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Restaurant: The Lounge (JW Marriott Hotel Hong Kong )
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
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  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
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Level4
Amongst the 3 hotels in Admiralty, we had tried afternoon tea sets at Island ShangriLa many times and Conrad once. This time, we decided to try JW Marriott. We were surprised that price was not expensive. No wonder it was so hard to book. We had been on their waitlist for weeks before our booking was confirmed one day before. Busy places must have a reason?Price was $488 + 10% for two with welcome tea and coffee for Sat, Sun and Public Holidays. If you pay $200 + 10% more, you get a glass of Moe
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Amongst the 3 hotels in Admiralty, we had tried afternoon tea sets at Island ShangriLa many times and Conrad once. This time, we decided to try JW Marriott. We were surprised that price was not expensive. No wonder it was so hard to book. We had been on their waitlist for weeks before our booking was confirmed one day before. Busy places must have a reason?


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Price was $488 + 10% for two with welcome tea and coffee for Sat, Sun and Public Holidays. If you pay $200 + 10% more, you get a glass of Moet & Chandon Champagne for each person.


Osmanthus Oolong Bliss Welcome Tea 桂花香芬冰茶
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Osmanthus Oolong Bliss Welcome Tea 桂花香芬冰茶


Osmanthus Oolong Bliss Welcome Tea 桂花香芬冰茶
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Shortly after taking our orders, welcome tea was served to us. It smelt very nice of osmanthus and was just slightly sweet and super refreshing. Portion wise it was just like 2 sips with a giant ice cube.
Afternoon Tea Set for 2
$440
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The afternoon tea set was served to us very soon. It was really great for photo-taking.
Savouries
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There were 6 savouries. Each piece looked quite big in size. Their signature 鮑魚撻 and 虎蝦春卷配甜酸汁 already offered very great value for money and could really hardly be found elsewhere for afternoon tea sets.
Savouries
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Tiger Prawn Spring Roll with Sweet and Sour Sauce 虎蝦春卷配甜酸汁

Savouries
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It had a giant Tiger Prawn. As you could expect, the spring roll sheet was no longer fresh and crispy but the sweet and sour sauce was a great highlight to make the meaty prawn so appetising. I even finished the shell at the tail.
Abalone Tart 鮑魚撻
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Abalone Tart 鮑魚撻

The abalone was not big but was pretty chewy and well seasoned. The tart base was quite crunchy. But the bad thing was that the combo of abalone and tart actually wasn't quite a match and it was just like using a mini tart base to hold the abalone. 
Mango Lobster Salad with Caviar 芒果龍蝦沙津配魚子醬
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Mango Lobster Salad with Caviar 芒果龍蝦沙津配魚子醬

The lobster pieces were very fresh and meaty and elastic to chew. The dressing was delicious and the sour mango cubes at the bottom were quite nice to balance the slightly sweet dressing. The caviar added preciousness to the dish.
Duck Foie Gras Pate, Melon, Raisins Brioche with Fig Jam 鴨肝醬配蜜瓜提子無花果醬多士
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Duck Foie Gras Pate, Melon, Raisins Brioche with Fig Jam 鴨肝醬配蜜瓜提子無花果醬多士

The duck foie gras pate was very smooth and not too greasy. It went great with the thin and crispy brioche. Fig jam flavour seemed to have been masked. Unfortunately the melon ball was too hard and not juicy. I think this could taste pretty refreshing and not so greasy even without so many fruits.
Iberico Ham with Fresh Figs, Wheat Baguette and Brie Cheese 西班牙黑毛豬火腿配鮮無花果布里芝士麥法包
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Iberico Ham with Fresh Figs, Wheat Baguette and Brie Cheese 西班牙黑毛豬火腿配鮮無花果布里芝士麥法包

