212
41
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Exit E/ L3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
All Branches (2)
Telephone
26966766
Introduction
Hong Kong's first fine buffet concept, The Verandah offers a slew of healthy, Naturally Peninsula-inspired selections to set the tone for breakfast in cosy interiors. The restaurant features fine seafood, dynamic cooking stations, Asian signature dishes, seasonal heirloom salads and lovingly-crafted dessert for lunch and dinner, as well as an array of homemade cakes and sandwiches served from the classic cake trolley in the afternoon. continue reading
Awards and Titles
Best Service Restaurant (2015)
Good For
Romantic Dining
Special Occasion Dining
Additional Information
著裝要求:優雅休閒。請勿穿著運動裝(包括背心、運動褲和運動緊身褲)或沙灘裝(包括人字拖、沙灘涼鞋和塑料鞋)。男士請穿著有袖上衣、長褲及包趾鞋。
Opening Hours
Today
12:00 - 14:30
18:00 - 22:00
Mon - Sun
12:00 - 14:30
18:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB Apple Pay Google Pay WeChat Pay
Number of Seats
86
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
VIP Room
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Sustainable Seafood
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Grilled salmon fillet with endives and sweet potato, orange-honey sauce Pan-fried Chilean sea bass on baby carrot pancake Pan-fried American beef tenderloin Finest oak-wood smoked Scottish salmon
Review (297)
Level4 2024-01-23
3365 views
好多人都好奇半島酒店的自助餐係咪真係咁鬼正?今日就帶大家去睇下半島酒店啲食物係點樣啦🫢我主要島得去半島唔係食佢的食物,而係去感受佢地的服務態度,只要你係佢視線範圍,行出行入都有人幫你拉凳,然後撞到面會微笑,真心態度唔錯(但打電話預約的職員就好串,離開餐廳後搵廁所時職員都好串)食物方面都唔錯,其實款式都算多,有冷盤、熱食、甜品、各種朱古力、有少量其他國家嘅菜式!特別係甜品,幾乎每一件上面都有金箔🫢顯得更加高貴~以各款食物嘅味道都好食過平時其他自助餐,感覺都算唔錯😘而且佢嘅質量都幾好~海鮮長腳蟹任攞,而且有鮑魚任食,呢個唔係簡單自助餐都有嘅👍講到咁好都有美中不足,呢度係冇嘢任飲嘅,平時嘅自助餐都會有自助飲品,呢度你搵晒成個場都唔會有嘢飲(除左湯🫢)因為飲品你係要另外俾錢就可以任飲,佢只會包你一杯冇飲精飲品!佢會喺你食甜品嘅時候,先會提你有一杯飲品🫢一開波係完全唔知道😂😂😂我覺得比咁貴嘅錢,你求求其其俾啲橙汁蘋果汁人哋任飲都好呀….呢個就係全個過程最唔滿意嘅地方😂😂(btw水係任飲,佢會自動過嚟斟)不過我覺得試吓又無妨,始終半島餐廳都比較出名,就嚟感受吓個氣氛囉☺️#黃怪獸 #黃怪獸覓食 #黃怪獸自家製 #香港美食 #香港好去處 #香港 #食 #食譜 #食飯 #自己整 #食飯啦 #yum #yumyum #yummy #hk #hkfoodie #hkfood #foodie #foodiehk #foodporn #hk90s #想要更多真實食評搜尋ig黃怪獸覓食 #love #followback #instagramers #tweegram continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
