488
31
15
Restaurant: Tsukiji Japanese Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit E, Causeway Bay MTR Station continue reading
Telephone
25043338
Introduction
Izakaya style Japanese restaurant, with seafood pool that make sure the seafood are fresh catch. Also a set menu of vegetarian is available. continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
54
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
Spot payment
Review (561)
Level4 2020-09-16
122 views
「想簡簡。單單吃、想簡簡。單單。活!亅生活已經很忙碌了, 吃東西就盡量吃得簡簡、單單吧!今天放假,偷得浮生半日閑。。。 做運動、吃個快午餐! 時間:一個星期三的中午(十二時半)地點:一家時常幫襯的銅鑼灣樓上小店人物: 福福郎與朋友R場景:已經很熟悉今天,既然想簡簡單單吃,吃完就想簡簡單單的介紹吃什麼。簡單之選一: 日式咖哩豬扒煎蛋飯 $68每次想不到吃什麼,我都會叫這個!。。。 脆脆的吉列豬扒比較瘦, 朋友覺得有點韌, 但我就覺得啱啱好,因為我不喜歡吃肥肉!, 只需要細口細口的咬,吃時再點些微甜的日式咖哩汁,便會變成一個很合我口味的午餐。我亦喜歡這裡的煎蛋,很有家庭式屋企煎蛋的味道,雖然都是最簡單的材料,但我還是很喜歡。Simple choice 二: 綠茶冷麵 $58冷麵的份量比想像中少, 還好我們是share 來吃的, 不然會不夠飽! 用鵪鶉蛋倒入了醬汁再攪勻後, 我便把喜愛的冷面放到醬汁裏面浸一下、「沖個涼亅, 然後不客氣地一口吃掉!現在雖然已經入秋,但是天氣還是很炎熱, 所以這個冷麵吃進肚裏很舒服! 除了可以消除剛才豬扒飯的油膩感外,吃在口裡還感覺很清新!。。。🦉窗邊的風在吹著頭髮飄動, 嘴唇徘徊在筷子與食物之間開合。。。 Er.... 這件手卷的味道很熟悉。。。 我應該不久之前也 在這裏吃過。。。熟悉之選: 龍蝦沙律手捲 $20平平實實的龍蝦沙律手捲, 沒有花巧,貨真價實的「一舊飯亅, 吃得我飽飽的, 沙律醬的味道調得剛剛好,囗感不錯,good!感覺完美: 雜錦壽司一盤 (包括:清水心跳 $38/4件、 凱撒三文魚壽司 $12/件、 18禁三文魚壽司 $10/件)18禁三文魚壽司其實是辣壽司, 吃下去有美味的七味粉辣味, 所以說「兒童不宜」 也是有道理的囉!凱撒三文魚壽司其實就是在三文魚下面加了一些西式沙律醬, 增加味覺層次感。清水心跳其實是芒果加牛油果的壽司卷, 口感很清新,這個是我每次光顧這家店都必定會order的! 有看開我食評的朋友,應該記得我之前也介紹過這家餐廳的這一款手卷。。。。🦉想~簡 簡 單 單 吃~想~簡 簡 單 單 活~我想就這樣牽著筷子不放開生活能不能夠永遠單純沒有傷害再 吃著 熟悉的味再 陶醉在簡單食物像這樣的生活 簡單愛 簡單活!!( *Tribute to 周杰倫「簡單。愛亅---- 來自Jay Chou音樂專輯「范特西亅)+ ==============================有興趣可以按左上角的「貓頭鷹頭像」或到 openrice 的 「福福郎食評家專頁」訂閱我的餐廳介紹blog!Relax,and just subscribe! 。。。🦉============================== continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-27
2180 views
2020年8月18日 星期二好耐都未試過長達半年以上冇返過我嘅鄉下日本,而家仲要疫情關係唔知幾耐先可以再去旅行,為咗解決我嘅思鄉之苦,今日決定同老婆去銅鑼灣食日本嘢餐廳叫築地日本料理,淨係見到個名都已經感受到東京嘅味道,位置唔難搵,搭lift一上去就見到餐牌有好多好多選擇,全部都係日本菜,一時之間真係唔知揀咩好,所以最後決定每個類別都叫少少,要豪食返一餐首先嚟到嘅係壽司拼盤,叫咗六至七款唔同類型嘅壽司,有腐皮包三文魚粒壽司,賣相好特別,好似一個袋裝住三文魚,食落味道好豐富。仲有三款蝦嘅壽司都唔錯,蝦夠晒彈牙之後有海膽海鮮石頭鍋飯,見到上菜嘅時候不斷有蒸氣升上嚟,店員仲話石頭鍋好熱,要小心食用。我哋將海膽同飯撈埋一齊,每一粒飯都變成金黃色,同其他海鮮好配合,而且份量真係好大,兩個人根本食唔晒之後有軟殼蟹牛油果卷,軟殼蟹配埋牛油果一齊食,感覺唔會太油膩,而且軟殼蟹咬落去脆卜卜跟住要咗兩個串燒,分別係帆立貝同冬菇,兩款食物都燒得好香口,咬落去仲有水份,唔會燒到乾晒呢一個係炸墨魚咀,食落去幾有咬口,加埋七味粉一齊食就更加惹味最後仲有三品牛肉卷,肥牛裡面分別包住左金菇、蘆筍同芝士,冇諗過會有咁特別嘅配搭,食落去味道都唔錯買單都係食咗幾百蚊,但係就可以一解我嘅相思之苦,希望可以盡快去日本啦 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-08-21
