The PHO (Closed)

5
2
2
Telephone
27663588
Payment Methods
AlipayHK Alipay Cash Octopus
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Delivery
10% Service Charge
Spot payment
About
the PHO
The Pho位於銅鑼灣希慎的美食廣場,是本集團與Lubuds Food & Beverage Group共同營運的越式餐廳,旨在為顧客提供方便又美味的正宗越南菜。

Review (11)
Level1 2019-08-28
73 views
8月28日約晚上7點20分左右,我在選購食物後,付款時用之前購物換領的希慎$100 coupon,收銀員不太熟習,所以叫了另一位同事,該店員表現很不耐煩,而且很大聲說真麻煩。後來發現食物已在counter上一段時間,但故意不顯示在屏幕上通知客戶去取。服務真的超差👎🏻食物質素一般,以$69吃一個濛粉來說,不化算。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-05-27
393 views
為保障當時值班員工利益,以下對話已經錄音我說:唔好意思,我係叫火車頭㗎😅店員:依個咪就係火車頭囉😏我說:errr......依碗入面好似無牛百葉喎🤔店:😒(嘆了口氣),你睇真啲先講嘢啦😒我:咁,請問你地有無醬油碟提供🤗店:無😠,我地無依啲嘢㗎😡其實我真係有期待過依間食店,成日行過都好想試下其實大家都知道,牛栢葉一煮完佢就縮,係唔需要係牛栢葉上面展現神乎奇技嘅刀法火車頭點解會無生牛肉片呢?依個係一個迷! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2019-01-14
672 views
平日比較少去銅鑼灣食飯去到希慎廣場唔知食啲咩好最後去咗food court 揀嘢食本身都已經想食越南野見到呢一間the pho就心諗岩晒我心意呀!佢有粉面同飯可以揀收銀哥哥介紹海南雞飯俾我哋一於聽佢講試試佢啦我仲另外加左一客春卷海南雞飯$72雞嘅份量唔少食落口都覺得口感唔錯雞肉幾滑, 連埋雞皮食都幾好味諗住送一啖飯嘩!啲飯硬到呢!不過俾咗70幾蚊冇理由唔食所以就算啲飯幾硬我都食晒佢點知係我食完最後一啖嘅時候我發現個胃好un住un住,痛到企唔到起身真心以後都唔會再食呢一間餐廳就算海南雞好食都冇用,個飯硬到唔係人食 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2018-10-20
786 views
很久沒來希慎的foodcourt了,看到這間越南食店人氣滿滿當然要一試啦! 可能客人比較多,點餐後等了大概20分鐘才有呢。吃了很多次Pad Thai,但就從未試過越式的炒金邊粉!這個越式海鮮粉金邊粉的質地很幼滑彈牙,條條分明不黏牙。配料其實也跟泰式的很相似,有花生碎、洋蔥、銀芽、胡蘿蔔絲,但味道就很不同,比較香辣和充滿鹹香,整體感覺還不錯呢!男友點了他的至愛肉碎煎蛋飯。相比起泰式的肉碎,越式似乎比較重香茅的味道,而且只帶點微辣。 整體調味很香濃,只是吃到最後會略嫌太過於油膩。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2018-03-13
1236 views
希慎food court星期五7點幾有好多人,不過2個人都唔難搵位既,3分鐘內就搵到同人搭枱。行左成個food court見呢間少人排隊就試下,好彩唔係伏我叫左個豬頸肉湯檬+汽水$60有找。朋友叫左個豬扒湯濛+汽水一樣價。呢2款肉另可選凍濛,注意menu。豬頸肉林身d,2款肉都好味湯底有d咸同油膩,幼身濛粉,份量夠飽肚,可以一試~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)