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Restaurant: Trusty Congee King (Heard Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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粥
2024-06-10 280 views
早排唔舒服 所以lunchtime去咗食粥 原來公司附近都無乜粥嘅選擇依間都幾多人 無諗過食碗粥都要排隊客家鹽焗雞粥 $68啲粥係濃濃嘅雞味 第一啖有啲震驚粥嘅味道都幾好食 質感都幾綿滑至於雞件就有5-6舊 係就係啖啖肉 但少少柴混醬腸粉正常質素啦~唔知點解質感偏硬😂唔係好夠滑但好在都幾多醬 所以個味道都還可以煎蘿蔔糕煎到少少脆口 食落都幾香食碗粥加個小食 連埋加一 每人都成$75🥲味道就係正正常常啦 如果唔係唔舒服 應該都唔會嚟
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早排唔舒服 所以lunchtime去咗食粥 原來公司附近都無乜粥嘅選擇
依間都幾多人 無諗過食碗粥都要排隊
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客家鹽焗雞粥 $68
啲粥係濃濃嘅雞味 第一啖有啲震驚
粥嘅味道都幾好食 質感都幾綿滑
至於雞件就有5-6舊 係就係啖啖肉 但少少柴
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混醬腸粉
正常質素啦~唔知點解質感偏硬😂唔係好夠滑
但好在都幾多醬 所以個味道都還可以
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 煎蘿蔔糕
煎到少少脆口 食落都幾香

食碗粥加個小食 連埋加一 每人都成$75🥲味道就係正正常常啦 如果唔係唔舒服 應該都唔會嚟
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2024-03-12
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Type of Meal
Lunch
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111
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貴價粥
2023-08-22 1882 views
好耐冇食粥啦, 經過靠得住見到有得食下粥就入佐去.叫佐兩個套餐, 混醬腸粉, 醬另上, 熱辣辣又幾好食喎, 平時都係倒晒啲醬落去食, 今次分開醬既食法又幾特別.紅油水餃辣辣地都唔錯珍珠蠔仔粥: 個粥睇落好稀, 麻麻地, 好彩啲蠔仔份量都唔算少, 都算大粒, 不過都係有啲啲腥味.豬潤魚腩粥: 豬潤好大塊, 好嫩口, 好好食, 魚腩有兩舊, 味道唔錯, 份量都多, 粥都係太稀. 依家食碗粥都要咁貴咩? 套餐價 豬潤魚腩粥配腸粉$73, 珍珠蠔仔粥配紅油水餃$66, 仲要加一, 最後埋單$153.
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好耐冇食粥啦, 經過靠得住見到有得食下粥就入佐去.
叫佐兩個套餐, 混醬腸粉, 醬另上, 熱辣辣又幾好食喎, 平時都係倒晒啲醬落去食, 今次分開醬既食法又幾特別.
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紅油水餃辣辣地都唔錯
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珍珠蠔仔粥: 個粥睇落好稀, 麻麻地, 好彩啲蠔仔份量都唔算少, 都算大粒, 不過都係有啲啲腥味.
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豬潤魚腩粥: 豬潤好大塊, 好嫩口, 好好食, 魚腩有兩舊, 味道唔錯, 份量都多, 粥都係太稀. 
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依家食碗粥都要咁貴咩? 套餐價 豬潤魚腩粥配腸粉$73, 珍珠蠔仔粥配紅油水餃$66, 仲要加一, 最後埋單$153.
