37
9
3
5-min walk from Exit A, Quarry Bay MTR Station continue reading
All Branches (4)
Telephone
25612968
Introduction
This Michelin-recommended Indian restaurant chain has four branches in Hong Kong. It is led by Indian chef and is famous for its Northern Indian delicacies. Classic dishes including samosa, butter chicken, tandoori and naan taste like local. continue reading
Opening Hours
Today
11:30 - 14:45
18:00 - 23:00
Mon - Sun
11:30 - 14:45
18:00 - 23:00
Payment Method
Visa Master AE Cash
Number of Seats
60
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
Reward Dining Points
10% Service Charge
About Reward Scheme
Signature Dishes
Chicken Tikka Lamb leg Lunch Set Masala Lamb Curry Tusli Herb Tea
Review (49)
Level4 2018-10-02
394 views
天氣開始轉涼🍃.... 今日本來諗住食個 light lunch 就去附近公園散步減吓肥,點知臨時加咗兩個大叔入嚟,唯有食返正餐,就吓佢哋🤨見無幾可,就帶佢哋去攞 #米芝蓮 獎嘅印度餐廳 #TulsiIndianRestaurant 見識吓🤣 呢度選擇唔多,來來去去都係 #瑪沙拉 Masala / #咖哩 🐐🐔🦐🐟🥦配飯/ #Naan 餅。不過唔好見啲食材簡簡單單就以為無料到,味道唔錯㗎😋 我唔識介紹比換家知佢哋用嘅係咩香料,但係就齋係點啲汁都可以食哂食塊Naan餅。仲有佢哋嘅餐飲 #MasalaTea ☕️ / #MangoLassi 亦值得一試㗎👍🏻 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-09-01
442 views
我相信有好多人都喺鰂魚涌返工, 每到中午時間, 所有餐廳都人山人海而其實側魚涌有一間隱世嘅米芝蓮餐廳, 佢好多年黎都得到米芝蓮嘅推薦, 值得一試! 佢就係海光苑地下入面。今日我就試咗個行政午餐同埋瑪沙拉羊肉。黎到印度餐廳當然要試下佢個烤餅啦 行政午餐有三樣咖哩配料, 分別係薯仔咖哩 雞肉咖哩 同埋鷹嘴豆咖哩。對我黎講係一次過滿足曬3個三種願望咖哩都唔算太辣, 就算唔食辣既人都可以一試。而我最鍾意嘅係雞肉咖哩, 因為雞肉非常之嫩滑。特別係個CONE係個非常之脆。正!瑪沙拉羊肉咖哩都非常之入味同無騷味, 一食落去就半溶化咁D 咖哩加上烤餅簡直係完美配搭如果係外賣仲可以有得平啲添非常之推薦係側魚涌返工嘅人去食 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
終於有機會試這間米芝蓮推介的餐廳, 每次見到都有大量食客在門口等候, 今日一早預約, 來到不用排隊就可以安排進入午膳餸菜份量不算多, 比預期小。,咖喱不是很辣,沒有太重香料味, 味道適合香港人口味。烤餅每人有2塊,食後都非常飽肚。芒果乳酪有點偏甜這個是午膳餐牌, 只適用平日中午時段, 我們一行3人選擇了雞肉, 咖燴蝦及咖啡魚, 並選擇了印度烤餅和芒果乳酪。這是餐廳內環境, 地方不算大, 有點擠迫, 但餐廳不到12:30就坐滿食客, 還有約10個食客在門外等候。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-05-28
2720 views
之前經過已經見到個餐牌,覺得好吸引,而且價錢合理。今日就同朋友一齊去試,行到門口已經好有印度風情。十二點左右去到吾洗等位,服務生都好有禮貌我揀左特色印度烤肉料理,配凍檸檬茶。份量都幾好,有三個小菜,仲有咖哩角,有烤餅又有飯一定飽!朋友就揀左瑪拉沙羊肉配烤餅(唔記得左影)我個人都幾中意佢個羊,不過份量就細d,男仔可能會吾夠食之後我加左杯芒果乳酪,酸酸甜甜奶味不太重,感覺幾好。不過味精好似重左小小,食完好口乾,不過不失 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-05-02
5818 views
有一部份香港人在XX元朗,X登等等成日投訴受到南亞人種族歧視,而新聞亦經常都有南亞人以暴力歧視香港人嘅新聞。但估唔到連去南亞人開設嘅餐廳都疑似受到種族歧視。我唔知係佢哋嘅態度不嬲係咁還是只係對香港人有差別,呢啲由大家決定好耐以前有同事話呢間野好食,本應都唔想去,但同事話好就應酬一下佢。嗰日係中午,入到去一個疑似老闆物體嘅印度人同啲印度侍應黑口黑面,但親眼見到佢哋對住啲白人同外賣嘅印度人就笑容滿面。嗰啲食物全部都係醬料,反而主菜太細件,冇味道,成餐飯非常難食。嗰啲飲品冰多個執,甜到不得了。嗰個乜嘢薄餅套餐我懷疑係食緊麥當勞麥樂雞的六款醬汁。如果羅勒嘅印度餐就係代表印度食物,咁廣東菜一定比印度菜優勝一億倍。買單嗰陣時個印度婦又係黑口黑面,找錢又係黑口黑面,一句多謝都冇。本人俾佢嘅態度激嬲,所以用極之唔耐煩態度去攞返啲散紙,佢表情好驚訝點解只係留低一毫子,本人用廣東話同佢講咁嘅服務仲想問我攞貼士。可能我啲語氣比較嚴厲佢就冇咁黑面。本人只是對佢哋態度不滿,絕對冇歧視佢哋嘅種族點解成日去有南亞人嘅餐廳都受到良好對待,希望處理移民申請嘅入境處關注一下呢個南亞移民逆向種族歧視香港人嘅現象。本人以前亦都喺1968受到南亞侍應極不禮貌對待而令到對方道歉。香港政府應該關注一下會種族歧視香港人嘅餐廳,而close noodle不斷河蟹有關少數族裔的負評,寫真野就話人身攻擊,又唔講邊一句有問題,close noodle 編輯太小朋友,行為不檢點 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)