1428 views
今日在銅鑼灣落超級大雨,經過金百利就是但上左去呢間餐廳,朋友有好事宣佈,所以揀左間日本餐廳打算好好慶祝一下~ 我地揀左7樓呢間築地我哋叫咗啲壽司(右上起)蝦蝦三笑、香芒三文魚腐皮壽司(右下起)火炙芝士玉子壽司、火炙芝士三文魚腩壽司、鮮帶子壽司壽司壽司不錯,飯不會太大,刺身都好新鮮,個人幾鍾意香芒三文魚腐皮壽司,各食材的份量都配合得宜,芒果夠香甜,新鮮的菓甜,腐皮不會太甜蓋過各三文魚香芒果的味道牛油果軟殼蟹卷,軟殼蟹夠香脆,連牛油果同吃走了油膩感炸墨魚咀、鹽燒冬菇、鹽燒帆立貝炸墨魚咀夠香,不會油,口感比平時大排檔食的墨魚咀腍燒冬菇、帆立貝則正常三品牛肉卷(金菇、露筍、香蕉)有別於一般的金菇肥牛卷,這個比較有驚喜,品嚐到不同的味道!蘆筍爽脆清新,香蕉則是甜味的配搭,十分特別,值得一試!海膽海鮮炒飯炒飯以石鍋奉上,而家配料好多,三文魚和膽的份量好足夠,炒得好香好夠味~餐廳座位和服務都很好,即使餐廳滿座上菜速度都沒有減慢,而家店員都好有禮貌好幫得手,令我同朋友慶祝得好開心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
在香港想吃純素壽司選擇不多,那些用蒟蒻魚生的我也沒特別想吃,最近才知道原來這間築地日本料理有推出「素心司」一人前套餐,價錢不算夠,而且蔬菜食材和烹調配搭都好有驚喜,單是猜每一件壽司用甚麼用也可以玩很久,味道也很優秀呢!餐廳目前做堂食九折、外賣半價的優惠,快把握機會一試。(優惠以餐廳自行公佈為準)築地日本料理在銅鑼灣和中環都有分店,銅鑼灣這間在金百利廣場七樓(Google map上面寫三樓是錯的),入面座位都幾多,而且很多卡位都坐得幾舒服,不過現在外賣有半價所以比較多人買走吃。這個「素心司一人前」素食料理套餐的餐牌應該長期供應,特別有一張餐牌,上面都幾清楚列名套餐有甚麼,不過實際內容可能根據當季食材有改動。點餐的時候店員會問需唔需要走蔥蒜,不吃五辛的朋友也可以放心。 素心司一人前 HK$98套餐有黑蒜和風海藻沙律、涼拌亞麻籽山藥丁、竹炭杯一口冷麵、素壽司拌盤(8件)和甜品,套餐不附餐飲,不過餐廳有麥茶飲。沙律竟然有幾種不同顏色的海藻,平常較少在餐廳吃到這種配搭,其實吃海藻好健康啊~我自己也會買乾燥海藻在家吃,日本海藻還蠻貴的。山藥的做法也很特別,看起來像麻醬的其實是用亞麻籽來做,吃起來都幾開胃。至於冷麵原來只有杯子有竹炭,麵條我覺得咬起來有點硬,感覺一般般。八件壽司有七種口味,由左至右第一件吃起來是日式可樂餅那種味道,口感也不像素肉,不確定是甚麼。第二件吞拿魚吃起來真的跟吞拿魚一樣味道和口感,我覺得很厲害,也不確定真實身分是甚麼。第三件是菇菇沙律,口感都夠juicy。第四件應該是祼體的茄子,正常發揮。紅色這個一聞說知道是紅椒,上面黑色的應該是黑木耳碎碎,我就最憎食彩椒既,佢保留左紅椒本身的味道,所以我NG這件。白色那個吃起來像杏鮑菇刺身,不知道有沒有特別製過。這個是漬物combo,以酸調為主,而且好青瓜-ity。我也好久沒吃過素食壽司了,這個有創意又幾好食的套餐讓人充滿驚喜,最重要係價錢都唔夠,約肉食朋友吃日本菜聊天各自修行又無問題,快點bookmark下來擇日去食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Having tried their cheap Japanese lunch sets earlier, we decided to encore this time. Location was very convenient in CWB, which was just a few steps out of MTR exits. But the lifts were very jammed over lunch hours, especially when one of the lifts was out of order like today. The menu looked like a 築地 fish market magazine. There were a lot of choices of cooked dishes and a few sashimi rice bowls. And there were no service charge for lunch sets. The menu looked like the same as that during our last visit.There were quite a few items to choose from to top up for your lunch sets. They were not expensive either.Last time all items we tried were sashimi and sushi. This time we decided to try out their cooked dishes. We came in a group of 3 and ordered 3 lunch sets to share. 