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| Restaurant: | Treasure Lake Seafood Restaurant (Jubilee Street) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Video
5-min walk from Exit E1, Hong Kong MTR Station
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Telephone
28506638
Opening Hours
Today
07:00 - 23:30
Mon - Sun
07:00 - 23:30
Public Holiday
07:00 - 23:30
Public Holiday Eve
07:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
Signature Dishes
放假出中環配定啲敏感藥，配完之後同兩老飲茶。兩老自己嚟過呢度飲覺得幾好食，所以就想我試吓。11:00嚟到，12:30埋單散叫就有折扣優惠。但係一個鐘食得太趕，最後決定叫午市套餐慢慢食。平時喺其他區分食午市套餐真係唔可以比較，始終係中區價錢相對嚟講係高啲，但係食物嘅水準真係不錯，竟然碟燒鵝上枱嘅時候係脾位，亦都好有鵝味，師傅亦都好細心脾位起埋骨，真係啖啖肉唔會淨係肥膏。另外蝦餃、韭菜餃同蝦腸都好飽滿，蝦肉亦都好爽口。另外個柱侯牛筋腩都好入味又夠腍。同埋個牛腩撈粗過份量都幾足牛腩都夠腍唔會黐牙。平時屋企好少食通菜，估唔到佢唔係灼係真炒，雖然係炒，亦都唔會食到成口油。套餐意外加咗個陳皮紅豆糕，係幾香甜。服務方面，雖然唔係常客，但係都招待得唔錯，完全冇其他舊式酒樓淨係照顧上客嘅陋習。兩老冇介紹錯，下次可以試吓下午茶。
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📌中環平民食堂 2025 今次同親戚們黎到中環食老牌中菜，位置非常方便，就位於中環街市對面，以中環物價同水準黎講，都值得推介比大家 一 寶湖海鮮酒家 🐮涼拌牛展 $88牛展肉味濃，加埋芫荽、生蒜、紫洋蔥同醬汁，整體好夾好惹味😋👍🏻👍🏻🪿生炸皇子鴿 $78乳鴿炸得幾靚仔，而且皮脆肉嫩😋👍🏻🐟魚香茄子煲 $128茄子燘得入味，醬汁鹹香，餸飯一流😋👍🏻👍🏻🦑椒鹽魷魚鬚 $78魷魚鬚炸得金黃酥脆，確實幾香口😋👍🏻🥟椒鹽脆皮豆腐 $68椒鹽豆腐粒粒都炸得金黃，一咬落去仍然好嫩😋👍🏻🥬瑤柱扒荳胚苗 $148瑤柱醬比得絕不手軟，荳胚苗亦吾會過老😋👍🏻🐷窩燒無錫排骨 $138肉質軟腍啖啖肉，加埋個醬汁鹹甜鹹甜，好岩用黎餸飯😋👍🏻👍🏻🦐欖菜肉鬆四季豆肉碎蝦仁 $158欖菜肉鬆四季豆炒得鹹香入味，加埋肉碎同蝦仁更加豐富😋👍🏻👍🏻*茶介每位 $15📍寶湖海鮮酒家 地址：中環喜訊大廈1-3樓#中環 #寶湖海鮮酒家 #中菜 #涼拌牛展 #自費食評 #平民食堂 #平民美食 #星星帶你食 #生炸皇子鴿 #魚香茄子煲 #中環食咩好 #椒鹽魷魚鬚 #椒鹽脆皮豆腐 #窩燒無錫排骨 #瑤柱扒荳胚苗 #欖菜肉鬆四季豆肉碎蝦仁#foodie #hkfood #hkfoodie #foodiehk
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今日天氣迢迢去中環有啲嘢做，下晝約朋友喺度食下午茶先！搞掂啲嘢之後去到都兩點幾三點 原來三點9就要清場所以之後有啲急，但係成個體驗勁好咁！服務態度好好，一開始又驚環境會唔好，因為始終舊式酒樓，點知又好乾淨企理，啲碗會有少少污糟 不過好多餐廳都會咁 下午茶好抵食，有下午茶嘅價錢！原來佢1.9就開始下午茶 唔錯呢個叉燒燒肉米粉好抵食，佢可能冇晒奶粉就俾米粉，點知米粉仲有驚喜！好幼細好好味嘅新竹米粉，而且勁大碗成餐最驚喜係個米粉鯪魚球都好好味，有陳皮香好難得又酒樓又蒸蘿蔔糕即刻嗌咗！不過就有少少油，搞到我好怕肥，但係好好味 50幾蚊嘅涼拌牛腱配搭好香，面頭嘅洋蔥同埋芫荽超級新鮮喺度😍今日食好少少食佢promote嘅$68鮑魚同魚翅每樣是一款 每人限定淨係可以嗌一個上枱覺得有啲落差，食落又覺得幾足料，個鮑魚好好味喎，普通罐頭包feel 魚翅就有兩片，原來佢Menu寫到明有兩兩 好均真餐嘅昇華就係有個好好嘅部長阿姐，熱情得來又爽 有機會再見佢哈哈不過極力推薦嘅雞球大包就普通
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今日同朋友黎咗間餐廳嘗鮮，簡直係一個發現！哥個風雨交加嘅晚上，一入到店，第一感覺就係舒服得嚟又開揚。隨便坐低，見到個位夠闊綽，個三個大電視掛牆上，睇劇都方便！餐廳嘅環境不錯，一路食一路傾計，完全唔覺得擠迫。點咗幾樣菜，首先就係佢哋嘅壽包，印象特別深刻。搣開香滑嘅表皮，每一啖都係軟綿綿，甜甜地嘅感覺，真係夠曬心思！仲有其他啲菜，每樣都做得入味，食物嘅味道真係令人滿足到嚟又唔算太花巧，正宗香港風味。份量都算係滿足，我同朋友食得兩個開心😊，講真，這次嘗試絕對值得記住。當然，如果唔係颱風天，可能要早啲訂位，免得人多等位哦！下次再來，我係一定會再點壽包，不過其他菜都要再試過，總之係，下次見啦！👍✨
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啲味道，真係正！首先，我哋點咗個蒜香芥蘭，簡直係青中帶嫩，一啖落肚，感覺到啲芥蘭爽口得嚟又夠脆，蒜味恰到好處，香到彈晒出嚟。接住嚟，講到重頭戲——波士頓龍蝦撈麵🦞，喂，呢個真係驚喜滿滿！龍蝦咁滑，咬落去彈牙得滯，掛住嗰啲麵汁，滋味十足🍜。至於啲麵條啲話，勁啱啱好，吸收晒啲海鮮嘅精華。食完呢幾樣，嚟個甜品加加分——椰子糕。我以前食過好多次椰子糕，但呢度嘅版本軟綿綿嘅，齋食就已經滿足晒，啲椰香味香氣四溢，真係咁好食得罪呀！總之，呢度嘅食物係真材實料，真係值得再嚟一轉，正！👍
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