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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

7-min walk from Exit B, Fortress Hill MTR Station continue reading
All Branches (6)
Telephone
29795608
Introduction
The unmissable Tim Ho Wan offers high quality food at a low price. Be prepared to queue! continue reading
Awards and Titles
Best Restaurant in Eastern (2013), Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (137)
Level3 2021-01-08
7 views
今日下午同家姐因事要到北角,先醫個肚,家姐建議去添好運米芝蓮点心專門店食晏以前每次經過都睇到大班人排隊,而家唔需要等位我係第一次嚟呢間店,家姐就幾年前嚟過啦。入到去,見到人唔多,環境尚算安静,裝潢地道,格局好有內地一般茶樓feel。食物方面,即蒸的點心選擇不多,甜品得幾款呢度最出名“酥皮焗叉燒包”我哋無叫,想食嘅點心如雞扎就無,唯有叫幾樣經典嘅如蝦蛟、鯪魚球、腐皮卷,同埋腸粉。等咗大約十幾分鐘,首先嚟嘅點心係腐皮卷本來有三條,食咗一條先記得影相,味道正常但食到滿口油腸粉皮唔得,味道一般話即叫即蒸,上嚟唔係熱辣辣嘅,令我哋好失望外型不晶瑩,皮略厚,蝦味一般四樣點心嚟齊,發覺唔夠食,再叫一個撈粗。整體上,点心賣相味道都非常一般,偏鹹同油,上桌亦唔係熱騰騰,家姐話無咗以前水準,食物質素令人失望。上網先知,北角分店曾入選米芝蓮一星餐廳(2015-2017),但因食物質素下降已於2018年被摵星。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-12-31
56 views
幾天前就約定朋友到北角鳳城飲早茶,食返個傳統灌湯餃,點知去到原來疫情關係暫停營業。在OpenRice 搜尋一番,發現附近有間添好運, 應該剛好開門,咁啱友人竟然未食過添好運任何分別,就捉咗佢過嚟食呢間米之蓮點心店。舖頭剛開門,人不多,坐下要了壺壽眉,茶就一般般啦,冇咩香味,幾蚊雞($4位)茶錢唔預有咩靚茶葉,始終,重點係佢嘅點心。兩個人叫咗6個點心:蝦餃,燒賣,豬膶腸粉,糯米雞食得出啲點心係師傅親手做唔係交貨果啲質數。我最鍾意食佢個燒賣($30)蝦同豬肉嘅比例啱啱好。豬潤腸粉($25)腸粉皮好滑,不過略嫌豬膶切得太細啦,仲好少,有啲孤寒,其實豬潤都唔係貴野吖。蝦餃($30)皮薄,唔會一夾就跌粒肉餡出嚟,餡就啖啖都係蝦。糯米雞,正常但冇驚喜,唔太大隻,有雞肉臘腸等,糯米軟棉棉。成口油孖寶:排骨($17)同鮮蝦腐皮卷($30)~排骨好肥,粒粒都肥,又細細粒,成口油,要記住下次唔會再叫。~鮮蝦腐皮卷上枱熱辣辣,原本應該好食嘅,因為好足料,可惜師傅炸得唔好,好油,應該係炸完冇迫返啲油出嚟,又係成口油。免加一,兩個人埋單$170 ,環境係小店摺枱feel,唔算平,但點心質素中上,比好多酒樓都好食,足料夠熱夠新鮮,但咁嘅價錢可以有坐得更舒服嘅選擇。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-10-24
410 views
米芝蓮既星級點心大家都唔會陌生🤩 係小店入面又唔會Expect 好星級質素🤣 但係以午餐黎講CP值很高 比茶樓好💰 物超所值⭐️ 蛋白蝦春卷 🦐好香口又唔會太油😋 加左蛋白口感外脆內滑🥚⭐️ 免治牛肉腸 🐮腸粉皮好薄👍🏻好通透咁睇到下面既牛肉🥩 味道就普普通通⭐️ 煎釀豆腐 🧆面頭有D 魚肉🐟 係芡汁太濃太杰了一點😅 整體都嫩滑既⭐️ 酥皮焗叉燒包 🍔一定要試既招牌❤️ 外脆內軟既包暖笠笠🔥 甜鹹既配搭好平衡 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-09-14
503 views
因為訂左一晚凱悅尚萃既staycation,我又一直都未食過添好運,而又係酒店附近,所以就嚟試下佢🤪🤪.我地大概差唔多12點到,有人係門口排外賣(因為外賣有折)堂食既人都多,但冇坐滿既😍.坐到位之後要同佢哋拎點心紙同開茶,我地一共嗌左12個點心,我本人最鍾意就係個叉燒包😂真係好正!個春卷同馬拉糕都好好食😋冰花蛋散我本人唔鍾意,食落口感好冧🤨.大概差唔多食到尾聲,就開始有人等位啦!所以都建議早少少去比較唔洗等位!.12個點心加埋茶錢285蚊我覺得真心都幾平平時去茶樓食7-8個點心都2xx啦.雖然好多分店,但對於住新界西既我都有啲距離😂不過我都會想再去食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-07-05
704 views
可能是以前曾有米芝蓮美食光環的關係,以前每次經過這裹都看到一大羣人在等待座位,今天看到不需要等位,便決定走進去吃。餐廳裝修變舊了,但仍有不少即叫即蒸的點心可以給我去選擇,其中有必吃的如“酥皮焗叉燒包”、“鮑汁鳳爪”,我當然沒有放過。另外也點了“布拉格腸粉”,把加了醬油、麻醬和甜醬的腸粉放入口,腸粉中心附近的咬感有些糊口,不太好吃,而“鳳爪排骨蒸飯”入口雖仍熱辣辣,飯粒有排骨蒸出來的豬肉香味,但整體上感覺已沒有以前般美味,只算是中規中矩。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)