44
22
9
7-min walk from Exit B, Fortress Hill MTR Station continue reading
All Branches (5)
Telephone
29795608
Introduction
The unmissable Tim Ho Wan offers high quality food at a low price. Be prepared to queue! continue reading
Awards and Titles
Best Restaurant in Eastern (2013), Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00-21:30
Mon-Sun
10:00-21:30
Payment Method
Cash
Review (87)
家鄉咸水角 $14熱辣辣既咸水角 咬開些少散下熱就唔伯燙趁 餡份量唔係特別多 皮略厚不過幾煙韌幾好嚼口 食落唔算黏牙 個人表示收貨香滑馬拉糕 $18感覺細份過酒樓 唔知係心理作用定因為份量唔多 食落比酒樓果啲稍為香滑 不過都相差唔遠 都明既 馬拉糕要整得突出似乎唔容易 好易淪為大路貨 個人認為可試可唔試韮黃鮮蝦腸 $26鮮蝦鮮唔鮮在下試唔出 不過蝦仔既份量就夠多既 腸份嫰滑程度算可以接受 整體水準都ok可以一試 不過唔知係咪失憶 唔覺有韮菜(韮黃?)鼓汁蒸鳳爪 $19點心上檯數到三隻雞腳心裡一沉 後來見到原來有四隻既 咁都好啲 鳳爪味道比酒樓相對清淡 從相片都隱約見到色澤唔算好深色 咁既價錢有四隻應該都講唔上抵食美味鮮竹卷 $20平時少食鮮竹卷所以難以比較 成舊食都shokshok聲既 反映出幾juicy 入面啲餡都無細究包括啲咩 趁熱食我覺得都叫無伏之選 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-08-15
451 views
喺灣仔返工,平時同同事成日喺灣仔區飲茶當LUNCH…飲到悶!特登搵日去試下跨區坐的士去炮台山呢間米芝連平民飲茶餐廳!等左約十分鐘左右有位,入到去當然係撘枱,唔算坐得好舒服。但當然,食品先係呢間餐廳既賣點。食物選擇唔算多,只不過係10幾款,但係以價錢來講的確係要酒樓平啲。講味道,就呢個價黎講…確係抵食!你話特別好食要叫我介紹嘅我就會推介叉燒包,外面香脆,入面鬆軟,汁肉飽滿,確係好食。不過其他食物就唔算好突出,特別推介嘅蓮藕鯪魚餅,初頭以為係普通煎嘅,原來就係炸。另外,叫左個鳳排骨飯,排骨既數量比鳳爪多,鳳爪亦夠味,排骨同飯則比較油。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-08-07
490 views
My third trip and hoping it improves....unfortunately not...1. The kitchen staff started with Gloves, Face masks, Hair net/hat and relatively decent hygiene...now-none of the above and worst, staff dig into their noses, waiters stand outside having a smoke and staff are generally not of good hygiene standard. 2. Food? Very average, the pork rib/chicken feet rice is so badly presented that you usually get this in Mong Kok 's cheap restaurant...no ribs, pork had 40% fat and half a chicken feet......Michelin Star?  3.  Over price because it is cheating us with a Michelin star impression andpoor tourists don't know a good dim sum from the bad.....go to Lee Garden Wan Chai, much better Dim Sum...no more of this Tim Ho Wan..... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-04
875 views
这家号称米其林一星的点心专门店在香港实在有名,恰逢住在北角,就过来一试。是我们到香港后的第一餐啊。其实内地今年也兴起一股饮茶热潮,本人所处的广州更加不用讲,很多全天茶市的食肆此起彼伏,若隐若现。来到已经快一点,还是很多人的,排队大概20分钟吧,算比较久了,可以体现先写好要吃的点心。点了几样,都是大路货,其中印象最深刻的就是法式焗餐包,味道真的过得去,其他就没有什么太大的感觉了。更大的印象来自物价方面,这里的茶位只要3蚊,结合汇率计算,更加划算,广州已经没有低于5元的茶位了。另外这里价格也比广州便宜,但结合出品来讲,水准也和价格匹配。好食、抵食,但不至于成为米其林一星吧。但起码比那些让人恶心的一乐之流强几百倍。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-13
782 views
My first Dim Sum experience here in HK and it was amazing. We were a group of 5 people enjoying several dishes for a very reasonable price. Most of the dishes were delivered fast and the taste was great. We had to wait in line before getting a seat because there were so many people enjoying the food. The athmosphere might not be the best but the food is absolutely enjoyable. We ordered typical dishes like shrimp dumplings, shao mai, chang fen, bbq pork bun (however, i am not a fan of their version. though, that's just my taste. the others enjoyed it!), and much more. we paid around 60hkd each. definetly recommend this place! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)