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Restaurant: The Pawn
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
3-min walk from Exit B2, Wan Chai MTR Station continue reading
Telephone
28663444
Introduction
Housed in one of Hong Kong's most iconic landmarks and considered a historical site dating back to 1888, The Pawn brings you an exciting restaurant and bar concept with al fresco dining in a unique space across two floors, 1/F Botanicals Bar and 2/F Kitchen. Rustic & traditional cooking, The Pawn's new menu offers seasonal dishes with the best quality ingredients cooked simply to bring together all the flavours. continue reading
Good For
Casual Drink
Opening Hours
Today
12:00 - 14:15
18:00 - 21:00
Mon - Sun
12:00 - 14:15
18:00 - 21:00
Public Holiday
12:00 - 14:15
18:00 - 21:00
Public Holiday Eve
12:00 - 14:15
18:00 - 21:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
VIP Room
Phone Reservation
Reward Dining Points
Delivery Details
10% Service Charge
Outdoor Seating
Spot payment
About Reward Scheme
Offers
Restaurant: The Pawn
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Signature Dishes
Langoustine Sashimi, shiso and lemon oil Tuna tartare, caviar, horseradish & avocado purée Red prawn linguine Aglio e olio Tagine, prawns, mussels& clams with bomba rice. Slow-cooked 72hrs beef shortrib
Review (227)
Level4 2020-08-18
979 views
疫情期間,A姐日日都鑽研廚藝,煮咗好多好好味嘅家常小菜,但係佢嘅西餐技術仍然處於地獄廚神水平(我今晚又要跪玻璃喇)!食咗咁耐住家中餐,都想轉下口味食下西餐,一於叫外賣返屋企食啦!今次我哋選擇位於灣仔嘅人氣餐廳The Pawn,同A姐食番個住家燭光晚餐。自家製酸種麵包配牛油 Homemade sourdough with whipped butter一坐低當然就係上咗個麵包先啦!雖然喺屋企,燭光配埋音樂,夠晒情調,但衣着方面,竟然係睡衣,即刻由幻想嘅童話世界,返到嚟現實嘅屋企喇!哈哈,講返啲食物先。我哋叫咗個三道菜套餐,包括:自家製酸種麵包、烤雞肉凱撒沙律、烤鴨胸配煎炒蘑菇及松露薯蓉同朱古力布朗尼。雖然外賣運送需時,但係酸種麵包仍然夠晒脆,特別鍾意酸種包嘅氣泡感,再加上淡淡酸同酒味,好有層次感,配埋牛油,真係Perfect!烤雞肉凱撒沙律 Grilled chicken caesar salad沙律菜新鮮爽口,加上沙律醬汁,好match呀!雞肉份量一啲都唔少,雖然係雞胸,但係一啲都唔嚡口,仲有好多肉汁!烤鴨胸配煎炒蘑菇及松露薯蓉 Pan seared duck breast, sauteed mushroom and truffle mashed potatoes鴨胸夠晒嫩滑,鴨味香濃,蘑菇特意用較少嘅調味,突顯蘑菇原有嘅香味。薯蓉有淡淡嘅松露香味,又滑又creamy。炸海鮮拼盤 Fried seafood platter 食外賣最驚係啲食物經過運送時間唔夠新鮮熱辣,而當中炸嘢係最大危機。呢個炸海鮮拼盤仍然夠脆夠熱!拼盤有炸蠔、炸帶子、炸蝦、炸魚,款款都有兩件,同A姐一人一份唔使爭,其中隻炸蠔真係又大又鮮甜!蘑菇松露扁意粉Linguine mushroom with black truffle and aglio e olio呢個蘑菇松露扁意粉,用上蘑菇、松露、蒜油製成,意粉炒得乾身彈牙,同時充滿蘑菇同松露嘅香味,好滿足。蕃茄蜆肉意粉 Spaghetti pomodoro with clam and chilli呢個蕃茄蜆肉意粉,除咗有蕃茄同蜆肉,仲加上辣椒碎,味道層次大大提升,少少辣,夠晒刺激開胃。朱古力布朗尼 Chocolate brownies三道菜套餐嘅甜品係朱古力布朗尼,朱古力味濃郁,加埋士多啤梨果醬,酸酸甜甜,好滿足,畫上圓美嘅句號。額外優惠依家外賣自取,即享7折優惠;如果想送埋上門,可以喺網上外賣平台叫滿HK $200,同樣有7折優惠!而惠顧三道菜套餐或二道菜套餐,仲可以加HK$175換購紅酒或白酒一支添! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-10-02
206 views
🍽 The Sober Brunch set 💰 Around HK$500 per person (brunch, 10% service charge)In the centre of Wanchai, we have this historical building called Woo Cheong Pawn Shop built from 1900s and in it there was this restaurant The Pawn. What an appropriate name. Free flow brunch included 6 appetisers for sharing with main courses and desserts to follow, not to mention the free flow smoothies and juice. Out of the 6 dishes, Yoghurt, ricotta and guacamole was served with bread on the side for customers. I loved the ricotta cheese the most as it was very creamy and matched perfectly with the home made bread. The guacamole was nearly as good as the cheese but as a cheese lover I’m biased hahahaha. The yoghurt is one of the best I have had for a while and I strongly recommend