會以為係齋蟹膏!避風塘炒瀨尿蝦/肉蟹就唔錯。啲蟹肉都好嫩~ 瀨尿蝦就聽朋友講ok。豉油皇炒麵ok,係油咗少少。鐘意佢勁多芝麻!最記得係個廚同隔離張大枱果班人好嘈,完全唔理會騷擾到其他食客,好似包咗場咁! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-21
232 views
都7-8冇嚟食 以前久唔久會來因為有難得甘大隻嘅瀬尿蝦但今次 肉質仍好 但😓😓點解好似未發育甘好失望 因爲我係為左"你"而嚟😭😭😭蟹粥😡😡😡為什麼 一丁點膏都冇為什麼蟹蓋上 有蟹膏嘅部分 會切左切都齊齊整整 拜託🙏🏻我唔係想食咸咸白粥唔好蝦我唔該啫啫🐔煲 仲型😎 D🐔好少好慘以為自己嗌錯左「啫啫🐷潤煲」無語😑😑😑😑😑完全無問題的 是咸魚蒸肉餅但$138🤔以為自己在中環某高級食府最後 外賣盒 要$5 一個回家好口渴 要飲好多水完👎🏻👎🏻👎🏻👎🏻👎🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
同一班麻甩朋友飯聚最好既選擇就係大排檔風格,是日星期五竟然只需等十零分鐘就可入座,真lucky對上果次來已是幾年前,要等位等好耐,而且D野食味道偏濃,所以好耐都冇再幫襯。今日再膽粗粗試多次,果然各方面都有改善!首先有新菜式,蕃茄芝士包(多士),係大排檔食到西式野已夠特別,味道也很不錯風沙雞是每次都會叫既菜式,果然keep到水準薑蔥魚雲煲,夠野味,送啤酒一流蠔餅,不似傳統潮州式甘油膩,不過蠔仔少左D麵豉炒生菜,甜甜地既麵豉配生菜,原來都好夾椒絲炒雞雜,好少地方食得到架,鑊氣夠,又係送酒必選加埋德國黑麥啤酒同戰鬥碗,爽 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-03-22
1340 views
如果一大班朋友去食飯,最好就揀d可以坐到成圍人既地方去食,炒小菜就最好不過了,揀左去北角市政大廈度食晚餐,上到去食東寶,唔洗等位好快坐低左,而家呢個市政大廈好多外國遊客黎食,佢地自己會搵個area播歌,好好氣氛。叫左七個小菜,十四碗白飯,椒鹽尤魚鬆脆可口,唔會太油又唔會炸得太乾身,炸粉唔會太厚。黑椒薯仔牛柳粒最正最惹味係佢個黑椒味,有少少辣,薯仔好林身但唔會太溶,反而咬落好有口感,牛肉粒大大粒,但唔硬身,送飯一流。魚香茄子煲一擺低係枱面上,已經聞落好香,出晒煙熱辣辣,成個魚香茄子醬好好味,唔會太咸又唔會太淡。豉油皇炒面面質彈牙,d面應該經過冷河所以先會特別彈牙,豉油都好均勻咁佈滿晒係所有炒面之上,唔錯。啫啫雞煲本身我個人唔食豬潤,但呢個雞煲整得好好味,尤其是d豬潤,好入味,令到我食左好多豬潤,d雞件好惹味又唔乾身,朋友撈左2碗飯食。京都豬扒茄汁酸味岩岩好,配落d新鮮豬扒度好夾,炒得好香口,豬扒唔會太多骨,反而佢肉多。咸蛋蒸豬肉咸蛋唔會話太咸,呢款菜送飯都幾開胃。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)