44
29
16
Restaurant: Tsui Wah Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

Level4
559
0
2017-11-10 472 views
今早因要在中環附近看醫生,又想吃個茶記,就到翠華打算吃個靚靚早餐,怎料,真的超級失望,單是賣相已經不想吃了,餐包外表又乾又鞋,涼的;腸又皺皮,味道極咸,小妹下單時曾問店員可否轉火腿,店員稱不能,因為餐已set好,心想:這不是茶記來的嗎?炒蛋又沒有味道;蕃茄湯通粉更淡而無味,通粉口感既粉且腍,很惡劣! 最劣都敵不過裡的餐具,清潔程度竟然可以達至這個境界,叉上有一塊類似煙灰毛髮類的東西,很噁心!我想我再也不會光顧這裡的早餐了。
Read full review
今早因要在中環附近看醫生,又想吃個茶記,就到翠華打算吃個靚靚早餐,怎料,真的超級失望,單是賣相已經不想吃了,餐包外表又乾又鞋,涼的;腸又皺皮,味道極咸,小妹下單時曾問店員可否轉火腿,店員稱不能,因為餐已set好,心想:這不是茶記來的嗎?炒蛋又沒有味道;蕃茄湯通粉更淡而無味,通粉口感既粉且腍,很惡劣!

26 views
0 likes
0 comments
最劣都敵不過裡的餐具,清潔程度竟然可以達至這個境界,叉上有一塊類似煙灰毛髮類的東西,很噁心!我想我再也不會光顧這裡的早餐了。
26 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-10-17
Dining Method
Dine In
Spending Per Head
$38 (Breakfast)
Level4
321
0
2017-08-25 566 views
平時行過中環都唔覺得有啲乜野包係可以一試的,點知行過有麵包部係出面的中環店有新品「榴連菠蘿包」!一見到榴連兩個字,我雙眼就會發光,同埋一大左開始鐘意食菠蘿包,佢哋既合體令我好驚喜滿足❤️一出爐就俾我買左個❤️榴連、榴連,我最愛既榴連😍#真心戒唔到口#榴連菠蘿包 因為剛剛出爐,菠蘿皮好脆脆的,食到我成個咀邊都係碎🙄第一兩啖係得菠蘿皮既味道,但榴連既香氣已經湧出黎,第三啖開始已經啖啖都有榴連既忌廉!香脆既菠蘿皮、軟熟既麵包、流心榴連,我喜愛既三樣野配合埋一齊係超.....好味的❤️大家唔怕試食熱辣辣既榴連忌廉係值得一試的!好開心,每星期都可以食到😂
Read full review
平時行過中環都唔覺得有啲乜野包係可以一試的,點知行過有麵包部係出面的中環店有新品「榴連菠蘿包」!
一見到榴連兩個字,我雙眼就會發光,同埋一大左開始鐘意食菠蘿包,佢哋既合體令我好驚喜滿足❤️

