689
36
18
Restaurant: Tsukiji Japanese Restaurant (Island Beverley)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Exit E, Causeway Bay MTR Station continue reading
Telephone
25043338
Introduction
Izakaya style Japanese restaurant, with seafood pool that make sure the seafood are fresh catch. Also a set menu of vegetarian is available. continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Number of Seats
54
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Phone Reservation
10% Service Charge
Spot payment
Review (778)
Level4 2021-05-17
2206 views
小編實在太想念日本家鄉了🥺然後在偶然下找到了這一間築地日本料理,頓時想起了以前在日本🇯🇵的感覺🤤而餐廳定價尚算相宜,但餐廳座位偏少和較窄🧐#鹽燒牛舌 $28剛剛新鮮燒好的燒牛舌🤤是小編最喜愛的串燒之一,總共有三塊牛舌🥰肉質不會太硬味道小評分:😋😋😋😋/5#海膽海鮮炒飯 $98以石鍋上菜的海鮮炒飯~所以熱力保留得十分好,內裏有不少海鮮粒粒,有三文魚和蝦肉等☺️海膽放在表面上,由我們自行攪拌,整體味道偏淡,但份量頗多~味道小評分:😋😋😋/5#活立魚薄切伴黑松露 $78小編發現這一個立魚刺身,是唯一一款伴有黑松露醬,所以便點了這一款🤣有頗多片立魚刺身,感覺頗新鮮,魚味不會太重~黑松露味道會蓋住了魚的鮮味,所以可以減少沾上的份量~味道小評分:😋😋😋😋/5🌟喜歡的話可以Like & Follow, 有你的支持是小編的動力🌟整體味道指數:👍🏻👍🏻👍🏻👍🏻/5性價比:💰💰💰💰/5環境:💕💕/5打卡指數:📸/5 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-03
4369 views
今日冇帶飯,正考慮緊自己一個唔知食咩好,路上撞到三個同事,八卦問吓就一齊去咗食築地啦😙😙作為下午茶餐價錢唔貴,加埋凍檸茶都係$48🙂🙂,我哋各人有自己嘅選擇,我就叫左大路啲嘅~~~日式咖喱豬扒飯😊🍛~~~$45擺盤係幾靚嘅,個飯整到成個山丘仔上面再加隻荷包蛋🍳😉😉豬扒炸得都幾酥脆幾靚,乾咗少少不過可以接受!咖喱就係日本嘅甜咖喱🍛,唔會好重味,薯仔就煮得好腍,好易咬開👍🏻👍🏻~~~凍檸茶~~~非常一般,茶味怪怪😓😓要讚嘅係佢上菜都幾快,唔駛等好耐🤩🤩 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-03-29
4535 views
今次是第二次光顧築地,上次給我的印象不錯,所以再帶朋友來吃晚飯。位置:地點相當方便,在地鐵站旁邊的商場。環境:餐廳面積較小,但座位安排多而密,帶有少少壓迫感,可幸是有窗的卡位,景觀一般,牆上貼滿了日本築地市場風貌的牆紙,感覺花多眼亂。服務:只是覺得座位安排上不好,一張四人枱中間加一塊膠版就作兩張二人枱,其實是沒有分別。晚市套餐$298:沙律、串燒、小食、兩個主食、甜品和兩杯飲料。冰梅蕃茄沙律擺盤有心思,梅的作用不大,蕃茄切成一口大小,口感冰涼甜美,沙律爽口,是不錯的前菜。串燒拼盤:一串雞肉串、燒雞翼和燒菠蘿。鹽燒雞翼香脆可口,雞肉肉質細嫩帶焦香,菠蘿普通。小食:板燒香蒜牛舌第一次吃牛舌,想不到牛味如此濃郁,沒有想像中有騷味,而且用蒜頭和洋蔥炒,更加惹味,份量頗多,像一碟小菜。黑蒜油豬軟骨拉麵黑蒜油湯底很香濃,但不會過鹹,拉麵質地煙韌,配菜有海苔、玉米粒、木耳及香蔥,而主菜的豬軟骨煮得很入味和份量十足,肉質軟韌。牛肉野菜壽喜燒配白飯用方形鐵鍋盛載,配合半熟雞蛋、牛肉、冬菇、黃芽白、小棠菜、紅蘿蔔和豆腐牛肉等,湯底鮮甜,呈啡色,肥牛嫩滑而充滿牛肉味,配菜份量多,又有少量粉絲,單是這份就一個人也吃不完。最後以Tiramisu和北海道牛乳奶凍作飯後甜品,牛乳奶凍充滿奶味,質地幼滑不膩。總而言之,今餐真是太豐富了,吃得飽滯了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-09-08
0 views
$68 雜錦魚生飯味道都可以既,不過份量偏少,新鮮程度只能說不過不失。而呢個價錢我認為合理。不過豉油方面,真係爭D... 味道麻麻地同有D稀。餐廳服務上可以改進少少,飲面豉湯,問可唔可在俾匙羹我地,但2個人食,只係俾1隻我地。呢方面可以改進下。整體而言係okay既。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-09-03
8 views
以銅鑼灣日本料理店來說, 這裏算是十分廉價, 主餐牌本身唔貴, 有很多選擇刺身、壽司 、拉麵、燒物等等,午市更唔需要加一, 所以都見不少學生哥幫襯餐廳環境乾淨,強調有嚴格的防疫措施菠蘿串燒($18), 菠蘿幾大片, 燒得唔錯,香甜多汁鹽燒雞中翼($25) 燒得香口綠茶冷麵($58) 配生鵪鶉蛋, 夏天食涼浸浸好開胃,不過不失叉燒拉麵($72),有數片薄身叉燒, 普普通通茶碗蒸($28) 味道都ok,不過和餐牌的照片有些許出入, 如果多啲配料會更開心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)