The wheat baguette was very thin and crispy with some wheat to enhance texture. The brie cheese was quite thick. Together with the fresh figs, they helped to make the ham less dry. That said, I found it a bit too dry.
Cured Japanese Momotaro Tomato with Preserved Plum Sauce 日本桃太郎番茄配話梅汁
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Cured Japanese Momotaro Tomato with Preserved Plum Sauce 日本桃太郎番茄配話梅汁

The tomato looked not so nice without skin to be frank. But taste wise it was pretty juicy in an interesting preserved plum sauce.
Sweets
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There were 6 sweets. Again each piece of sweets seemed quite big in size. Although many other eaters had commented that their sweets were too sweet, we actually found them ok.
Sweets
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Green Tea and Yuzu Macaroon with Hazelnut Pearl  綠茶柚子馬卡龍伴榛子
Green Tea and Yuzu Macaroon with Hazelnut Pearl 綠茶柚子馬卡龍伴榛子
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The macaroon was so big and very fresh and crispy with moist interior stuffed by green tea stuffings. Yuzu flavour was not so strong. There was a very pretty hazelnut pearl on top to add texture. It was not too sweet to us. Quite a high quality macaroon.
Vanilla Mousse, Strawberry Curd with Blueberry Filling 雲呢拿士多啤梨慕絲伴燴藍莓
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Vanilla Mousse, Strawberry Curd with Blueberry Filling 雲呢拿士多啤梨慕絲伴燴藍莓
Vanilla Mousse, Strawberry Curd with Blueberry Filling 雲呢拿士多啤梨慕絲伴燴藍莓
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It looked so pretty with some white thin chocolate slice surrounding the outer surface in a nice round shape like a ruby stone. There was loads of vanilla mousse inside balanced by the sourness of the strawberry and blueberry filling. The blueberry on top did not taste very good as it had been cooked but was nicely decorated by some edible gold.
Green Apple Cream, Pineapple Kale Confit with Rice Bubble Base 青蘋果忌廉羽衣甘藍蜜蜂菠蘿卜卜米脆底
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Green Apple Cream, Pineapple Kale Confit with Rice Bubble Base 青蘋果忌廉羽衣甘藍蜜蜂菠蘿卜卜米脆底

It was made in a nice dome shape surrounded by a white thin slice of chocolate. The green apple cream was quite refreshing although the flavours of pineapple and kale seemed to have been masked. The rice bubble base was still crunchy. There were 2 thin shreds of green apples placed on top.
Licorice Lemon Whipping Ganache, Peppermint Lemon Compote with White Chocolate 甘草白朱古力忌廉及薄荷香檸餡蛋糕
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Licorice Lemon Whipping Ganache, Peppermint Lemon Compote with White Chocolate 甘草白朱古力忌廉及薄荷香檸餡蛋糕

This was a rectangular box made of thin white chocolate slices with a lot cream with lemon flavour.
Chocolate Madeleine with Raspberry Marmalade 黑朱古力貝殼蛋糕伴紅桑子醬
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Chocolate Madeleine with Raspberry Marmalade 黑朱古力貝殼蛋糕伴紅桑子醬


The madeleine was made from dark chocolate so it was not sweet. But it was a bit too dry as the raspberry sauce inside could have been more. 
Sweet potato cake
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There was one sweet which did not match the one specified on their menu. We asked the staff about it and even him could not tell us which it was about. Flavour-wise it seemed to be something made of sweet potato mousse and jelly, vanilla mousse and cream. It was quite nice. I particularly like the chocolate-made shell on top and the nice colourful decorative shreds on top.
Sweet potato cake
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Warm English Raisins and Plain Scones with Blueberry Jam and Devonshire Clotted Cream
Warm English Raisins and Plain Scones with Blueberry Jam and Devonshire Clotted Cream
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We saw that they took out a lot of scones on a big tray and sorted them in the lounge before distributing the scones to us. If they could have done it indoors, it would have been better perception wise. That said, when the scones were served to us, the scones were still a little bit warm. The scones were sufficiently moist. I particularly liked how their crusts were slightly crunchy. The raisins scones were better because they smelt better. I usually liked Devonshire clotted cream more compared with jam but it was still cold and hard so it was not smooth at all. So I liked their blueberry jam more this time which was perfectly sweet with some real blueberries in it. Not the best scones we had ever had say at Four Seasons or Island ShangriLa but definitely not bad.
Iced Chocolate
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Iced Chocolate