一出爐就俾我買左個❤️
榴連、榴連,我最愛既榴連😍
#真心戒唔到口
#榴連菠蘿包
因為剛剛出爐,菠蘿皮好脆脆的,食到我成個咀邊都係碎🙄
第一兩啖係得菠蘿皮既味道,但榴連既香氣已經湧出黎,第三啖開始已經啖啖都有榴連既忌廉!
香脆既菠蘿皮、軟熟既麵包、流心榴連,我喜愛既三樣野配合埋一齊係超.....好味的❤️
大家唔怕試食熱辣辣既榴連忌廉係值得一試的!好開心,每星期都可以食到😂
43 views
0 likes
0 comments
66 views
0 likes
0 comments
43 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
226
0
2017-06-29 2251 views
今日我要去中環複診.......點知落錯站.....去咗中環街市落車.....起碼要慳返一個街口先到到中建大廈.....都不如走去附近食個早餐輕鬆下先...我又諗起今日第一次帶細隻妙出街....等佢陪下我食個豐富早餐啦......之後啊妙都會成日陪住我去食嘢翠華.....其實真係幾多分店同大家介紹下.....佢叫細隻妙第時佢會陪我周圍去食嘢架入到去個環境幾昏暗座位都尚算舒服不過佢啲早餐冇得改面米.....好似我唔鍾意食通粉.....但係又唔俾改公仔麵....尼様係差少少我直接叫左尼個早餐早餐嚟到喇.....細隻妙陪我影張相乖乖哋喺度陪我食嘢啲炒蛋又真係幾好滑架...可惜塊魚柳吾太脆如果呢個變做奶油豬就好啦食完就要去醫務所啦
Read full review
今日我要去中環複診.......點知落錯站.....去咗中環街市落車.....起碼要慳返一個街口先到到中建大廈.....都不如走去附近食個早餐輕鬆下先...
我又諗起今日第一次帶細隻妙出街....等佢陪下我食個豐富早餐啦......之後啊妙都會成日陪住我去食嘢
29 views
0 likes
0 comments
翠華.....其實真係幾多分店
30 views
0 likes
0 comments
同大家介紹下.....佢叫細隻妙
第時佢會陪我周圍去食嘢架
47 views
0 likes
0 comments
82 views
0 likes
0 comments
入到去個環境幾昏暗
座位都尚算舒服
270 views
0 likes
0 comments
不過佢啲早餐冇得改面米.....好似我唔鍾意食通粉.....但係又唔俾改公仔麵....尼様係差少少
104 views
0 likes
0 comments
我直接叫左尼個早餐
30 views
0 likes
0 comments
38 views
0 likes
0 comments
早餐嚟到喇.....細隻妙陪我影張相
乖乖哋喺度陪我食嘢
21 views
0 likes
0 comments
46 views
0 likes
0 comments
啲炒蛋又真係幾好滑架...可惜塊魚柳吾太脆
48 views
0 likes
0 comments
如果呢個變做奶油豬就好啦
35 views
0 likes
0 comments
食完就要去醫務所啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$45 (Breakfast)
Level3
34
0
2017-04-03 885 views
This restaurant is one of those "classic Hong Kong canteens" in the middle of Central on the first floor and the basement. However, the menu also sports a number of "fusion" dishes or "variations on HK classics." I think the concept is much more impressive than the execution. Also it is a bit pricier than a normal canteen and boy the portions are massive!---too much so. I would much rather pay half the price for half the food, but i imagine it's cheaper to charge more and add in more carbs to di
Read full review
This restaurant is one of those "classic Hong Kong canteens" in the middle of Central on the first floor and the basement. However, the menu also sports a number of "fusion" dishes or "variations on HK classics." I think the concept is much more impressive than the execution. Also it is a bit pricier than a normal canteen and boy the portions are massive!---too much so. I would much rather pay half the price for half the food, but i imagine it's cheaper to charge more and add in more carbs to dishes. Because of its established name and the rent price at that particular location, you can expect to be underwhelmed. Yup.

I ordered the beef ho fen noodles. Normally i really enjoy this dish, though some places can make it too oily. Typically, that is how the dish is messed up. With what i got here though, i might not have even ordered the right dish, as this was like no beef ho fen i've ever had---in a bad way. First of all, the sauce very thick and was poured on top of the fried noodles. Strange. Even stranger though was the presence of some choy sum stems as well. However, there were hardly any bean sprouts or green onions, and little of the classic, smokey wok he flavor. I understand the "variation on a classic" idea, but i wasnt a fan of these particular variations.
Beef  with  ho-fen  and  sauce
37 views
0 likes
0 comments
The pork bake was pretty good. Filling and satisfying but nothing authentic about it. Just good comfort food. They did go a bit heavy on the rice though, making the portion huge, but mostly rice.
Pork  chop  tomato rice  bake
68 views
0 likes
0 comments
The pork and fish cake tom yum soup was decent, but not sure how well the fusion works. Again, "variation on a classic" is fine, but i'm not sure how well this works. Fish slice flavor overwhelms a bit, and not quite enough lemongrass flavor. Meh. Generally unimpressive.
Tom-yum,  pork,  and  fish  cake  noodles
39 views
0 likes
0 comments
Lamb curry was the best. Good strong curry flavor, without being too overwhelming. Lamb was well cooked and tender. This dish saved it from being a total bust. Strangely though, the lamb chops were sitting on mashed potatoes, and additionally served with a large portion of rice. Double carbs? For what! The portion is huge anyway! And they dont really mesh.
Lamb  curry
21 views
0 likes
0 comments
Overall i've had more enjoyable versions of each dish we ordered elsewhere, for cheaper, so will not be able to come back.

