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6-min walk from Exit D2, Hong Kong MTR Station
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Telephone
28111152
Introduction
Tokyolima is a restaurant that balances the delicate flavors of Japan with that of Peru. They focus on bringing Nikkei cuisine to Hong Kong and have a variety of raw, seared and stick food.
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Additional Information
Lunch: Mon - Sat & Public Holidays (120 mins);
Brunch: Sun (120 mins);
Dinner A La Carte: Daily (120 mins)
Opening Hours
Today
11:30 - 14:45
18:00 - 22:30
Mon - Thu
11:30 - 14:45
18:00 - 22:30
Fri - Sun
11:30 - 15:00
18:00 - 22:30
Public Holiday
11:30 - 15:00
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
最新見到中環日系秘魯菜（Nikkei）Tokyolima 餐廳推出咗新Menu 所以就即刻book枱同閨密慶生 （事前完全唔知道😏）亦都係超有氣氛慶生餐廳，因為連我都估唔到只係想係甜品碟上寫上幾句甜日子，換來全餐廳員工來唱「生日歌」🫢好夠surprise！仲有生日照😭 同埋好少餐廳食完咁多日都仲回味菜式，而且cocktail係連我都讚，from cocktail till dessert is so amazing! 😻 一望門就見到裝潢充滿異國風情，好有加勒比海探索嘅感覺，然後就見到閨密坐係bar檯等我，好有feel!餐廳細分咗2個區域，可以先係品酒區同fd chitchat 完，再到裡面入坐進餐！✨Drinks✨ new cocktail menuThe Infinity Joureny of Iazanji (我改咗嘅名🫢）✨Iazanaji $1281杯仙氣滿滿好啱打卡，唔太甜，好bright & fresh ，好飲到layer嘅一杯cocktail! 咖啡麥芽威士忌做base 再加咗柚子sake，最後加上手工miso syrup 。認真好少飲到1杯cocktails 咁滿意！—-✨Infinity Journey $78閨密唔太飲酒所以就揀咗杯mocktail ，杯口用橙皮轉一圈，好清甜橙汁+少少薄荷味+熱情果味！我哋好like因為唔係死甜—✨LIMA 398PP✨✨NIKKEI ICE BOWL✨ ✨La Causa -傳統秘魯菜式，但TOKYOLIMA將傳統魚肉變成大蝦他他；澳洲天婦羅配上黃辣椒蛋黃醬、薯仔蓉、紅蒜頭粒mashed埋牛油果mousse攪拌食，味道非常清爽！✨SS SALAD (vegan)將冷蕎麥麵沙律配上醬油、辣汁、青瓜絲、椰菜絲、芝麻，味道平衡得好好，超香麻油味，夏日炎炎食係非常開胃！—✨Ceviche Clasico檸汁生醃切粒hamachi (油甘魚)配上粟米、cancha(烤粟米粒粒)，醬汁虎之奶(tiger’s milk)調味，利用醋酸醃熟，味道酸酸甜甜少少辣，超惹味！---✨Add Any Starter ,Maki Ceviche Or Add on +$68 咁我地就揀 Add On +$68 Tiraditos Hamachi 熱情果、牛奶做成tiradito 醬汁做底，上面鋪上切片hamachi yellowtail + 牛油果mousse，配上蕃薯脆脆片 + piquillo lime dressing ，超清新檸檬香味添加少少辣，love it!—✨MAIN✨✨SLOW COOKED PORK BELLY-鮮炸薯條絲配上grilled 得焦香豬腩肉片，味道有少少bb辣，閨密超中意！✨BROCCOLINI -西蘭花苗配蒜蓉+醬汁做底，夠脆爽✨TACU TACU-傳統秘魯菜拌飯，以花豆、紅眼豆、荷蘭豆、彩椒、洋蔥及多種香料鼠成！呢道菜直擊我心臟🩷全部ingredients 都係至愛！豆泥飯配上秘魯黃辣醬 ，簡直食完一碗又一碗！—✨DESSERT✨✨FREE 4 YOU-要大讚係用咗gluten-free 橙杏仁蛋糕，上面鋪上糖漬橙皮（絲）+鮮橙粒，配上焦糖海鹽雪糕，再灑上杏仁脆片。連唔中意食橙類甜品嘅我，係包底食晒🫢✨Prosecco $80 / Purple Sea $78Purple Sea 用玻璃貝殼端上，係mocktail 但似飲cocktail， 似酒非酒！好易入口嘅lavender 味道 !-Tokyolima highly recommended! Nikkie 真係+ Tokyolima new tasting2 + new cocktail menu 好啱我哋!無得輸！
