41
19
7
Exit A5, Wan Chai MTR Station continue reading
All Branches (5)
Telephone
25193000
Introduction
The burger shop is originally from Canada. Apart from meat burgers, it also serves veggie burger. continue reading
Opening Hours
Today
08:00 - 21:00
Mon - Fri
08:00 - 21:00
Sat - Sun
11:00 - 20:00
Public Holiday
11:00 - 20:00
Payment Methods
Visa Master Cash UnionPay Apple Pay Google Pay
Review (68)
Level4 2019-08-04
27 views
原味牛肉漢堡 $58漢堡包就緊係叫返牛牛最穩陣成個包唔算細 牛肉有一定厚度 口感都ok 睇上去略乾 食落漢堡包隻sauce係juicy既 調汁調得唔錯 甚濃 包入面夾左幾多生菜 同蕃茄簡單配搭下咁呢款包又真係幾原味 用既材料都係好standard 出黎既效果都唔錯 過關重點係 用eatigo預訂weekend晚飯時間都抵至五折! 而呢個五折係跟餐都岩用 於是我就加錢跟餐再加錢升級小食再加錢轉左杯奶昔 最後全部半價😁至尊蝦堡 $70我好少可漢堡包食蝦堡 原來用蝦漢堡又幾有趣賣相睇得出蝦堡型狀同牛堡無咩分別 色水可能會靚少少 口感又唔錯 幾彈牙 醬料就用左沙律醬 同牛堡唔同 兩者都ok既配料都係多生菜 無蕃茄 仲有一樣唔同既係跟左檸檬俾你揸汁 牛堡咁就係跟塊大青瓜由於用訂位app五折 我都順手加錢跟餐再加錢轉小食 如果對飲品有興趣可以用再加錢 跟餐轉飲品有折 單叫飲品就好似無芝士燒牛肉汁薯條 $35試過好幾次Triple O既特色薯條 無論濕既牛肉汁定乾既芝左蒜都好食 今次我就encall返濕濕地易入口既呢款薯條份量其實幾足下 加上落重牛肉汁 有啲愈食愈有既錯覺唔止薯條夠份量 汁都好足下 而且有質素 芝士牛肉混合口味幾得下嫌單叫貴可以考慮跟餐加錢轉 從起食原本跟餐既普通薯條會開心啲脆炸魷魚圈 $38曾經有年食過一份好大又好粉既魷魚圈 自此有啲怕怕 今次有返份正常既圈圈食炸圈物TripleO有兩款 一係洋蔥圈 二係魷魚圈 一樣都可以套餐加錢升級魷魚圈今次無好厚粉 入口size 幾好處理 量就唔算好多 不過食呢類炸物都幾易飽 淺嘗下就夠 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-08-01
29 views
呢間Triple-O相信大家都唔陌生,個漢堡高質就唔洗講,漢堡扒岩岩煎起仲有肉汁,超好食☺️☺️☺️除左漢堡薯條,另外加左羽衣甘藍沙律🥗平衡下🤭沙律菜新鮮,如果沙律醬少返啲就更好喇☺️ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-06-16
272 views
快餐係香港人既選擇,又飽肚又香口,但就真係唔可以食太多,因為真係幾唔健康。嗌左個原味牛漢堡,轉左做combo 差唔多成100 蚊架!咁外國食都差唔多價錢啦,去牛肉係新鮮既,唔似某大型快餐店,d牛肉好肉爛布咁,無口感無質感,咁triple o 既牛肉水準好好多,蕃茄同菜都ok,薯條就炸得唔夠脆,所以我有少少disappointed。店裡就一d都唔寬敞架喇,逼,但服務幾得意,佢會有送餐服務,價錢就偏貴,但有時獎勵下自己都應該既。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2019-05-11
277 views
Triple O’s原味漢堡🍔.實不相瞞,小編第一次食Triple O’s...🤣真係幾好食!首先選漢堡,試左個原味既,有牛肉、蕃茄🍅同生菜,咬落件牛肉勁juicy🤤加埋特製醬汁係perfect match😍生菜略嫌太過硬,而個麵包係好煙韌嗰種🥯👍🏻同事教路黎呢間一定要飲milkshake🥛,有雲呢拿/朱古力/士多啤梨/藍莓,選左藍莓因為比較少有,結論係超級正🤩落足料㗎用好多藍莓打碎,飲唔到有粒粒冰要讚!口感好smooth而且落左一球好香既雲呢拿雪糕🍦,太有奶香了😍難怪要加$22先飲到!記得加小食要試芝士薯條🍟,係邪惡架所以小編都係偷同事既淺嚐,嘻嘻😜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
I love Triple O's by White Spot, it is one of the places I go for Poutine.Triple O's by White Spot has been in Hong Kong longer than I have and way before Shake Shack, Five Guys, Butchers Club and has even seen the good and bad times of the burger trend while some competitors like Shakem Buns and Caliburger packed up.There is something special about Triple Os.To be honest, I haven't been to Triple Os for a long time but recently I was back for the Vegan burgers.There are two on the menu.The veggie burger isn't new but they have another plant based one that uses the Impossible Patty.Triple Os is one of the first burger chains in Hong Kong to serve a plant based burger while McDonalds, Burger King serve it in other countries.The Impossible Patty served here is the 2.0 version.Perhaps this is the most original veggie burger before the plant based trend came by.The patty is made with vegetables, potato and rice which is simple and filling.All I can say is that it was just as good a meat if not better because it didn't have the fatty pieces and gristle.It also has the raw meat colour before being cooked.The poutine was divine, I just love chips and gravy with a little bit of cheese.I think it was the first time I tried the onion rings and they were spot on with juicy sweet onion in the middle ad crispy coating that wasn't heavy.For drinks, I had the blueberry milkshake which is a popular pick.It is made with blueberries and icecream hence the natrual taste.Evidently Triple Os is a legend as everything tastes good from the burger to sides and milkshakes. Definitely coming back but also gutted that I have missed some of their seasonal items such as Surf n Turf, Turkey & Gravy Burger which are captivating. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)