123
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36
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2025-07-14 65 views
靠得住粥麵小館的咸肉糉。雖然咸肉糉通常在端午節期間食用, 但我在閒時都經常點來吃, 因為廣東粽子美味又飽肚, 一年四季都可以食用。咸肉糉的材料很豐富, 除了基本的糯米外, 還有咸肉、瑤柱、冬菇、豬肉和咸蛋黃等等其他配料,味道豐富,口感軟糯又綿蜜, 真的很吸引。製作咸肉糉需時用要花不少心思, 先要等糯米浸泡數小時, 再買好咸肉、瑤柱和香菇, 洗好, 切好, 調味, 再包糉, 然後煮幾小時才煮熟, 過程中需要很大耐性和技術才能將糉包好。得來全不費功夫, 咸肉糉吃起來外皮柔韌,內餡香濃,吃起來很有層次感。我喜歡配上醬油或者辣椒醬,味道更加出色。
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靠得住粥麵小館的咸肉糉。雖然咸肉糉通常在端午節期間食用, 但我在閒時都經常點來吃, 因為廣東粽子美味又飽肚, 一年四季都可以食用。咸肉糉的材料很豐富, 除了基本的糯米外, 還有咸肉、瑤柱、冬菇、豬肉和咸蛋黃等等其他配料,味道豐富,口感軟糯又綿蜜, 真的很吸引。製作咸肉糉需時用要花不少心思, 先要等糯米浸泡數小時, 再買好咸肉、瑤柱和香菇, 洗好, 切好, 調味, 再包糉, 然後煮幾小時才煮熟, 過程中需要很大耐性和技術才能將糉包好。得來全不費功夫, 咸肉糉吃起來外皮柔韌,內餡香濃,吃起來很有層次感。我喜歡配上醬油或者辣椒醬,味道更加出色。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-04
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$40 (Lunch)
Level2
11
0
2025-05-03 500 views
今天下午,我們去到香港灣仔克街7號地舖靠得住粥麵小館(灣仔)午餐。 去到小館 ,館內已經坐滿客人 ;我哋等了三分鐘才有位置。#紅油水餃 $28我们點了紅油水餃,香辣的紅油醬汁完美包裹著水餃,讓人一口咬下,便感受到濃郁的辛香與肉汁的鮮美。#招牌雲吞麵 $48隨後,招牌雲吞麵上桌,細嫩的雲吞與爽口的麵條,浸泡在鮮美湯底中,每一口都充滿幸福感。#蝦球豉油皇撈麵 $78蝦球豉油皇撈麵,則以豉油的鹹香與彈牙的蝦球,帶來層次豐富的口感。#鮮炸油條(原條)$28搭配鮮炸油條,酥脆的外皮,讓整體味覺更加立體。#狀元及第粥 $65.00最後,狀元及第粥,成為這頓美食的完美收尾。綿密的粥底,融合各種食材,口感細膩,令人暖心滿足。加一服務費,埋單共$272。服務周到,讓人期待下一次的美食之旅。
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今天下午,我們去到香港灣仔克街7號地舖靠得住粥麵小館(灣仔)午餐。 去到小館 ,館內已經坐滿客人 ;我哋等了三分鐘才有位置。

#紅油水餃 $28
我们點了紅油水餃,香辣的紅油醬汁完美包裹著水餃,讓人一口咬下,便感受到濃郁的辛香與肉汁的鮮美。

#招牌雲吞麵 $48
隨後,招牌雲吞麵上桌,細嫩的雲吞與爽口的麵條,浸泡在鮮美湯底中,每一口都充滿幸福感。

#蝦球豉油皇撈麵 $78
蝦球豉油皇撈麵,則以豉油的鹹香與彈牙的蝦球,帶來層次豐富的口感。

#鮮炸油條(原條)$28
搭配鮮炸油條,酥脆的外皮,讓整體味覺更加立體。

#狀元及第粥 $65.00
最後,狀元及第粥,成為這頓美食的完美收尾。綿密的粥底,融合各種食材,口感細膩,令人暖心滿足。

加一服務費,埋單共$272。服務周到,讓人期待下一次的美食之旅。

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169 views
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171 views
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546 views
