The Stable (Closed)

好多年前試過 當時覺得好好 之後一直以為間餐廳close 左 最近搵番 唸住回味下 睇到全是好評 以為有信心保證 但真的很失望 叫了一杯白酒 一杯紅酒 原本食蠔唸住叫杯Riesling 個點知waitress 話當日無Riesling 介紹左另一款white wine 就聽佢介紹吧！點知...太甜 ！ 我係鍾意飲甜甜地 但飲落像一杯葡萄氣酒 沒有層次 有點失望好彩杯紅酒算不錯洋蔥湯 -不過不失 生蠔 - 正常牛扒 - 不錯燒鱒魚瀨野 ！ 原本唸住食魚無咁heavy Order 既時候無無睇清楚係咩魚黎到見到 心知不妙睇落似三文魚 侍應話不是呢款肉質比三文魚好無懷疑之下就信了切開一睇 入面係生的由於不太熟既關係 食落係好滑 但呢種溫度同生熟程度好易有細菌 而且無乜魚味 亦無乜味道我唔識欣賞但我都係食左算了番屋企唸唸下唔對路 記得之前睇過新聞話d鋪頭用鱒魚扮三文魚 鱒魚多數為淡水魚 不宜生吃我個人認為唔應該煮到半生熟 總之....食三文魚好過.....餐廳寫明係鱒魚 係自己唔細心 😟成晚個肚都唔係好舒服 希望只係心理作用飲左杯不合心水既酒加上main course 也不滿意.....已經

星期五happy Friday 。食好西是常識吧⋯⋯今晚應邀出席，補祝我的慶功晚宴。估唔到第一次來the stable，這些咁好情調的環境， 係同好朋友，而唔係哈哈因為揸車，所以沒飲酒，乖乖order 左lime water 💦 餐前飽係home made ...味道好好、又軟。食剩左一個先記得影😜😜😜頭盤：蒜片炸蝦🍤上台時，油仍滾煮來（見到相中的泡泡嘛）蝦🦐彈牙，剛好熟。好香蒜片36months parma ham配脆包好夾。。比起配密瓜，另一食法焼羊架（Medium-Rare)雖見生，但沒咩血味同已除肥膏，唔太好膩。貴係值得西冷牛（Medium-Rare）份量比想像中大牛魔王的朋友，都讚好。。真係一分錢 一分貨靜靜的環境，傾計又想嘆番餐好的朋友，可以諗諗這裡。。

Hanging around TST with my friend and come over to my favourite restaurant The Stable. Ordered a Mussels for sharing then a steak as main course. Good as usual, the Rib Eye steak and Rack of Lamb were tender, juicy with a charcoal aroma...nice! When I ask for the bill, the staff was very courteous to offered me a discount card (20% Off till 15/8) for next visit. It was perfect to me to organise a party with all my friends next time and order more food and wine for sure. Worth to come over!

今晚同同事farewell 一於食好啲！我哋一行九人被安排坐露天位置, 好彩今日天氣唔太熱, 如果係夏天就真係大件事了！前菜小食,主菜,甜品前前後後共叫咗19款!其中的卡邦尼意粉仲要係因為我哋嘅一句餐牌冇意粉揀而廚師特別為我哋而煮的所以我哋就算幾飽都好都一定要食晒, 咁樣先對得住這個意想不到的服務及對廚師的一份尊敬!我哋所叫的食物全部都好好食! 香蒜辣蜆唔覺得辣但十分鮮甜烤大磨菇簡簡單單但就好好味烤原隻燒春雞好細心地已去骨食時啖啖肉羊鞍5成熟好Juicy 下次都係叫番7成熟好啲牛分別叫咗西冷同肉眼, 兩款牛都好味, 同事們就偏愛肉眼多些松露油薯條香脆, 松露味不太多而魷魚圈同青口就覺得不過不失總括來說 , 我覺得今餐嘅食物真心覺得唔錯, 服務也很好, 值得一試!

星期六放假，行完街肚餓餓，想提早食飯，就去左1881入面搵下有冇合適的餐廳，見到Stable既裝潢幾舒服，就入去試試。坐低左之後，我愈睇meau愈餓，想試下食下扒同龍蝦。好彩男朋友大食，等我可以叫多啲野食食>v<開胃的意式面包第一樣☝🏻😻之後仲有個蜆，我最鍾意食又鮮又甜海鮮，好似冇咁heavy，仲有quota食其他。主菜我地叫左ribeye share食。我對個份量真係好驚喜，睇落就知好juicy，仲有即叫即整的龍蝦，真係好滿足。配埋杯白杯，好歎呀！今次我地都食唔落甜品，有機會試下。如果到時候情人節食飯，呢間都會係一個浪漫的選擇。

Beginning the new year, I come over again the Grill room (The Stable) from Hullett House!They’re going to promote a new menu beside a la carte which call Surf & Turf.Definitely order one to try as I’m the steak lover!When the dishes placed on the table and it comes with a glass of house wine which is nice that I don’t need to think what to pair with.Myself and my friend both loved Rib Eye steak, so one match with half Lobster and other one with Hokkaido Scallops. Steak still the same juicy and t

a nice & comfortable dining experience.food is ok but little choices for set lunch.waiter service needs further training to be more attentive. A bit hard to find Hullet House as you hv to climb up to 3rd floor from ground level.

