Exit A5, Wan Chai MTR Station
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Telephone
25847722
Introduction
The Teppanroom inside the Grand Hyatt hotel offers an interactive dining experience between the chef and customers. Guests can watch the chef prepare and cook a series of meat and seafood dishes.
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Additional Information
Inside Kaetsu
Opening Hours
Today
12:00 - 14:30
18:30 - 22:30
Mon - Fri
12:00 - 14:30
18:30 - 22:30
Sat - Sun
18:30 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
Lunch. Counter seating around 16.Ordered the 6-course set ($550 pp).Here’s what we had. Seasonal appetizerFresh vegetable salad with sea grape, tomato etc and sudachi citrus dressing, topped with crispy Parmesan cheese.Steamed egg custard with crab meat and topped with shaved Black truffle.Chilean seabass cooked together with tomatoes Lily bulbs, and chanterelle mushrooms in a pouch on the teppan grill. Delicious juices all captured inside the pouch. Australian M6 wagyu tenderloin served with sweet potato and crispy garlic pieces. Loved the garlic- perfectly cooked.Fried rice with King crab, Chorizo, salmon roe and Japanese vegetables. Served with miso soup and pickles.Kumamoto strawberry flambé with Condensed milk mochi and strawberry sorbet.In summary: enjoyable lunch. Skilled chef and excellent service.
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🐻呢間鐵板燒係酒店日本餐廳入面，大概十幾個位，岩晒朋友傾偈，我地個晚全場都係得5個人🫣🐻師傅知道同行朋友唔食牛，都主動推薦左其他食材同煮法比我地選擇👍🏽🐻魚子海膽蒸蛋，用魚子海膽天然咸味配襯滑溜蒸蛋🐻鵝肝配無花果，鵝肝煎得香脆唔油膩🐻佢地煮法都好特別，好似個紙包魚，湯汁鮮甜連d配菜都鮮甜都不得了仲好食過舊魚😆🐻件和牛簡直係驚歎，好濃既牛味，好軟淋但又唔會食到成口油，正👍🏽🐻鐵板燒最後梗係會有起火環節作結，就會拎d油淋上去個雪梨到，成個用餐體驗都好好，開心😊
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食好西可以有好多原因😆生日飯🎂慶祝飯‼️或者純粹獎勵自己😋魚生新鮮🍣唔食牛🐮嘅朋友仔可以轉豬肉🐷一樣好食 每樣嘢都靚靚🤳仲有表演睇 著晒火🔥睇到嘩嘩聲 師傅完全冇驚過😂
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之前朋友同我慶祝生日，帶咗我嚟灣仔君悅酒店入面嘅the teppan room🍽️呢度鋪面其實唔算好大，不過坐得好舒服，座位好寬敞，入面嘅燈光昏暗，幾有情調。坐喺吧枱位可以睇住師傅慢慢笑，亦都係一件賞心樂事。我哋叫咗一人一個套餐，有龍蝦又有和牛，勁豐富🐂前菜嘅沙律同刺身都好新鮮，之後有一款黑松露燉蛋，味道勁香，蛋都好滑。第三樣就係食龍蝦，好新鮮，龍蝦肉十分爽口彈牙。而重點嘅黃牛當然係出色啦，肉質鮮嫩，入口即溶😍仲有一個和牛炒飯都唔錯，不過和牛份量就好少嘅。最後就係甜品呀，個疏乎厘pancake勁好味❤️成餐由頭到尾都十分滿意，店員嘅服務態度亦相當優質。你餐生日飯我真係好滿意☺️
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Excellent restaurant - focused on fresh produce, amazing taste and beautiful presentation. I have visited this restaurant several times over the last 5 years and the quality has never been compromised. A must-go-to for anyone who loves private settings coupled with delicious. All chefs are very talented, and so precise in the preparation and presentation of the dishes. You can see he loves what he does and that comes through in the way he takes care of you through the evening. Always a special treat to go there. Last thing - i have visited most of the too London teppan restaurants, as a Westerner. This restaurant is head and shoulders above. A pleasure and a treat. Don’t miss it.
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