1 likes
1 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-03
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$136 (Lunch)
Recommended Dishes
  • 雲吞麵
Level4
733
1
2025-04-02 755 views
今天陪Honey 懷舊,來到他兒時的住址灣仔克街,他出生長大的地方,看到對面7號地鋪很多人排隊,原來是吃粥麵的餐廳,廚窗上貼了很多獎狀物,是米芝蓮推薦餐廳的證書,少有粥麵店得這榮譽,一定要試試啦。🥳🥳午餐時間排長龍,邊排隊邊想好餐點,坐下馬上點餐,豬潤魚腩粥是我的首選,Honey 揀招牌雲吞面,一碟油菜不能少,餐牌介紹靠得住鹹肉粽三七比例,特別好吃,要試。口水雞很便宜$48,也要試,再來一杯熱豆漿就差不多了。😘【靠得住】果然不負盛名,每樣出品都不錯,口水雞🐔味道奇佳,加醋的料汁特別惹味,伴以粗豆芽和脆花生米,超值。👍招牌鹹肉粽七分綠豆三分糯米,柔軟鹹肉加爆油鹹蛋黃,味道是配合得出奇的好。🥰豬潤魚腩粥,超大一碗,厚大豬潤片加鮮滑魚腩,加一點老乾媽辣椒醬,吃得無比滿足。😋😋油菜,雲吞面,豆漿味道都好,Honey 也是吃得很滿意。👍👍
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今天陪Honey 懷舊,來到他兒時的住址灣仔克街,他出生長大的地方,看到對面7號地鋪很多人排隊,原來是吃粥麵的餐廳,廚窗上貼了很多獎狀物,是米芝蓮推薦餐廳的證書,少有粥麵店得這榮譽,一定要試試啦。🥳🥳
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午餐時間排長龍,邊排隊邊想好餐點,坐下馬上點餐,豬潤魚腩粥是我的首選,Honey 揀招牌雲吞面,一碟油菜不能少,餐牌介紹靠得住鹹肉粽三七比例,特別好吃,要試。口水雞很便宜$48,也要試,再來一杯熱豆漿就差不多了。😘
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【靠得住】果然不負盛名,每樣出品都不錯,口水雞🐔味道奇佳,加醋的料汁特別惹味,伴以粗豆芽和脆花生米,超值。👍
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招牌鹹肉粽七分綠豆三分糯米,柔軟鹹肉加爆油鹹蛋黃,味道是配合得出奇的好。🥰
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豬潤魚腩粥,超大一碗,厚大豬潤片加鮮滑魚腩,加一點老乾媽辣椒醬,吃得無比滿足。😋😋
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油菜,雲吞面,豆漿味道都好,Honey 也是吃得很滿意。👍👍
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11 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
1
0
2025-03-05 610 views
看到什麼米芝連,三十幾元混醬腸粉,真混帳,是用微波爐翻熱,燙到我條脷第二日仍然痛😡😡😡。店主打粥粉麵飯,蒸蝦那些小菜可個別有廚房的店才有。例如:如心廣場。
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看到什麼米芝連,三十幾元混醬腸粉,真混帳,是用微波爐翻熱,燙到我條脷第二日仍然痛😡😡😡。
店主打粥粉麵飯,蒸蝦那些小菜可個別有廚房的店才有。例如:如心廣場。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
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Dining Method
Dine In
Recommended Dishes
  • 混醬腸粉
Level4
2024-06-10 1892 views
