54
6
2
3-min walk from Exit C, Sai Ying Pun MTR Station continue reading
Telephone
25590115
Introduction
The restaurant specializes in authentic Italian cuisine, with a simple and elegant decoration. It follows the traditional Italian recipe, and the ingredients are air transported from Italy, in hope of the taste is the same as that of Italy. continue reading
Opening Hours
Mon
Closed
Tue - Sun
11:00 - 23:00
Payment Methods
Visa Master Cash AE
Signature Dishes
vincisgrassipork chop Tuscan style
Review (66)
西營盤高街呢一間西餐廳一直都好想試下,今日終於有時間嚟食個lunch。 鋪頭地理位置都尚算方便,西營盤地鐵站c出口 距離只有五分鐘路程。 餐廳雖然感覺唔算好大不過都乾淨 舒適。 lunch有set menu睇完之後決定要試佢嘅slow cooked beef cheek, 未食主菜前侍應好快上咗餐包, 餐包十分鬆軟, 配埋橄欖油十分好食。 食完麵包,好快就上沙律, 沙律菜十分新鮮爽甜,而且份量亦都好多。 主菜當然就係slow cooked beef cheek, 佢嘅慢煮牛肉十分軟林,配住番茄汁十分入味,好好食,除咗慢煮牛肉之外仲配咗薯仔同紅蘿蔔,基本上都夠飽。 lunch set仲配甜品 ,今次佢嘅甜品係Pannacotta, 味道有啲似牛奶布丁但係又畀牛奶布丁更加香濃同入口即融, 侍應同我講原來呢個甜品如果另外叫嘅話要120蚊,而呢個係迷你版, 感覺真係好抵食。成個餐仲配餐飲我叫咗iced tea, 成個餐冇得挑剔。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-03
63 views
好鍾意食意大利餐,終於嚟試紅菜頭湯超濃郁,雖然飲落冇一粒粒嘅紅菜頭,但係質感比較杰身,點麵包食好正!麵包袋好特別,用佢嚟影相好襯,麵包都好有香草味道,外脆內軟熱辣辣!Spaghetti Vongole (Clams) $148夠多蜆,食極都仲有咁,而且冇沙,啲蜆肉都肥美!意粉軟硬適中;都好重蒜頭洋蔥味Pan fried salmon w/cream spinach & vegetables $178三文魚煎得外脆內半熟,口感唔會好鞋;色彩繽紛,蔬菜種類都算多;cream spinach唔會太膩,用嚟點三文魚一齊食都好匹配朱古力mousse最尾仲有個甜品及飲品 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-05-03
29 views
假期前夕,相約好友吃晚餐,想吃簡單又直接的意菜,網上預約,準時到達。店鋪不大,約放了5張4人桌,是傳統意大利餐廳格局。餐牌款式不多,前菜連主菜不過十款左右。所以點菜絕無難度,一心想吃這裡的手製意粉,就立馬點上兩款。先來最喜歡的Gnocchi,手製絕對花時間的一道菜,這裡的Gnocchi 不花巧,做得軟軟帶點彈性,咀嚼後感受到薯仔的質感。配上濃濃芝士醬汁,味道直來直往,喜歡芝士必點。手打蝦意粉,手製的意粉非常彈牙,咬下完全不似一般的即食意粉,彈牙度令我跟朋友都有驚喜,是味道比較清淡的一道意粉,令人不其然專注在意粉的獨有質感。吃完兩道特色意粉後,決定再點一個豬扒。豬扒仍有肉汁,但相比起意粉,豬扒就稍為遜色,還是意粉令人更有印象。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
A period between Renaissance & Baroque 🎈Trattoria Caffe’ Monteverdi /Is the restaurant related to an Italian composer, Monteverdi?/成日見到Monteverdi 究竟呢個意大利文有咩意思呢? 唔通關呢個作曲家事🤔餐前麵包烘到脆口 表面氣孔密度高 有香草味 點上橄欖油黎食 麵包會冇咁乾身🥖Tartare of Fassona Beef ($170)第一次食牛肉他他 粉嫩色嘅牛肉新鮮口感鬆軟牛肉無筋而且味濃 淡淡嘅調味已經帶出牛肉嘅鮮味 點上旁邊帶酸嘅沙律醬汁 更軟綿🐮Chittara Spaghetti with Saffron Cream Sauce and Shrimps ($220)傳統手工製嘅意大利麵真係唔同啲 麵質口感彈牙 好少食到呢種意大利粉嘅口感麵條較一般意粉幼身 相對就會好掛汁啦😌配合自家研製番紅花忌廉汁 系creamy 同rich嘅質感味道可以用升級版「芝士龍蝦伊麵」黎形容🦞Pan Fried Pork Chop Tuscan Style ($390)果然系佢哋嘅signature 利用豬背部嫩滑無筋嘅豬鞍位置 煎出黎切開嘅豬扒呈粉色 有肉汁而且肉味濃 可以食到煎完完全唔老嘅豬扒係好難得😍雖然側邊嘅蔬菜味道較為淡 但簡單烹調方法先可以帶出新鮮蔬菜嘅原汁原味☘️Zappa Inglese ($120)甜品可以話係檸檬奶黃提拉米蘇😂入口lemon custard 有refresh嘅感覺 加底層咖啡味lady fingers 作為甜品結尾醒神啱啱好🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
這天假期走到西營盤一行,原來高街開了不少不同同種類的餐廳。亦有不少的選擇,all day breakfast、法國菜、韓式、日式,都一應俱全。花多眼亂之下我們選了這家很有意大利傳統風味的小店。餐廳內裏的座位不是很多,應該最多可以坐到20人左右。餐牌選擇亦不是太多,但看得出都是一些比較傳統,沒有一些花巧的意大利菜式。朋友點轉了牛面肉,味道濃郁車非常惹味,值得推介。而我點選的白汁意粉用上意大利肉腸和蘑菇,味道方面就比較失色,較一般意大利傳統意粉淡味,但意粉是頗彈牙的。由於我們吃是午餐,所以都奉上麵包、湯及甜品。麵包方面不過不失,但南瓜湯非常濃郁,甜品是panna cotta,小小的一份,亦都有點點橙皮的香氣,都還可以。看到店家張貼了告示說嚟緊會將搬去中環,看看遲一點有冇機會試一試他們的單點菜單。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)