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Date of Visit
2023-08-19
Dining Method
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Spending Per Head
$77 (Dinner)
Level1
1
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好一般嘅粥
2023-08-18 1030 views
今日要咗兩個二人午餐, 兩個唔同嘅粥水準都係一般, 五十幾蚊一碗粥又細碗,同埋啲料都係平平無奇！個鹹蛋黃粽都算ok. 總的來說八十幾蚊一個餐連埋加一連水都冇杯？！唔會再有下次啦！
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今日要咗兩個二人午餐, 兩個唔同嘅粥水準都係一般, 五十幾蚊一碗粥又細碗,同埋啲料都係平平無奇！個鹹蛋黃粽都算ok. 總的來說八十幾蚊一個餐連埋加一連水都冇杯？！唔會再有下次啦！
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🖤
2023-03-22 1863 views
#20230215 🖤📍 靠得住粥麵小館 @tck.Hk灣仔克街7號地下 🍽️元朗｜太古｜沙田｜馬鞍山｜黃大仙｜九龍灣｜大角咀｜屯門｜香港仔均有分店——————————————————————————————#精選下午茶餐 🥢 #鳳城水餃麵 $48💭 水餃正常，蝦肉餡彈牙🥟麵質都爽口，最特別在個湯底，好重蠔豉味，🐷鐘意食蠔就會幾特別，相反唔鐘意蠔就應該會覺得幾臭😅個湯係上枱果陣先淋落去，即刻明左加一個意義係邊😂.🥢 #油條 💭 除左油炸鬼仲可以揀蘿蔔糕、菜心或者腸粉，叫油炸鬼就強烈建議搵人一齊share食，一個人獨食會吸收過多油份，🐷當晚就肚痾左😵其實下午茶食到呢個價有啲貴，所以建議當lunch食，因為有個粉麵加小食都幾飽肚😎但都留意時間，有次🐷差幾分鐘前入左去想睇定下午茶餐，都比個店員姐姐勁串咁話一定要兩點後入座先有，從此🐷就blacklist左間野lu～.#灣仔美食 #🐷在灣仔 #元朗美食 #🐷在元朗 #太古美食 #🐷在太古 #沙田美食 #🐷在沙田 #馬鞍山美食 #🐷在馬鞍山 #黃大仙美食 #🐷在黃大仙 #九龍灣美食 #🐷在九龍灣 #大角咀美食 #🐷在大角咀 #屯門美食 #🐷在屯門
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#20230215 🖤
📍 靠得住粥麵小館 @tck.Hk
灣仔克街7號地下 🍽️
元朗｜太古｜沙田｜馬鞍山｜黃大仙｜九龍灣｜大角咀｜屯門｜香港仔
均有分店
——————————————————————————————
#精選下午茶餐
🥢 #鳳城水餃麵 $48
💭 水餃正常，蝦肉餡彈牙🥟麵質都爽口，最特別在個湯底，好重蠔豉味，🐷鐘意食蠔就會幾特別，相反唔鐘意蠔就應該會覺得幾臭😅個湯係上枱果陣先淋落去，即刻明左加一個意義係邊😂
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🥢 #油條
💭 除左油炸鬼仲可以揀蘿蔔糕、菜心或者腸粉，叫油炸鬼就強烈建議搵人一齊share食，一個人獨食會吸收過多油份，🐷當晚就肚痾左😵其實下午茶食到呢個價有啲貴，所以建議當lunch食，因為有個粉麵加小食都幾飽肚😎但都留意時間，有次🐷差幾分鐘前入左去想睇定下午茶餐，都比個店員姐姐勁串咁話一定要兩點後入座先有，從此🐷就blacklist左間野lu～
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#灣仔美食 #🐷在灣仔 #元朗美食 #🐷在元朗 #太古美食 #🐷在太古 #沙田美食 #🐷在沙田 #馬鞍山美食 #🐷在馬鞍山 #黃大仙美食 #🐷在黃大仙 #九龍灣美食 #🐷在九龍灣 #大角咀美食 #🐷在大角咀 #屯門美食 #🐷在屯門 #香港仔美食 #🐷在香港仔 #🐷_食
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靠得住？其实有点靠不住
2023-03-07 1631 views
连续多年必比登粥店，其实有点靠不住（个人感觉必比登在香港的靠谱程度还不如蔡澜）。味道不错，但是性价比不太行，喝个粥要加服务费有点奇怪，虽然环境和态度都挺好。·靠得住已经发展成了连锁店，我去的还是湾仔总店，6点前到店挺空的，后来人气不错。除了主打的粥面，小食种类也颇丰，可以搭配成不同价位的套餐，人均比街坊粥店高出一截，但比正斗之类的商场店便宜一些。·【白鳝球粥】几款特色粥品跟传统生滚粥的不同之处在于，带子、白鳝之类的配料都用上了，虽然我这款不是鳝球而是厚墩墩的鳝块，为此还特意确认了下，没上错。·看家鱼汤粥底呈现出温润的奶白色，质地绵滑鲜甜，满满一大碗的温暖。白鳝口感紧致，但是肉质没达到预期，一碗只捞到四块肉感觉好少。·【郊外油菜】蔬菜可以更新鲜，配的蚝油不错，桌上自助添加的酱料（其实是用来淋肠粉的）我也挨个试了一下，甜辣酱用的是吃捞檬的公鸡牌感觉就不太地道了。
