The Pizza Project

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遷就友人返工地點，揀咗 The pizza project 餐廳，金鐘地鐵站出口經PP廣場行7分鐘，餐廳冇訂座服務，唯有提早食飯，平日6:15已經入咗，無需等位，入座率20%。-餐廳燈光昏暗，採光度低，座位之間狹窄，餐廳面積大小一般，設計富有西式古典風格，一排酒櫃盡顯高尚氣派，配落地玻璃設計見到廚房內部，環境乾淨。店員友善主動。-餐牌食物選擇唔多，酒類選擇多，主食全都係 Pizza，有套餐供應，價錢平，商量後決定散叫。-Ham & melonHappy hour優惠時段供應，份量正常，另配有兩塊麵包，火腿鹹香，唔會過鹹，口感軟，唔硬。蜜瓜甜，唔算多汁，爽口，加埋麵包反而唔識點食，整體味道正常。-Rustica煙肉焗薯薄餅，白醬底，唔突出，煙肉鹹香，薯仔大舊，組合單一，冇特別，味道正常，係想像到嘅味，差一個味道畫龍點睛。-Loads of meat好L多肉薄餅，茄汁底，餡料足，口感豐富，啖啖肉好有滿足感，味道比Rustica好。-整體而言，Pizza尺寸大，厚薄正常，略硬中帶煙韌，夠熱，餡料足，夠濕潤，唔乾，但太油，多油到會滴，以餐廳地段嚟講，綜合其他因素，性價比很高，味道正常，值得一提

📍Pizza Project 中環同灣仔都有分店～今次到星街呢間Project tasting menuStarter，Pizza，Dessert 各一款每人都只係$220加一，性價比非常高特別想推介兩款signature 🍕 Carbonara Pizza呢個手工薄餅唔會好厚底，質感好鬆軟又好煙靭餅底好乾身，唔會話食到隻手好油蕃茄醬、芝士、煙肉、太陽鵪鶉蛋賣相一流煙肉🥓整到好乾身聞落都有咸香味Margherita Pizza番茄醬夠酸甜、水牛芝士夠香滑、羅勒葉夠新鮮🌿呢個經典組合好fresh👍🏻

一直bookmark咗啲好吸引嘅pizza舖，今次黎到星街嘅pizza project試，lunch hour黎到舖頭都8成滿，有限時。安排咗坐望到廚房嘅bar枱。坐低後店員會問要still/sparking water，然後就介紹lunch menu，同埋有咩事都可以叫翻同一位店員，佢係負責serve我呢張枱(感覺上高級咗)。Lunch set 就$138包main, side, drink or dessert，如果要晒4樣就加多$15。我地一人叫咗1個set，upgrade要晒4個course，share黎食。Margaritapizza叫咗margarita，係好好食嘅手工pizza，皮夠煙韌，蕃茄汁係新鮮整，芝士拉到絲之餘都好chewy。Roma佢中文全名係烤脆皮豬肉黑胡椒芝士意式香草包，睇名以為係有幾片肉配幾片香草包夾住黎食，但上到枱係有驚喜嘅，簡單嚟講係一大塊focaccia中間夾住烤豬肉片，一種叫songino 嘅沙律菜，酸嘅雅枝竹，再有個好似薯蓉嘅paste。食落夾好好食，我第一次食呢個combination，見到focaccia個邊雖然有啲焗燶咗，但本身個面團質地已

Each weekend they have unlimited pizza for brunch and you can add free-flow drinks as well. Since I wanted to eat lots of pizza, I opted for water only. In the end my friend and I got to try all 8 flavors and we each had 1.5 pizzas. (that's about 9-10 slices of pizza per person)The starts were quite attractive but don't eat all the fries if you want to try more pizza.Out of the 8 flavors, 6 are "red based" and 2 are "white based". The 2 white based you can choose to have it as separate slices bu

Pizza ProjectWalked past this Pirata Group’s shop a couple of times after yoga class nearby and have been meaning to try but for my limited dietary intake. I was particularly hungry that day after class so I decided to give it a try. Loved the quaint shop front and cozy interior. Ordered the most popular pizza on the menu - Carbonara, which comprised of pancetta, quail eggs, tomato sauce and fior di latte. The dough was slightly thicker than I would like it to be and nowhere near that of Fiata

一直聽朋友說這裡的Pizza 很好吃，行完山後的星期日下午約五點半來到，不用等位，可直接入去，我們兩個人點了一個前菜Tuna Carpaccio，另外，點了一個辣肉腸薄餅，一杯lemonade，同一枝啤酒。前菜吞拿魚好開胃，pizza 個餅底做得幾好，口感帶點煙韌，加上辣辣地的辣肉腸，十分惹味，杯lemonade都很開胃。最後點了一個tiramisu，不過很一般，沒有咖啡酒味。餐廳環境不錯，加上夜晚帶點昏暗的環境，很適合收工過黎食pizza 飲杯啤酒chill 下🍷🍻🍺🍻🍺