鰻魚煮蛋飯 at $62I had to admit that it was really so so yummy! There were quite some grilled eel pieces with a lot of smooth eggs on the rice. The grilled eel pieces were very elastic and yummy while the eggs were so smooth and well seasoned. The combo of grilled eel sauce with the egg made the rice very very delicious. To enhance flavour and texture, there were some sliced onions and spring onions added. Great value for money at such a price. 雞柳煮蛋飯 at $58This 雞柳煮蛋飯 was actually very similar to 鰻魚煮蛋飯 except for the grilled eel. However, the 鰻魚煮蛋飯 was just too outstanding to make this one comparatively less good. Yet the chicken fillet itself was actually ok - which was reasonably tender and well-seasoned. Portion was not bad. There were loads of smooth eggs again. Just that the lack of grilled eel sauce made this one comparatively less tasty. 蕃茄濃湯手打烏冬配豬扒 at $78The udon was served in a big pot which was boiling hot! The soup was bubbling when served to us. One of the servers, seemingly unable to hear or speak, reminded me twice that it was very hot that I shouldn't touch it. It was really appreciated and I really appreciated how they employed a disabled person to work here. Thumb up ! Back to the food, the pork cutlet was served on the side with some salad dressing. There were 6 slices of pork cutlet which was freshly deep fried with crispy crust. It was quite good to eat them with the salad dressing. If you don't like pork chop, you could choose chicken fillet instead.The tomato broth was really quite rich and sweet that we almost finished all the soup. The udon was thin and super smooth, just like those transparent noodles. Other toppings in the tomato broth included onions, corn, mushrooms and needle mushrooms. Quite a healthy pot indeed.Miso Soup (included in lunch set)Miso soup was included in the lunch set. There were quite a lot of diced mushrooms to add texture, in addition to the normal seaweed, tofu and spring onion. 熱奶茶&熱檸水 (included in lunch set)A drink was also included in the lunch set. Hot lemon water, hot lemon tea, hot coffee or hot milk tea were included for free.In short, the hot dishes we tried this time seemed to be even better than the sashimi/sushi we ordered last time. Very great value for money. Will definitely come back from time to time. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)