31
11
6
7-min walk from Exit D4, Hung Hom MTR Station continue reading
All Branches (11)
Telephone
23114567
Introduction
Ho Choi Seafood Restaurant is a Guangdong style seafood restaurant that also serves dim sum. A few of their menu highlights include their peppered beef spare ribs, shrimp dumplings and lobster noodles. continue reading
Opening Hours
Today
11:00 - 23:30
Mon - Sat
11:00 - 23:30
Sun
10:00 - 23:30
Public Holiday
10:00 - 23:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
600
Other Info
Alcoholic Drinks
Phone Reservation
10% Service Charge
Review (55)
Level1 2018-06-24
1825 views
從來都唔會係openrice寫comment,今次這間酒樓真係差到一個點😡!!!!!!!一間沒有服務的酒樓!!!!!!食物唔講得上有特色!!!!!!!問知客要等幾多張枱,知客:等唔到,去樓上(第二間)等!!!!!!!!!!但當時樓上酒樓已關門,所以無其他choice😡入座後,問侍應今日有無下午茶,你自己問知客!!!!!!唔會再光顧!!!!!!!亦搵唔到其他原因要幫襯!如果你想一肚氣就幫襯!!!!!!!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-02-13
4364 views
共9人一齊食飯去到發覺比張6人台我地,因為太細唔夠坐並要求換張太少少既台,有位黑衫部長姐姐一句掃埋黎 部長姐姐 :我乜都唔知架,你出去問下帶位啦小弟:咁請問可唔可以代努問下部長姐姐:我唔知架,你自己出去問帶位啦。之後我都費事再同佢講 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-10-28
7238 views
今日Farewell 同事,於是經地膽舊同事介紹下,book左呢間酒樓飲茶,話有海景睇兼野食唔錯。由於希望坐到海景位,於是搵同事早點攞位,但待應用極不耐煩既語氣話:「唔滿意可不要,但要係出面等,唔知幾時有」 可能好多客都咁問,所以態度咁差掛 。點心方法,味道麻麻,而且不夠熱,似是翻熱,不是即叫即蒸 。雖無海景睇,但窗外景色都唔錯。可惜,環境有點嘈(可能因為樓底矮),而且服務態度和食物都不好。今次真的有點失望,應該有排都不會再黎食 。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-23
8481 views
原來尖東呢邊好少人食晏好容易搵到位! 呢間係一間海景酒樓望住維多利亞港歎午茶點心係朋友畫嘅, 特價時段點心, 我到嘅時候張點心紙已經冇咗喇, 都唔知哋點心叫咩名。綠色上面嗰個應該係韭菜蛋餅, 雖然係油煎嘅不過食時唔會好油。 下面嗰個係豆腐,好滑!上面嗰個 "糯米+蒸雞", 幾重蒜蓉味。下面蝦餃我就覺得一般啦, 個皮好乾啲蝦唔係太靚……呢個煎包幾唔錯, 肉汁好夠! 不過佢咁樣上有個蓋吸住, 啲倒汗水令到個包濕咗黎呢度,最值得就係食住個維多利亞景 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-03
5720 views
Affordable yum cha with most of the dishes we ordered being of good quality. Was lucky enough to get a window seat. Always nice to eat with a view. Would return. Didn't wait long for the food. Dishes ordered included: (trying my best using English translation here) 1. Steamed rice roll with prawns (har cherng) - the skin was a bit thick for my liking, but still soft and good to eat. 7/10.2.Black pepper cow stomach (hark jiew ngaw tou) - this was my favorite. Very tender, good sized slices, and very tasty. 8/10. 3.Fried squid with salt (jiew yim sin yau). Crispy outside and soft on the inside! 6.5/10.4. Chicken feet (fung chau). I rarely have had chicken feet which isn't tasty in Hong Kong. 7/10.5. Steamed beef ball (ngaw yuk kaw). Yet another dish I find almost always of high quality in Hong Kong. 7/10.6.Egg white dumpling (Choi pong haai gaw). Probably the one dish I wouldn't order again, though if you like a soft and sticky skin dumplings with a clear taste, this might be for you. 5/10. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)