Ice  milk  tea
31 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
185
3
2017-03-31 610 views
中環兩家翠華餐中,位於恆生總行斜對面的翠華早已是「服務差、食物優惠差」而聞名。今日見識到「烏蠅包」天陰陰雨濛濛諗住近近地就來此翠華買個包做下午茶,看見烏蠅包,bye~ 飽已肚。
Read full review
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-03-31
Dining Method
TakeAway
Type of Meal
Tea
Recommended Dishes
烏蠅包
烏蠅包
烏蠅包
烏蠅包
烏蠅包
Level3
79
0
2017-03-28 483 views
今日我下午2:30過到中環,見翠華有下午茶 , 就叫咗個魚蛋米線+熱檸水 $44, 食物不過不失,叫做求其填飽個肚就算。 同我搭枱一個女人問伙記要一杯好熱嘅水,但係女伙記用咆哮冇禮呼喝的語氣同個客講,我哋唔會有好熱好熱嘅水供應畀你,話公司水機只會煲到80度就攞水比客人,如果下下要100度先比客人我哋咪好唔得閒,我聽到感覺伙記真係超無禮貌呀! 雖然佢唔係同我講,但係我親眼見到佢個待客方式真係好趕客, 其實而家我真係好少去,因為唔想貼錢買難受。
Read full review
今日我下午2:30過到中環,見翠華有下午茶 , 就叫咗個魚蛋米線+熱檸水 $44, 食物不過不失,叫做求其填飽個肚就算。 同我搭枱一個女人問伙記要一杯好熱嘅水,但係女伙記用咆哮冇禮呼喝的語氣同個客講,我哋唔會有好熱好熱嘅水供應畀你,話公司水機只會煲到80度就攞水比客人,如果下下要100度先比客人我哋咪好唔得閒,我聽到感覺伙記真係超無禮貌呀! 雖然佢唔係同我講,但係我親眼見到佢個待客方式真係好趕客, 其實而家我真係好少去,因為唔想貼錢買難受。
29 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2017-03-28
Dining Method
Dine In
Spending Per Head
$44 (Tea)
Level1
2
0
齁齁!去年的香港行美食紀錄就這樣被我放在資料夾裡面好一陣子了!我終於找到時間來寫啦!這次美食紀錄的小點NO.1就是這個【榴槤菠蘿包】老天鵝!我當下還有點猶豫要不要買因為跟我的認知感覺好像不太搭!對於外酥內軟鹹鹹的菠蘿包口感配上甜甜綿密的榴槤肉又在剛出爐熱騰騰情況下真的有點難聯想在一起,但是愛吃榴槤的我跟廚師男友決定冒險一試!一口下去好吃的讓我說不出話!我沒有想過口味會如此的融合,味道完全不突兀一口下去香味釋放真的讓人想再吃上兩顆!熟習香港的朋友一定都知道香港沒有屬於自己的水果,所以在11月還能吃到榴槤讓我好港動啊!2016年的台灣水果行榴槤都賣超貴的!一斤都超過120元,我一個夏天(榴槤期)只買過兩次還是挖我的豬公)哭哭!整顆榴槤肉的菠蘿麵包一顆14元港幣在*4=台幣不到60元!老實說我可以接受!台灣一個單純的菠蘿包也要30~40元,在台北的價格啦!中南部我不太清楚喔!所以大家可以衡量看看!如果你也是榴槤控真的要吃啊!真心不騙!翠華一直都是香港的連鎖茶餐廳當然我也吃過裡面的餐點可是我目前真的只推薦榴槤菠蘿包!XD!出名的餐廳總是有一兩樣特色餐點,我想2016年底最有特色的當然是它來吸客
Read full review
24 views
0 likes
0 comments


齁齁!去年的香港行美食紀錄就這樣被我放在資料夾裡面好一陣子了!

我終於找到時間來寫啦!這次美食紀錄的小點NO.1就是這個【榴槤菠蘿包】

老天鵝!我當下還有點猶豫要不要買因為跟我的認知感覺好像不太搭!
24 views
0 likes
0 comments
對於外酥內軟鹹鹹的菠蘿包口感配上甜甜綿密的榴槤肉又在剛出爐熱騰騰情況下

真的有點難聯想在一起,但是愛吃榴槤的我跟廚師男友決定冒險一試!