早排唔舒服 所以lunchtime去咗食粥 原來公司附近都無乜粥嘅選擇依間都幾多人 無諗過食碗粥都要排隊客家鹽焗雞粥 $68啲粥係濃濃嘅雞味 第一啖有啲震驚粥嘅味道都幾好食 質感都幾綿滑至於雞件就有5-6舊 係就係啖啖肉 但少少柴混醬腸粉正常質素啦~唔知點解質感偏硬😂唔係好夠滑但好在都幾多醬 所以個味道都還可以煎蘿蔔糕煎到少少脆口 食落都幾香食碗粥加個小食 連埋加一 每人都成$75🥲味道就係正正常常啦 如果唔係唔舒服 應該都唔會嚟
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早排唔舒服 所以lunchtime去咗食粥 原來公司附近都無乜粥嘅選擇
依間都幾多人 無諗過食碗粥都要排隊
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客家鹽焗雞粥 $68
啲粥係濃濃嘅雞味 第一啖有啲震驚
粥嘅味道都幾好食 質感都幾綿滑
至於雞件就有5-6舊 係就係啖啖肉 但少少柴
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混醬腸粉
正常質素啦~唔知點解質感偏硬😂唔係好夠滑
但好在都幾多醬 所以個味道都還可以
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煎蘿蔔糕
煎到少少脆口 食落都幾香

食碗粥加個小食 連埋加一 每人都成$75🥲味道就係正正常常啦 如果唔係唔舒服 應該都唔會嚟
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2024-03-12
Dining Method
Dine In
Type of Meal
Lunch
Level4
111
0
2023-08-22 3521 views
好耐冇食粥啦, 經過靠得住見到有得食下粥就入佐去.叫佐兩個套餐, 混醬腸粉, 醬另上, 熱辣辣又幾好食喎, 平時都係倒晒啲醬落去食, 今次分開醬既食法又幾特別.紅油水餃辣辣地都唔錯珍珠蠔仔粥: 個粥睇落好稀, 麻麻地, 好彩啲蠔仔份量都唔算少, 都算大粒, 不過都係有啲啲腥味.豬潤魚腩粥: 豬潤好大塊, 好嫩口, 好好食, 魚腩有兩舊, 味道唔錯, 份量都多, 粥都係太稀. 依家食碗粥都要咁貴咩? 套餐價 豬潤魚腩粥配腸粉$73, 珍珠蠔仔粥配紅油水餃$66, 仲要加一, 最後埋單$153.
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好耐冇食粥啦, 經過靠得住見到有得食下粥就入佐去.
叫佐兩個套餐, 混醬腸粉, 醬另上, 熱辣辣又幾好食喎, 平時都係倒晒啲醬落去食, 今次分開醬既食法又幾特別.
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紅油水餃辣辣地都唔錯
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珍珠蠔仔粥: 個粥睇落好稀, 麻麻地, 好彩啲蠔仔份量都唔算少, 都算大粒, 不過都係有啲啲腥味.
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豬潤魚腩粥: 豬潤好大塊, 好嫩口, 好好食, 魚腩有兩舊, 味道唔錯, 份量都多, 粥都係太稀. 
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依家食碗粥都要咁貴咩? 套餐價 豬潤魚腩粥配腸粉$73, 珍珠蠔仔粥配紅油水餃$66, 仲要加一, 最後埋單$153.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2023-08-19
Dining Method
Dine In
Spending Per Head
$77 (Dinner)
Level1
1
0
2023-08-18 2021 views
今日要咗兩個二人午餐, 兩個唔同嘅粥水準都係一般, 五十幾蚊一碗粥又細碗,同埋啲料都係平平無奇!個鹹蛋黃粽都算ok. 總的來說八十幾蚊一個餐連埋加一連水都冇杯?!唔會再有下次啦!
