The Place

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Restaurant: The Place
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Restaurant: The Place
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, http://www.foodwisehk.gov.hk/en/food-wise-Eateries.php

LAND AND SEA FIESTA” BUFFET AT THE PLACE The Place, Cordis, Hong Kong’s all-day dining restaurant presents “Land and Sea Fiesta” buffet, offering a wide range of jet-fresh seafood and sumptuous meat specialties.

“LAND AND SEA FIESTA” BUFFET


Embark on a gastronomic journey with an array of refreshing seafood on ice such as Seasonal Fresh Oysters, Blue Mussels, Shrimps and Crayfish, plus a selection of freshly cut sashimi, made-to-order sushi and salad live station. A selection of delectable hot dishes including New Zealand Rib-eye, Roasted Gammon Ham, Teriyaki Beef Short Ribs, Hainanese Chicken Rice, Grilled Lemongrass Pork Neck and Laksa Noodle Soup and many more will be unlimitedly served. Highlight of the buffet also includes the Naan Bread Live Station by Indian Chef, complemented with different types of curry dishes. Guests may indulge with even more extravagant seafood and meaty dishes during dinner*. Popular items include Canadian Snow Crab Legs, Baked Cheese Lobster, Pan-Seared Foie Gras, Peking Duck Live Station, Grilled Lamb Rack, US Prime Rib, Parma Ham, and nourishing Double Boiled Soup. Guests may also tailor made their favourite colourful Sashimi Poke Bowl. Elevate the buffet experience with an extensive dessert spread prepared by the Pastry Chef Roy Ma. Korean strawberry fanatics will love the selection of strawberry desserts such as Strawberry Balsamic White Chocolate Mousse and Strawberry Sangria Mousse Cake, as well as Mandarin Orange Pudding, Strawberry Sakura Roulade and Houjicha Cream Brulee. The Place’s “Land and Sea Fiesta” buffet is available during lunch and dinner* hours. Bookings for The Place may be made at +852 3552 3028 or via email cdhkg.restaurants@cordishotels.com
“Land and Sea Fiesta” Buffet
Quality Seafood on Ice
Grilled Lamb Rack and US Prime Rib
Baked Lobster with Cheese
Pan-Seared Foie Gras
Peking Duck Live Station

Opening Hours and Prices:


Lunch Buffet

12:00noon – 2:30p.m. (Daily)

Monday – Friday:
Adults: HK$388;
Kids/Seniors: HK$298 

Saturday, Sunday & Public Holidays:
Adults: HK$458;
Kids/Seniors: HK$348

Free flow fruit tea, soft drinks and  juices are included.

Dinner Buffet*

6:30 p.m. – 9:45 p.m. (Daily)

Monday – Thursday:
Adults: HK$668;
Kids/Seniors: HK$478 

Friday, Saturday & Public Holiday Eves:
Adults: HK$728;
Kids/Seniors: HK$508

Sundays & Public Holidays:
Adults: HK$678;
Kids/Seniors: HK$488

Free flow fruit tea, soft drinks and  juices are included.

All prices are in Hong Kong dollars and subject to a 10% service charge. All menu items are subject to change due to seasonality and availability. *Restaurant’s opening hours may be adjusted due to regulations announced by the Hong Kong Government. For more details, please call the restaurant before making a reservation.
Breakfast
Available Time
Monday – Friday: 6:30 a.m. – 10:30 a.m. Saturday, Sunday & Public Holidays: 6:30 a.m. – 11:00 a.m.
Price
Monday – Sunday & Public Holidays: Adults HK$233; Kids HK$116.5 *Prices are subject to a 10% service charge
Lunch
Available Time
Daily 12:00 – 14:30
Price
Monday – Friday: Adults HK$388; Kids/Seniors HK$298 Saturday, Sunday & Public Holidays: Adults HK$458; Kids/Seniors HK$348 * Prices are subject to a 10% service charge
Tea Buffet
Available Time
Saturday, Sunday & Public Holidays: 15:15 - 17:30
Price
Saturday, Sunday & Public Holidays: Adults: HK$338; Kids/ Seniors: HK$248 * Prices are subject to a 10% service charge
Dinner
Available Time
Daily 18:30 - 21:45
Price
Monday – Thursday: Adults HK$668; Kids/Seniors HK$478 Friday, Saturday & Eve of Public Holidays: Adults HK$728; Kids/Seniors HK$508 Sunday & Public Holidays: Adults HK$678; Kids/Seniors HK$488 * Prices are subject to a 10% service charge
Theme
“Land and Sea Fiesta” Buffet
Late Supper
Available Time
Every Friday and Saturday: 22:15 - 00:15
Price
Every Friday and Saturday: Adults: HK$338; Kids & Seniors: HK$248 *Prices are subject to a 10% service charge
* Above information is for reference only. Please check details with the restaurant.

About The Place

All day dining restaurant, The Place unveils a fresh new look after a stylish makeover. Styled by the award-winning team at Stickman Design of Dubai and Hong Kong, The Place features an interior design and décor in tones of light oak, herringbone patterns and pops of lime and white, conveying a bright and inviting atmosphere for diners. The 8,600 square foot restaurant offers foodies a variety of popular buffets, its classic all-day à la carte menu, a wellness afternoon tea, plus grab and go choices. More information about The Place is available at cordishotels.com/en/hong-kong.