219
48
34
Exit A3 , Sha Tin MTR Station continue reading
Introduction
The restaurant is originally from Miyazaki, Japan. It has over 150 restaurants in Japan. Some of the ingredients are shipped from Japan directly, included the soup of Bijin Nabe, vegetables and free range chicken. continue reading
Additional Information
招牌菜: 美人鍋,美人卷,梳乎厘玉子燒,雞白湯醬油拉麵
Opening Hours
*Last order: 21:00
Mon - Sun
11:30 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay JCB Apple Pay WeChat Pay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Accessible Environment Details
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (350)
Level1 2024-02-13
248 views
年初三到店享用午餐,服務費只收加一整體食物好有質素,推介牛小扒燒肉定食,牛肉鮮味,燒兩下就食得,飯香甜,小朋友都好鐘意食。壽喜燒燒烤兩食,湯底唔似一般壽喜燒越煮越咸,但就無一般壽喜燒咁甜。蔬菜、烏冬都好好食。服務還可以,但要水要叫先有,有小朋友餐具提供,但又係要一樣叫一樣,如果主動提供,就更好啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
朝食飯點都算唔得閒,今日趁lunch就去咗呢家食店,心諗可能又係普通堂食,點知嚟個驚喜!首先,燒肉定食嘅豬肉片簡直係嫩滑得過癮,鎖住晒啲汁水,你話唔滋味?添上啲肥牛片,淋上特製醬汁,個口感層次豐富到唔得了!再講佢個滑蛋豬排丼,豬排炸到金黃香脆,滑蛋就似絲滑被窩,溫柔包住個丼飯,食落真係得味!湯方面呢,汁水都新鮮清甜,好合胃口。當然,我唔會錯過咗抹茶餡蜜芭菲,紅豆、雪糕同小丸子嘅口感好玩,抹茶味道得嚟唔膩,食落開心過百!整體嚟講,呢家食店真係出乎我預料,個每樣嘢都得意过我諗象,下次肯定會再嚟!💯🍚🔥 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-01-14
350 views
今日黎到 沙田新城市廣場揾下午茶食,行過見到呢間塚田農場,店名特別,下午茶價錢都幾抵,就入去試下~-溫泉蛋燒牛肉丼:下午茶細細碗$68-啱曬唔太肚餓嘅我!包飲品仲包個沙律, 個沙律好有驚喜,有蓮藕脆片,仲有三文魚粒喺入面,性價比高!抹茶餡蜜芭菲:賣相正😋甜度適中, 配搭抹茶醬汁恰到好處!值得一提嘅係侍應服務好好, 有親切嘅笑容,遠處見到我跌咗隻叉🤣,我都未示意,侍應已經拎過一隻畀我,值得讚揚👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-20
367 views
三文魚蟹肉壽司卷,師傅選用了新鮮的三文魚片,色澤鮮豔,質感鮮嫩。每一口咬下去,魚肉的鮮甜味道立刻在口中散開,感到愉悅。蟹肉的添加使這道壽司卷更加豐富多樣。蟹肉肥美鮮嫩,搭配三文魚的鮮味,營造出一種絕妙的口感。蟹肉的甜味與三文魚的鮮味完美融合,愛不釋手。壽司卷內還搭配了新鮮的蔬菜和醬料。蔬菜的爽脆口感為這道壽司卷增添了層次感,同時也讓口感更加豐富。醬料的適度調味讓整個味道更加平衡,不會覆蓋三文魚和蟹肉的原味,提升了整體口感的作用。帆立貝玉子壽司卷,帆立貝的鮮甜味道令人驚艷。帆立貝的鮮嫩質感和微妙的甜味在口中綻放,帶來一種極富鮮美的享受。玉子燒的添加讓這道壽司卷更加獨特。玉子燒的口感軟嫩,口味溫和,為壽司卷增添了豐富的層次。帆立貝和玉子燒的結合造就了一種口感上的完美平衡,讓人愛不釋手。壽司卷內的配料也非常用心。新鮮的蔬菜增添了口感的豐富度,同時提供了清新的口感。醬料的適度使用使得整個味道更加和諧,不會壓過帆立貝和玉子燒的原味,完美融合。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-12-12
427 views
這間新式的日式餐廳環境設計簡潔、現代,彷彿帶您置身於日本的氛圍中。帶子刺身,散發出淡淡的海洋香氣。帶子刺身的口感鮮嫩,帶有微妙的甜味紀州有田蜜柑特飲,它以日本著名的有田蜜柑為基礎,濃郁的柑橘香氣,口感清爽且微甜,讓人回味無窮。雞白湯柚子鹽味拉麵,湯頭以鮮嫩的雞肉熬製而成,呈現出濃郁的奶白色澤。這款拉麵的湯頭口感濃郁滑順,帶有微妙的鹹味,讓人回味無窮。麵條彈牙有嚼勁,配上柚子,湯頭的搭配完美結合,為整個菜品增添了豐富的層次感。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)