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连续多年必比登粥店，其实有点靠不住（个人感觉必比登在香港的靠谱程度还不如蔡澜）。味道不错，但是性价比不太行，喝个粥要加服务费有点奇怪，虽然环境和态度都挺好。
·
靠得住已经发展成了连锁店，我去的还是湾仔总店，6点前到店挺空的，后来人气不错。除了主打的粥面，小食种类也颇丰，可以搭配成不同价位的套餐，人均比街坊粥店高出一截，但比正斗之类的商场店便宜一些。
·
【白鳝球粥】几款特色粥品跟传统生滚粥的不同之处在于，带子、白鳝之类的配料都用上了，虽然我这款不是鳝球而是厚墩墩的鳝块，为此还特意确认了下，没上错。
·
看家鱼汤粥底呈现出温润的奶白色，质地绵滑鲜甜，满满一大碗的温暖。白鳝口感紧致，但是肉质没达到预期，一碗只捞到四块肉感觉好少。
·
【郊外油菜】蔬菜可以更新鲜，配的蚝油不错，桌上自助添加的酱料（其实是用来淋肠粉的）我也挨个试了一下，甜辣酱用的是吃捞檬的公鸡牌感觉就不太地道了。
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Date of Visit
2023-03-05
Dining Method
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Type of Meal
Dinner
Level4
190
1
中規中矩雲吞麵
2022-11-26 1968 views
今日難得同同事出街食lunch，所以特登行遠少少去灣仔食。原來灣仔都真係有幾多餐廳選擇，今次同事咁岩經過呢間粥麵店時話想食粥，所以揀左呢間曾經拎過米之蓮既餐廳試下。招牌雲吞麵 ($46)店員係上枱時先至將個湯倒落左去麵果度，倒湯既過程聞到勁香蝦味🤤 呢個做法唔錯，又可以減少麵身浸係湯既時間。個麵底好幼身但幾好彈性，食落無咩鹼水味。不過雲吞的皮算薄，咬落去有蝦味，但d蝦相對細粒，唔算特別有驚喜。
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今日難得同同事出街食lunch，所以特登行遠少少去灣仔食。原來灣仔都真係有幾多餐廳選擇，今次同事咁岩經過呢間粥麵店時話想食粥，所以揀左呢間曾經拎過米之蓮既餐廳試下。
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招牌雲吞麵 ($46)
招牌雲吞麵
$46
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店員係上枱時先至將個湯倒落左去麵果度，倒湯既過程聞到勁香蝦味🤤 呢個做法唔錯，又可以減少麵身浸係湯既時間。個麵底好幼身但幾好彈性，食落無咩鹼水味。不過雲吞的皮算薄，咬落去有蝦味，但d蝦相對細粒，唔算特別有驚喜。
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Date of Visit
2022-11-24
Dining Method
Dine In
Spending Per Head
$51 (Lunch)
Recommended Dishes
招牌雲吞麵
$ 46
Level1
1
0
味精店
2022-07-20 2103 views
店內環境「冇冷氣」，食完頭暈暈，白灼豬潤未食已感覺OMG超難食，及第碗粥勁多味精，炒麵都唔得，雲吞麵湯底淡而無味，雲吞都係唔掂，真係好想知道邊一樣嘢係稍為好一點，冇心去做就放棄吧！不會有可惜！
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店內環境「冇冷氣」，食完頭暈暈，白灼豬潤未食已感覺OMG超難食，及第碗粥勁多味精，炒麵都唔得，雲吞麵湯底淡而無味，雲吞都係唔掂，真係好想知道邊一樣嘢係稍為好一點，冇心去做就放棄吧！不會有可惜！
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全是味精
2022-05-04 1694 views
味道全是多味精。 事後我感到頭暈目眩。 價錢也不底，五十元下午茶。服務還可以。 吃完飯後清潔還可以，我只是希望我一開始就沒有在那裡吃過飯。 味精超載讓我感覺不舒服。令人失望。有時我就是不明白為什麼麵包卷可以給別人提供這種不健康的食物。The taste is full of MSG. I felt dizzy afterwards. The price is not too low, fifty yuan for afternoon tea. Service is ok. Cleaning after a meal was ok, I just wish I hadn't eaten there in the first place. MSG overload makes me feel sick. disappointing. Sometimes I just don't understand why rolls can serve this unhealthy food to others.
