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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

7-min walk from Exit B, Fortress Hill MTR Station continue reading
All Branches (6)
Telephone
29795608
Introduction
The unmissable Tim Ho Wan offers high quality food at a low price. Be prepared to queue! continue reading
Awards and Titles
Best Restaurant in Eastern (2013), Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (140)
Level2 2021-06-06
0 views
今日想食點心,又係外賣自取,而家無左遊客,排隊等位已不復再, 而家變左排隊等攞外賣。 用apps 早半個鐘訂,去到已經有得攞走。今日叫左燒賣,义燒腸,春卷,蘿蔔糕,咸水角,匙油王炒麵, 鳳爪排骨飯,糯米雞。燒賣豬肉肥瘦適中,有油香,彈牙,呢個堅好味春卷炸到脆卜卜,春卷皮好似薯片咁,又係好味咸水角同春卷一樣,皮脆內軟,掂糯米雞材料豐富,豬肉片啖啖香口,其他就不過不失, 外賣點心黎講, 熱度可以保持,已經非常好。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-04-21
247 views
添好運係香港名牌既點心餐廳,特色係晚上口痕突然想食點心既一個好選擇!小編一直都間唔中會支持下,尋晚口痕到店一食⋯質素差咗不少⋯小編一共叫嗌咗四樣小點,分別係:蝦餃,豉油王炒麵,招牌叉燒包,同埋鮮蝦腸粉。👍🏼蝦餃,同以往一樣,熱辣辣,蝦仁大粒脆香有口感,依然好食!👍🏼鮮蝦腸粉,蝦仁一樣出色,腸粉香糯,即叫即做果然好。😅豉油王炒麵,味道係正確既,但係可能因為小編晚上先去,所以明顯見到炒麵既顏色暗沈,相信已經放置一段時間⋯😥招牌叉燒包,好可惜,同以往相比質素差咗好多,招牌的包皮不再酥香,叉燒肉明顯減少,取代嘅係叉燒醬⋯口感真係差好遠最後,仲要加咗價⋯ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今日重臨呢間已有十年多歷史,曾被米芝蓮推介🎖,專賣廣東式點心嘅添好運。隨著呢種形式嘅點心專門店開得越來越多,店外已經無大排長龍嘅風光,但店內仍然坐滿食客。有啲點心係出邊未見過,所以好想試,叫吓叫吓就叫咗8⃣️樣點心,兩個人食...ok啦‼️招牌點心——酥皮焗叉燒包係必食之選,咁多年都可以保持水準。牛油酥皮香味撲鼻,入口甘香鬆化,麵包鬆軟微甜,叉燒大件Q彈又味濃,正到不得了👍。晶瑩鮮蝦餃確實晶瑩通透,蝦餃皮相當薄,蝦肉亦好新鮮彈牙👍。豉汁蒸鳳爪雖然能夠做到骨肉分離,但味道好淡。其他點心嘅味道亦未見突出,黃沙豬潤腸超滑嫩,但豬膶太細件,亦淡而無味。薑蔥牛肉角款式特別,牛肉彈牙入味,但係配合醬汁食就有啲格格不入。XO醬芋頭糕煎得太燶太實。如果店舖能夠將特色點心嘅賣相同美味做得更加好,亦同時保留傳統出邊少有嘅點心,咁佢應該可以重振聲威🥳🥳。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-08
796 views
今日下午同家姐因事要到北角,先醫個肚,家姐建議去添好運米芝蓮点心專門店食晏以前每次經過都睇到大班人排隊,而家唔需要等位我係第一次嚟呢間店,家姐就幾年前嚟過啦。入到去,見到人唔多,環境尚算安静,裝潢地道,格局好有內地一般茶樓feel。食物方面,即蒸的點心選擇不多,甜品得幾款呢度最出名“酥皮焗叉燒包”我哋無叫,想食嘅點心如雞扎就無,唯有叫幾樣經典嘅如蝦蛟、鯪魚球、腐皮卷,同埋腸粉。等咗大約十幾分鐘,首先嚟嘅點心係腐皮卷本來有三條,食咗一條先記得影相,味道正常但食到滿口油腸粉皮唔得,味道一般話即叫即蒸,上嚟唔係熱辣辣嘅,令我哋好失望外型不晶瑩,皮略厚,蝦味一般四樣點心嚟齊,發覺唔夠食,再叫一個撈粗。整體上,点心賣相味道都非常一般,偏鹹同油,上桌亦唔係熱騰騰,家姐話無咗以前水準,食物質素令人失望。上網先知,北角分店曾入選米芝蓮一星餐廳(2015-2017),但因食物質素下降已於2018年被摵星。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-12-31
386 views
幾天前就約定朋友到北角鳳城飲早茶,食返個傳統灌湯餃,點知去到原來疫情關係暫停營業。在OpenRice 搜尋一番,發現附近有間添好運, 應該剛好開門,咁啱友人竟然未食過添好運任何分別,就捉咗佢過嚟食呢間米之蓮點心店。舖頭剛開門,人不多,坐下要了壺壽眉,茶就一般般啦,冇咩香味,幾蚊雞($4位)茶錢唔預有咩靚茶葉,始終,重點係佢嘅點心。兩個人叫咗6個點心:蝦餃,燒賣,豬膶腸粉,糯米雞食得出啲點心係師傅親手做唔係交貨果啲質數。我最鍾意食佢個燒賣($30)蝦同豬肉嘅比例啱啱好。豬潤腸粉($25)腸粉皮好滑,不過略嫌豬膶切得太細啦,仲好少,有啲孤寒,其實豬潤都唔係貴野吖。蝦餃($30)皮薄,唔會一夾就跌粒肉餡出嚟,餡就啖啖都係蝦。糯米雞,正常但冇驚喜,唔太大隻,有雞肉臘腸等,糯米軟棉棉。成口油孖寶:排骨($17)同鮮蝦腐皮卷($30)~排骨好肥,粒粒都肥,又細細粒,成口油,要記住下次唔會再叫。~鮮蝦腐皮卷上枱熱辣辣,原本應該好食嘅,因為好足料,可惜師傅炸得唔好,好油,應該係炸完冇迫返啲油出嚟,又係成口油。免加一,兩個人埋單$170 ,環境係小店摺枱feel,唔算平,但點心質素中上,比好多酒樓都好食,足料夠熱夠新鮮,但咁嘅價錢可以有坐得更舒服嘅選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)