68
26
5
Level4
103
0
2020-02-01 511 views
小妹又大一歲了! 友人選於此與我慶生。餐廳外觀有不少綠色植物, 很美。下層主要為酒吧, 上層則是dining area。氣氛相當輕鬆愉快。店員於我們查看餐牌時有特意前來詢問是否首次前來用餐, 再對餐點作岀重點推介, 服務親切有禮。我們點餐後詢問哪款白酒適合配Sea Bass, 店員亦選岀兩款並給我們先試飲再挑選, 試飲分量不只一小口, 他亦不會只推薦貴酒, 很值得讚賞。先送來一客麵包, 焗得香脆的正是我喜愛的酸種麵包。有別於一般餐廳, 配的不是牛油, 一個為蒜香醬, 另一個則帶蕃茄味, 相比牛油我更愛這種口法, 尤愛那蒜香醬, 令人一口接一口。Broken Egg with Ham: 此為其推薦菜式, 上面是煎蛋和西班牙火腿, 下面是一片片煎好的薯仔片, 要將蛋弄破與其他食材同吃。味道鹹香, 很適合配酒。Tuna Tataki: 本想點串燒但賣光了, 轉為吃吞拿魚。吞拿魚四邊煎過, 中間保持生的狀態。魚肉質素正常未有很鮮味, 酸酸的醬汁很開胃, 加回不少分數, 頗適合作開胃菜。Mediterranean Whole seabass: 主菜在牛扒和魚之間掙扎了很久, 店員介紹時把魚說得相
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小妹又大一歲了! 友人選於此與我慶生。餐廳外觀有不少綠色植物, 很美。下層主要為酒吧, 上層則是dining area。氣氛相當輕鬆愉快。

店員於我們查看餐牌時有特意前來詢問是否首次前來用餐, 再對餐點作岀重點推介, 服務親切有禮。我們點餐後詢問哪款白酒適合配Sea Bass, 店員亦選岀兩款並給我們先試飲再挑選, 試飲分量不只一小口, 他亦不會只推薦貴酒, 很值得讚賞。

先送來一客麵包, 焗得香脆的正是我喜愛的酸種麵包。有別於一般餐廳, 配的不是牛油, 一個為蒜香醬, 另一個則帶蕃茄味, 相比牛油我更愛這種口法, 尤愛那蒜香醬, 令人一口接一口。
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Broken Egg with Ham: 此為其推薦菜式, 上面是煎蛋和西班牙火腿, 下面是一片片煎好的薯仔片, 要將蛋弄破與其他食材同吃。味道鹹香, 很適合配酒。
Broken  Egg  with  Ham
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Tuna Tataki: 本想點串燒但賣光了, 轉為吃吞拿魚。吞拿魚四邊煎過, 中間保持生的狀態。魚肉質素正常未有很鮮味, 酸酸的醬汁很開胃, 加回不少分數, 頗適合作開胃菜。
Tuna  Tataki
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Mediterranean Whole seabass: 主菜在牛扒和魚之間掙扎了很久, 店員介紹時把魚說得相當吸引, 就選魚好了。一上桌, 蒜香馬上撲鼻, 應該是選對了。魚肉很滑, 欖油蒜頭辣椒制的汁與魚相當配合, 很惹味, 我和友人都相當喜歡。中間的大骨都起了, 但留意原條魚還是有骨的, 怕骨人士要考慮一下。另點了較特別的eegplant fries作side dish, 茄子外脆, 內裡未有過軟, 不論配蛋黃醬還是蜜糖都別有風味。
Mediterranean  Whole  Seabass
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Eggplant  fries
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最後, 甜品來了。店員們幾位一起前來唱生日歌, 及奉上點好的甜品。brownie味道中規中矩, 和友人的心思一同吃下, 便是美味。
Chocolate  brownie
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Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
Broken  Egg  with  Ham
Tuna  Tataki
Mediterranean  Whole  Seabass
Eggplant  fries
Level5
2019-11-25 3878 views
This restaurant specializes in Northern Spanish cuisine. Located in Wanchai over three floors in 239 Hennessy, the ground floor is a chic bar while the upper levels are dining sections, with a nice ambiance offering softly lit environment of comfort and coziness. Seated on the window side overlooking the busy Hennessy Road down below, I ordered a cocktail to start.The Hemingway Super ($100) is a cocktail coming from Cuba, modified after the classic daiquiri, made using pineapple specially charco
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This restaurant specializes in Northern Spanish cuisine. Located in Wanchai over three floors in 239 Hennessy, the ground floor is a chic bar while the upper levels are dining sections, with a nice ambiance offering softly lit environment of comfort and coziness. Seated on the window side overlooking the busy Hennessy Road down below, I ordered a cocktail to start.