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味道全是多味精。 事後我感到頭暈目眩。 價錢也不底，五十元下午茶。服務還可以。 吃完飯後清潔還可以，我只是希望我一開始就沒有在那裡吃過飯。 味精超載讓我感覺不舒服。令人失望。有時我就是不明白為什麼麵包卷可以給別人提供這種不健康的食物。The taste is full of MSG. I felt dizzy afterwards. The price is not too low, fifty yuan for afternoon tea. Service is ok. Cleaning after a meal was ok, I just wish I hadn't eaten there in the first place. MSG overload makes me feel sick. disappointing. Sometimes I just don't understand why rolls can serve this unhealthy food to others.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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靚粥下午茶
2021-08-24 2264 views
靚粥下午茶💛靠得住粥麵小館推介指數: 💛💛💛💛💛~~~~~~~~~~~~~~今日做咗見完客，可以去食個靚嘅下午茶休息吓！💛💛精選下午茶皮蛋瘦肉粥呢個下午茶皮蛋瘦肉粥$43 ，另外仲可以加多$8有豆漿💛本來都好鍾意食皮蛋瘦肉粥，呢度嘅皮蛋好好食，而且份量好多！至於呢個粥亦都做得好眠，好有火喉同埋加埋啲瘦肉一齊食好正💛💛
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靚粥下午茶

💛靠得住粥麵小館
推介指數: 💛💛💛💛💛
~~~~~~~~~~~~~~
今日做咗見完客，可以去食個靚嘅下午茶休息吓！💛
💛精選下午茶皮蛋瘦肉粥
呢個下午茶皮蛋瘦肉粥$43 ，另外仲可以加多$8有豆漿💛本來都好鍾意食皮蛋瘦肉粥，呢度嘅皮蛋好好食，而且份量好多！至於呢個粥亦都做得好眠，好有火喉同埋加埋啲瘦肉一齊食好正💛💛
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14
0
超級失望
2021-05-09 2553 views
之前朋友帶我到此粥店，覺得味道唔錯. 今次再嘗試回去，極之失望. 叫咗一杯凍豆漿完全是室溫，不凍的. 叫咗一個白缮球粥，收$70只有三至四塊極細小的白繕... 真的去一粥麵食好過🤦‍♀️
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之前朋友帶我到此粥店，覺得味道唔錯. 今次再嘗試回去，極之失望. 叫咗一杯凍豆漿完全是室溫，不凍的. 叫咗一個白缮球粥，收$70只有三至四塊極細小的白繕... 真的去一粥麵食好過🤦‍♀️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level3
49
1
Great congee with great price
2021-01-31 2738 views
Summary: Great congee with great price. Other dishes are ok but not their highlight.The Goods: Great congee. It's still a bit watery compared to the ones in Thailand (where I'm from) but very tasty. Price wise, it's a bit more expensive then other shops but it comes with bigger portion too - I like this portion as I feel full with just one.The Bads: Nothing much except for a small complaint (we ordered cheung fun by pointing at photo - which shows the small portion - but got the big portion inst
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Summary: Great congee with great price. Other dishes are ok but not their highlight.The Goods: Great congee. It's still a bit watery compared to the ones in Thailand (where I'm from) but very tasty. Price wise, it's a bit more expensive then other shops but it comes with bigger portion too - I like this portion as I feel full with just one.
