The Stonegrill (Closed)

位於soho區一嗰小鋪位嘅餐廳之前有多啲分店嘅時候都已經食過相隔幾年後再食質素冇跌到👍🏻餐廳細左氣氛更為親切服務唔錯，waiter服務體貼，會教客人點煎先好食叫左佢嘅special set dinner($468)有一杯餐酒，一個 parma ham cesar salad，一個soup of the day(cream of mushroom)，同main course king prawn with sirloin steak，仲有嗰甜品加餐茶Parma ham cesar salad有別於其他，嗰醬芝士味並唔太重，反而有種開胃嘅感覺cream of mushroom我自己就鍾意忌廉味重啲，但亦好重mushroom嘅香味。sirloin steak每邊煎香 將肉汁完全鎖上再加少許海鹽就已經非常美味king prwan同樣都係加上少許海鹽就出哂味由於餐廳嘅位置，望出去有好多唔同國籍嘅人，感覺好似係外國食嘢。唯一要注意係由於火山岩好高溫食物放係上面好快就熟唔想太熟或姐食得太趕，就最好將未熟嘅肉放係一邊。值得一試👍🏻…Read More

Recently I have been stressed out of work, definitely need a break!This set contains a hot plate, and all rounded nutrients,While a fine tenderloin steak has protein, and some potatos with carbs, eggplants and carrots provides fibre. The plate was extremely hot, so you have to be very careful. I have chosen to take the steak away and cut the ediable portion while I want to eat. Actually the steak was quite chewy and juicy, u hv the control to be not overcooking the steak. And you can reheat it anytime. Despite the meal was satifiable, but i think its a bit over priced...…Read More

A group of 9 strolled around Central for dinner, came across Stonegrill and they had a large table available on a Saturday night. We all ordered their dinner set, it came with salad, soup and a main course with two self selected items, of course there were breads and coffee to go with it. We all had a very satisfying dinner and enjoyed the fun of self cooking over the hot stone. The meats were not marinated, but just salt and pepper is enough to bring out the natural flavor of the meat and seafood. With the bread and soup, it can fill you up half way before the main course is served. Service was standard, no 'wow' factor. The seats are tight, as expected for a small restaurant.…Read More

Yahoo最近做緊Stonegrill團購，大少之前見尖咀嗰間Groupon做團購已經話想食，但係買唔到，當我見到當然第一時間買喇，佢今次個團購入面有兩款選擇一人石燒澳洲安格斯西冷牛扒 (8oz/ 220g) 晚餐 $218 (原價$451)一人石燒美國雞扒配珍寶蘑菇晚餐 $198 (原價$411)唔需要考慮，同大少一人一款喇~~其實大少本身係上環返工，所以我就收工過去上環同佢一齊過去，點知……原來由觀塘去上環都要足足45分鐘，唔知點解……同大少一齊行過去(因為我喺公司睇過地圖，發覺其實無論中環定上環去都係咁遠)，我問佢，你識路架喇呵，佢話邊識者………真係滴汗~~其實大約我地都知喺邊，因為有Google Map嘛~~行到去門口，我重以為去錯地方，因為鋪唔大就預咗喇，點知，入面得1枱客……入到去坐低，其實佢地重係會拎Menu俾你，問你會唔會有咩要加，佢個menu其實真係唔多選擇，大部份都係套餐，點揀得落手另外一枱客人原來已經係食完，佢地亦都好快就走~~最後我地只係照原本團購要咗個餐就算，個餐有得揀要餐湯定凱撒沙律，佢今日個餐湯係洋蔥湯，咁我當然要凱撒沙律喇，大少就要咗洋蔥湯凱撒沙律 - 同我喺出面食嘅有唔同，味道比較濃，我雖然唔鍾意食沙律醬，但係佢呢個味道、酸度我覺得可以接受，唔錯洋蔥湯 - 呢個我覺得好好味，大少問我飲唔飲，因為我真係唔食洋蔥，但係其實煲到冧晒嘅洋蔥我係食嘅，呢個洋蔥湯……我諗係我飲過咁多間中，最好味，唔會太鹹，亦都好香洋蔥味、甜味，有少少黑胡椒帶味，唔錯麵包 - 係唔係飲餐湯都會有，我就只係食咗佢開頭嗰一片方型麵包，佢地有烤過，好鬆脆，又唔會太硬，重有麵包嘅鬆軟度喺度，但係其實食完我都唔知係咩麵包……喺塊石板嚟之前，職員會叫我地著條圍裙，呢條圍裙好薄~~一人石燒美國雞扒配珍寶蘑菇晚餐 - 職員話，個磨菇可以烤晒啲雞肉先再烤，所以佢幫我搬去隻碟度先，另外，佢亦都提醒石板邊個汁、黑椒唔好放落石板，因為怕會濃個雞肉我烤緊嗰時已經發現好多汁、多油，好香，啲雞油周圍彈……XDXDXD食落，唔錯，有醃過，好夠味，我鍾意呢個味道，唔會太濃，亦有味道，就算咁熱石板去烤都唔會太乾，食落口重好多汁，個雞值得推介大磨菇 - 用呢個方法去烤熟都真係幾唔錯，可能我本身係磨菇癡，點整都會覺得好食……XDXDXD當然，呢款大磨菇係會好香菇味，最啱真係咁樣烤熟或者燒嘢食嗰時，用鍚紙包住加鹽烤，超正~~一人石燒澳洲安格斯西冷牛扒 - 因為牛扒其實好易熟過龍，所以基本上一上枱，職員就幫牛扒落鹽、轉身~~點知……因為大少太忙住覆人whats app搞到有啲太熟，有啲韌餐飲 - 我地覺得呢個杯真係太靚………Read More