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The Hemingway Super ($100) is a cocktail coming from Cuba, modified after the classic daiquiri, made using pineapple specially charcoal-grilled, salted, caramelized and spiced up. The pineapple was squeezed to the core to extract the special flavors, bringing a sour and spicy beverage highly appealing.

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We ordered the Tasting Menu ($480 each) to try out more varieties. There were three small dishes to start. First was Ham Croquettes, with the croquettes made with Iberian ham, deep-fried to give a crispy surface while moist on the inside, with some Piquillo alioli underneath to provide a creamy sauce to complement. A very tasty starter.

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Next was Patatas Bravas, with pressed Parmesan potatoes, bravas hot sauce and alioli. The potatoes were sliced and then pressed, cut into cubes and then added with the sauces. The slightly spicy bravas and alioli added flavors of the paprika and garlic to the potatoes. While the dish might look simple, it was good in taste and another small dish I recommend.

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The last small dish was Gambas 'Al Ajillo', with the king prawns cooked with garlic and extra-virgin olive oil. The prawns were fresh and showing the natural sweetness in taste, and the olive oil imparting engulfing the flavors and keeping the prawns from drying out in oven, while infusing them with the garlic taste. Another simple but tasty tapas.

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Then we had the Enokitake Rice, with the Enokitake mushroom and black truffle added. Intense on the aromas and palate, the rice was cooked with stock and added with some bacon to further enhance the savory notes, plus the signature black truffle characters permeating through, this rice was very good and even I was not particularly fond of the raw Enokitake mushroom added, this dish was one of the highlights in the dinner.

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The main dish could be chosen from four options, and we decided to go for Grilled Boston Lobster, with kimchi sauce, and hand cut fries. The lobster was cut in halves and then marinated before grilling. The meat was very sweet and even though a bit salty, the overall grill was nicely done. The fries were good too but by the time we were so full that we could not finish all the pieces.

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For desserts there were two of them, with the first being a Flan. The pudding was made with egg, with a caramel top, almond crunch and lemon cream. Not overly sweet, the lemon cream giving a nice tartness to balance too. It had a smooth texture, paired well with the almond crunch and was fairly good.

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The other dessert was Strawberry Cheesecake. Instead of serving as a slice, this one was put inside a jar, in a 'disintegrated' format. However, one could easily associate back the individual components of the cheesecake, with the strawberry coulis, cheese fillings, and cookies. Tasty and there was also a nice touch with a piece of chocolate on top.

Service was very good, with the staff very friendly and introducing us to the restaurant as well as the menu right from the beginning, and then following up on the dishes and checking in. The bill was $1,180 and the restaurant was without service charge too. A good place to come for some tapas and drinks, as well as a comfortable meal.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2019-11-25
Dining Method
Dine In
Spending Per Head
$590 (Dinner)
Level3
35
0
喺OP見呢間餐廳裝修幾得意,食物又幾吸引,所以book呢度同同事食生日lunch~ 點知勁尷尬囉,book咗12:30pm,我地早咗12:05pm前到達,接待嘅waitress叫我地等等,話張枱will be ready soon~ 當時ground floor都有其他人等帶位,ok咁我地都等啦。。。等到後來入嚟嘅客都被帶晒上2樓座位,我地都仲喺ground floor,於是問啦,個waitress竟然話枱係ready架,但因為我地book 12:30pm,所以只會喺約定時間15分鐘前先會被帶位(當時係12:13pm)。。。即係原來早到會被懲罰? 原來差2分鐘,就算張枱已set好、無人坐,都唔入得?後來幾句理論後,當然入到座,不過氣氛就無晒囉~ 真說話,食物係幾好食,2樓嘅waiter同waitress都好nice,唯reception失晒分,overall評分ok啦
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喺OP見呢間餐廳裝修幾得意,食物又幾吸引,所以book呢度同同事食生日lunch~ 點知勁尷尬囉,book咗12:30pm,我地早咗12:05pm前到達,接待嘅waitress叫我地等等,話張枱will be ready soon~ 當時ground floor都有其他人等帶位,ok咁我地都等啦。。。等到後來入嚟嘅客都被帶晒上2樓座位,我地都仲喺ground floor,於是問啦,個waitress竟然話枱係ready架,但因為我地book 12:30pm,所以只會喺約定時間15分鐘前先會被帶位(當時係12:13pm)。。。即係原來早到會被懲罰
? 原來差2分鐘,就算張枱已set好、無人坐,都唔入得?