to everyone!Next for appetisers we have sea bass and prawns. The seafood is mixed in a sauce called leche de tigre which is literally translated as tiger’s milk 🤣 It is slightly acidic which makes it a perfect sauce for appetisers. End result was we finished the whole plate in no time and wished we had more 😂One of our main courses was mussels with white wine sauce. The mussels was ok in terms of size however the white wine sauce was slightly bitter for my taste. On the other side the fries were near perfect. They were freshly made and so crispy. I loved the 🍟 so much I could order them as a main dish alone!Another main course was poached eggs with smoked salmon and hollandaise sauce. The eggs were cooked till perfect and running once you cut it open and mixed well with the hollandaise sauce. This dish was definitely one of the reasons made my dinning experience in the Pawn so satisfying!Will definitely come back soooonnnnnn!! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-09-13
1100 views
上月底生日因為限聚令無左晚市堂食,好姐妹就非常有心特登揀左灣仔呢間由最年輕獲得米芝蓮兩星榮譽既英國名廚Tom Aikens所開既西餐廳食lunch慶祝☺️-餐廳位於一棟19世紀興建既建築物入面,前身係和昌大押,2008年經過活化後餐廳就租用3層到而家,如果大家有去過 #bakehouse 相信有經過過呢棟百年歷史既建築物🏛-餐廳1樓係酒吧🥃,2樓係餐廳🍽,3樓係天台花園🌳,無私人宴會舉行既時候餐廳會開放花園俾公眾人士參觀;而係bakehouse斜對面有部電梯可以直達各樓層,唔洗係正門行樓梯咁辛苦🤣-餐廳平日有lunch menu供應,假日亦有brunch menu,幫襯當日我地就點左à la carte menu既野食******************************✨Baked Boston lobster🦞($188)開邊龍蝦既size唔係好大隻,廚師先將龍蝦肉抽出處理,再將以牛油🧈同香草🌿炒香過既蘑菇粒🍄同蒜頭粒🧄重新鑲入龍蝦殼內拎去焗,蝦殼內仍然保留唔少精華非常juicy😋 雖然細細隻但都幾有鮮味,仲食到淡淡海水味🌊,質素算係唔錯👍🏻原價要488蚊,餐廳而家做緊special menu平左足足3百蚊,價錢相當優惠🈹 若正價既話,個人就認為唔多抵食🙅🏻‍♀️-✨Mussels (500g $238/1kg $398) 500g既份量已經有不少,如果人多點1kg會更抵食😁呢度既青口隻隻都新鮮肥美脹卜卜😋,醬汁以忌廉同白酒烹調夠晒creamy,但個人覺得味道淡左少少🤏🏻不得不提伴碟既手切薯條🍟,單點一份要68蚊,而家食呢客青口就可以食到‼️薯條夠晒粗大,我地食到停唔到口,青口就黎食完時仲忍唔住將薯條點埋d忌廉汁黎食🤣 -✨Truffle🍝($218)意粉上桌時油分唔係太多,我地食完前面兩份海鮮時再食呢碟擺左一陣既意粉時,佢既質感已經比相中所見既更乾😓雖然麵條食落夠al dente兼帶淡淡黑松露味,但麵底真係偏乾,加埋鮮黑松露片黎食有d難吞嚥😐-✨Tiramisu🍨 ($85)當見到份tiramisu上面寫左字真係幾意外,事後先知原來好姐妹訂座時已交帶係甜品上寫既字☺️呢度既tiramisu係將軟芝士🧀整成cream狀,質感輕盈幼滑,相比平時食開既tiramisu會無咁heavy芝士cream入面有唔少面頭既朱古力脆粒,口感鬆脆帶有濃郁榛子味,好似食緊金莎朱古力咁😍 而手指餅就浸左咖啡☕️,口感濕潤似海綿蛋糕,一匙羹芝士cream連同手指餅&脆粒黎食,滿滿既幸福感🥰-✨Chocolate brownie with vanilla ice-cream🍨加熱過既brownie食落暖暖地,質感扎實加埋合桃碎食落口感豐富;而雪糕🍦夠哂濃厚,裡面夾雜住d似三角朱古力🍫入面既蜜糖粒🍯,少少煙韌感幾特別;雪糕同brownie 冰火交融再加酸酸甜甜既果jam黎食,唔會太甜膩😋不得不講我地食完兩份甜品之後都一致認為呢度既甜品好食過主菜,就算有下次都會係衝住甜品而黎😂******************************👧🏻人均消費:$450-$500😋味道指數:3.5/5💰抵食指數:2.5/5🪑環境指數:4/5💁🏻‍♀️服務指數:3.5/5👍🏻再訪指數:3/5-📍The Pawn地址:灣仔莊士敦道62號2樓⏰營業時間:12:00–13:45;18:00–20:45 (Mon–Sun) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-07-10
724 views
Quality of food: very high. I nearly licked my plate... Had a business lunch there, that waiter didn’t care whether I was talking or not, he just wanted to get his job done. Staff kept opening & closing the door between the main dining area & the balcony, AC just leaked within a sec. Raised my hand - meant to get some milk for my coffee, he gave me the bill instead... continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2020-07-04
783 views
好耐未試過好西,今次來試下灣仔 the Pawn,押舖。呢間野大大話話都開左十年有多,酒就飲過幾次,但係食飯都係第一次。中午食飯來講,個 menu 都算貴啦,所以大家坐得好舒服,環境好清幽,張凳都係靚 d 既。咁啱龍蝦做特價,188 加一,咁就試下啦。再叫多個青口,個人口味。side 就叫左個椰菜,幾個人都夠食。先講波士頓龍蝦,出名係細隻 d,勝在夠鮮。個尾係細細條,無咩肉食,廚師整左好多芝士、蘑菇同其他配料一起,幾好味。如果要食龍蝦既鮮味呢,就要由隻鉗入手,因為龍蝦係蒸既,個殼保持住獨特龍蝦鮮味,仲有鹹鹹地既海鮮味。講返青口,個汁就真係一流,青口都非常新鮮!未試過咁食椰菜,幾特別。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)