There were two drinks included, either freshly brewed Graffeo Coffee or Tea WG selections. Tea only had a few choices including peppermint tea, earl grey, English breakfast tea without a list of tea menu to show you. We opted for two iced chocolates instead. They were just ok as they were not particularly smooth and we saw some chocolate sauce sunk to the bottom of our glasses after we had finished it.
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In addition to the food, each of us got a small pack of branded skincare products to take away.

To conclude, the quality of the savouries was not like marvellous but they had quite a few signature items which were unique and reasonably good, making their savouries above average overall. Comparable with those at Island ShangriLa/Le Salon De The de Joel Robuchon. Their sweets were basically elaborately made with a lot of details and ingredients, making them good for photos and offering more complicated texture. That said, most of them seemed to be mousse, cream or ganache which made them quite similar in terms of texture. 
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Interior renovations were of the modern type with my favourite purple colour and metallic colours. Look at the light purple napkin in the picture. Ceilings were high. The seats could have been more comfortable with more cushions but they were spacious. Unlike Island ShangriLa, there was no live band.

Service was reasonable although there was no paper bag/envelopes to keep your used face masks. There was a 20% discount using HSB platinum credit card so that it was only $220 per head including service charge. Great value for money.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-07
Dining Method
Dine In
Spending Per Head
$220 (Tea)
Celebration
Anniversary
Recommended Dishes
Osmanthus Oolong Bliss Welcome Tea 桂花香芬冰茶
Osmanthus Oolong Bliss Welcome Tea 桂花香芬冰茶
Afternoon Tea Set for 2
$ 440
Savouries
Savouries
Savouries
Abalone Tart 鮑魚撻
Mango Lobster Salad with Caviar 芒果龍蝦沙津配魚子醬
Cured Japanese Momotaro Tomato with Preserved Plum Sauce 日本桃太郎番茄配話梅汁
Sweets
Sweets
Green Tea and Yuzu Macaroon with Hazelnut Pearl 綠茶柚子馬卡龍伴榛子
Vanilla Mousse, Strawberry Curd with Blueberry Filling 雲呢拿士多啤梨慕絲伴燴藍莓
Vanilla Mousse, Strawberry Curd with Blueberry Filling 雲呢拿士多啤梨慕絲伴燴藍莓
Green Apple Cream, Pineapple Kale Confit with Rice Bubble Base 青蘋果忌廉羽衣甘藍蜜蜂菠蘿卜卜米脆底
Sweet potato cake
Sweet potato cake
Warm English Raisins and Plain Scones with Blueberry Jam and Devonshire Clotted Cream
Level4
440
0
2020-11-04 2513 views
又到嘴刁仔同我慶祝生日嘅時候本身係諗住食afternoon tea, 點知爆咗quotaBook唔到所以就轉咗食自助餐結果令人有點失望論食物並非嘴刁仔嘅嘴刁原故,我都覺得普普通通,可能冇afternoon tea咁吸引首先我哋覺得身為五星級酒店最基本一個口罩套要有準備,因為我之前食嗰間餐廳都有,有啲意外身為五星級酒店冇準備,要我哋嗌先比另外就係張枱冇紙巾🤔?我記得以前係有不過帶位個位侍應服務態度都好好好貼心咁話俾我哋聽有樓梯級同埋都有為我準備嘅Happy birthday蛋糕首字寫得好靚,不過嘴刁仔話對於五星級酒店係基本野喎😆雖然坐唔到出面因為唔係食afternoon tea不過佢哋入面位都因為疫情隔咗啲膠板好安全👍🏻講返啲食物先嘴刁仔雖然話退步咗食物質素但係都有幾樣野值得欣賞個蝦多士個蝦好彈牙👍🏻仲有就係餡餅,個皮都好鬆軟跟住就係甜品嘅青蘋果蛋糕我就梗係冇佢咁嘴刁啦,我覺得總體來講啲嘢食都OK嘅,係略嫌個叉燒好鞋個蜆唔好食,有啲腥,仲有個scone 麻麻地,其他我都覺得OK中規中矩,不過對嘴刁仔來講就唔得啦除咗個環境係加分之外,整體來講都有點失望希望疫情完咗之後會改善🙈
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又到嘴刁仔同我慶祝生日嘅時候
本身係諗住食afternoon tea, 點知爆咗quota
Book唔到
所以就轉咗食自助餐
結果令人有點失望
論食物並非嘴刁仔嘅嘴刁原故,我都覺得普普通通,可能冇afternoon tea咁吸引
首先我哋覺得身為五星級酒店
最基本一個口罩套要有準備,因為我之前食嗰間餐廳都有,有啲意外身為五星級酒店冇準備,要我哋嗌先比
另外就係張枱冇紙巾🤔?我記得以前係有
不過帶位個位侍應服務態度都好好
好貼心咁話俾我哋聽有樓梯級
同埋都有為我準備嘅Happy birthday蛋糕
首字寫得好靚,不過嘴刁仔話對於五星級酒店係基本野喎😆