Project Salad食材新鮮 淋上蜂蜜黃芥末醬 酸酸甜甜的口感 非常清爽開胃可口🥰Ham&Melon蜜瓜和火腿就是絕配，18個月的Parma Ham的鹹鮮味和清甜蜜瓜👍🏻，還有火腿的綿滑和蜜瓜的脆爽，中和在一起帶出了平衡感🤩Nduja 意大利辣肉腸薄餅🍕大片大片的辣肉腸鋪滿整個薄餅🍕保證每塊都有肉😆 微微辣味更添滋味💗Parma巴馬火腿芝士薄餅厚厚的芝士、生巴馬火腿、芝麻葉搭配在一起就很完美，火腿滑嫩鹹香的口感搭配芝麻葉的微苦反而可以很好的帶出火腿的獨特韻味🌟Ode To Pistachio限定推廣開心果味薄餅是本次驚喜❤️打破對傳統pizza的印象 不錯的創新 第一口簡直驚艷 絲滑綿密的口感 開心果的堅果香氣和奶酪的奶香味太👍🏻了 細節上挺特別致 周邊還點綴著可愛的火腿小花花💗現烤的薄餅 熱熱乎乎 香氣四溢 薄餅底厚薄適中 有韌勁 外層焦焦脆脆的 性價比高💰 推薦一試👍🏻

📍Hong Kong 話說有一日口痕，但係又唔想話食好飽 多數都會諗到食pizza咁喺灣仔附近唔知食咩好之後大佬就帶我去星街揾野食搵咗間叫the 🍕 pizza project 佢話佢係中環食個lunch OK之後就帶我去食入到去係一間外國式小餐館環境氣氛都非常之好我都比較鍾意去呢類型嘅餐廳多數第一樣我關心嘅就係有冇酒飲咁橋佢有happy hour時間～就叫咗杯house wine 🍷 同一杯好酸嘅檸檬汁叫咗個吞拿魚 好好食 味道好夠 鹹味足最開心呢度有卡邦尼pizza我覺得未食過，一定要叫嚟試吓因為真係非常之好食 佢上面係用咗鵪鶉蛋之後加卡邦尼材料做成的🍕呢個真係必叫嘅菜式而且呢間西餐廳竟然有辣椒粉提供鍾意辣嘅朋友可以加少少試吓我覺得都非常之正～😛講多少少，其實星街有好多特色嘅餐廳我覺得如果遊客 又鍾意chill嘅感覺可以去嗰度體驗一下～就會發現香港都好多呢啲特色嘅地方❤️📍 The Pizza Project (灣仔)灣仔星街5號地舖#星街#香港#特色#pizza#theprojectpizza#foodie#foodporn#foodstagram#instafood#foodlo

Recently, we've been trying to explore newer areas (to us) for excellent food 🤓 and that has led us to this pizza joint up one heck of a hill 🫨Pizza Project is unlike the rest with a very home-y and diner-esque vibe just looking from outside; Standing by itself in a back road in solitude. Inside is even more home-y with the lighting and ambiance and of course… no rush! 😎The menu is quite simple; A few appetizers and desserts, but a heck of a lot of pizzas! 😍 They've even got a super value of mo

I recently had the pleasure of dining at a specialized pizza restaurant on Star Street in Wan Chai. The moment I stepped foot into the establishment, I knew I was in for a treat. The aroma of freshly baked pizza dough wafted through the air, creating an irresistible temptation. We opted for the meat lovers and pesto chicken pizzas, both of which exceeded our expectations. The meat lovers pizza was a carnivore's dream, generously topped with a medley of succulent meats including pepperoni, sausag

Pizza Project 一直好出名，成日見人去食carbonara pizza, 今次終於去左試😋我同朋友平日去食lunch, 兩位坐bar 枱唔洗等位，仲可以睇住啲廚師淨pizza. 兩個lunxh set 前菜分別揀左 mozzarella fritta 同埋 cold cuts board. Mozzarella fritta 有驚喜！入面水牛芝士拉都絲，炸得好脆，個pesto dip好濃而家少有地唔會太油，用埋隔離啲包黎點個pesto dip, 成碟清哂😋 cold cuts board 就正常，個包同之前食嘅pizza 有啲重疊左咁，rosemary 味可以重啲～主菜揀左carbonara pizza 同埋 gamberi aglio e olio pizza (香蒜大蝦）。 Carbonara pizza 有啲蛋係幾特別，但比我想象中少左carbonara嘅芝士未，略嫌唔夠濃郁，反而香損大蝦有驚喜，蝦爽，夠多芝士同炸蒜😋🧄 ps 份量好多 我同男朋友食唔哂要拎走😂最後甜品我地兩個都揀左tiramisu, 水準有average 以上👍🏻