今次嚟到半島食lunch buffet餐廳名叫做The Verendah露台餐廳對住香港菠蘿包食飯非常賞心悅目~(≧▽≦)/~種類唔算太多但絕對食得飽例如有青咖喱黃咖喱🍛韓式燒牛肉🇰🇷、越南pho🍜Cold cut parma ham、cheese🧀壽司🍣、刺身🐟、鮑魚、泰式蝦餅等等以下summarise咗幾樣比較深刻嘅items:✧ 芝士核桃焗甜薯蓉好特別好特別!人生第一次食薯蓉唔係咸而係甜嘅🍠而且加咗核桃喺面增加咗脆嘅texture而且加咗芝士/奶等等令到佢食落口好rich✧ 薰衣草蜜糖燒鴨胸肉少伏(。 ́︿ ̀。)首先鴨胸肉理論上應該冇咩筋🦆但唔知點解食落口好un唔係好咬得開但係本豬唔係好鐘意薰衣草呢種香料調味🪻✧ 天婦羅炸蝦大推呢個!天婦羅雖然冇咩選擇得炸蝦揀🍤但呢個蝦好大隻煮得啱啱好炸粉又唔會話太厚✧ Steak肉類得兩款:牛同蜜汁叉燒睇返大家review似乎係會不斷轉嘅因為有朋友早一個月嚟話係有牛脷食👅本豬鐘意個牛medium rare🥩所以叮囑咗師傅俾生少少🤏🏻但都係偏老估計都5-6成鐘意食steak嘅朋友應該唔會太鐘意喇✧ 半島chocolate table半島呢度甜品好特別分咗兩大枱:一枱係半島自製嘅朱古力另一枱係半島pastry/ tart cake朱古力忌廉布甸望落深啡以為係dark chocolate偏苦但食苦就偏甜(<70%)同埋稀過想像中嘅布甸🍮變咗好似飲緊朱古力咁☕️本豬同朋友都finish唔哂成個Truffle朱古力/酒心朱古力🍫呢兩個好正!本豬拎其他嘢嗰陣經過都會拎粒食keke瑞士曲奇🍪第一次試但覺得偏淋身食落去有黐牙嘅感覺朱古力棒棒Da meh ヾ('皿`)望落係白朱古力上面加nuts點知食落係柑橘味🍊🍋✧ 半島dessert table榛子朱古力泡芙🌰呢個又係好正!拎其他嘢嗰陣又係會經過拎粒kekeLemon Tart係我食過最好食嘅lemon tart!首先面頭係燒香咗嘅棉花糖🧁然後個tart皮唔係麵粉味而係曲奇味檸檬嘅甜酸程度又啱啱好~絕對係會為咗佢而再嚟(。•ㅅ•。)♡半島自家製雪糕雖然味道唔多得4款仲要有啲係sorbet唔係雪糕🍧但都好有gimmick幾好食嘅另外仲有啲幾特別嘅熱情果macaron、開心果紅桑子cake、madeleine、canele✧ Iced Lemon Tea任性嘅本豬喜歡未到最後就叫咗coffee/tea先貪佢食到個口好dry可以潤下今日叫咗個凍檸茶🍹值得一提嘅係佢個攪拌棒好靚好靚印咗半島個名同個女神喺度👸🏻靚到同朋友share完之後問返佢咦冇俾攪拌棒/舀我督檸檬(˶‾᷄ ⁻̫ ‾᷅˵)Buffet lunch嚟講價錢偏中上一個人大概$600幾再加一 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-18
628 views
睇左好多食評話好高級 好靚 book位又講明有dress code搞到我去之前有少少緊張😆不過去到 無想像中咁高級同拘謹😂仲好!我可以大啖大啖咁食我想食嘅嘢🫶🏻🫶🏻海鮮方面,有鮑魚、龍蝦尾、帶子、蟹腳🦀etc.龍蝦尾拆晒肉,又鮮甜又方便食 超讚🥹即刻覺得值呢個價🫣帶子好結實 好味😋蟹腳唔會太鹽 食到蟹味 算幾好👍🏼另外,中式海鮮有蒜蓉粉絲蟶子 就係想像中個種好食嘅中式海鮮味 好食👅此外,我都欣賞嘅係甜品!tiramisu, cheese cake,雪糕(自家製的,真係有分別)都高質,發揮呢啲食物應有嘅好味。以上食物都好食 係expected個隻好食 唔係話有啲好驚艷嘅感覺 但質素係好,係好味。另外,我book位有remark 慶祝生日🎂塊生日朱古力牌唔係話好特別地好食,不過比我想像嘅好食好多,我哋有食晒成塊(平時我唔食生日牌覺得唔好食)🤣欣賞塊生日牌!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-03-16
374 views
早餐形式是自助餐,時間去到10:00便完結中式早餐推介食品: 皮蛋瘦肉粥,蝦餃,煎蘿蔔糕西式早餐推介食品: 即制熱Pancake ,朱古力牛角酥環境及服務都很好,侍應及前台都是有禮貌細心 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-02-26
939 views
長輩請我食birthday lunch buffet,很感謝他!11年之前喺Lee 間酒店擺酒,今日就帶埋小朋友過嚟食,懷緬一番。lee 間酒店嘅水準不容置疑,所以我期待咗呢餐好耐,入去望到食品嘅精美程度令我嘆為觀止,有啲好耐冇見過會出現嘅傳統同埋外國嘅嘢食都有。屋企人話炆牛脷係全場最出色嘅,伴着清湯,肉質新鮮夠焾夠入味,我就鍾意南瓜湯及curry。南瓜湯看似簡單,當然背後下咗好多功夫,先有一個幼滑、味道清而不滯的湯。剌身、smoke salmon 等已是expected, 我第一round 冇攞龍蝦,之後已經見不到有refill,屋企人食咗,話很Juicy同埋容易拆肉。咖哩亦impressive,其中的素咖哩丸子是用麵根類去做「丸子」,配搭新鮮。至於甜品就係食過咁多間buffet之中最精美的,手工朱古力由其多,糕點造型精美,但眼闊肚窄,唯有拿回來之後每人食一啖試吓,之後每人仲送咗個金箔香檳啫喱!整體很滿意,staff很有善,well organised,會再番來食第二次。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)