一口下去好吃的讓我說不出話!我沒有想過口味會如此的融合,味道完全不突兀
17 views
0 likes
0 comments
一口下去香味釋放真的讓人想再吃上兩顆!熟習香港的朋友一定都知道

香港沒有屬於自己的水果,所以在11月還能吃到榴槤讓我好港動啊!

2016年的台灣水果行榴槤都賣超貴的!一斤都超過120元,我一個夏天(榴槤期)只買過兩次

還是挖我的豬公)哭哭!
18 views
0 likes
0 comments
整顆榴槤肉的菠蘿麵包一顆14元港幣在*4=台幣不到60元!

老實說我可以接受!台灣一個單純的菠蘿包也要30~40元,在台北的價格啦!

中南部我不太清楚喔!所以大家可以衡量看看!如果你也是榴槤控真的要吃啊!真心不騙!
16 views
0 likes
0 comments
翠華一直都是香港的連鎖茶餐廳當然我也吃過裡面的餐點可是我目前真的只推薦榴槤菠蘿包!XD!

出名的餐廳總是有一兩樣特色餐點,我想2016年底最有特色的當然是它來吸客啦!

這天是我們回台灣的日子結果廚師男友硬生生的繞回去又買了4個榴槤菠蘿包帶回台灣

翁翁在這裡跟飛機的乘客道歉!廚師男友已經綁了好幾個袋子,我相信!還是有榴槤味QAQ!

對不起,我們勳到你!QAQ!!
15 views
0 likes
0 comments
20 views
0 likes
0 comments
每天都是這樣熱騰騰的麵包出爐賣完為止,現做現賣我知道不是每間翠華都這樣喔!

如果你有去香港島中環不妨走一趟看看!!!
20 views
0 likes
0 comments
這個就是港產片常常會出現的雞尾包如果你有注意看電影的話

雞尾包其實就是被塑造成簡簡單單又便宜的早餐

這也是我第一次吃,不是我嫌棄它是因為.....我每次去香港....

都不會往麵包店走也沒想過要特別去吃它!只想吃其他小吃,哈哈哈哈!

我覺得吃起來挺紮實的有淡淡的奶香味,但是....都去香港了不用特別買這個吃XD

人家真的是去吃很特別的榴槤菠蘿包啊!!!!
22 views
0 likes
0 comments
16 views
0 likes
0 comments
22 views
0 likes
0 comments
雞批

顧名思義就是裡面有雞肉...

老實說我沒有很喜歡!雖然外皮酥酥脆脆的有口感,但是裡面加了雞肉...

有點不搭餒!沒有很喜歡也沒有特別的味道,就是面皮味加點雞肉這樣.....
14 views
0 likes
0 comments
店舖就在這個租庇利街轉角喔!聽我哥哥說這是目前唯一有當天出爐的

店鋪!如果資訊有錯誤請告知我喲!感謝您!

店名:翠華餐廳

電話:+852 2542 2288

時間:07:00-02:00

地址:香港中環德輔道中84-86號章記大廈

以上純屬翁翁個人體驗感想,請安心服用;每個人喜好不同,僅供參考!

手機拍攝

如果喜歡翁翁的分享請給我一點鼓勵按個讚呦!


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$14
Level4
116
0
2017-02-08 421 views
今日在中環走來走去沒有心水,經過翠華看到了這個咸牛肉炒蛋潛艇tea set,就很想試試。坐到下層,環境尚算舒適,中環的裝修始終高級點吧,沒有茶餐廳感覺,也不焗促。上菜速度很快,只需約5分鐘,潛艇比手掌更長,炒蛋份量雖比相片少,但亦很足。咸牛味道不濃,但香,怕吃鹹的亦可以一試。茶餐還有試脆片點沙律醬吃,但醬料不正宗,脆片亦偏硬,不好吃。不過主餐已經夠飽。
Read full review
今日在中環走來走去沒有心水,經過翠華看到了這個咸牛肉炒蛋潛艇tea set,就很想試試。
坐到下層,環境尚算舒適,中環的裝修始終高級點吧,沒有茶餐廳感覺,也不焗促。