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今日要咗兩個二人午餐, 兩個唔同嘅粥水準都係一般, 五十幾蚊一碗粥又細碗,同埋啲料都係平平無奇!個鹹蛋黃粽都算ok. 總的來說八十幾蚊一個餐連埋加一連水都冇杯?!唔會再有下次啦!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
216
0
2023-03-22 2578 views
#20230215 🖤📍 靠得住粥麵小館 @tck.Hk灣仔克街7號地下 🍽️元朗|太古|沙田|馬鞍山|黃大仙|九龍灣|大角咀|屯門|香港仔均有分店——————————————————————————————#精選下午茶餐 🥢 #鳳城水餃麵 $48💭 水餃正常,蝦肉餡彈牙🥟麵質都爽口,最特別在個湯底,好重蠔豉味,🐷鐘意食蠔就會幾特別,相反唔鐘意蠔就應該會覺得幾臭😅個湯係上枱果陣先淋落去,即刻明左加一個意義係邊😂.🥢 #油條 💭 除左油炸鬼仲可以揀蘿蔔糕、菜心或者腸粉,叫油炸鬼就強烈建議搵人一齊share食,一個人獨食會吸收過多油份,🐷當晚就肚痾左😵其實下午茶食到呢個價有啲貴,所以建議當lunch食,因為有個粉麵加小食都幾飽肚😎但都留意時間,有次🐷差幾分鐘前入左去想睇定下午茶餐,都比個店員姐姐勁串咁話一定要兩點後入座先有,從此🐷就blacklist左間野lu~.#灣仔美食 #🐷在灣仔 #元朗美食 #🐷在元朗 #太古美食 #🐷在太古 #沙田美食 #🐷在沙田 #馬鞍山美食 #🐷在馬鞍山 #黃大仙美食 #🐷在黃大仙 #九龍灣美食 #🐷在九龍灣 #大角咀美食 #🐷在大角咀 #屯門美食 #🐷在屯門
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#20230215 🖤
📍 靠得住粥麵小館 @tck.Hk
灣仔克街7號地下 🍽️
元朗|太古|沙田|馬鞍山|黃大仙|九龍灣|大角咀|屯門|香港仔
均有分店
——————————————————————————————
#精選下午茶餐
🥢 #鳳城水餃麵 $48
💭 水餃正常,蝦肉餡彈牙🥟麵質都爽口,最特別在個湯底,好重蠔豉味,🐷鐘意食蠔就會幾特別,相反唔鐘意蠔就應該會覺得幾臭😅個湯係上枱果陣先淋落去,即刻明左加一個意義係邊😂
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.
🥢 #油條
💭 除左油炸鬼仲可以揀蘿蔔糕、菜心或者腸粉,叫油炸鬼就強烈建議搵人一齊share食,一個人獨食會吸收過多油份,🐷當晚就肚痾左😵其實下午茶食到呢個價有啲貴,所以建議當lunch食,因為有個粉麵加小食都幾飽肚😎但都留意時間,有次🐷差幾分鐘前入左去想睇定下午茶餐,都比個店員姐姐勁串咁話一定要兩點後入座先有,從此🐷就blacklist左間野lu~
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.
#灣仔美食 #🐷在灣仔 #元朗美食 #🐷在元朗 #太古美食 #🐷在太古 #沙田美食 #🐷在沙田 #馬鞍山美食 #🐷在馬鞍山 #黃大仙美食 #🐷在黃大仙 #九龍灣美食 #🐷在九龍灣 #大角咀美食 #🐷在大角咀 #屯門美食 #🐷在屯門 #香港仔美食 #🐷在香港仔 #🐷_食
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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521
0
2023-03-07 2307 views
连续多年必比登粥店,其实有点靠不住(个人感觉必比登在香港的靠谱程度还不如蔡澜)。味道不错,但是性价比不太行,喝个粥要加服务费有点奇怪,虽然环境和态度都挺好。·靠得住已经发展成了连锁店,我去的还是湾仔总店,6点前到店挺空的,后来人气不错。除了主打的粥面,小食种类也颇丰,可以搭配成不同价位的套餐,人均比街坊粥店高出一截,但比正斗之类的商场店便宜一些。·【白鳝球粥】几款特色粥品跟传统生滚粥的不同之处在于,带子、白鳝之类的配料都用上了,虽然我这款不是鳝球而是厚墩墩的鳝块,为此还特意确认了下,没上错。·看家鱼汤粥底呈现出温润的奶白色,质地绵滑鲜甜,满满一大碗的温暖。白鳝口感紧致,但是肉质没达到预期,一碗只捞到四块肉感觉好少。·【郊外油菜】蔬菜可以更新鲜,配的蚝油不错,桌上自助添加的酱料(其实是用来淋肠粉的)我也挨个试了一下,甜辣酱用的是吃捞檬的公鸡牌感觉就不太地道了。
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连续多年必比登粥店,其实有点靠不住(个人感觉必比登在香港的靠谱程度还不如蔡澜)。味道不错,但是性价比不太行,喝个粥要加服务费有点奇怪,虽然环境和态度都挺好。
·
靠得住已经发展成了连锁店,我去的还是湾仔总店,6点前到店挺空的,后来人气不错。除了主打的粥面,小食种类也颇丰,可以搭配成不同价位的套餐,人均比街坊粥店高出一截,但比正斗之类的商场店便宜一些。
·
【白鳝球粥】几款特色粥品跟传统生滚粥的不同之处在于,带子、白鳝之类的配料都用上了,虽然我这款不是鳝球而是厚墩墩的鳝块,为此还特意确认了下,没上错。
·
