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Restaurant: Tsui Wah Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

4-min walk from Exit D2, Central MTR Station continue reading
All Branches (28)
Telephone
25256338
Introduction
連鎖式經營的港式茶餐廳,以「魚蛋稱霸、咖喱稱王」做口號。 continue reading
Awards and Titles
Best Hong Kong Style Tea Restaurant (2008, 2012-13)
Additional Information
Meatless Menu Details: Green Monday vegetarian dishes available daily
Opening Hours
Today
Open 24 Hours
Mon - Wed
07:00 - 03:00
Thu - Sat
Open 24 Hours
Sun
07:00 - 03:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus UnionPay Apple Pay Google Pay WeChat Pay
Other Info
Opens 24 Hours
Open Till Late
Delivery
Review (360)
Level6 2019-08-26
420 views
世界人口不斷增長,有先天下之憂而憂的人洞燭先機,發明新素肉,從植物提煉出來,但食味相似度極高而且蛋白質豐富,唔到你唔信!碰上國內發豬瘟,普羅大眾只好尋找代替品,正好潮流新豬肉補上,並非只因便宜了,新鮮感及食得健康同樣是誘因。聰明的食肆順慮需求,例如翠華餐廳,近日亦推出新豬肉的菜式。小試牛刀,就這兩款,新豬肉芝味焗意粉及未來肉碎煎蛋飯,賣相吸引。新豬肉芝味焗意粉 $49肉醬意粉向來用牛肉碎做,但很容易有騷味,反之,處理得太好的又會全失牛肉質感,換上新豬肉就沒有這個問題,這個創意做法,相信概念來自焗豬扒飯及肉醬意粉。脂香四溢,肉醬汁豐,口感如肉,意粉掛汁,飽肚味道好。未來肉碎煎蛋飯 $45另一款其實類似,同樣的豉油番茄醬汁煮肉碎,意粉換上白飯,太陽蛋代替芝士潻潤澤,非常稱職的碟頭飯。魚湯浸豆苖 $35這個配搭一般,是菜苗而非豆苗,只為均衡飲食。升呢西多士伴雪糕 $37升呢版增加了朱古力醬及雪糕,沒有可能出錯。雖然如此,我還是較喜歡傳統,牛油、甜醬配厚多士的傳統邪惡組合,已經足夠。生磨蛋白杏仁露  $25,  桂圓紅棗杞子茶  $24生磨蛋白杏仁露真有幾分吃甜品的感覺,蛋白混合適中,少甜正好。桂圓紅棗杞子茶滋潤非常,桂圓紅棗香。簡簡單單,胃納滿足的一餐。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-08-02
512 views
Tsui Wah is know to be quite a popular cha chaan teng in Hong Kong. But today instead of HK-style western cuisine, I ordered the Hainan Chicken Set, which comes with the soup, 3 sauces for the chicken, a bowl of chicken rice and the chicken itself. Great texture and taste, the chicken is really good. The bowl of rice is too big for a lady though. Soup is great as well, not too salty, there’re carrots in the soup base. Would definitely order again in the future. FYR some of the waiters do not speak Canto which I’m really surprised. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-25
323 views
尋日自己一個去咗翠華食嘢發現而家冇以前咁貴佢有好多米線餐三十幾蚊啱曬啲女士lunch去食 由於我有啲肚餓,同埋想食得豐富啲,所以我叫咗一個 雜菜蕃茄意粉雖然姐姐同我講可能要等好耐,但係最尾我都係大概等咗十分鐘到就已經有得食啦 佢個樣都靚,溫度都夠熱,味道都好,蔬菜都多,但係好似太少意粉,食完要再買小食呀😂😂😂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-07-24
346 views
翠華雖然開到周圍都係 但對於香港人嚟講 翠華始終係遊客嘅茶記今日去到中環 又懶得搵其他餐廳就去咗呢間三層高嘅翠華喇✨奶油脆豬 $20嚟到翠華 緊係要食佢馳名嘅奶油豬啦不過結果呢就係失望嘅😂奶油呢個配搭本來就一定無死 問題在於個包只係微暖 完全無嗰種啱啱烘好嗰種脆口感✨豬軟骨撈公仔麵 $53豬軟骨個汁好濃 用嚟撈公仔麵好夾不過就咁食啲豬軟骨就略嫌鹹咗啲佢個汁係類似牛腩撈麵嗰種腩汁 只係將牛腩變咗做豬軟骨豬軟骨口感都ok幾適中係個份量爭咁啲✨黑松露秋葵炒蛋飯 $58黑松露炒蛋大家食得多 但原來加埋秋葵一樣咁好食炒完嘅秋葵無咗平時嗰種潺感滑蛋加埋爽口嘅秋葵 成件事好夾而黑松露嘅份量亦都唔孤寒唯一美中不足嘅係嘅野真係唔夠熱✨唔記得名嘅沙冰 $33呢杯野嘅英文係叫佢青檸沙冰咁上下杯野一嚟到其實有啲嚇親 因為真係綠得好緊要同好杰身但一飲好正 好似飲緊Mojito咁🤤🤤🤤埋單兩個人$164 唔係貴不過食茶記野就好似唔係好抵咁囉不過味道係好嘅😉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-06-09
965 views
星期日爬完龍舟,走左去中環揾野食。最後入左呢間香港開到周圍都係嘅餐廳。食左個午餐,食物質素坦白講很一般,一份豬扒配魚柳&薯菜,加個西湯同熱飲就68。食物偏油偏salty,但喺咁熱嘅天氣有個坐得咁舒服嘅位都算係咁。奶茶係真係幾香幾滑,夠有水準。設有外賣,可以淨要個奶茶試下。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)