The Bads: Nothing much except for a small complaint (we ordered cheung fun by pointing at photo - which shows the small portion - but got the big portion instead)Damage: We (2 persons) ordered a main each, a side dish and a vegetable. That came up to HKD185 (with 10% included), or HKD92.5 per person. A note is we're a bit too full (but still managed to finish everything), so we could have ordered less.

This is my second time coming here. From what I gathered from HK friends, this shop is the common recommendation (from their list of a few) for congee on HK island. It also has Michelin recommended (not starred). I feel like I need to set this clear first - my idea of perfect congee is 1) rice is all "dissolved" and not retaining its shape, 2) not too watery, 3) water and rice doesn't separate, 4) has adequate seasoning (salty and a bit of sweet), and 5) toppings must be good. Those are my standard which is based on what I grew up with in Thailand. HK's congee usually doesn't have the 2) and 4) part. I think it's usually too watery and doesn't taste much. This shop is still a bit watery (better than others) but taste great.

What we ordered;
Of course, we came to a congee shop so we ordered Congee with Pork Liver, Pork Kidney, and Meatball (the name as in menu) at HKD58 + 10% (c. HKD54). As I described above, the congee part is still the best in Hong Kong in my view, mainly because it's very well seasoned. Although the name suggested only liver and kidney, we found pork stomach too, which I'm not complaining because I like it but feel like it should be more clear. The liver and kidney are fresh, don't smell, and very well cooked (not raw and not overcooked). The meatball (minced pork ball) is a bit under seasoned in my view but then again, I'm using Thai standard for this. I will recommend this particular one, especially because of the liver (if you're up for offal).
Congee with pork liver, kidney, stomach, and minced pork ball
$64
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For another main, I ordered a beef lo mein or Beef Brisket Dry Noodle at HKD52 + 10% (c. HKD57). It came as a bit of a surprise to me that I didn't really like this dish. To be clear, it's not at all bad but I feel it could be better in all factors. There is a soup that comes with it which is a nice touch, but I really think this is a bit too salty. It has plenty of "seafood" (which I think mainly dried shrimps) flavour but I personally think it's too much but believe this is what HK people likes. The beef brisket is very tender (I will say it's almost melt in your mouth), but I think it is a bit too fatty and needs a bit more sweet. The noodle has good texture, a bit crunchy as you would expect in this kind, BUT - and this is the point for me to not like this dish - I feel like there's still residual flour in the noodle. It's not like I can see the flour itself but when that mix with water/heat then it leaves a bit of after taste and slimy / starchy feeling. I think overall it's still good but maybe better to order soup noodle, not dry.
Beef brisket with noodle
$57
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We then proceed to order (rice noodle roll) Cheung Fun at HKD30 + 10% (HKD 33) which is NOT on the English menu, but I saw it on the table paper. You'll see in the photo with sauces (lower left corner of the paper) that it is showing a smaller portion. When I ordered, the waitress didn't ask if we want big or small portion, and I assumed there's only one. When the bill came (before food served), I saw 大 (big) in front of the name (I can only read some Chinese), but didn't think much thinking it's part of the name. So, all-in-all we got the BIG portion and I feel like the waitress should have asked, especially we ordered quite a bit of food. Point deducted from this! lol..... anyways, the dish itself is great, soft but still a bit chewy texture. But at the same time, I feel like it's quite normal. It's better than what you'll find on the street stall, but not by much. So no point in come here to order this dish.
