The restaurant has floor-to-ceiling windows and garden views. Mainly Western-style dishes, combines quality ingredients in inventive ways to serve up innovative pizzas and pastas. Signature made-to-order pizzas using finest Italian "00" flour, and proof for over 24 hours.
約朋友食西餐,荃灣西有好介紹,餐廳位於如心廣場二期,The Point Pizza + Pasta!環境適合大家坐落聚舊吹水!是日餐湯為南瓜湯,真係用新鮮南瓜加鮮忌廉打出黎,味道都重南瓜味!不過田園沙律就一般!Main Courses就叫了迷迭香香烤春雞半隻配薯蓉、羽衣甘藍沙律,味道可接受,烤春雞是雞仔,份量唔太多同烤得太老,勝在薯蓉份量足夠!香茅豬頸肉、烤甜椒、茄子、泰式紅咖喱醬披薩就脆口,不過料的份量就真是少了點啦!而個香蒜辣椒白酒大蜆扁意粉鮮味十足,可能是三個大男人分享,難免份量有點不足!但餐飲的冷茶透心涼,的確可一試!反而甜品值得一讚,叫了brownie in a pan 同cinnamon apple pizza,雖然要加錢,但是值得!烤香蕉都是第一次食,味道口感一流!烤蘋果配一口pizza亦配合到!餐廳環境寬敞,適合敘舊吹水傾偈,3人食了約$650,坐了兩小時的確回味無窮!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
又到9月,個 mac n cheese mode 出曬黎啦,上網搵左幾間出名但係都汁左,見到E間近近地又有mac n cheese咁就去試下啦。。。其實之前試過同公司嘅The Point Kitchen,果次太高期望而失望,所以今次平常心去食環境可能因為疫情關係好少人,同埋職員係位置安排上面,每台都隔開段距離,所以食得好放心食物,今次叫左個2人套餐,包2個湯/炒菇菇 + 1個pizza + 1個意粉,份量係足夠,但係味道呢。。。湯要左一個南瓜湯 + 龍蝦湯,南瓜湯夠滑,係全個晚餐最好食,龍蝦湯唔腥,正常發揮意粉當然係lobster mac n cheese啦,跟餐仲要加48蚊,佢係今晚目標點都要加啦,結果。。。非常失望囉,係冇希望之後仲要失望,佢唔可以叫做芝士通粉,係叫做白汁通粉 + 芝士碎放面,mac n cheese 最起碼係cheesy,佢丁丁點都冇,真係一個白汁意粉,而果堆值48蚊嘅芝士粉仲要係cover唔曬d通粉 (叫白汁意粉係唔洗加錢)pizza我地揀左carnivore,pepperoni 本身咸底,個pizza仲要用埋BBQ醬,成個pizza咸味升級,第一次食依個配搭,睇menu只係睇左有咩餸,忽視個醬,之後會避開今餐係為左個mac n cheese 而食,個失望大到連OK公仔都比唔到…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.