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Tokyolima 作為香港首家日系秘魯菜（Nekkei），咁多年嚟都好受食家歡迎，幾年無去今次我哋回歸試吓佢哋 6月 special 嘅 Summer Spectacular Dinner Menu- Starters for sharing -La Causa - Yellow chilli causa, prawn tartare, prawn tempura, avocado mousse 前菜入面最喜歡呢款，炸蝦天婦羅脆卜卜🍤下面墊有薯蓉，蝦肉他他同埋牛油果蓉，口感細滑 creamy 得嚟微微辣~好睇又好食T-3 Salad (V)Pumpkin, tomato, quail egg, fennel, almonds, sweet potato crisp 就係沙律囉~ 脆脆嘅番薯條好食~Ki-Mo-ChiKaraage fried chicken, rocoto mayo 呢個每次必點嘅唐揚炸雞配秘魯辣椒蛋黃醬，今次覺得佢個雞肉炸得略嫌 over 咗有啲啲乾身唔夠 juicy，但點埋個辣辣嘅 Mayo 即刻大加分~（話説呢個餐反而佢哋嘅招牌 Sushi/ Ceviche 要加錢，簡直係捉錯用神❌❌情願你比小個 starter 換成 Ceviche 好過啦~ 未嚟過嘅人無食到個 Ceviche 失去咗 Nekkei cuisine 嘅神髓）- Main - Pollo A La Brasa - Classic Peruvian marinated baby chicken, salsa huancaina, fresh lime幾焦香，酸辣嘅調味幾開胃。不過佢話係 baby chicken 我期望中係更加嫩口的~🐥Secreto - Slow-cooked Iberico pork neck, sweet soy garlic flakes個人覺得個調味偏鹹咗少少，但係個豬頸肉油脂香好足，成個口味有啲中式嘅感覺🤣Arroz con Mariscos - Peruvian style seafood rice, tomato-chilli base, scallops, octopus, mussels, blue proawns, calamari, parmesan cheese簡單足料海鮮飯就係無得輸~🥘微辣蕃茄飯底吸曬海鮮嘅鮮香，海鮮款式都份量都唔少，唔錯！- Dessert - Chocolate Love -Decadent chocolate brownie, white chocolate ice cream, chocolate caramel sauceFree 4 You - Gluten-free orange almond cake, dulce de leche ice cream, orange syrup 個人比較鍾意呢款無麩質嘅香橙杏仁蛋糕，唔 dry 而且橙味好香感覺健康，吃完都無罪疚感(嚟pirata group 慶祝生日有美美嘅即影即有相又有一大班人同你唱歌🥳🥳🥳係幾有氣氛）餐廳以居酒屋風格營造輕鬆愜意氛圍，之前嚟都係飲佢哋超抵嘅 free flow champagne package （一個鐘頭飲 PJ 先 298，飲幾杯都輕鬆回本🤑），今次第一次飲埋佢哋嘅 cocktail 又幾得意~
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日秘fusion餐廳超級驚喜🤩氣氛一流、有情調👫啱晒情侶拍拖或者朋友聚餐生日員工同你唱歌慶祝🎂仲會幫你影相留念📸一入餐廳就係居酒屋風格燈光昏黃柔、好chill NEW！全新雞尾酒單必試打卡Cocktails🥂🍸Izanagi以清酒為基底，加入柚子、紫蘇清新中帶點草本香氣，非常refreshing🍹Titicaca💜紫色嘅石榴foam吸睛又好味搭配熱帶水果風味，酸甜平衡好好！Tasting Menu 每月更新 ✨TOKYO $680/po🔸Nikkei Ice Bowl先來個冷盤前菜吞拿魚刺身配西瓜吞拿魚嘅油香配西瓜甜美清爽夏天食一流💞黃辣椒薯蓉配大蝦他他大蝦爽彈帶有果香微辣 🔸Beef Tataki & Prawn Acevichado灸燒牛肉薄片輕灸保持嫩滑油甘魚炸蝦卷炸蝦卷口感爽彈油甘魚鮮甜好夾好好食🔸Tiradito +$68秘魯的生魚料理三文魚和油甘魚切成薄片淋上酸橙汁和其他調味料魚肉的口感鮮嫩🔸Tokyolima Steak揀了Medium，肉質軟嫩多汁肉味濃郁有炭燒香🔸Arroz con Mariscos 海鮮飯蝦蜆豐富海鮮飯粒吸晒海鮮精華🔸甜品 Oye Papi生日甜品碟上寫字🎂朱古力慕絲配軟曲奇及椰子雪糕完美的生日餐🥰
