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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Food and Health Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department has launched the "League of RSS-friendly Restaurants" ("League"). Restaurants participated in the League will offer less-salt-and-sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the League Labels for displaying in the premises for public identification. For details, please click here, https://www.fhb.gov.hk/en/our_work/feh/rssf.html

7-min walk from Exit B, Fortress Hill MTR Station continue reading
All Branches (6)
Telephone
29795608
Introduction
The unmissable Tim Ho Wan offers high quality food at a low price. Be prepared to queue! continue reading
Awards and Titles
Best Restaurant in Eastern (2013), Michelin 1 Starred Restaurant (2015-2017)
Opening Hours
Today
10:00 - 21:30
Mon - Sun
10:00 - 21:30
Payment Methods
AlipayHK Alipay Cash
Other Info
Spot payment
Review (152)
Level4 2022-05-13
176 views
添好運係一間歷史悠久嘅點心專門店,全靠即叫即蒸嘅概念可以喺香港屹立不倒13年,仲要攞咗米芝蓮大獎👍🏻👍🏻👍🏻,其實都唔係第一次嚟,添好運已經食咗無數次,仲未知道咩料嘅你哋就等我介紹吓啦😍😍😍🍞酥皮焗叉燒包呢一個真係鎮店之寶,唔係度度都食到㗎,叉燒包嘅外面鋪上一層酥皮,焗嘅時間要啱啱好先至可以做到鬆脆,其次包嘅皮都要夠薄,如果唔係食落就會好厚粉,裏面嘅叉燒餡真係超多仲唔會好甜,真係皮薄餡靚🤤🤤🏵家鄉鹹水角,雖然鹹水角度度都差唔多,餡料都係近乎一樣,但佢哋嘅鹹水角唔會好多油,餡料都夠多,最緊要係上碟嘅時候熱辣辣😋😋🏵鮮蝦燒賣皇,佢呢個真係超級好食,我特別鍾意有冬菇嘅燒賣,粒粒都巨大,餡料豐富,最緊要啲豬肉係肥瘦均勻,唔會食到有好多肥膏,加埋冬菇落去真係超級香🫶🏼🫶🏼🏵蜜汁叉燒腸,腸粉方面只要做到唔厚粉餡料夠多已經係好好食,佢哋就係啦,叉燒都好有咬口因為佢都幾大粒😆😆🏵脆皮斑斕鮮奶,佢呢個應該係新加甜品,本人都好鍾意食斑斕嘅嘢,我覺得都幾特別嘅,佢係出邊嗰層脆皮好薄,好似豬肉紙咁,咬落去淨舊班蘭鮮奶好滑斑蘭味都重,不過可能唔係個個都鍾意食,因為佢出邊嗰層就好似鹹點而裏面就甜甜地😉其實添好運都有幾多唔同款嘅點心,無論佢係邊一款都好用心去做,味道一流,所以你哋快啲去試啦,另外都有其他分店嫁👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2022-05-07
104 views
今日同屋企人去咗飲茶,最後我揀咗「添好運點心專門店 - 北角」;因為想避開繁忙時間,所以約下午3時30分才到達餐廳,這樣就可以不用排隊,直接入座,我們叫咗以下:1️⃣ 晶瑩鮮蝦餃 $322️⃣ 鮮蝦燒賣皇 $31 3️⃣ 酥皮焗叉燒包 $244️⃣ 韭王鮮蝦腸 $295️⃣ 豉汁蒸排骨 $216️⃣ 潮州蒸粉果 $187️⃣ 古法糯米雞 $328️⃣ 茶位 (4 x $5) $20整體來講:價錢相當合理,味道都OK,和酒樓差不多價格💰:$207 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2022-03-27
389 views
今日星期日同屋企人點外賣自取。落單時收銀話等20分鐘,點知最後等左一個鐘先整好。理解疫情情況下人手短缺、辛苦班伙記。廚房啲食物煮好擺埋一邊,唔夠人手處理packing. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-02-06
642 views
住北角咁耐添好運當然係其中一間成日幫襯嘅點心茶餐廳好鍾意食佢嘅雪山叉燒包今次食唔夠熱辣辣墨西哥麵包依然好味但係叉燒醬餡就……唔係以前嘅惹味甜香囉好一般咋 餡又少蝦腸好食嘅蝦肉彈牙 腸粉幼滑同埋豬潤腸 係超好食豬潤唔會實的的 好嫩好食紅油炒手係咁多樣最OK 㗎皮薄肉餡鮮美紅油醬汁好香微辣剛剛好然後係必點嘅燒賣失望啊😮‍💨 肉無鮮味肉質又實又無肉味同埋唔知係咪天氣凍啲嘢凍得好快鮮竹牛肉好濃嘅芫荽同果皮味因為唔係我杯茶所以我試咗少少咋最後係豉油王炒麵我覺得都有兒時風味色香味都有 面質再爽啲就更好對得住價錢囉 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-01-22
468 views
(暴露年齡系列)添好運可以話係中學年代既回憶以前中六七放學嗰陣好鐘意約埋同學一齊去食叉燒包高峰時期可以一人食三個包🤣星期六朝早去北角見到附近有添好運一於買外賣返屋企加餸先得酥皮焗叉燒包 ($23)呢款招牌菜可以話添好運必叫既點心墨西哥包既皮入面有叉燒餡拍得住海景軒既酥皮焗叉燒包$23三個超抵懷舊鳳尾蝦多士 ($24/3件)太耐無去添好運原來佢地推出左蝦多士當然要叫黎試下可惜呢款拎返屋企凍左多士偏油唔脆少少失望杏汁大白菜燉豬肺 ($36)呢個性價比超高好多豬肺😋杏汁燉豬肺夠火喉好好飲👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)