看家鱼汤粥底呈现出温润的奶白色,质地绵滑鲜甜,满满一大碗的温暖。白鳝口感紧致,但是肉质没达到预期,一碗只捞到四块肉感觉好少。
·
【郊外油菜】蔬菜可以更新鲜,配的蚝油不错,桌上自助添加的酱料(其实是用来淋肠粉的)我也挨个试了一下,甜辣酱用的是吃捞檬的公鸡牌感觉就不太地道了。
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61 views
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49 views
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35 views
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65 views
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387 views
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80 views
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69 views
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111 views
1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-05
Dining Method
Dine In
Type of Meal
Dinner
Level4
190
1
2022-11-26 2504 views
今日難得同同事出街食lunch,所以特登行遠少少去灣仔食。原來灣仔都真係有幾多餐廳選擇,今次同事咁岩經過呢間粥麵店時話想食粥,所以揀左呢間曾經拎過米之蓮既餐廳試下。招牌雲吞麵 ($46)店員係上枱時先至將個湯倒落左去麵果度,倒湯既過程聞到勁香蝦味🤤 呢個做法唔錯,又可以減少麵身浸係湯既時間。個麵底好幼身但幾好彈性,食落無咩鹼水味。不過雲吞的皮算薄,咬落去有蝦味,但d蝦相對細粒,唔算特別有驚喜。
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今日難得同同事出街食lunch,所以特登行遠少少去灣仔食。原來灣仔都真係有幾多餐廳選擇,今次同事咁岩經過呢間粥麵店時話想食粥,所以揀左呢間曾經拎過米之蓮既餐廳試下。
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招牌雲吞麵 ($46)
招牌雲吞麵
$46
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店員係上枱時先至將個湯倒落左去麵果度,倒湯既過程聞到勁香蝦味🤤 呢個做法唔錯,又可以減少麵身浸係湯既時間。個麵底好幼身但幾好彈性,食落無咩鹼水味。不過雲吞的皮算薄,咬落去有蝦味,但d蝦相對細粒,唔算特別有驚喜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-24
Dining Method
Dine In
Spending Per Head
$51 (Lunch)
Recommended Dishes
招牌雲吞麵
$ 46
Level1
1
0
2022-07-20 2468 views
店內環境「冇冷氣」,食完頭暈暈,白灼豬潤未食已感覺OMG超難食,及第碗粥勁多味精,炒麵都唔得,雲吞麵湯底淡而無味,雲吞都係唔掂,真係好想知道邊一樣嘢係稍為好一點,冇心去做就放棄吧!不會有可惜!
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店內環境「冇冷氣」,食完頭暈暈,白灼豬潤未食已感覺OMG超難食,及第碗粥勁多味精,炒麵都唔得,雲吞麵湯底淡而無味,雲吞都係唔掂,真係好想知道邊一樣嘢係稍為好一點,冇心去做就放棄吧!不會有可惜!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level2
9
0
2022-05-04 2061 views
味道全是多味精。 事後我感到頭暈目眩。 價錢也不底,五十元下午茶。服務還可以。 吃完飯後清潔還可以,我只是希望我一開始就沒有在那裡吃過飯。 味精超載讓我感覺不舒服。令人失望。有時我就是不明白為什麼麵包卷可以給別人提供這種不健康的食物。The taste is full of MSG. I felt dizzy afterwards. The price is not too low, fifty yuan for afternoon tea. Service is ok. Cleaning after a meal was ok, I just wish I hadn't eaten there in the first place. MSG overload makes me feel sick. disappointing. Sometimes I just don't understand why rolls can serve this unhealthy food to others.