後來幾句理論後,當然入到座,不過氣氛就無晒囉~ 真說話,食物係幾好食,2樓嘅waiterwaitress都好nice,唯reception失晒分,overall評分ok啦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
89
0
2019-12-25 647 views
今晚同朋友去咗呢間西班牙餐廳食飯。前菜我哋叫咗個香蒜大蝦,啲蝦煎得岩岩好,都幾爽甜同新鮮朋友話啲香蒜好好食,食到佢停唔到口仲叫左broken eggs-呢個係西班牙好出名嘅菜式入面有香腸,蛋同埋脆既薯仔片,雖然好邪惡但好豐富嘅口感,我同朋友都覺得似食緊all day breakfast 主菜方面我哋叫咗flat iron,牛扒煎得啱啱好,幾嫩仲叫咗eggplants fries做side dishes,個茄子肉略嫌太少,但炸得算幾香口,個honey sauce幫佢加唔少分👍🏻👍🏻呢度既食物係幾好,但服務就一般,我地叫左埋單好耐都未到😅😅😅
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今晚同朋友去咗呢間西班牙餐廳食飯。
前菜我哋叫咗個香蒜大蝦,啲蝦煎得岩岩好,都幾爽甜同新鮮朋友話啲香蒜好好食,食到佢停唔到口

仲叫左broken eggs-呢個係西班牙好出名嘅菜式入面有香腸,蛋同埋脆既薯仔片,雖然好邪惡但好豐富嘅口感,我同朋友都覺得似食緊all day breakfast

主菜方面我哋叫咗flat iron,牛扒煎得啱啱好,幾嫩

仲叫咗eggplants fries做side dishes,個茄子肉略嫌太少,但炸得算幾香口,個honey sauce幫佢加唔少分👍🏻👍🏻

呢度既食物係幾好,但服務就一般,我地叫左埋單好耐都未到😅😅😅
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
3
0
2019-12-14 667 views
As usual, none of the restaurants in this building never disappointed me. The brunch has lot of good food, ham, cheese are good, the veggie is really fresh, shrimp and other tapas were really good. Main course and dessert were great, the waiters and even clients were nice, a perfect moment.
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As usual, none of the restaurants in this building never disappointed me. The brunch has lot of good food, ham, cheese are good, the veggie is really fresh, shrimp and other tapas were really good. Main course and dessert were great, the waiters and even clients were nice, a perfect moment.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Level3
46
0
2019-12-12 710 views
First time to taste the dishes here with my ex-colleagues, to catch up and have a nice party. We ordered the Broken Eggs “Huevos Rotos” for appetiser, the combination of sunny side up and jam never fails, as the Iberian and chorizo brought oil and flavour to the eggs and mushrooms at the bottom.Black Rice is the rice cooked with squid ink, pairing with charcoal grilled calamari. The rice was chewy and flavourful, the calamari was also well seasoned and tender. Nice match!We chose the Eggplant Fr
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First time to taste the dishes here with my ex-colleagues, to catch up and have a nice party. We ordered the Broken Eggs “Huevos Rotos” for appetiser, the combination of sunny side up and jam never fails, as the Iberian and chorizo brought oil and flavour to the eggs and mushrooms at the bottom.

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Black Rice is the rice cooked with squid ink, pairing with charcoal grilled calamari. The rice was chewy and flavourful, the calamari was also well seasoned and tender. Nice match!