上菜速度很快,只需約5分鐘,潛艇比手掌更長,炒蛋份量雖比相片少,但亦很足。咸牛味道不濃,但香,怕吃鹹的亦可以一試。

茶餐還有試脆片點沙律醬吃,但醬料不正宗,脆片亦偏硬,不好吃。不過主餐已經夠飽。
44 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
5
0
2017-01-15 346 views
The restaurant has a wide range of Chinese and Asian dishes which becomes its strongest point. The food is ok even better than expected, so far it is the best curry I've had in HK. The price is also reasonable, you get a good value for your money.The service is ok, quite fast and straight forward (some would say impolite, but probably not under Chinese culture).
Read full review
The restaurant has a wide range of Chinese and Asian dishes which becomes its strongest point. The food is ok even better than expected, so far it is the best curry I've had in HK. The price is also reasonable, you get a good value for your money.
The service is ok, quite fast and straight forward (some would say impolite, but probably not under Chinese culture).
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • Chicken  curry
Level1
1
0
2016-12-31 374 views
Tsui Wah Central has definitely lost it yesterday charm. The food is fare but the people (waitress and waiters), are impolite, in experience and disorganised. Ask for a toast with peanut butter, the waitress replied "no peanut butter" and walked a way. Heard her colleagues call her name "cloud". The name says it all!
Read full review
Tsui Wah Central has definitely lost it yesterday charm. The food is fare but the people (waitress and waiters), are impolite, in experience and disorganised. Ask for a toast with peanut butter, the waitress replied "no peanut butter" and walked a way. Heard her colleagues call her name "cloud". The name says it all!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-31
Dining Method
Dine In
Level3
96
0
2016-12-07 510 views
其實翠華嘅「高級」只係價格較高(眾所。知)。間唔中lunch都會食下。你話好難食又唔係,好好食又唔係,茶餐廳咁囉。叫左個雞排飯,是日午餐,配湯及熱飲,68大元。誠意就冇架啦,只係求填飽個肚。
Read full review
其實翠華嘅「高級」只係價格較高(眾所。知)。間唔中lunch都會食下。你話好難食又唔係,好好食又唔係,茶餐廳咁囉。叫左個雞排飯,是日午餐,配湯及熱飲,68大元。誠意就冇架啦,只係求填飽個肚。
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-12-07
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$70 (Lunch)
Level4
597
0
2016-05-07 1728 views
是日約了中同吃午飯, 來到翠華. 友人先取位子, 在此謝過. 平日中午十二時多, 也差不多full house了, 真旺場. Lunch set只有一款, 想吃炒蛋牛麵也沒有, 只好點選了唯一的lunch set咖哩龍脷柳意粉+熱奶茶.試一口, 意粉帶點乾身, 龍脷柳也乾身, 煎得不夠香, 龍脷柳配上咖哩汁也不太match.更何況是咖哩汁意粉, 哈哈, 應該點選飯會較好.幸好奶茶夠香濃, 挽回一點分數.
Read full review
是日約了中同吃午飯, 來到翠華. 友人先取位子, 在此謝過. 平日中午十二時多, 也差不多full house了, 真旺場. Lunch set只有一款, 想吃炒蛋牛麵也沒有, 只好點選了唯一的lunch set咖哩龍脷柳意粉+熱奶茶.

試一口, 意粉帶點乾身, 龍脷柳也乾身, 煎得不夠香, 龍脷柳配上咖哩汁也不太match.更何況是咖哩汁意粉, 哈哈, 應該點選飯會較好.

幸好奶茶夠香濃, 挽回一點分數.
46 views
1 likes
1 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-29
Dining Method
Dine In
Type of Meal
Lunch
Level3
54
0
2016-04-29 1136 views
在中环返工,出外用餐,唔多唔少都会食翠華。貪佢位多,快!普通食一個午餐,餐湯,主菜,飲品,68蚊。我同友人很多時都擇午餐,因為快,唔使唸。得一款!今日都係食午餐,在餐牌上寫素翅金必多湯,點知到桌上時係羅宋湯!落單、等候時一直冇人告知轉左湯博大家小事唔出聲!呢個咁既服務简直係……今時今日係咁架喇!唔好味係必然!主菜係豬扒,我叫了焗薯,暖的,唔好期望係即煮!焗薯係求期整熟放入焗爐焗一焗、豬扒有2磈,有睇頭,淋的,但冇味……至於飲料,熱的當然好,我叫了檸檬茶
Read full review
在中环返工,出外用餐,唔多唔少都会食翠華。貪佢位多,快!

普通食一個午餐,餐湯,主菜,飲品,68蚊。

我同友人很多時都擇午餐,因為快,唔使唸。得一款!

