323
31
14
6-min walk from Exit A2, Kwun Tong MTR Station continue reading
Introduction
This cozy restaurant specializes in vegetarian dishes and dim sum, such as siu mai with black truffle, spicy vegan chicken, and braised vegan shark's fin soup with bamboo piths. continue reading
Payment Methods
Visa Master Cash AE UnionPay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Parking Details
Phone Reservation
Delivery
10% Service Charge
Vegetarian
Review (402)
Level1 2019-07-09
541 views
As the beacon of shining hope in this area. Losing the Veggie left a lobster ball shaped hole in our hearts that will not so easily be filled. We mourn the loss and will never forget Kwun Tongs best restaurant 💖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-06-28
434 views
「尚素」是我其中一家很喜歡的餐館,穩定的食物水準和餐廳格調,不論是朋友聚餐、家人慶生、情侶約會、還是客戶面談,都非常適合!這次我和朋友點了一個午餐放題 (吃到飽),精緻的港點太讓人喜愛了,「燒賣」是我曾經的最愛點心之一,vegan版本的更好吃喔!我們還另外點了我的最愛,也是最... 最... 最推薦的菜式 ─ 牛肝菌芙蓉炒蛋,用腐皮做的「蛋」,幾可亂真呢,每次來必點!可惜,「尚素」將於2019年7月3號與我們暫別了,大家趕快再去光顧,回味下你最喜歡的菜吧 ~"The Veggie" is one of my favorite restaurants, stable food standards and stylish restaurant style, whether it is a friends gathering, family celebrations, dating, or customer interviews, all are very suitable!I ordered a lunch buffet with my friends this time. The HK dim sum is very exquisite . "Siu Mai" is one of my favorite dim sum. The vegan version is even better! We have also ordered my favorite and most recommended dish - fried porcini mushroom with vegan egg, "eggs" made with bean curd skin, it's just like egg, I ordered it every time I come!It is a pity that "The Veggie" will be closing soon on 3rd July, 2019. Let's go back and patronized your favorite dish~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-06-22
351 views
一家人吃生日飯,所選日子踫上農曆十五,配合長輩初一十五茹素的習慣,安排在尚素晚飯。一般素食餐廳都是明明亮亮的,這邊燈光昏黃,有趣。作為涼菜,苦瓜油香足,但欠脆度及甘甜,似乎醃太久了。再來一道蜜汁叉燒,叉燒經過煎?烤?焗?香、甜、滑,有驚喜。鮮魷同樣帶來驚喜。新鮮熱辣,外脆內嫩,還有點兒彈牙,再來一客 吃了兩道味濃的小吃,換上燴素翅,正好中和一下味蕾。羹湯濃稠適宜,竹生清香爽脆,其它配料便給比下去了。作為"三杯"菜式,不濃,不咸,不甜香 多士稍油,但附帶的沙律醬(不確定是不是蛋黃醬) 温和微酸,略帶山葵刺激感,減輕了多士的膩。 (這個沙律醬用來配酥炸海鹽鮮魷也很好吃) 百福袋我自己沒有吃,只吃了伴碟的西蘭花。整頓晚飯竟然沒有一道純蔬菜,點菜時被其他菜色吸引過去了❗️鮮竹及牛肝菌煎得太乾了,還好內裡的紅蘿蔔絲及芽菜等仍帶蔬菜的清甜。這道菜材料非常豐富,包括香菇、蓮藕、芋頭、腐竹、木耳、魚腐......香菇滑,蓮藕爽,芋頭綿...我也愛飾面的唐芹,畢道今晚沒有蔬菜...今晚餐廳大概7成入座率吧,上菜速度及次序是合意的。服務員不會打擾客人,但有需要時能即時提供協助。如果有一碟清炒西蘭花就太好了 😆回頭率:   3.8/5.0 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-06-21
172 views
餸菜外觀吸引,味道清啖不膩,倘可。價錢亦都算係幾抵食。地點方便易找,枱數不是太多,故此需輪候時間較長。可惜服務員態度惡劣,欠缺職業操守,令客失去再次光顧意欲。有待改善。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-06-10
188 views
叫咗個四人餐,份量可以足夠五個人食個上品素湯系紅蘿蔔粟米湯,冇味精,但太鹹黃耳冬瓜羹唔夠熱,味道ok春夏拼盤都幾唔錯,最喜歡個素魷魚,口感都有d似真魷魚,輕微辣同酸,幾開胃苦瓜個味道都幾青新,唔太苦三色串燒👉🏻燒得唔夠香,比較raw food feel餃子煎得夠香,口感豐富成晚最惹味就系呢個咕嚕素肉,個汁唔會太酸,剛剛好👍🏻👍🏻乳香蒸蚌片味道比較淡,口感系似黑木耳吉列白靈菇扒都算炸得唔錯,同個芥末醬都幾match鮑汁黑牛肝菜心,個菜心嘅味道ok,但茶樹菇唔夠入味甜品系普通紅豆沙,完全冇陳皮味以下呢兩個系散叫:呢個台式三杯猴頭菇反而好一般,味道偏淡醬爆茄子都ok,但煮得唔夠香 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)