75
23
10
Exit C1/ D1, Kowloon MTR Station/ Exit B5/ D1, Austin MTR Station continue reading
Telephone
2263 2270
Introduction
Named after one of the best-loved operas of all time, Tosca offers Southern Italian cuisine against a dramatically stylish backdrop. The open kitchen design and high ceiling complete the unique and spectacular dining experience. Two-star Michelin chef Pino Lavarra presents classic ingredients in contemporary and innovative ways, enlivening the experience of each guest who enters the doors of Tosca. continue reading
Awards and Titles
Michelin 1 Starred Restaurant (2015-2017)
Good For
Romantic Dining
Opening Hours
Mon.-Sat.: 12:00-14:30; 18:00-22:30 Sun: 11:00-15:00; 18:00-22:30
Payment Method
Visa Master AE Cash UnionPay JCB
Number of Seats
114
Other Info
Online Reservation
May Bring Your Own Wine Details
Cake-cutting Details
Parking Details
Phone Reservation
Reward Dining Points
10% Service Charge
Sea View
About Dining Points
Review (124)
發燒下的周年慶祝 Featured Review
Level3 2016-12-25
4973 views
結婚周年紀念,執意要食西餐⋯ 在ICC徘徊了好一回,誤打誤撞走入了這家米之蓮餐廳。由於身體抱恙,一開始推來一車的酒⋯ 我一滴也不敢嚐。打開menu, 4-course的set比單點便宜。可惜我實在沒胃口,吃不下。唯有老公點4道的,我點了一個主菜。很喜歡這裡的環境⋯ 由於是walk in的,如果能坐在窗邊⋯ 一定超美。就是洗手間內的景觀也是非常的好!獨自一角,私隱度高先上每台一籃麵包⋯ 之後送上大廚送的蕃茄凍湯;由於是fine dining, 不用3小時,已經是很快的⋯每道菜之間都需要等待⋯也可能是身體不適的關係,總是覺得等了很久⋯終於上第一道菜⋯ 小龍蝦,老公說非常鮮味,超級好食由於對芝士敏感,侍應幫忙把餐內的芝士雲吞改為pasta我點的鱸魚,有點太實淨⋯ 反而老公的鱈魚很嫩口。最後⋯ 終於到甜品了。那無花果外層包了很好食的東西在埋單時,餐廳再送上甜點⋯ 真的是很甜的甜點⋯ 整體來說⋯ 服務很貼心,環境超正;非常適合紀念日子 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-02-21
171 views
從來都無去過ICC食飯^_^今年生日係Tosca食, 仲要上到102樓, 真係好興奮!印象中要搭𨋢上到101樓, 然後再轉電梯。行完條走廊經過間中菜同西餐廳, 行到最入先到Tosca。預約左8點食, 甄生之前已book好枱話食生日飯, 但係都無窗口位, 有少少失望, 俾咁貴去咪就係想去食景。之後先知原來隔離個女仔都係生日。 Anyways...坐低先叫左兩杯白酒同食包。正常野, 無乜特別.....本來諗住叫set, 但入面d野好似唔係全部都岩食。個set好似要$1400一個人。食完包, 有個免費薯蓉湯, 味道creamy, 都可以。頭盤叫左個龍蝦蟹肉mousse, 幾得意, 上面個層好似空氣, 味道唔錯。自家製雞肉紐紐意粉, 唔識欣賞雖然知道正宗意大利粉係 al dente, 但呢隻粉真係幾硬, 個汁都係普普通通, 蕃茄汁, 隔離有d芝士汁。main course: 澳洲和牛扒同豬肩和牛係用slow cook, 所以肉質好鬆軟, 但甄生唔鍾意食'淋' 既牛扒。豬肩勁似燒腩仔, 不過個皮無燒腩仔咁脆。最後生日甜品, 個tiramisu好好食, 酒味唔會太重, 甜道恰到好處, 仲用意大利文寫左'happy birthday'。全晚最鍾意係呢樣埋單唔使$4000, 服務態度好好, 但食物味道一般, 唔係好值呢個價錢 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-02-15
342 views
We decided to have Valentine dinner at Tosca and what a disappointment !  We had chosen the second seating at 8h30 pm though the first food only arrived around 10 pm and it was very clear : bad food.  Here is the overview :* amuse bouche : totally tasteless* salmon carpaccio : was not carpaccio.  Was a piece of Salmon they threw into a plate with Orange sauce on top (which was a total mismatch).* a ravioli (one) which came (I guess) out of a can.  With black truffle which was completely tasteless summer truffel from China.* Crayfish : was OK* dessert : came 90 minutes after the last meal (alraedy after midnight) and was just fine.Total bill (without the drinks) : 2700 HKD plus service.  Roughly 350usd per person.A total disappointment and if these guys get a Michelin star, then McDonalds should get them as well.  We inform them (Michelin) !Never again. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-02-13
363 views
奶奶生日想食以testing menu型式的西餐, 最後決定選了位於高空之中的Tosca。訂位時會send menu選擇,Winter dinner party menu 共有三款,選了$1580共5個course的menu, 可自定menu title , 當晚我們一行共11人食,被安排到自成一角的大枱,在高空之中享受晚餐。第一個course 係cream, 上面有超薄的菇片,貌極似炸魚皮第二個course係龍蝦Pasta, pasta 係意大利式偏硬中帶軟的,龍蝦帶甜,肉質不錯第三個course係魚,好香好滑,肉質層次分明呢個魚係5個course之中最好食第四個course係白肉的牛,同平時食開既牛扒完全唔同,食落唔似牛,我覺得似食雞扒咁,肉質超滑又軟,牛味不是太重最後是甜品,意大利的甜品總是偏甜的,一般般,蛋糕上唯一最好食的是白色的Yogut另外還有Petits fours, 味道極甜,甜得不能接受總括而言,今次晚餐的環境一流,服務都不錯,晚餐質素高但不值得,由其是個牛,真不懂得欣賞,奶奶極滿意今餐的環境和服務,但食物口味方面就一般而已,這意大利口味的高級食物,試一次就夠了 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
當晚來到Tosca慶祝我倆的結婚週年紀念日感謝先生幾個月前已訂了窗口位置 腑瞰著香港的夜景進餐 特別浪漫醉人之前和家人去過幾次Ozone 或Cafe102 晚餐 Tosca反而是第一次每次在Ritz Carlton 的回憶都是美好的 因為服務相當專業和稱心今次當然亦沒有令我們失望 我覺得在重要的日子 服務跟食物的質素是同樣重要 當晚服務生非常有禮地介紹的菜單 我們選擇了Four Courses + Champagne + White Wine Champagne Fois Gras Red prawn carpaccio, Prunier Saint James Caviar Wagyu Beef Sea Brass Dolci Traditional Tiramisu 幸福的晚上 享受了3小時浪漫旅程 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)