今日都係食午餐,在餐牌上寫素翅金必多湯,點知到桌上時係羅宋湯!落單、等候時一直冇人告知轉左湯
博大家小事唔出聲!呢個咁既服務简直係……今時今日係咁架喇!唔好味係必然!

主菜係豬扒,我叫了焗薯,暖的,唔好期望係即煮!焗薯係求期整熟放入焗爐焗一焗、豬扒有2磈,有睇頭,淋的,但冇味……

至於飲料,熱的當然好,我叫了檸檬茶
15 views
0 likes
0 comments
16 views
0 likes
0 comments
19 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
212
0
Lunch搵食,唔知食咩好既時候通常我們都會黎到翠華。今日既例餐是草莓豬扒飯或意粉配紅或白湯和餐飲($68)。士多啤梨配豬排?未試過啵!好新鮮的配搭,一於就試呢個!隻碟一上枱,望落去同平時冇分別既,我還以為會有一塊塊細切的士多啤梨在汁入面,想像的往往同現實有出入。不過的確聞到濃郁的士多啤梨味。切好豬排試一試先!豬排和平時的冇分別,是醬汁甜甜的,倒不像加了新鮮的士多啤梨去煮,少少果肉都吃不到,好像拌入士多啤梨的果醬一齊煮,普普通通,甜甜的豬排另一個口感。每碟有兩塊豬排,其中一塊好肥,見到肥膩膩的肥膏在肉邊。難得的都有好幾舊西蘭花,菜都ok幾好食。這碟其實不太值得試,只是個菜名取得有綽頭,同平時的分別不大,這碟索價$68不值。
Read full review
Lunch搵食,唔知食咩好既時候通常我們都會黎到翠華。今日既例餐是草莓豬扒飯或意粉配紅或白湯和餐飲($68)。士多啤梨配豬排?未試過啵!好新鮮的配搭,一於就試呢個!

隻碟一上枱,望落去同平時冇分別既,我還以為會有一塊塊細切的士多啤梨在汁入面,想像的往往同現實有出入。不過的確聞到濃郁的士多啤梨味。
切好豬排試一試先!豬排和平時的冇分別,是醬汁甜甜的,倒不像加了新鮮的士多啤梨去煮,少少果肉都吃不到,好像拌入士多啤梨的果醬一齊煮,普普通通,甜甜的豬排另一個口感。每碟有兩塊豬排,其中一塊好肥,見到肥膩膩的肥膏在肉邊


難得的都有好幾舊西蘭花,菜都ok幾好食。

這碟其實不太值得試,只是個菜名取得有綽頭,同平時的分別不大,這碟索價$68不值。
草莓豬排飯
$68
23 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch
Level2
28
0
2016-03-23 586 views
是夜收工突然很肚餓,很想鋸塊扒,但又不想食大X樂及大X活快餐店,於是豪多少少去翠華鋸塊西冷牛扒。餐湯叫了羅宋湯,羅宋湯甜酸度適中,加少少胡椒粉就很好飲。另外,跟湯既牛油豬仔包微暖跟湯幾夾下。等了一會,主角西冷出場,份量很大,食西冷就是為了食那股牛味,要不然為了肉質鮮嫩,早就叫了牛柳。跟埋飯加黑椒汁很開胃飽肚,再撞多柸凍檸茶少甜,非常滿足。有時偶然做一下牛魔王放蹤下,不過份吧。@翠華餐廳
Read full review
西冷牛扒
$100
48 views
1 likes
0 comments
是夜收工突然很肚餓,很想鋸塊扒,但又不想食大X樂及大X活快餐店,於是豪多少少去翠華鋸塊西冷牛扒。餐湯叫了羅宋湯,羅宋湯甜酸度適中,加少少胡椒粉就很好飲。另外,跟湯既牛油豬仔包微暖跟湯幾夾下。等了一會,主角西冷出場,份量很大,食西冷就是為了食那股牛味,要不然為了肉質鮮嫩,早就叫了牛柳。跟埋飯加黑椒汁很開胃飽肚,再撞多柸凍檸茶少甜,非常滿足。有時偶然做一下牛魔王放蹤下,不過份吧。

@翠華餐廳

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-23
Dining Method
Dine In
Spending Per Head
$100 (Dinner)
Recommended Dishes
西冷牛扒
$ 100