The Tai Pan

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10-min walk from Exit L, Central MTR Station continue reading
Telephone
31418888
Opening Hours
Today
12:00 - 15:00
18:30 - 22:30
Mon - Sun
12:00 - 15:00
18:30 - 22:30
Payment Method
Visa Master AE Cash JCB Apple Pay
Number of Seats
66
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Outdoor Seating
Restaurant Website
http://www.niccolohotels.com/tc/hotels/hongkong/central/the_murray_a_niccolo_hotel_hong_kong/restaurants_and_bars/the_tai_pan.html
About
The Tai Pan offers an extensive menu of modern-European and international cuisine to entice the appetites of discerning diners.
Located on the Garden Level of The Murray, Hong Kong, The Tai Pan offers an extensive menu of modern-European and international cuisine to entice the appetites of discerning diners. The restaurant consistently combines outstanding cuisine with exceptional and intuitive service within a sophisticated setting. Conveying subtle luxury through its warm and welcoming design, the modern dining room is decorated with monochrome black and white marble which contrasts with the burgundy leather furniture and geometric chandeliers in metallic hues, creating a stylish yet relaxed dining experience.

As one of the best restaurants in Central, Hong Kong, The Tai Pan offers menus for lunch and dinner inspired by seasonal ingredients complemented by a master cellar wine programme celebrating the great wine-making regions of the world. In the mornings, guests may also enjoy an elegant display of international breakfast dishes, from freshly baked breads and bakery items to healthy smoothies and fruit bowls specially designed by our in-house nutritionist. The restaurant can seat up to 66 guests indoors while an additional 48 seats with a view of the Cotton Tree Terrace.

About Reward Scheme
Review (5)
Level1 2018-09-27
1562 views
服務真係唔差, very attentive. 之不過每款主菜上到4/5 百, 我對佢係有d 失望...坐低冇幾耐就即刻送上小食, 係mini tomato basket, 都幾refreshing. 跟住再送上 on-the-house 嘅一口牛, 肉質好鮮嫩, 可惜個醬甜得滯, 蓋過咗肉味.兩個人, 一個叫咗sea bass, 一個叫咗Angus sirloin 同個salad for share.Sea bass 係正常嘅, crispy skin, lightly seasoned, sides with sautéed veggie with a hint of tomato sauce.但係個sirloin 就... 即係咁, sirloin 已經係算lean meat, 佢同你係煮嗰時已經去咗個cap fat (後來問咗個煮法先知)... 但係上碟又擺咗舊自家製但係又淡茂茂嘅herb butter 係sirloin面度. 我其實好想問佢即係想點? Sirloin 因為low fat content 已經相比起ribeye 肉味冇咁豐富. 今次仲要去埋cap fat先煮. Sigh... 真係浪費左舊angus.其實怪都係怪自己唔警覺. 問recommendation 時佢已經講咗個lamb chop 係去油邊先煮, 所以冇咁羶. 個時冇諗咁多, 只係一心諗一定唔要個lamb chop. 一係lamb chop 來貨唔靚所以好羶. 一係個廚諗多咗. 但係勢估唔到sirloin 連煮嗰陣時都要去埋cap fat... 可能間餐廳係走健康路線掛... 都唔知可以點同佢兜.Salad okay. No compliant.甜品個friend 叫咗個巨版 raspberry macaron. Well, 因為真係冇乜得好揀. 佢話個chef de cuisine 係個法國佬. 但係個 outer shell 就硬繃繃, not flaky at all.Again, 食物質素有待改善. 每人一千係俾個環境同埋熱心嘅服務. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-04-08
4149 views
The new lunch tasting menu for HKD800 is terrible. Nothing is good and special. Service is terrible too. Definitely not worth trying. The food is just like a cheap three stars hotel. Kitchen staff bringing raw food out of the kitchen, walk pass your table and go into another door. Unbearable. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level1 2018-03-10
3625 views
We find the food of average standard relative to price.  It was about $1200 per person with one appetiser, main and desert.  The restaurant setting was contemporary.  We asked for rice and French fries with our mains.  Surprised to find out they charged $80 each.....  not sure if we would go back again in a hurry! continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level2 2018-02-15
3341 views
- made a reservation by email.  they did call to reconfirm my booking (as usual)- in case you think of having a drink at the hotel bar, the bar is small, you might as well head straight to the restaurant for a pre-dinner drink instead.- I am not a wine expert, I would not insult my intelligence here.- I would say this is a very respectable business setting restaurant.- We had the cod & the lamb (see picture).  The lamb was very nice. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2018-02-15
7836 views
After finding a place for my little one's birthday two weeks ago, I have another challenge to pick a restaurant for our Valentine's Day celebration this week. I started off with a list of about 20 restaurants, some of which were newcomers in the first two months of 2018 and slowly trimmed it down to just a handful of options. At the end of the day, The Tai Pan was the obvious choice having realized that few could match its glowing credentials.Located on the garden level (UG/F) of the brand new The Murray Hong Kong, The Tai Pan is a modern European restaurant with a sleek and contemporary setting. The Murray is one of the most highly anticipated 5-star hotel openings in the city for years so naturally, I have high hopes for its restaurants as well. The Tai Pan's food menu is an European inspired one featuring a nice mix of local and imported produce. A set lunch menu is available during lunch hours offering a choice between a 2-course ($450) and 3-course set ($550).For my starter, I went with a refreshing dish of king crab served with celeriac remoulade and crisp romaine lettuce.This was a pretty nice way to start off the meal with a combination of clean flavors. The celeriac remoulade with diced green apple provided some mild acidity to the equation which was complemented nicely with a pommery mustard dressing (Grade: 4/5).My main dish was Iberico beef ribeye served with buttered mash potatoes and mushroom duxelle.I thought the ribeye was well-cooked and fairly flavorful (though not as flavorful as I hoped) so some simple seasoning of sea salt, fresh pepper and red wine sauce already did the trick for me (Grade: 3.5/5).Jelloman had lamb loin "Navarin" as her main course and she thought it was pretty decent. Like my ribeye, the meat was pretty tender and juicy but its flavors weren't nearly rich enough (Grade: 3.5/5).There's always room for dessert and this turned out to be another dessert trolley experience (after Sabatini). Here, we have a choice between tiramisu, chocolate mousse, lemon tart, blueberry cheesecake and panna cotta all handcrafted by their in-house pastry chef (according to the menu).I had the tiramisu because as everybody knows, I'm a tiramisu maniac. This was fairly decent but personally, I'd like to see a bit more mascarpone and perhaps less ladyfinger (but that's just me!)  (Grade: 3/5).Better was the pistachio panna cotta with lots of fresh strawberries in it. Jelloman always has a knack of picking the better dessert (Grade: 3.5/5).Well, I was expecting a little more than two chocolates for our petite fours but that was all we could muster (one chocolate per head!).Not a bad debut at all. Just a few tinkering here and there and they could be one of the best new restaurants in 2018 when everything was said and done. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)