17
20
14
Restaurant: Tsui Wah Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Restaurant: Tsui Wah Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

All Branches (22)
Telephone
22610306
Introduction
連鎖式經營的港式茶餐廳,以「魚蛋稱霸、咖喱稱王」做口號。 continue reading
Additional Information
Meatless Menu Details: Green Monday vegetarian dishes available daily
Opening Hours
Mon - Sun
06:00 - 00:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay
Review (73)
Level1 2019-12-07
236 views
吃過最難吃的早餐炒蛋係凍嘅,包仲難食過飛機上的麵包。最恐怖係通粉,湯底超級難飲,又凍又差連最招牌的豬軟骨粉都中伏,米線好硬,要退換等左20分鐘翠華要好好檢討呢間餐廳,搭飛機絕對不要去吃 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-12-04
139 views
受社會運動影響,機場臨時禁制令仍然生效,提前3小時到達,最好以「吃」打發!機場T1的翠華,生意很好!禁制令生效的情況下,仍然要併桌,點杯熱奶茶被告知要等30分鐘,等不了的話,請改凍飲!點了餐牌上最平宜的早餐:#酸菜豚肉米粉,這個味道不錯,酸菜湯挺開胃的,有4片䐁肉,2片偏肥。#杞子小餐包,這個有點乾。#熱奶茶,真的等足30分鐘才來,趕飛機的慎點!茶味帶澀呋,不好喝!定價46元,機場價可以接受!但食物水準不穩定!9月來吃,味道挺好的!11月就差了很多!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-11-22
156 views
今時今日的香港,想安安樂樂食餐飯也是不易,選擇了離開一陣子。上機前到了翠華,點了早餐S1,S2和行政早餐(炸魚柳)。本想喝杯熱奶茶提一提神,但侍應表示要等30分鐘,這種程況對趕上飛機的乘客是不能接受的,所以改為熱好立克。先上的沙爹牛肉公仔麵,味道一般,溫度只是微暖,未至於要食客爆粗。接下來的炸魚柳,是凍的。外層炸漿亦厚而且充滿油”益”味,魚本身有腥味,吃了一半,完全”頂唔順”。炒蛋過了火,不滑,而且也是凍的,茄汁豆也是凍,令人失望透頂。熱好立克根本未融,一整塊好立克粉沉在杯底,這是完完全全的亂來,粗製濫造。翠華是香港知名的茶餐廳品牌,而茶餐廳是香港飲食文化的icon。在這前提下,在機場開設的翠華,是丢人現眼,敗壞香港的飲食招牌。我為前來體驗香港美食的旅客感到可惜。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-25
330 views
翠華真係越做越好,今次仲有驚喜!除左menu有健康之選之外,最近仲出埋素食菜式!最初仲諗住機場食野會貴d,點知價錢都算合理,野食質素不過不失新豬肉芝味焗意粉 $49素食人士又多個選擇啦!據餐牌講新豬肉芝味意粉,用左豌豆、非基改大豆、冬菇及米,所以應該真係冇肉的成份。厚厚的芝士鋪咗喺肉醬意粉上面🤤,但個人認為醬汁可以更濃郁,意粉雖然掛唔到汁,但都算彈牙,可以一試沙爹肥牛河 $39沙爹湯底好濃郁惹味仲好香!肥牛份量岩岩好,河粉吸晒d沙爹汁推薦指數 (3/5) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
人來人往係機場嘅朝早,喺翠華食個早餐都好繁忙。一到去要自己搵位,見到啲食物一車車咁出,而唔少枱面都係未執好位嘅。將枱人客同時舉手落單,終於等到服務員來寫野,但係佢話要等半個鐘,真係嚇一下。-酸菜豚肉銀絲米粉🍲呢個餐又.....真無流左啲喎,比一般茶餐廳嘅質素仲要差。銀絲米粉呢冇想像中咁彈牙,湯底有冇乜味,要夾埋啲酸菜先有味,但呢度嘅酸菜帶甜,比較合我個人嘅口味。個豚肉就更加令人失望,肥膏嘅比例好多,而且啲肉質十分硬同諧口。至於-北海道3.6純牛奶軟包🍞,比手掌仲要細嘅,味道似排包,食唔出北海道3.6純牛奶既味道。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)