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We chose the Eggplant Fries as side. The honey and garlic-kimuchi sauce as dip paired the deep-fried eggplant so well. The fries are crispy outside yet so juicy inside! Yum!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
Service
Hygiene
Value
Date of Visit
2019-10-30
Dining Method
Dine In
Type of Meal
Dinner
Level1
2
0
2019-10-29 2146 views
性價比高的氣氛餐廳 餐廳室內佈置得體 進店後感覺去了外國一樣氣氛很好 重點生日係有人出黎唱歌 彈結他!不錯食物方面,算是中上,Ribs Eye 夠香口,Broken Egg 有點油但也在可接受範圍,凱撒沙律菜很新鮮!
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性價比高的氣氛餐廳
餐廳室內佈置得體 進店後感覺去了外國一樣
氣氛很好
重點生日係有人出黎唱歌 彈結他!
不錯
食物方面,算是中上,Ribs Eye 夠香口,Broken Egg 有點油但也在可接受範圍,凱撒沙律菜很新鮮!
Ribs  eye 
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Broken  egg 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-25
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
Ribs  eye 
Level3
61
0
2019-10-07 3236 views
黎到灣仔,好多時係為睇drama, 咁啱有朋友介紹呢間西班牙餐廳,就去試一試!樓高三層,講英文少不了,由於星期六,佢只有semi-buffet揀,有小型沙律bar,不錯!首先來了這個薯仔蛋(名字忘記了),西班牙出名菜色這個內裡是蘑菇,好特別!本人最愛食海鮮,這碟蝦好大隻,不過口感一般原本想叫西班牙炒飯,點知冇點了這個豬柳,淋淋地不錯這個牛好好食,熟度剛好甜品亦係我摯愛之一 一,caramel味加brownie
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黎到灣仔,好多時係為睇drama, 咁啱有朋友介紹呢間西班牙餐廳,就去試一試!

樓高三層,講英文少不了,由於星期六,佢只有semi-buffet揀,有小型沙律bar,不錯!

首先來了這個薯仔蛋(名字忘記了),西班牙出名菜色
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這個內裡是蘑菇,好特別!
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本人最愛食海鮮,這碟蝦好大隻,不過口感一般
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原本想叫西班牙炒飯,點知冇
點了這個豬柳,淋淋地不錯
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這個牛好好食,熟度剛好
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甜品亦係我摯愛之一 一,caramel味加brownie
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Hygiene
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Dining Method
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Level4
107
0
2019-10-07 2285 views
一到星期六日同埋公眾假期,你淨係可以選擇半自助餐。我哋選擇喺地下一個影相位坐低,雖然半自助餐嘅嘢食都係喺樓上果層,但係其實行上行落都算方便,上面半自助餐嘅嘢食選擇未算好多,主要都係煙三文魚火腿,同埋有少少鹹點,好似三文治,tart等等。套餐裏面亦都包左你主菜,我哋要咗個烤雞同埋牛扒,牛扒叫咗五成熟,硬係覺得有少少硬身,烤雞真係好大隻,兩個人食兩個主菜已經好飽,仲未計佢又超豐富嘅前菜,包括左沙律,大蝦,仲有芝士焗薯等等!都算係幾創新!
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一到星期六日同埋公眾假期,你淨係可以選擇半自助餐。我哋選擇喺地下一個影相位坐低,雖然半自助餐嘅嘢食都係喺樓上果層,但係其實行上行落都算方便,上面半自助餐嘅嘢食選擇未算好多,主要都係煙三文魚火腿,同埋有少少鹹點,好似三文治,tart等等。

