31
11
6
5-min walk from Exit P1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (11)
Telephone
23114567
Introduction
Ho Choi Seafood Restaurant is a Guangdong style seafood restaurant that also serves dim sum. A few of their menu highlights include their peppered beef spare ribs, shrimp dumplings and lobster noodles. continue reading
Opening Hours
Today
11:00-23:00
Mon-Sat
11:00-23:00
Sun
09:00-23:30
Public Holiday
09:00-23:30
Payment Method
Visa Master Cash UnionPay
Number of Seats
600
Other Info
Alcoholic Drinks
Phone Reservation
10% Service Charge
Review (53)
Level3 2017-10-28
834 views
今日Farewell 同事,於是經地膽舊同事介紹下,book左呢間酒樓飲茶,話有海景睇兼野食唔錯。由於希望坐到海景位,於是搵同事早點攞位,但待應用極不耐煩既語氣話:「唔滿意可不要,但要係出面等,唔知幾時有」 可能好多客都咁問,所以態度咁差掛 。點心方法,味道麻麻,而且不夠熱,似是翻熱,不是即叫即蒸 。雖無海景睇,但窗外景色都唔錯。可惜,環境有點嘈(可能因為樓底矮),而且服務態度和食物都不好。今次真的有點失望,應該有排都不會再黎食 。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-23
4567 views
原來尖東呢邊好少人食晏好容易搵到位! 呢間係一間海景酒樓望住維多利亞港歎午茶點心係朋友畫嘅, 特價時段點心, 我到嘅時候張點心紙已經冇咗喇, 都唔知哋點心叫咩名。綠色上面嗰個應該係韭菜蛋餅, 雖然係油煎嘅不過食時唔會好油。 下面嗰個係豆腐,好滑!上面嗰個 "糯米+蒸雞", 幾重蒜蓉味。下面蝦餃我就覺得一般啦, 個皮好乾啲蝦唔係太靚……呢個煎包幾唔錯, 肉汁好夠! 不過佢咁樣上有個蓋吸住, 啲倒汗水令到個包濕咗黎呢度,最值得就係食住個維多利亞景 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-05-03
3075 views
Affordable yum cha with most of the dishes we ordered being of good quality. Was lucky enough to get a window seat. Always nice to eat with a view. Would return. Didn't wait long for the food. Dishes ordered included: (trying my best using English translation here) 1. Steamed rice roll with prawns (har cherng) - the skin was a bit thick for my liking, but still soft and good to eat. 7/10.2.Black pepper cow stomach (hark jiew ngaw tou) - this was my favorite. Very tender, good sized slices, and very tasty. 8/10. 3.Fried squid with salt (jiew yim sin yau). Crispy outside and soft on the inside! 6.5/10.4. Chicken feet (fung chau). I rarely have had chicken feet which isn't tasty in Hong Kong. 7/10.5. Steamed beef ball (ngaw yuk kaw). Yet another dish I find almost always of high quality in Hong Kong. 7/10.6.Egg white dumpling (Choi pong haai gaw). Probably the one dish I wouldn't order again, though if you like a soft and sticky skin dumplings with a clear taste, this might be for you. 5/10. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-01
2292 views
呢間酒樓日間飲茶環境優雅,望到全個維港景色,心礦神宜而,水滾茶靚,壽眉茶香濃得來不會帶苦瀝味。跟著點了些點心,師傅好有心機做好每款點心,外表看起來便知道,一點也不馬虎,除了睇得,仲食得。1)好似炸魷魚酥炸粉夠脆又熱辣辣,魷魚唔勒、椒鹽豆腐、外脆內軟的,滑溜溜的。2)脆炸黃金魚,其實是黃花魚,好鬆脆,肉質鮮嫩,好味。3)鮑汁雞腳好入味,雞腳唔太冧或太硬,好濃稠鮑魚汁,好好味。4)其他的兩款蒸點心:魚容燒賣和生竹牛肉球味道都是一般,無特別,不過點心好整齊地放在乾淨的蒸籠𥚃。5)蒜香手怕青瓜夠凍和酸甜適中,開胃醒神。蒸叉燒腸粉,皮夠滑,叉燒好新鮮,唔覺得用隔夜的那種。6)最後叫甜品,椰皇燉鮮奶,唔蘇,甜味適中又夠熱,椰肉汁多清香,非常好味道。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-04-22
2387 views
老細請食飯,公司秘書book位介紹咗我哋去呢間本來冇期待過會好味嘅好彩海鮮酒家。我哋連埋老細一行八人嚟到呢間酒家 老細發板點菜,講明要食靚嘅海鮮, 預先已預留咗一隻四斤重嘅皇帝蟹。而我最先到一早攞定位等埋其他人黎, 之後老細就點咗呢個皇帝蟹三味第一尾係皇帝蟹清蒸, 基本上皇帝蟹已經好新鮮同生猛 點整都好好味!第二味食法係用花雕酒蒸皇帝蟹水蛋, 啲水蛋吸晒蟹嘅鮮味仲有花雕酒嚟做陪襯有少少偏咸, 忍唔住叫咗碗白飯撈嚟食,認真滋味。皇帝蟹蓋葡汁海鮮焗飯, 炒飯粒粒分明,咸味適中,可惜分量少,八個人要爭住食蒸澳洲東星斑, 蒸嘅時間火候控制得啱啱好所以肉質鮮嫩,魚香甜美通菜啫啫煲,條條都好粗但係就有少少老楊枝甘露及紅豆沙係部長送嘅, 紅豆沙好香陳皮味,而楊枝甘露就普普通通桂花糕係同事食嘅,冇特別評價總括嚟餐價錢不算貴,但海鮮夠鮮味 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)