11月生日派對，又頭痛要搵地方食飯，因為靚女們要映好多相，環境當然要靚同有氣氛啦！哩期鍾意食西餐，其中有一位朋友仔推介The Stable，其實從來無去過1881食飯，記得幾年前公司喺哩度攪過press event，之後就無踏足過此地。去之前緊係要上IG睇下環境同食物啦，都有唔少人post, not bad喎！因為臨近聖誕節，餐廳充滿節日氣氛，啱哂我地班自拍發燒友，餐廳有分室外及室內，我地10人已被安排坐室內，但原來餐廳面積非常細，我諗只可容納二十至三十人，但樓底勝在夠高，所以不會感覺侷促。我地首先點了兩款白酒，一隻係紐西蘭，另一隻係阿根廷，後者味道很易入口，啱哂女仔。食物方面我地決定share，大家可以試到唔同味道！大部分食物都以烤方法烹調，味道非常香口服務員細心款待，值得讚賞👏👏

依排天氣唔多好，成日打風又落大雨，搞到個人都冇咩心情。所以我同班同事一於係星期五，黎個happy firday，做吃貨^^ 平時係尖沙咀返工放工 大時大節都會經過下1881前面影下相，但原來上左兩層有間海利公館，上網睇睇原來話之前會結業，但又開晒燈就照上去睇睇啦，行左個圈入面有兩間餐廳既，環境好似幾好，又有情調，岩下我地幾個女仔girl talk。我地個晚上到去，個環境真係冇令我地失望呀，係正門口就有兩道古蹟馬厩木門，整橦係馬房改造成既餐廳，有氣質得黎又夾到既現代既設計，加上木材既擺設，令我地幾個女仔坐得都好舒服，好relax，開懷地喝下紅酒食下肉。我地雖然要keep fit，但一到星期五晚，當然要放鬆下自己，我地前菜叫左啲小食同沙律。我呢個薯仔控 當然最鍾意食薯條，呢度既薯條用左松露油去炸，當然係非一般既好味，食到我停唔到口。我幾個女同事就鍾情牛油果，話有益又唔怕肥，就叫左個水牛芝士沙律，味道都幾開胃。我自己意外地試左個經典洋蔥湯，我見係餐廳廚師推介既，味道比我想像中好味，發現原來洋蔥都唔係咁難接受。之後就到萬眾吃貨期待嘅主菜啦，我地分別叫左一個雙份美國頂級西冷牛扒、西班牙黑毛豬扒同

係OpenRice度搵咗一輪，終於搵到間想試嘅餐廳嚟慶祝我地嘅結婚週年紀念！總括而言，氣氛一流、service亦非常好！食物質素都幾好，特別係塊肉眼扒，真係好好味！(由於老公鍾意食偏生嘅牛扒，所以相中嘅牛扒都幾紅，但真係好食！）頭盤嘅西班牙黑毛豬火腿，好味，唔鹹，旁邊嘅多士都好好味！薯蓉我覺得一般啦，感覺偏甜，不過都ok嘅～甜品個朱古力蛋糕其實都好好味，之不過一塊Double嘅牛扒已令到我地食得好飽，所以最後都係食唔晒～

Bargain!!!!Set lunch menu has many selections.  My friends and I each selected different main courses: lamb, lobster, fish and pasta.   Food quality was much better than before and presentation was nice.A pity it was raining when we finished.  The staff was very friendly and walked us to the covered areas of the building with umbrellas when we left.This is a must visit, especially in the cooler months when can sit outside on the patio, a very nice and relaxing place.We were so excited that we on

前日迎接台灣既朋友特登帶佢地行尖沙咀佢地見到1881好特別就帶左佢地上去睇影左一陣相，我地見到有個好有外國feel既屋就走左睇下，點知原來係扒房咁岩平日有set lunch，見個價錢又幾吸引就一於試試佢我地好彩人多可以每人試一樣每人都揀自己中意食既配菜連意粉都有配菜揀認真，加埋1都五過$200係高級餐廳入面食真係好抵朋友仲話下次夜晚黎食夜晚環境應該好有feel原來我個龍蝦超抵食lunch食半隻仲要有配菜包埋野飲都五洗$200

今晚同Fd食個Farewell Dinner , 就揀左呢間餐廳，貪佢近地鐵站，環境唔太嘈夠moody, 最啱把酒談心。今日試左佢spicy clam, 辣辣地又唔會蓋過蜆鮮味，同埋幾開胃，唔太食到辣的我都可以接受！我地個主菜叫左Ibrico pork chop 同埋Cobia Fish , 意想不到有驚喜！個Pork chop 出面烤得好香脆，但係入面仲好Juicy，仲好軟熟 !!!!!!!! 唔覺唔覺就好快食完呢個pork chop , 實在好好味啦，值得推介！ 食完咁肉肉的豬扒，再食埋個Cobia Fish就Perfect! 個魚食落去唔會滯，個皮燒得好脆口，個肉身都可以keep住咁滑，配埋個白酒， 一流！

The Stable was located in 1881 Hullett House where just right behind the main building next to the garden. It was my first time to visit this restaurant in 1881 and it is not easy to find it to be honest. Restaurant was very small with a wooden wall, open kitchen and a small bar counter felt cozy and comfortable. We ordered a 24 months Spanish Iberico ham to start. The fat content is relatively high with rich taste, not bad! The main course we ordered a whole Boston Lobster and Rack of Lamb. Bot

同朋友慶祝生日，主角話想吃西餐，於是就試下1881既The Stable. 環境靜靜地裝修又靚，最啱就係比我地幾個女仔坐低慢慢食慢慢傾叫左個沙律同頭盤，主菜我地叫左牛扒，特別推介個steak夠晒 juicy好好味Staff們都好專業細心，見我地主菜叫左牛扒，介紹左一款紅酒比我地，同個牛扒好match最後因爲太飽，所以只係叫左一個甜品share食，實在太滿足啦！環境又舒服，食物質素又不錯，下次一定會再去！