Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station continue reading
Tosca is an Italian dining restaurant inside the Ritz Carlton hotel. The restaurant offers a set lunch and set dinner option and have an a la carte menu too. Dine at this restaurant to also enjoy sweeping views of Victoria Harbour. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-18)
Good For
Romantic Dining
Opening Hours
12:00 - 14:30
18:30 - 22:30
Mon - Sat
12:00 - 14:30
18:30 - 22:30
11:30 - 15:00
18:30 - 22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
Other Info
Online Reservation
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
About Reward Scheme
Review (157)
Level4 2018-10-26
颱風「山竹」後的週末,一家人到 102 層的 TOSCA 渡過了一個微醺的下午。跟經理閒談,颱風當天餐廳窗縫進水,加上搖晃中的地板,就像身處搖搖船中。這天天公做美,看着藍天白雲下的海港,真慶幸颱風後的香港損毀不算嚴重,實在是香港之福。經理介紹這個菜單以意大利中南部為藍本的「La Dolce Via Wine Lunch Menu」,食物及配搭的 Wine pairing 都是來自同一地區,雖然囡囡不喜酒精,但菜單實在吸引,也一同點了這個菜單。經理知道囡囡不喜歡酒精,貼心地建議安排 Free flow 果汁,大伙兒快快樂樂享受這場美膳。五道菜和六道菜只相差百多元,論性價比當然選擇六道菜,又擔心胃納有限會浪費食物,最後決定男士選擇六道菜,女士選擇五道菜。意大利的麵包從來令人難以抗拒,為着往後的美食,只敢淺嚐。小巧可口的餐前小吃,配合汽酒,正式揭開序幕。溫煮的三文魚在麵包卷內,配合酸甜的蕃茄,讓味蕾漸漸打開。看似簡單的肉醬雞蛋闊條麵,配以選定的紅酒,又有不一樣的感覺。海鮮配意大利薄麵包,有點似龍蝦海鮮湯+餐包,平實無華的一道菜。烤西冷牛扒,相信任何星級餐廳都不會失敗的一道菜。靦腆的甜品主廚為我們在餐桌上鋪上小草皮,看着滿室陽光的窗外,希望客人們尤如身處郊外中享受假日時光。放置好甜品後,餐廳還送上生日甜品,為這次聚餐劃上完美句號。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
2018 has been a pretty unusual year thus far. While April has always been the busiest month of the year for me historically, I'm already seeing light from the end of the tunnel in the middle of the month. Today, I even got enough time to sneak in a decent lunch in between my busy work schedule.Tosca has long been one of my favorite Italian restaurants in the city well before the Michelin gods tagged them with a star. The elegant décor and harbour view have something to do with it but Chef Pino Lavarra's contemporary cuisine is undoubtedly the key for my regular visits.Their children's policy (6 years old or older) is holding me back a little these days so I wasn't aware of the new prices (2 Courses – HK$448, 3 Courses – HK$508, 4 Courses – HK$698).They got the ball rolling with a nice collection of homemade bread.That was followed by a little welcome dish from the chef, a lovely croissant-like pastry with salumi, cream cheese and tomato sauce. The pastry was so flaky.Linguine, clams, zucchini flower and saffron - I was trying to finish this lunch within a hour and a half so I decided to skip the appetizer section all together and went straight to my pasta dish.I don't think I have ever been disappointed with chef Pino's homemade pasta. They're always perfectly al dente and you knew they are freshly made because of the wonderful texture and rich eggy flavor. The linguini was very tasty on its own. Apart from the clams and zucchini flower, they also tossed it with saffron and a homemade pesto sauce made primarily with vegetables. Pretty delicious but would I be expecting anything less from this kitchen?Monkfish, spinach, artichoke and prosciutto - Monkfish has never been high on my list (for fish course) but I thought they have a good one here.The roasted monkfish which was perfectly moist, combined so well with the bed of spinach and roasted artichoke wrapped with smoky prosciutto.Green tea tiramisù, pistachio and mascarpone gelato - Ever since celebrated Spanish pastry chef Rafael Charquero arrived at Tosca as their head of pastry, his desserts have been the most talked-about creations in town. This is a beautiful interpretation of the classic Italian tiramisu with green tea, pistachio and mascarpone.This is very light and airy. Love the way green tea (sponge and powder) and mascarpone (gelato and chip) work together and harmonize each other. Another masterpiece from chef Charquero.Some sweet canapés after the meal.....After so much crappy food all week, I finally manage to reward myself (and my tummy) with something a little different this afternoon. Now I better head back to my office and get some work done.PS. My apologies for the poor quality of the photos. Just for the record, these were taken with my backup camera as my primary and "preferred" one is currently on injury reserve (in the repair shop) following a freak accident on one of my recent trips. Hopefully, it comes back fully "healed" in 2 weeks time. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-11-08
丽思卡尔顿是我最喜欢的酒店之一,旅行时如果价格合适,我一般都会选择该品牌酒店入住,唯独香港的丽思还是第一次来。大堂比较奇怪,所有人都在排队搭乘电梯去103楼,原来大堂在103,第一次进来的我还坚持强调我要去的是102楼,哈哈😄到了103后有一个扶手电梯可以下到102,服务生礼貌带我入坐。中午就餐人不多,基本都可以安排窗边位置,缺点就是正值入住和退房高峰,外面一直熙熙攘攘,电梯也挤到爆。午餐我选择了四道式,服务生建议小朋友只要两道式就可以了。可以说几乎每一道品质口味摆盘都是高素质的,印象比较深刻的就是生牛肉,牛肉片切得极薄,上面搭配了两种芝士,口感丰富,值得一试!主菜煎鳕鱼没有过重的调味,上面撒了一些盐,简简单单吃出鱼肉本身鲜嫩口感。服务也很到位,无论进出,甚至去洗手间都会及时引导客人,稍微欠缺一点的是有位可提供普通话服务的先生语气急促生硬,我都不敢找他情愿找那位说英文的女侍应,态度温和,还会与小朋友开玩笑😝总之是一次很棒的体验,一定要挑晴天过来,才能共享美食美景! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-10-19
聽朋友講過幾次,終於忍唔住黎食個lunch.不過期望太大,失望越大⋯⋯無驚艷的菜式,味道比較好係蝦和煎鱈魚;印象最深刻反而係最後的Tiramisu,口感幾特別.餐廳賣點係風景多d,食物無米芝蓮級數.沙律無咩特別全部菜係得煎鱈魚唔錯 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2018-07-10
It is our second visit to Tosca for our wedding anniversary, totally immersed ourselves into the ambience of its elegant French style setting and the lighting setup is so romantic. Tosca presents the French classic cuisine and comes with excellent seasonal seafood as starters and main courses. We ordered 生紅蝦薄片配魚子醬及香茜 / 手做螺絲粉配蕃茄雞肉醬及意大利芝士 / 意大利泡芙加水牛芝士及龍蝦紅菜頭 / The cuisines are delicious and nicely presented on the plate. (Please refer to the menu for French) Surprisingly, they have offered us a complimentary mango cake as wedding anniversary celebration which we are very appreciated! The waiter services are also very satisfying and staff are attentive! You can request for a window seat so you will able to enjoy the night view top of the Ritz Carlton. It is a superb fine dining restaurant for proposal and special occasions! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)