28
10
2
3-min walk from Exit B2, Wan Chai MTR Station
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Telephone
28042522
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
今日我去左灣仔嘅The Spice House Restaurant食泰國菜。我叫咗佢哋嘅招牌菜，大蝦冬陰公湯粉，真係好味到爆炸！湯底酸辣夠味，好滋味，令人一試難忘！大蝦都好新鮮、好大隻，質感結實！😍🍤🍜另一邊，朋友都試咗佢哋嘅青咖啡豬配白飯，豬肉好嫩滑，配上青咖啡醬汁，好開胃！白飯都煮得剛剛好，食落非常香軟，又唔會太硬。😋🍚🍖總括而言，食物味道好，服務亦都好好，加上餐廳嘅環境同氣氛都十分舒適，推薦！😝👍🏻
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係灣仔想念泰國的味道，又想平民價食好點，就來到廈門街呢間the spice house restaurant 。正宗泰國人開的餐廳，絕對的泰國風味，我們一行4人點左好多野食，有豬肉生菜包，海鮮phad thai omelet, 綠咖哩雞，椰子雞湯，芒果糯米飯，等等（唔識翻譯收據🧾的字眼😂）總之全部好好食，只是份量就不算多，所以人多一起點就更合適。如果要特別一提邊個我最喜歡，我會揀椰子雞湯，真係超濃郁椰子奶香➕嫩嫩雞肉，正到爆。我們再點了新鮮椰青慢慢飲慢慢食椰青肉，又係勁新鮮😋慢慢坐坐到10點，埋單$711，4個人食飽飽都抵食，下次會再來。
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上幾個week疫情冇咁嚴重，我哋3個人去咗lee間店食lunch,見D店員係好地道既泰國人，我哋就去試一下，我叫咗海鮮濕炒河，D菜都比較多，清清地，味道OK。我同事就叫咗船麵，我哋食評係一般，好general，冇咩特別。
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Food: this place used to be good, but they upped the price. The least you could do is keep the food quality the same, but no the food is so bland. The Tom yum soup had lots of prawn but wasn't even spicy. Phad Thai wasn't that bad but is not worth the priceService : it was always bad but the food justified it. Now food is the same as the attitude.Price: not worth spending a dollar here
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呢間真係我喺港島區最鍾意嘅泰菜，雖然唔算好正宗好精美，勝在平得來好食。今次因為要歡送朋友離開香港所以就特登嚟咗呢度食，叫到成枱餸，細細間餐廳唔會趕你走有傾有講不知不覺就到打烊時間。泰式雞腳首先呢個雞腳真係幾辣食親都會流眼淚，所以永遠食晒啲雞腳就算，下面啲菜太辣會浪費左不過都冇辦法。泰式炒雜菜滿足晒我要食菜嘅要求。雞肉Pad Thai酸酸甜甜好開胃。冬陰公湯比較甜，所以覺得有啲港式，但係都係好開胃 。菠蘿海鮮炒飯有足夠菠蘿粒，不過海鮮好似真係雪藏海鮮包拆出嚟，有得食就算。椰青呢度啲椰青真係冇得彈，椰肉嫩口鮮甜。
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