套餐裏面亦都包左你主菜,我哋要咗個烤雞同埋牛扒,牛扒叫咗五成熟,硬係覺得有少少硬身,烤雞真係好大隻,兩個人食兩個主菜已經好飽,仲未計佢又超豐富嘅前菜,包括左沙律,大蝦,仲有芝士焗薯等等!都算係幾創新!
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DETAILED RATING
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Level3
60
0
2019-09-14 2818 views
今日同女朋友去預祝聖誕節,間野樓高有三層,裝修非常有格調,復古又型格。點左兩度主菜,分別係一條seabass 同grilled pork ribs 。喺出面已經嗅到,佢依度係用炭爐燒的,再配合埋此店特製的garlic sauce,味道香口又有特色,想一試西班牙風味菜,此店值得推介。🙂🙂
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今日同女朋友去預祝聖誕節,間野樓高有三層,裝修非常有格調,復古又型格。點左兩度主菜,分別係一條seabass 同grilled pork ribs 。喺出面已經嗅到,佢依度係用炭爐燒的,再配合埋此店特製的garlic sauce,味道香口又有特色,想一試西班牙風味菜,此店值得推介。🙂🙂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level2
9
0
2019-09-08 2910 views
今日去開中環,就順便試埋灣仔the optimist. 餐廳好似有三層,ground floor 飲野, bar位。1/f,2/f層食野。晏就12:00到(預先book 左枱,二人行)一開始就有上面既semi buffet,啲野食幾好味。前菜.....蝦(唔差) 。薯仔&蛋mix(有啲油)。個球型炸物,係入面有啲蘑菇同cream ,幾好味。 之後正餐...本身想食炒飯,但無哂,之後叫左個雞同ribs, 雞幾好味,但豬肉係超級多肥膏。 最後甜品Overall 黎講,我唔係幾岩食,可能覺得太油,太肥啲肉,同埋太多野食,食唔曬...只係一個set lunch,要迫你食好多野咁。如果餐廳有得單叫野食,就好喇。應該一生人試一次就夠.......。
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今日去開中環,就順便試埋灣仔the optimist.
餐廳好似有三層,ground floor 飲野, bar位。1/f,2/f層食野。

晏就12:00到(預先book 左枱,二人行)
Semi  buffet 
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Semi  buffet 
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Semi  buffet 
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一開始就有上面既semi buffet,啲野食幾好味

前菜.....
蝦(唔差) 。薯仔&蛋mix(有啲油)。個球型炸物,係入面有啲蘑菇同cream ,幾好味

前菜(  蝦🦐,蛋同薯仔mix  埋) 
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前菜(有蘑菇) 
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之後正餐...本身想食炒飯,但無哂,之後叫左個雞同ribs, 雞幾好味,但豬肉係超級多肥膏。

正餐(雞)
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Ribs
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最後甜品
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Overall 黎講,我唔係幾岩食,可能覺得太油,太肥啲肉
,同埋太多野食,食唔曬...只係一個set lunch,要迫你食好多野咁。如果餐廳有得單叫野食,就好喇。應該一生人試一次就夠.......。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-09-08
Waiting Time
396 Minutes (Dine In)
Spending Per Head
$396 (Lunch)
Recommended Dishes
正餐(雞)
Level3
39
0
2019-08-22 2607 views
今日係每個季度嘅team lunch day,老細就book咗依間西班牙餐廳,原來呢間餐廳專係做西班牙北部傳統烤肉同埋海鮮菜式。Semi  Buffet Station 有幾款唔同口味嘅火腿、芝士、麵包、沙律菜,仲有西班牙蛋餅。我點咗Broken eggs “Huevos Rotos”,有半熟蛋、脆薯片、Iberico ham、西班牙香腸(chorizo),啲火腿非常好味,同埋一片片嘅脆薯片非常脆口,聽我個同事講,相傳呢度菜係西班牙戰亂期間發明嘅"窮人食物"。甜品我就揀咗焦糖布丁,亦都整得非常出色。
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今日係每個季度嘅team lunch day,老細就book咗依間西班牙餐廳,原來呢間餐廳專係做西班牙北部傳統烤肉同埋海鮮菜式。
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Semi  Buffet Station 有幾款唔同口味嘅火腿、芝士、麵包、沙律菜,仲有西班牙蛋餅。
Broken Eggs "Huevos Rotos"
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我點咗Broken eggs “Huevos Rotos”,有半熟蛋、脆薯片、Iberico ham、西班牙香腸(chorizo),啲火腿非常好味,同埋一片片嘅脆薯片非常脆口,聽我個同事講,相傳呢度菜係西班牙戰亂期間發明嘅"窮人食物"。
焦糖布丁
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甜品我就揀咗焦糖布丁,亦都整得非常出色。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-22
Dining Method
Dine In
Recommended Dishes
Broken Eggs "Huevos Rotos"
焦糖布丁
Level4
110
0
2019-08-07 2135 views
Our group of six dined here recently for lunch. The set menu is quite good value during the week. It is a semi buffet - you have a buffet starter and then select your main course. Appetiser buffet has salads, cold cut meats and cheeses, bread, and condiments. I would advise not indulging too much in the buffet, save room for main course and dessert.For main course I ordered the vegetarian dish, a layered eggplant. It is very generous in size, with tomatoes and goats cheese. I actually cou
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Our group of six dined here recently for lunch. The set menu is quite good value during the week. It is a semi buffet - you have a buffet starter and then select your main course. Appetiser buffet has salads, cold cut meats and cheeses, bread, and condiments. I would advise not indulging too much in the buffet, save room for main course and dessert.