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味道全是多味精。 事後我感到頭暈目眩。 價錢也不底,五十元下午茶。服務還可以。 吃完飯後清潔還可以,我只是希望我一開始就沒有在那裡吃過飯。 味精超載讓我感覺不舒服。令人失望。有時我就是不明白為什麼麵包卷可以給別人提供這種不健康的食物。The taste is full of MSG. I felt dizzy afterwards. The price is not too low, fifty yuan for afternoon tea. Service is ok. Cleaning after a meal was ok, I just wish I hadn't eaten there in the first place. MSG overload makes me feel sick. disappointing. Sometimes I just don't understand why rolls can serve this unhealthy food to others.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
200
0
2021-08-24 2603 views
靚粥下午茶💛靠得住粥麵小館推介指數: 💛💛💛💛💛~~~~~~~~~~~~~~今日做咗見完客,可以去食個靚嘅下午茶休息吓!💛💛精選下午茶皮蛋瘦肉粥呢個下午茶皮蛋瘦肉粥$43 ,另外仲可以加多$8有豆漿💛本來都好鍾意食皮蛋瘦肉粥,呢度嘅皮蛋好好食,而且份量好多!至於呢個粥亦都做得好眠,好有火喉同埋加埋啲瘦肉一齊食好正💛💛
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靚粥下午茶

💛靠得住粥麵小館
推介指數: 💛💛💛💛💛
~~~~~~~~~~~~~~
今日做咗見完客,可以去食個靚嘅下午茶休息吓!💛
💛精選下午茶皮蛋瘦肉粥
呢個下午茶皮蛋瘦肉粥$43 ,另外仲可以加多$8有豆漿💛本來都好鍾意食皮蛋瘦肉粥,呢度嘅皮蛋好好食,而且份量好多!至於呢個粥亦都做得好眠,好有火喉同埋加埋啲瘦肉一齊食好正💛💛
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Service
Hygiene
Dining Method
Dine In
Level2
14
0
2021-05-09 2915 views
之前朋友帶我到此粥店,覺得味道唔錯. 今次再嘗試回去,極之失望. 叫咗一杯凍豆漿完全是室溫,不凍的. 叫咗一個白缮球粥,收$70只有三至四塊極細小的白繕... 真的去一粥麵食好過🤦‍♀️
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之前朋友帶我到此粥店,覺得味道唔錯. 今次再嘗試回去,極之失望. 叫咗一杯凍豆漿完全是室溫,不凍的. 叫咗一個白缮球粥,收$70只有三至四塊極細小的白繕... 真的去一粥麵食好過🤦‍♀️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level3
49
1
2021-01-31 3155 views
Summary: Great congee with great price. Other dishes are ok but not their highlight.The Goods: Great congee. It's still a bit watery compared to the ones in Thailand (where I'm from) but very tasty. Price wise, it's a bit more expensive then other shops but it comes with bigger portion too - I like this portion as I feel full with just one.The Bads: Nothing much except for a small complaint (we ordered cheung fun by pointing at photo - which shows the small portion - but got the big portion inst
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Summary: Great congee with great price. Other dishes are ok but not their highlight.The Goods: Great congee. It's still a bit watery compared to the ones in Thailand (where I'm from) but very tasty. Price wise, it's a bit more expensive then other shops but it comes with bigger portion too - I like this portion as I feel full with just one.
The Bads: Nothing much except for a small complaint (we ordered cheung fun by pointing at photo - which shows the small portion - but got the big portion instead)Damage: We (2 persons) ordered a main each, a side dish and a vegetable. That came up to HKD185 (with 10% included), or HKD92.5 per person. A note is we're a bit too full (but still managed to finish everything), so we could have ordered less.

