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| Restaurant: | Tin Tin Vegetarian Restaurant |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
係呢間餐廳外賣咗一個素食午餐盒，真係好滿意！我揀咗兩款素菜，牛蒡扒、翠玉瓜加埋白飯，整體味道清新又健康。菜式唔油膩，調味亦都唔多鹽，完全啱晒想keep fit 嘅人。食完之後，感覺身體完全無負擔。個餐盒入面嘅蔬菜都幾新鮮，仲有菜心，都幾好食。而飯嘅質感都粒粒分明，好啱搭配素菜一齊食。總體來講，呢個素食午餐盒非常符合我嘅需求，適合想保持健康飲食嘅朋友。不過呢個兩餸飯好似唔係日日都有，如果想食要留意吓。如果你都想食得健康，呢間外賣絕對值得一試！
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今日 12:45 左右去買一盒 $40 細齋、一條 $30 芋頭魚，共付 $70；付款期間來了另一名顧客，他點了一盒 $50 大齋，一條 $30 芋頭魚，一個 $22 平安包，應付 $102，店員竟然說「芋頭魚唔使收錢」，那位受惠的顧客聽到亦為之愕然，店員再說一次，對方乃欣然接受，實收 $72，也不知是何推廣、為何享有優惠。同樣時段光顧，另一顧客只需 $72 即享大齋一盒、平安包乙個、芋頭魚一條；本人付出 $70，僅得細齋一盒、芋頭魚一條，相去甚遠。店員於本人選購貨品時並未提及上述優惠之存在，店面亦未張貼相關資訊，令人無所適從。是次遭人搵笨感受太深，恕難再做水魚；建議其他顧客購買類似組合前參考前述優惠價格，過高請勿接受。
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酸齋 (Sour Vegetarian Delight):The 酸齋 dish a delightful mix of tangy and savory flavors. The medley of fresh vegetables, tofu, and mushrooms was cooked to perfection in a rich and aromatic sauce. The balance of sweet and sour notes added a refreshing twist to the dish, making it a tantalizing treat for the taste buds. The vegetables retained their crunchiness, and the tofu absorbed the flavors of the sauce, creating a harmonious combination of textures. Each bite was a burst of flavors, leaving me craving for more.素醃雞 (Marinated Vegetarian Chicken):The 素醃雞 dish was a true revelation for me as a vegetarian. The texture and taste of the vegetarian chicken were remarkably similar to its non-vegetarian counterpart. The soy-based marinade infused the "chicken" with a robust and savory flavor, making it a satisfying protein option. The dish was served with a side of fresh greens and a tangy dipping sauce, adding a refreshing element to the overall experience. The vegetarian chicken was tender and succulent, proving that plant-based alternatives can indeed be just as delicious.素食炒麵 (Vegetarian Stir-fried Noodles):The 素食炒麵 was a delightful combination of flavors and textures. The noodles were perfectly cooked, neither too soft nor too firm, and they absorbed the umami flavors of the stir-fried vegetables and soy sauce. The generous portion of colorful vegetables, including carrots, bell peppers, and broccoli, added a vibrant touch to the dish. The dish was well-seasoned and had just the right amount of sauce, ensuring that each strand of noodle was coated with deliciousness. It was a satisfying and comforting dish that left me feeling content.
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到荃灣千色店逛一逛周圍的店舖晚上10:00已關門。地鐵站附近見到天天素食還開，想吃酸齋，買來一吃，店員也很有禮貌，雖然已經清潔中。很多店舖也可以只買酸齋$10但是這裏一定要買一盒$40 真的太多了。唯有分兩天吃。並且買一個三併，因為也是$40。另外買了芝麻卷。回家打開酸齋跟普通齋沒有分別，完全一啲酸味也沒有。所以很失望。芝麻卷也只是一條沒有芝麻味的糕點。跟其他我吃過的店舖給真是最差的一次呀。其他地方有芝麻味，甚至有芝麻在上面。我知他很多分店我也吃過天后的。真的希望他們品質改善一下。
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今朝買咗個炒麵做早餐，唔知素食炒麵係咪咁，成盒只有三，四條素火腿，幾條超細條紅蘿蔔絲，冇其他配料，成盒就係得炒麵咁滯，同平時去粥店買嘅炒麵配料好大分別⋯⋯要$25都貴過我平時買嗰啲粥店炒麵。
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