Cheung Fun (big portion)
$33
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 And lastly we feel like eating a bit healthy, so we ordered a steamed vegetable at HKD28 + 10% (c.HKD31) and got choi sum (again, I'm not sure if there are any option because the waitress didn't ask what we want). It came with Oyster sauce which is not too strong (that's good). It's quite standard thing here, nothing worth mention except it is ok.
Steamed Vegetable
$31
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I almost gave a smiley face in this review but because of that Cheung Fun experience I feel a bit off by the service (maybe they thought, this guy speaks English, so he must have money?..... maybe not?), and also that dry noodle. It's still a great place for congee though so that's what I'm going to recommend. Below are all menu photos. Enjoy!
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881 views
1 likes
0 comments
943 views
1 likes
0 comments
960 views
1 likes
0 comments
1088 views
0 likes
0 comments
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Value
Date of Visit
2021-01-31
Dining Method
Dine In
Spending Per Head
$92.5 (Lunch)
Recommended Dishes
Congee with pork liver, kidney, stomach, and minced pork ball
$ 64
  • Congee
Level3
91
0
It’s ok
2020-12-14 1783 views
I am a bit wary of restaurants over displaying that they are in the Michelin guide. But for 靠得住 it’s only congee so what can go wrong. I ordered a set with fish slice congee and Kai lan. The congee portion size is ok and has a good amount of fish slices, the Kai lan was a bit soft. The overall cost was $72 which I thought was a little expensive. As for the taste, the congee was OK, it wasn’t bad or particularly good.
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I am a bit wary of restaurants over displaying that they are in the Michelin guide. But for 靠得住 it’s only congee so what can go wrong. I ordered a set with fish slice congee and Kai lan. The congee portion size is ok and has a good amount of fish slices, the Kai lan was a bit soft. The overall cost was $72 which I thought was a little expensive. As for the taste, the congee was OK, it wasn’t bad or particularly good.

Fish  slice  congee
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45
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無咕咕入了去但又不錯
2020-11-24 1862 views
