26
3
1
2-min walk from Exit E1, Sheung Wan MTR Station
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Telephone
34622497
Opening Hours
Today
12:00 - 15:00
18:00 - 23:00
Mon - Sat
12:00 - 15:00
18:00 - 23:00
Sun
Closed
About Reward Scheme
SUPPOSE a happy Friday night dinner , but there was a waitress kept rushing our dinner must be finishing on time (I haven't finished half of my meal mam!!!). The dealing with her bad attitude that case me poor appetite ....why so rush mam!?There are still empty tables!!!!!!!!
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It's my first time and I did have expectation cos u know, Argentina cuisine as it calls out, should be sth substantive esp. in such an old fashioned building.The small restaurant is nicely decorated. It's a bit surprising to see three waitresses though to serve around six to seven tables. The chef should be Argentinian I guessMy friends and I ordered lunch sets. Very reasonably priced. I loved the appetizers! The sausage with chimichurri is a must try item! Look at the grill marks Sexy and yummy~ The soup and the salad were nice too.Maybe because of the tight meal break for customers like us, the beverage came before appetizers. I appreciated that indeed. I tasted a trace of sweetness in my icecube free iced coffee, which is different from black coffee I usually have but I like its taste. Amazing~Our main dishes were rib-eye steaks and fillet steaks, 1 medium well, 2 medium and 1 well done. It took some time for the steaks ready to serve and unfortunately only the well done steak was done well 🤷🏻. The rest were overcooked. My friend said that Argentina beef was famous of its favour and texture. Not sure if the cows for our steaks were free to roam, maybe because of exercises the meat texture was firm with little fat. But it's kind of dry and tasted a bit bland. The portion was big and the side dishes were generous too. We loved the mushrooms and the salad was simple and fresh. I think the restaurant may cut down the portion of bread and side dishes to avoid food wastage.One of my friends said the pasta she ate there before was good. I think I probably would give it another chance to show me the charm of Argentina cuisine
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一直好想吃阿根廷牛扒，趁生日，揾到呢間阿根廷扒房。還好已上網訂位，否則當天 walk in 都無位。餐廳面積不大，開放式厨房，座位不多，所以不擠迫，而且環境干淨，侍應有禮貌。當日點了两個 lunch set ，其一當然要係招牌阿根廷牛扒啦，另一個點了三文鱼。因為開放式厨房，所以睇住大厨處理牛扒的情况。他們是用一個大烤爐，人手慢慢燒的，厨師很用心的慢慢燒，不停反，不停燒，所以做得特别好味。阿根廷牛扒肉質不鞋而且多汁，我點的5成熟，口感剛好，是我心目中的5成要求。而三文鱼也烹調得很好味，吃得出是上乘食材。因為網上訂位時留了生日慶祝，最後餐廳上甜品的時候，大厨還送了Alfajor給我們，Algajor是餐牌内没有的，是老闆偶爾制作送給客人的甜品呢，我真是榮幸啊。
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同同事一起去試呢間阿根廷扒房。男人（應該是廚師/owner?）態度都算熱情。環境都okay，雖然細細間但都乾淨企立。扒同side dishes都幾好食（除咗份扒有小小厚身同埋多筋比較難切）。但個女侍者的服務態度就幾差，黑口黑面，仲對著客人皺眉同翻白眼！！希望可以改善，否則唔想推薦俾朋友。
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前菜: Tuna Ceviche主菜: 阿根廷牛排 medium 配Green Salad牛排雖然大大份又厚切，但火候控制略微差左少少。食落都有少少un。反而前菜同配菜都比較好食。
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