43
20
8
7-min walk from Exit B, Fortress Hill MTR Station continue reading
All Branches (5)
Telephone
2979 5608
Introduction
The unmissable Tim Ho Wan offers high quality food at a low price. Be prepared to queue! continue reading
Awards and Titles
Best Restaurant in Eastern (2013), Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00-21:30
Mon-Sun
10:00-21:30
Payment Method
Cash
Review (83)
Level1 2017-05-13
227 views
My first Dim Sum experience here in HK and it was amazing. We were a group of 5 people enjoying several dishes for a very reasonable price. Most of the dishes were delivered fast and the taste was great. We had to wait in line before getting a seat because there were so many people enjoying the food. The athmosphere might not be the best but the food is absolutely enjoyable. We ordered typical dishes like shrimp dumplings, shao mai, chang fen, bbq pork bun (however, i am not a fan of their version. though, that's just my taste. the others enjoyed it!), and much more. we paid around 60hkd each. definetly recommend this place! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-05-09
228 views
入圍米芝蓮既點心當然要試試,應該好多人都知最出名戈間系深水埗,而我既第1次就比左北角呢間;人流都算多,亦見到有啲外國人系度食。添好運既style比較港式都系有蝦餃燒賣等等,我本身都幾中意食蘿蔔糕,蘿蔔糕系煎出黎,有3件,入面有臘肉,軟硬度適中,糕身偏厚所以咬落有飽肚既感覺鳳爪排骨飯相信都系香港人到酒樓/ 點心店多數會叫既野食,排骨既數量比鳳爪多,鳳爪易吮亦濃味,排骨同飯則比較油。酥皮叉燒包系新興既包類,當然要達至最好既層次系外脆內軟,而呢度既酥皮叉燒包都算做到呢個效果,口感略似菠蘿包既外皮,裡面叉燒既份量亦充足。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-05-01
297 views
放假飲茶午餐,食過一次,不過呢度之向都好多人排隊。唔係個朋友話未食過想試吓都唔會再排隊,今日時間可能早,所以等咗大概10分鐘就有位啦。入到去梗係坐到爆曬啦,要搭枱,再搭搭枱,感覺其實坐得唔係咁舒服。食嘢來講佢嘅選擇唔算多,只不過係10幾款,但係以價錢來講的確係要酒樓平啲。講味道,今日就叫唔多,你話特別好食要叫我介紹嘅我就真係介紹唔到,因為其實就真係冇乜特別。講下佢特別推介嘅蓮藕鯪魚餅,初頭以為係普通煎嘅,原來就係炸。入邊嘅蓮藕咬落去有颯颯聲嘅感覺,但係鯪魚唔多覺,加上係炸嘅話我本人唔係好鍾意。可能中意食炸嘅就會中意。另外個黃沙豬潤腸,中規中矩。 外面的皮覺得略厚,入邊嘅豬潤就唔夠爽身,但係食落去就有濃嘅豬潤味道。好食嘅就莫過於佢嘅雪山叉燒包啦,上面個皮睇落去好似好軟咁樣,但係咬落去會有輕微焗脆嘅感覺,包內滲出牛油香。入邊嘅叉燒都幾足料。唔知係咪啲旅遊書介紹得多,所以九成嚟食嘅都係遊客,包括內地人同埋外國人。我覺得要我再嚟食嘅機會比較細啲,除非有朋友想食。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2017-04-11
547 views
係北角返學咁多年,間唔中都會經過城市花園,但次次行過添好運都好多人,特別係lunch時段。今日同友人行過,見到冇咩人就決定試下啦!由於晚上約左人食飯,所以淨係叫左三樣野食,過一過口癮!必點的叉燒包!真係好好食,熱辣辣咁上枱的,咬落鬆軟,最特別就係個皮!搞到食完一個又想食多個!之後點左個咸水角同沙律卷兩樣野都係熱辣辣岩岩炸好咁款的,食既時候要小心點呢。但沙律卷就有小小太油啦,都唔敢再食多件,同埋好熱氣架最後埋嘩都唔洗百幾蚊,估唔到咁平呢! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2017-04-10
367 views
之前食過一次添好運 已經愛上佢既叉燒包 平時我係吾食叉燒包的今次係北角附近吾知食乜就行左幾條街去食 去到甘岩12點鬆啲 所以等左一陣就入得我地7人行 逼逼地坐6人位就可以快啲入到 加上要同員工講番齊人甘就可以快啲入到入到去係密密麻麻既枱 坐滿人 雖然搭枱但吾會好吾舒服 仲會同隔離枱吹下水 傾下有乜好食 都好耐無遇過依種情況啦酥皮焗叉燒包 $2020蚊3個係接受到 因為依家太多創意點心店係更貴 熱燙燙既包 外面酥酥的好鬆軟 入面好夠蜜汁 叉燒吾會好肥陳皮牛肉球 $17吾會好似酒樓個啲似番蒸好多次 而係好新鮮既感覺 加埋喼汁就是我最愛鵪鶉蛋燒賣估吾到依度都有鵪鶉蛋燒賣 肉好實在 加埋上面既精髓鵪鶉蛋 好耐無食了香蕉豆沙煎堆甜品埋尾 煎堆吾會好厚 豆沙有點甜 香煙部分除左有香蕉肉 仲有啲香蕉精油 吾知係咪加左呢經典既點心店 不愧係旅客必到 真係正! 好難得既熱燙燙點心 好岩長輩食 佢地今次都好鐘意!! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)