45
22
9
7-min walk from Exit B, Fortress Hill MTR Station continue reading
All Branches (5)
Telephone
29795608
Introduction
The unmissable Tim Ho Wan offers high quality food at a low price. Be prepared to queue! continue reading
Awards and Titles
Best Restaurant in Eastern (2013), Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00-21:30
Mon-Sun
10:00-21:30
Payment Method
Cash
Review (89)
Level1 2017-11-04
303 views
中午时段来吃的,大排长龙是常态,建议两位结伴,一般很快便会有座。推荐虎皮尖椒,用虎皮作底,海蛎煎作馅,椒头稍辣,开胃又美味!桂花糕很漂亮,冰凉Q弹,糯米鸡的话其实不建议,吃完就吃不下其他啦! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-10-14
715 views
這間名字都是由前幾年開始知道,那時應該係報紙報導邊間新年糕點好食,及從我舊同事post去FB的相而認識,不過從未去過……原來北角都有分店,今晚有機會試下,其實之前都有睇過啲食評,有好有不好,我並沒有什麼期望,因為今日胃口還是有滯的感覺,所以只食咗三款點心……1. 古法糯米雞~可能我冇特別記得以前糯米雞有咩料,但呢度的糯米雞好多料,如果糯米飯多番啲仲好,又熱辣辣,吾錯,不過略嫌啲肉硬咗啲……2. 酥皮焗叉燒飽~皮薄叉燒餡料足,又juicy,又熱辣辣,好食3. 蝦餃~皮薄,味道一般 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
家鄉咸水角 $14熱辣辣既咸水角 咬開些少散下熱就唔伯燙趁 餡份量唔係特別多 皮略厚不過幾煙韌幾好嚼口 食落唔算黏牙 個人表示收貨香滑馬拉糕 $18感覺細份過酒樓 唔知係心理作用定因為份量唔多 食落比酒樓果啲稍為香滑 不過都相差唔遠 都明既 馬拉糕要整得突出似乎唔容易 好易淪為大路貨 個人認為可試可唔試韮黃鮮蝦腸 $26鮮蝦鮮唔鮮在下試唔出 不過蝦仔既份量就夠多既 腸份嫰滑程度算可以接受 整體水準都ok可以一試 不過唔知係咪失憶 唔覺有韮菜(韮黃?)鼓汁蒸鳳爪 $19點心上檯數到三隻雞腳心裡一沉 後來見到原來有四隻既 咁都好啲 鳳爪味道比酒樓相對清淡 從相片都隱約見到色澤唔算好深色 咁既價錢有四隻應該都講唔上抵食美味鮮竹卷 $20平時少食鮮竹卷所以難以比較 成舊食都shokshok聲既 反映出幾juicy 入面啲餡都無細究包括啲咩 趁熱食我覺得都叫無伏之選 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2017-08-15
1103 views
喺灣仔返工,平時同同事成日喺灣仔區飲茶當LUNCH…飲到悶!特登搵日去試下跨區坐的士去炮台山呢間米芝連平民飲茶餐廳!等左約十分鐘左右有位,入到去當然係撘枱,唔算坐得好舒服。但當然,食品先係呢間餐廳既賣點。食物選擇唔算多,只不過係10幾款,但係以價錢來講的確係要酒樓平啲。講味道,就呢個價黎講…確係抵食!你話特別好食要叫我介紹嘅我就會推介叉燒包,外面香脆,入面鬆軟,汁肉飽滿,確係好食。不過其他食物就唔算好突出,特別推介嘅蓮藕鯪魚餅,初頭以為係普通煎嘅,原來就係炸。另外,叫左個鳳排骨飯,排骨既數量比鳳爪多,鳳爪亦夠味,排骨同飯則比較油。 continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2017-08-07
918 views
My third trip and hoping it improves....unfortunately not...1. The kitchen staff started with Gloves, Face masks, Hair net/hat and relatively decent hygiene...now-none of the above and worst, staff dig into their noses, waiters stand outside having a smoke and staff are generally not of good hygiene standard. 2. Food? Very average, the pork rib/chicken feet rice is so badly presented that you usually get this in Mong Kok 's cheap restaurant...no ribs, pork had 40% fat and half a chicken feet......Michelin Star?  3.  Over price because it is cheating us with a Michelin star impression andpoor tourists don't know a good dim sum from the bad.....go to Lee Garden Wan Chai, much better Dim Sum...no more of this Tim Ho Wan..... continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)