44
21
9
7-min walk from Exit B, Fortress Hill MTR Station continue reading
All Branches (5)
Telephone
29795608
Introduction
The unmissable Tim Ho Wan offers high quality food at a low price. Be prepared to queue! continue reading
Awards and Titles
Best Restaurant in Eastern (2013), Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00-21:30
Mon-Sun
10:00-21:30
Payment Method
Cash
Review (86)
Level2 2017-08-15
451 views
喺灣仔返工,平時同同事成日喺灣仔區飲茶當LUNCH…飲到悶!特登搵日去試下跨區坐的士去炮台山呢間米芝連平民飲茶餐廳!等左約十分鐘左右有位,入到去當然係撘枱,唔算坐得好舒服。但當然,食品先係呢間餐廳既賣點。食物選擇唔算多,只不過係10幾款,但係以價錢來講的確係要酒樓平啲。講味道,就呢個價黎講…確係抵食!你話特別好食要叫我介紹嘅我就會推介叉燒包,外面香脆,入面鬆軟,汁肉飽滿,確係好食。不過其他食物就唔算好突出,特別推介嘅蓮藕鯪魚餅,初頭以為係普通煎嘅,原來就係炸。另外,叫左個鳳排骨飯,排骨既數量比鳳爪多,鳳爪亦夠味,排骨同飯則比較油。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-08-07
490 views
My third trip and hoping it improves....unfortunately not...1. The kitchen staff started with Gloves, Face masks, Hair net/hat and relatively decent hygiene...now-none of the above and worst, staff dig into their noses, waiters stand outside having a smoke and staff are generally not of good hygiene standard. 2. Food? Very average, the pork rib/chicken feet rice is so badly presented that you usually get this in Mong Kok 's cheap restaurant...no ribs, pork had 40% fat and half a chicken feet......Michelin Star?  3.  Over price because it is cheating us with a Michelin star impression andpoor tourists don't know a good dim sum from the bad.....go to Lee Garden Wan Chai, much better Dim Sum...no more of this Tim Ho Wan..... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-07-04
875 views
这家号称米其林一星的点心专门店在香港实在有名,恰逢住在北角,就过来一试。是我们到香港后的第一餐啊。其实内地今年也兴起一股饮茶热潮,本人所处的广州更加不用讲,很多全天茶市的食肆此起彼伏,若隐若现。来到已经快一点,还是很多人的,排队大概20分钟吧,算比较久了,可以体现先写好要吃的点心。点了几样,都是大路货,其中印象最深刻的就是法式焗餐包,味道真的过得去,其他就没有什么太大的感觉了。更大的印象来自物价方面,这里的茶位只要3蚊,结合汇率计算,更加划算,广州已经没有低于5元的茶位了。另外这里价格也比广州便宜,但结合出品来讲,水准也和价格匹配。好食、抵食,但不至于成为米其林一星吧。但起码比那些让人恶心的一乐之流强几百倍。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-05-13
698 views
My first Dim Sum experience here in HK and it was amazing. We were a group of 5 people enjoying several dishes for a very reasonable price. Most of the dishes were delivered fast and the taste was great. We had to wait in line before getting a seat because there were so many people enjoying the food. The athmosphere might not be the best but the food is absolutely enjoyable. We ordered typical dishes like shrimp dumplings, shao mai, chang fen, bbq pork bun (however, i am not a fan of their version. though, that's just my taste. the others enjoyed it!), and much more. we paid around 60hkd each. definetly recommend this place! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-05-09
671 views
入圍米芝蓮既點心當然要試試,應該好多人都知最出名戈間系深水埗,而我既第1次就比左北角呢間;人流都算多,亦見到有啲外國人系度食。添好運既style比較港式都系有蝦餃燒賣等等,我本身都幾中意食蘿蔔糕,蘿蔔糕系煎出黎,有3件,入面有臘肉,軟硬度適中,糕身偏厚所以咬落有飽肚既感覺鳳爪排骨飯相信都系香港人到酒樓/ 點心店多數會叫既野食,排骨既數量比鳳爪多,鳳爪易吮亦濃味,排骨同飯則比較油。酥皮叉燒包系新興既包類,當然要達至最好既層次系外脆內軟,而呢度既酥皮叉燒包都算做到呢個效果,口感略似菠蘿包既外皮,裡面叉燒既份量亦充足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)