31
11
6
5-min walk from Exit P1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (11)
Telephone
23114567
Introduction
Ho Choi Seafood Restaurant is a Guangdong style seafood restaurant that also serves dim sum. A few of their menu highlights include their peppered beef spare ribs, shrimp dumplings and lobster noodles. continue reading
Opening Hours
Today
11:00 - 23:00
Mon - Sat
11:00 - 23:00
Sun
09:00 - 23:30
Public Holiday
09:00 - 23:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
600
Other Info
Alcoholic Drinks
Phone Reservation
10% Service Charge
Review (54)
Level1 2018-02-13
99 views
共9人一齊食飯去到發覺比張6人台我地,因為太細唔夠坐並要求換張太少少既台,有位黑衫部長姐姐一句掃埋黎 部長姐姐 :我乜都唔知架,你出去問下帶位啦小弟:咁請問可唔可以代努問下部長姐姐:我唔知架,你自己出去問帶位啦。之後我都費事再同佢講 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-10-28
4253 views
今日Farewell 同事,於是經地膽舊同事介紹下,book左呢間酒樓飲茶,話有海景睇兼野食唔錯。由於希望坐到海景位,於是搵同事早點攞位,但待應用極不耐煩既語氣話:「唔滿意可不要,但要係出面等,唔知幾時有」 可能好多客都咁問,所以態度咁差掛 。點心方法,味道麻麻,而且不夠熱,似是翻熱,不是即叫即蒸 。雖無海景睇,但窗外景色都唔錯。可惜,環境有點嘈(可能因為樓底矮),而且服務態度和食物都不好。今次真的有點失望,應該有排都不會再黎食 。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-23
6520 views
原來尖東呢邊好少人食晏好容易搵到位! 呢間係一間海景酒樓望住維多利亞港歎午茶點心係朋友畫嘅, 特價時段點心, 我到嘅時候張點心紙已經冇咗喇, 都唔知哋點心叫咩名。綠色上面嗰個應該係韭菜蛋餅, 雖然係油煎嘅不過食時唔會好油。 下面嗰個係豆腐,好滑!上面嗰個 "糯米+蒸雞", 幾重蒜蓉味。下面蝦餃我就覺得一般啦, 個皮好乾啲蝦唔係太靚……呢個煎包幾唔錯, 肉汁好夠! 不過佢咁樣上有個蓋吸住, 啲倒汗水令到個包濕咗黎呢度,最值得就係食住個維多利亞景 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-03
4308 views
Affordable yum cha with most of the dishes we ordered being of good quality. Was lucky enough to get a window seat. Always nice to eat with a view. Would return. Didn't wait long for the food. Dishes ordered included: (trying my best using English translation here) 1. Steamed rice roll with prawns (har cherng) - the skin was a bit thick for my liking, but still soft and good to eat. 7/10.2.Black pepper cow stomach (hark jiew ngaw tou) - this was my favorite. Very tender, good sized slices, and very tasty. 8/10. 3.Fried squid with salt (jiew yim sin yau). Crispy outside and soft on the inside! 6.5/10.4. Chicken feet (fung chau). I rarely have had chicken feet which isn't tasty in Hong Kong. 7/10.5. Steamed beef ball (ngaw yuk kaw). Yet another dish I find almost always of high quality in Hong Kong. 7/10.6.Egg white dumpling (Choi pong haai gaw). Probably the one dish I wouldn't order again, though if you like a soft and sticky skin dumplings with a clear taste, this might be for you. 5/10. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-01
3330 views
呢間酒樓日間飲茶環境優雅,望到全個維港景色,心礦神宜而,水滾茶靚,壽眉茶香濃得來不會帶苦瀝味。跟著點了些點心,師傅好有心機做好每款點心,外表看起來便知道,一點也不馬虎,除了睇得,仲食得。1)好似炸魷魚酥炸粉夠脆又熱辣辣,魷魚唔勒、椒鹽豆腐、外脆內軟的,滑溜溜的。2)脆炸黃金魚,其實是黃花魚,好鬆脆,肉質鮮嫩,好味。3)鮑汁雞腳好入味,雞腳唔太冧或太硬,好濃稠鮑魚汁,好好味。4)其他的兩款蒸點心:魚容燒賣和生竹牛肉球味道都是一般,無特別,不過點心好整齊地放在乾淨的蒸籠𥚃。5)蒜香手怕青瓜夠凍和酸甜適中,開胃醒神。蒸叉燒腸粉,皮夠滑,叉燒好新鮮,唔覺得用隔夜的那種。6)最後叫甜品,椰皇燉鮮奶,唔蘇,甜味適中又夠熱,椰肉汁多清香,非常好味道。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)