原先打算入克街的越南食館吃下午茶，怎料安排的座位不理想，所以選擇了這間靠得往食館。因疫情关係，每張檯有白色圍板隔著，相當守法啊！不過，我們覺得桌子比較少一点。看看餐牌，寫著米芝蓮推介，正！有不少粥，麵食；我們点了兩個下午茶餐：原本是魚片牛肉粥，因我媽咪不吃牛肉，女伙計很友善遷就我媽，吩咐廚房只給魚片粥，真窩心呢！我自己点了碗豬軟骨麵，那些豬軟骨很「林」啊！不錯。還有豬腸粉及菜心，都幾大塊，夠吃。至於餐飲方面，很喜歡他們有薏米水👉我覺得凍薏米水份量多過熱的。總括而言，好味。不過桌子太細，大一点檯更好。 洗手間面積太細又無坐厠👉不爽。這是美中不足。最後有位阿姐執檯，非常有禮貌的，非常好。兩位只要$100元真抵食。
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原先打算入克街的越南食館吃下午茶，怎料安排的座位不理想，所以選擇了這間靠得往食館。因疫情关係，每張檯有白色圍板隔著，相當守法啊！不過，我們覺得桌子比較少一点。看看餐牌，寫著米芝蓮推介，正！
有不少粥，麵食；我們点了兩個下午茶餐：原本是魚片牛肉粥，因我媽咪不吃牛肉，女伙計很友善遷就我媽，吩咐廚房只給魚片粥，真窩心呢！我自己点了碗豬軟骨麵，那些豬軟骨很「林」啊！不錯。還有豬腸粉及菜心，都幾大塊，夠吃。至於餐飲方面，很喜歡他們有薏米水👉我覺得凍薏米水份量多過熱的。
總括而言，好味。不過桌子太細，大一点檯更好。 洗手間面積太細又無坐厠👉不爽。這是美中不足。最後有位阿姐執檯，非常有禮貌的，非常好。
兩位只要$100元真抵食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Decor
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Date of Visit
2020-11-24
Dining Method
Dine In
Spending Per Head
$50 (Tea)
Recommended Dishes
  • 豬軟骨湯麵
Level2
5
0
又貴又難食，以後唔幫襯
2020-08-08 2062 views
今天下午想吃粥粉麵，來到這間所謂米芝連推介的灣仔店。疫情之下，店舖只有四張枱有客人在進餐，不見有外賣。點了兩碗炸醬雲吞撈麵加腸粉和淨鯪魚球。食物很快便到，吃下一口，兩碗麵都是不冷不熱，雲吞又是暖的，像是放了很久，那堆叫炸醬的東西，只有幾條數得出來的肉絲和冬菇絲，明顯加了很多味精，即時感到口渴！雲吞和鯪魚球都沒有味道，吃得非常不爽！不明白這時候人客已經不多，為什麼會做出這樣馬虎的食物，這種質素的東西要$160元埋單，是完全不值的，以後一定不會再來！
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今天下午想吃粥粉麵，來到這間所謂米芝連推介的灣仔店。疫情之下，店舖只有四張枱有客人在進餐，不見有外賣。

點了兩碗炸醬雲吞撈麵加腸粉和淨鯪魚球。食物很快便到，吃下一口，兩碗麵都是不冷不熱，雲吞又是暖的，像是放了很久，那堆叫炸醬的東西，只有幾條數得出來的肉絲和冬菇絲，明顯加了很多味精，即時感到口渴！雲吞和鯪魚球都沒有味道，吃得非常不爽！不明白這時候人客已經不多，為什麼會做出這樣馬虎的食物，這種質素的東西要$160元埋單，是完全不值的，以後一定不會再來！

















(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2020-08-08
    Dining Method
    Dine In
    Spending Per Head
    $80 (Lunch)
    Level4
    157
    0
    A bit expensive
    2020-01-20 2667 views
    白灼鯪魚球$59幾爽，但細細粒-白灼膳球$98最好味！！膳片爽口彈牙，但都係細細件-白灼鮮牛仔肉$65牛件太細塊，無牛味，完全唔值呢個價錢，可skip！！-白灼鮮黑牛柏葉$65加埋啲碎蔥一齊食，唔會祿得太UN，可以。-木桶豬軟骨$75豬肉淋，夠入味濃味！咁啱夾左舊係有啲肥膏，幾肥膩，但就好似好多骨膠原章住個口咁-諗深一層，白灼應該唔係太需要什麼煮食技巧，定價唔低，食物大部分都係細細件，So I think it’s a bit expensive overall!
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    白灼鯪魚球$59
    幾爽，但細細粒
    -

    白灼膳球$98
    最好味！！
    膳片爽口彈牙，但都係細細件
    -

    白灼鮮牛仔肉$65
    牛件太細塊，無牛味，
    完全唔值呢個價錢，可skip！！
    -

    白灼鮮黑牛柏葉$65
    加埋啲碎蔥一齊食，唔會祿得太UN，可以。
    -

    木桶豬軟骨$75
    豬肉淋，夠入味濃味！
    咁啱夾左舊係有啲肥膏，幾肥膩，但就好似好多骨膠原章住個口咁

    -

    諗深一層，白灼應該唔係太需要什麼煮食技巧，定價唔低，食物大部分都係細細件，So I think it’s a bit expensive overall!
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      Type of Meal
      Tea