This is my second time coming here. From what I gathered from HK friends, this shop is the common recommendation (from their list of a few) for congee on HK island. It also has Michelin recommended (not starred). I feel like I need to set this clear first - my idea of perfect congee is 1) rice is all "dissolved" and not retaining its shape, 2) not too watery, 3) water and rice doesn't separate, 4) has adequate seasoning (salty and a bit of sweet), and 5) toppings must be good. Those are my standard which is based on what I grew up with in Thailand. HK's congee usually doesn't have the 2) and 4) part. I think it's usually too watery and doesn't taste much. This shop is still a bit watery (better than others) but taste great.

What we ordered;
Of course, we came to a congee shop so we ordered Congee with Pork Liver, Pork Kidney, and Meatball (the name as in menu) at HKD58 + 10% (c. HKD54). As I described above, the congee part is still the best in Hong Kong in my view, mainly because it's very well seasoned. Although the name suggested only liver and kidney, we found pork stomach too, which I'm not complaining because I like it but feel like it should be more clear. The liver and kidney are fresh, don't smell, and very well cooked (not raw and not overcooked). The meatball (minced pork ball) is a bit under seasoned in my view but then again, I'm using Thai standard for this. I will recommend this particular one, especially because of the liver (if you're up for offal).
Congee with pork liver, kidney, stomach, and minced pork ball
$64
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For another main, I ordered a beef lo mein or Beef Brisket Dry Noodle at HKD52 + 10% (c. HKD57). It came as a bit of a surprise to me that I didn't really like this dish. To be clear, it's not at all bad but I feel it could be better in all factors. There is a soup that comes with it which is a nice touch, but I really think this is a bit too salty. It has plenty of "seafood" (which I think mainly dried shrimps) flavour but I personally think it's too much but believe this is what HK people likes. The beef brisket is very tender (I will say it's almost melt in your mouth), but I think it is a bit too fatty and needs a bit more sweet. The noodle has good texture, a bit crunchy as you would expect in this kind, BUT - and this is the point for me to not like this dish - I feel like there's still residual flour in the noodle. It's not like I can see the flour itself but when that mix with water/heat then it leaves a bit of after taste and slimy / starchy feeling. I think overall it's still good but maybe better to order soup noodle, not dry.
Beef brisket with noodle
$57
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We then proceed to order (rice noodle roll) Cheung Fun at HKD30 + 10% (HKD 33) which is NOT on the English menu, but I saw it on the table paper. You'll see in the photo with sauces (lower left corner of the paper) that it is showing a smaller portion. When I ordered, the waitress didn't ask if we want big or small portion, and I assumed there's only one. When the bill came (before food served), I saw 大 (big) in front of the name (I can only read some Chinese), but didn't think much thinking it's part of the name. So, all-in-all we got the BIG portion and I feel like the waitress should have asked, especially we ordered quite a bit of food. Point deducted from this! lol..... anyways, the dish itself is great, soft but still a bit chewy texture. But at the same time, I feel like it's quite normal. It's better than what you'll find on the street stall, but not by much. So no point in come here to order this dish.
Cheung Fun (big portion)
$33
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And lastly we feel like eating a bit healthy, so we ordered a steamed vegetable at HKD28 + 10% (c.HKD31) and got choi sum (again, I'm not sure if there are any option because the waitress didn't ask what we want). It came with Oyster sauce which is not too strong (that's good). It's quite standard thing here, nothing worth mention except it is ok.
Steamed Vegetable
$31
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I almost gave a smiley face in this review but because of that Cheung Fun experience I feel a bit off by the service (maybe they thought, this guy speaks English, so he must have money?..... maybe not?), and also that dry noodle. It's still a great place for congee though so that's what I'm going to recommend. Below are all menu photos. Enjoy!
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808 views
2 likes
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828 views
1 likes
0 comments
986 views
2 likes
0 comments
1114 views
4 likes
0 comments
1147 views
1 likes
0 comments
1343 views
0 likes
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1576 views
0 likes
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1809 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-31
Dining Method
Dine In
Spending Per Head
$92.5 (Lunch)
Recommended Dishes
Congee with pork liver, kidney, stomach, and minced pork ball
$ 64
  • Congee