420
27
11
4-min walk from Exit A, Causeway Bay MTR Station
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Telephone
26578210
Introduction
Comfortable and minimal environment. Signature dishes are Flat Iron Steaks and Black Truffle Fries.
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Opening Hours
Today
11:30 - 22:00
Mon - Sun
11:30 - 22:00
Public Holiday
11:30 - 22:00
*last order: 21:30
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
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之前去過中環🐂Top Blade Steak Lab 覺得不錯，這次見到❤️餐廳與Veuve Clicquot 聯成，向來愛酒的我，當然不錯過💕餐廳最近聯乘LVMH旗下國際知名香檳品牌Veuve Clicquot，誠意呈獻「The Most Elegant Burger Affair」，香檳配漢堡包好優雅!👍😘🍽️🍴Veuve Clicquot Burger Set 包括🍔VCP Burger +🍾 VCP Champagne + Unlimited Fries🍟🍔全新VCP Burger全新Burger包裝體驗，用特製的紙包住食， 唔會整污糟隻手，唔識用仲有說明書，店員都有教我們用。漢堡扒好juicy， 好鍾意個煙燻醬， 酸味味嘅黃椒都好正，朋友大讚Burger與眾不同。😍🍾Veuve Clicquot香檳飲杯著名酒莊的香檳頓時增添氣氛🥂🎉，食漢堡包都變得優雅。❤️🍟薯條是任食，幼身香脆，我們添了1次😁😜
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平時想鋸扒又唔想去高級餐廳食肉，就會揀Top Blade，每次想諗唔到食咩就會黎既飯堂☺️，餐廳主打牛扒同免費任食高質薯條🍟，職員亦會好親切同熱情介紹menu同照顧客人既需要。薯條按人頭咁每人俾一碟，非常之大方，香脆又乾身，加埋松露鹽同幼海鹽，調味岩岩好！食完店員就會主動添加熱辣辣既薯條😌🥩香草平鐵牛扒平鐵牛扒姐係牛牛三角肩🐄對上既部位。上檯時雖然份量偏少得五舊，但厚身補救。落單時叫左五成熟，牛扒表面煎到微焦口，肉質粉嫩有牛味，再蘸旁邊既粗海鹽更加帶出肉味。伴碟既焗蒜頭好有驚喜，軟綿重蒜味之餘可以完粒食，唔會爛溶溶！📍Top Blade Steak Lab 銅鑼灣希慎道2-4號地舖
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Visited their Central branch without huge impression, walking passed with a crave of steak, me and my friend decided to give it a shot once again.Staff were friendly, nicely greet us. Efficiently arranging seats and introducing their menu and their today's special/seasonal dish. It was funny that the staff asked to ignore the snack item on the menu instead of telling us unavailable. His way of expression was laughable. We decided to try their today's special, Black Jack steak (something similar, apologise for not remembering) and their usda prime 390-day grain fed flat iron in medium rare. Knowing their soup of the day is pumpkin cream, we decided to add it. First came the crab meat quinoa salad and the pumpkin cream soup. Crab meat quinoa salad was a simple small mixed salad with few cherry tomatoes. Appreciated not much salad dressing has been added but tasted just right. A small ball size crab meat with a dollop of quinoa. Pumpkin cream soup was serving hot. Silky and creamy, only few bites were little lumpy. Nicely topped with parsley. Fries were free for refill. Freshly made. And here came the star, the cracked black pepper! I cracked some black peppers for extra flavour. Surprisingly, they used quality black pepper which instantly brought the classic fries to another level. Please do give it a crack! Black Jack steak was fancily topped with saffron. Couldn't taste much saffron. But what a fancy garnish. Steak was as what the staff described, medium well. Soft and flavourful. Could tell the quality of steak was not bad. Hint of smokiness plus a little bit of spice.The usda prime 390-day grain fed flat iron was alright. Unsure if the steak was supposedly to be served with sauce or it's not rest enough that it's a bit wet. If flakey salt and black peppers sprinkled, it will definitely give extra savouriness. Mesh potato was lumpy and kind of cold. We gave it up after one bite. Overall, I believe it's not their best.Staff gave the impression of rushing to collect our plates or food when we had not even finished. They even asked for just stack the sides on our own main plate so that they could take the plate. It was odd and rush.Seating was pretty close between tables. I don't think it's a cozy place for slow eater but economically, free fries with steak in this price, I will not complain.
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這間steak house 令我諗返起英國的一間Flat Iron餐廳那裡是超難訂枱的而這間牛扒的味道也不錯重點是可以refill 薯條🍟一聽到這個真的雙眼發光入到去店員哥哥十分親切會問我們是否第一次來再為我們介紹menu我和朋友一同叫了Herbly Flat Iron Steak ($175)然後增量50% 另加$80 牛扒我們叫了5成熟肉質嫩口，容易入口，肉汁新鮮，可以加多少少黑椒令味道更多一層薯條是可以瘋狂refill的當然我們只fill了一次 哈哈哈幼長的薯條其實好咬口食食下都好快食完一碗期待下一次再來～
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呢間餐廳嘅賣點一定係任食薯條啦，薯條控有福啦，任食唔嬲，而且仲有啖啖黑松露味，抵食啊😋👍👍🔺香草平鐵牛扒🥩 $150選用Flat iron部位，牛味濃郁，點埋粗鹽一齊食，將牛味再昇華。職員建議5成熟，本人覺得係剛剛好。我係加左$50增量左50%嘅，大家可以視乎自己食量而決定增唔增量😜🔸終極漢堡🍔 $160俾我最大驚喜嘅係呢個和牛漢堡🤤首先佢選取左我最愛嘅麵包，表面光滑，食落鬆軟。最值得讚嘅係中間嘅和牛，肉質柔軟，啖啖肉汁，加埋厚厚嘅芝士，絕配了😍🔻dirty檸檬特飲🥤 $45味道苦苦地，會飲倒檸檬核，唔太建議order😋味道：7.5/10👀環境：7/10🤵🏻♀️服務：7/10
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