For main course I ordered the vegetarian dish, a layered eggplant. It is very generous in size, with tomatoes and goats cheese. I actually couldn’t finish it. Two of my friends chose to share one eggplant dish and one Beef 73, which was a better idea. The eggplant was nice - but after a while it just felt like all eggplant, there was so much.

For dessert I chose the cheese cake, which was very nice, I finished it quickly!

Overall, if it weren’t for the eggplant dish, I would rate my meal 4 stars - the buffet and dessert were nice. But this meal overall is 3-stars. I wish I had chosen the salmon instead - next time!
Eggplant  Shuffle
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Berry  cheesecake
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-06
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
Berry  cheesecake
Level3
30
0
2019-07-25 2740 views
朋友生日搵左間好啲的餐廳一齊食飯另一友人推介左呢間平時成日行過都唔覺原來有間咁靚的餐廳叫左炸薯蓉拼hamGrill Octopus 白松露雜菌Risotto 重點推介Grill 斧頭扒燒得好香 我地要medium 佢真係燒得岩岩好另外仲叫左枝Riesling 都唔錯
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朋友生日搵左間好啲的餐廳一齊食飯
另一友人推介左呢間

平時成日行過都唔覺
原來有間咁靚的餐廳


叫左炸薯蓉拼ham
Grill Octopus
白松露雜菌Risotto
重點推介Grill 斧頭扒
燒得好香
我地要medium
佢真係燒得岩岩好


另外仲叫左枝Riesling 都唔錯
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90 views
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57 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-26
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday
Recommended Dishes
  • Grill 斧頭扒
Level1
4
0
2019-07-18 2252 views
來到這以深綠色為裝橫主調的西班牙餐廳,地面是酒吧area,晚餐在一樓。餐廳内亦有古董、地圖、望遠鏡、舊相片等物件裝飾,感覺復古又型格。由於一行只有兩人,決定點一道前菜+一道主菜+一道side前菜點了"豪華版"的Broken eggs。傳統的Broken eggs是西班牙的平民食物,食材是簡單的蛋、火腿和薯仔。餐廳則加入iberian ham、辣肉腸,加上盤底烤的香脆的薄薯仔片,真是非常邪惡!主菜是Braised lamb shank;羊腿肉質軟靭,醬汁方面個人覺得微微偏酸, 底下的薯蓉滑溜香濃,不錯!另外的小菜是Eggplant fries 炸茄子條,伴以蜜糖和蒜香泡菜醬。茄子肉略嫌太幼身,但外層炸得非常香脆,加上蜜糖吃又幾惹味!下次有機會必定來試試這家的Happy Hour~
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來到這以深綠色為裝橫主調的西班牙餐廳,地面是酒吧area,晚餐在一樓。餐廳内亦有古董、地圖、望遠鏡、舊相片等物件裝飾,感覺復古又型格。
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由於一行只有兩人,決定點一道前菜+一道主菜+一道side

前菜點了"豪華版"的Broken eggs。傳統的Broken eggs是西班牙的平民食物,食材是簡單的蛋、火腿和薯仔。餐廳則加入iberian ham、辣肉腸,加上盤底烤的香脆的薄薯仔片,真是非常邪惡!
Broken Eggs "Huevos Rotos"
$110
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主菜是Braised lamb shank;羊腿肉質軟靭,醬汁方面個人覺得微微偏酸, 底下的薯蓉滑溜香濃,不錯!
Braised Lamb Shank
$250
53 views
1 likes
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另外的小菜是Eggplant fries 炸茄子條,伴以蜜糖和蒜香泡菜醬。茄子肉略嫌太幼身,但外層炸得非常香脆,加上蜜糖吃又幾惹味!
Eggplant Fries
$68
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下次有機會必定來試試這家的Happy Hour~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-07-17
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
Broken Eggs "Huevos Rotos"
$ 110
Braised Lamb Shank
$ 250
Eggplant Fries
$ 68