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知道屋企人鍾意食日本菜 🇯🇵 但係想食得更有特色 今次我就去到主打日式秘魯菜的高質餐廳位於中環的 🍽️ 「 TOKYOLIMA 」享受一餐豐富的 Nikkei Cuisine 喔走進餐廳內環境充滿格調知道餐廳最近全新推出Cocktail Menu & Tasting Menu 我哋order咗 TASTING MENUS 中TOKYO | 💰 680PP 套餐每一款新菜式都非常精緻吸引❣️⊰⊹════════════════⊹⊱💬 ✎ 食後感 ：✨全新的Cocktail 餐牌當中，我哋就偏愛這兩杯果味清新的ZERO COCKTAIL 🍹Nikkei Free Spirit 採用手工日本芝麻雪芭、抹茶綠茶、鮮榨西番蓮汁、柚子汁及有機蜂蜜製作而成，酒杯上鮮艷日本海洋生物圖案，配上秘魯嘅鮮艷色彩去點綴，充滿夏日風情要相機飲先，香濃嘅芝麻味道及柑橘香氣好清新🍹Infinite Journey採用手工高良薑黃大黃糖漿、手工薄荷純露、百香果泥、德梅拉拉糖及時令苦味酒製成，合了日式和熱帶風味，象徵著首批日本移民抵達秘魯的漫長而艱辛的旅程充滿挑戰和韌性，果味清新怡人🥗 NIKKEI ICE BOWL1️⃣ LA CAUSA黃辣椒 causa / 韃靼蝦採用韃靼炸成蝦天婦羅蝦，配上黃辣椒及牛油果慕斯等配料，整體口感非常酥脆蝦肉鮮美，味道鮮甜豐盈令人食指大動2️⃣ TUNA WATERMELON新鮮的粒粒吞拿魚赤身配上粒粒多汁西瓜，並加入芥末柑橘醬油及牛油果醬，整體味道非常開胃，而地瓜脆片好香脆3️⃣ CEVICHE CLASICO採用酸橘汁醃鰤魚，配上毛豆鷹嘴豆泥、辣椒、粟米等，帶點微辣及Creamy🍽️ SECOND COURSE1️⃣ BEEF TATAKI經過香煎的西冷牛薄薄的，配上麵包糠、蒜片、蔥粒及醬汁提味，香氣四溢2️⃣ PRAWN ACEVICHADO新鮮即炸的天婦羅蝦配上酪梨莎莎醬的壽司，餡料爽口彈牙味道好醒胃🍽️ MAIN1️⃣ TOKYOLIMA STEAK美國肉眼牛排配上焦香蔥奶油好香口，牛肉牛味香濃、肉質好軟腍2️⃣ ARROZ CON MARISCOS秘魯風味海鮮飯採用番茄辣椒底，裏面嘅海鮮相當澎湃有魷魚、大蝦及青口等，米飯吸滿海鮮甜美的湯汁，充滿濃郁的風味🍨 DESSERT1️⃣ OYE PAPI朱古力控有口福了，甜品採用朱古力醬、慕斯、曲奇配上口感細滑的椰子冰淇淋🍦，食完相當滿足
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Izanami - serve in a tea cup, very cute and mini, easy to handle Titicaca - very fruity, mixed strawberry and mango, taste like a smoothie with strong alcoholJapan x Peru fushsion food Tasting Menus - TokyoWe start with Nikkei Ice bowlLa Causa - mashed potatoes with some veggie and on top come with Shrimp tempura, serve with green sauce Tuna Watermelon - tuna shasimi mixed with watermelon, very refreshing Ceviche Clasico - Salmon mixed with pumkins, nuts and some veggie Second course come with beef tataki Modern japanese favorite with thinly sliced beef in a cirtusy dressing Prawn AcevichadoTraditional Japanese sushi roll with shrimp tempura Tokyolima Steak Marinated and topping with some special sauce steak, medium rare cooked and very yummy Finally come with dessert - Oye PapiChocolate biscuits wrapped with chocolate mousse, side with coconut ice cream It was a very tipsy and yummy date night! Had so much good food and had a beautiful night out here! Shout out to Tokyolima in Central 💥
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