連續幾日都起金鐘灣仔，前兩日食咗法國菜、日本菜，是日Happy Friday原定食台灣菜🤭但最終食咗意大利菜🤣好感恩兩位同事，自願跟隨小妹爬樓梯、行斜坡，發掘未食過既新餐廳🥰是日嚟到灣仔日、月、星街，小妹成日都想嚟探索吓，終於有機會啦！其實早前行過pizza店，就決定開心星期五食下薄餅🍕啦☺️，今日揀中《The Pizza Project 》🫶🏻餐廳為於星街地鋪，店外幾有特色，店內風格都好靚，但太多人無影相，今次被安排坐戶外座位，好彩天氣清涼，坐得好舒服❣️呢度lunch都係有午市套餐$138/pp起，每份套餐包開胃小食+薄餅+甜品，相比呢幾日的午膳，《The Pizza Project 》係最為抵食👍🏻👍🏻👍🏻👍🏻開胃小食𝔸𝕟𝕥𝕚𝕡𝕒𝕤𝕥𝕠 🧀▫️BURRATA 布袋芝士一個大波水牛芝士配上青瓜片、羅勒、松子仁、橄欖油，超級好食😋好彩係三個人分享一齊食咋，否則一個人食都好鬼飽😂😂▪️MOZZARELLA CROQUETTES （炸薯仔芝士波）較為普通嘅小食，不過都有牽絲😼沾醬係marinara dip（佢是一種番茄醬，通常由番茄、大蒜、香草和洋蔥製成。）薄餅 ℙ𝕚𝕫𝕫𝕒🍕大件夾抵食▫️ MAR

今日行到灣仔，無計劃咁搭左「口福巴士」去到The Pizza Project試下佢哋嘅薄餅。店內裝潢得簡單舒服，一坐低就覺得好有歐洲風情。先來一份Burrata，切開個芝士，啲鮮奶味即刻四溢，仿如軟棉棉嘅雲朵溶入口中，真係太正了啦！接住，就係返工族嘅午餐好朋友—Gorgonzola E Fichi pizza。啲薄餅邊緣焦脆，舖上嘅芝士絲絲牽拉，咬落去係咁嘅Q彈，blue cheese同無花果果香交織，越嚼越出味，咸甜平衡得好好，真係味道一流！食甜品嘅時候就揀咗White Chocolate Mousse，白朱古力嘅甜滑搭配酸甜嘅紅莓醬，一啖就好似一場舌尖上嘅煙火，難忘！呢度嘅食物質素真係做到平民價錢，高級享受，下次還想再嚟試其他款，連心情都好起來！ 🍕🥗🍰

呢間pizza 專門店喺灣仔星街，要上一條大斜路先至到。一至五有pizza午市套餐，最抵讚係一人套餐！唔洗湊夠一棚人都食到。套餐有三樣野：前菜，pizza，甜品／espresso，每位$138，其實好多款都要加錢，埋單好大機會超過呢個價。前菜：炸芝士意大利飯球好好食！即炸，熱辣辣，外脆，灑上芝士碎，入面係好濃嘅意大利飯，芝士味足。配一小碟紅色醬汁，係意式蕃茄意粉醬。其他前菜可以揀沙律，火腿配pita bread咁上下，加$25可以叫布袋mozzarella Pizza：煙火腿，翠玉瓜，芝士，芝士好好食！！！一上檯見煙火腿上面有cream，以為咩新搞作，原來係一款好creamy嘅芝士😋😋😋我spread 開嚟食，好好味。麵團煙韌，偏薄，好好食。但煙火腿咬唔斷，啖啖都吊住，好狼狽。pizza 6-7吋，加$25可以加大至10吋左右，如果我個胃可以加大就好。忽發奇想，將pizza 條邊蘸小食嗰個紅色醬，好夾好好食。上菜時侍應生會問要唔要辣油同辣椒乾碎甜品：tiramisu 呢個有啲失望，我中意酒浸蛋糕嗰部分多啲，但呢個mousse狀芝士好多，比較膩，唔係我最中意嘅配方，唔知係咪咁先正宗，我未

本人唔係pizza愛好者，咁岩過到灣仔做嘢，同行朋友就推介左呢間手工pizza,話好好食。我地係lunch hour 去睇個餐牌價錢都係好貴，平均都係百幾蚊個set,有前菜，主菜，同甜品加飲嘢。灣仔區黎真係性價比極高。本身都冇乜期待，但食完真係有D喜出望外前菜：Burrata一舊靚水牛芝士，簡單調味，少少海鹽黑胡椒，再淋少少橄欖油。已經好有驚喜。主菜： carbonara pizzaPizza餅底薄，烘烤火力平均，邊位全部都好脆，而且底部仲有豹紋底，仲有少少碳香味令我重新燃起對pizza喜愛甜品：tiramisu咖啡、朱古力、酒香三種風味都融入咖啡酒糖液入邊，加上mascarpone cheese。口感綿密，甜度適中，呢個甜品作為結束，真係冇得輸🤌🤌