雖然坐唔到出面因為唔係食afternoon tea
不過佢哋入面位都因為疫情隔咗啲膠板好安全👍🏻
講返啲食物先
嘴刁仔雖然話退步咗食物質素
但係都有幾樣野值得欣賞
個蝦多士個蝦好彈牙👍🏻
仲有就係餡餅,個皮都好鬆軟
跟住就係甜品嘅青蘋果蛋糕
我就梗係冇佢咁嘴刁啦,我覺得總體來講啲嘢食都OK嘅,係略嫌個叉燒好鞋
個蜆唔好食,有啲腥,
仲有個scone 麻麻地,其他我都覺得OK
中規中矩,不過對嘴刁仔來講就唔得啦
除咗個環境係加分之外,整體來講都有點失望
希望疫情完咗之後會改善🙈


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-03
Dining Method
Dine In
Type of Meal
Tea
Celebration
Birthday
Level4
111
1
女仔同閨蜜聚會當然會揀吓酒店High Tea啦酒店環境舒服,可以好放心談心呢間五星級酒店防疫措施充足,都食得放心大堂樓底極高,又有落地大玻璃,景觀開揚,梳化位舒適今次三層架下午茶極吸睛,以鏡面設計,更顯高貴大方矜貴鹹點配精緻甜品,係 6:6 黃金比例絕對係貴婦級Afternoon TeaWelcome Drink有杯桂花香芬冰茶桂花帶有清香味,飲落微甜,似蜜糖或冰糖加上一粒冰粒,冰凍感加香甜味,幾爽甜英式鬆餅Scones係Afternoon Tea必備之一,今次有原味同提子味配有兩款果醬同德文郡奶油,鬆餅影完15mins相仍略有微溫牛油味濃,入口偏結實,咬入去都鬆軟,表面似麵包輕烘嘅感覺,內裏輕輕濕潤鹹點食材超矜貴,總共有6款,唔單止有必食嘅鮑魚撻仲有芒果龍蝦沙律配魚子醬、虎蝦春卷配甜酸汁、日本桃太郎蕃茄配話梅汁鴨肝醬多配蜜瓜及無花果醬提子多士、西班牙黑毛豬火腿配鮮無花果芝士麥法包Afternoon Tea有鮑魚係幾驚喜,鮑魚撻軟腍香脆並存,撻皮似油皮鮑魚入口煙韌,鹹度適中,有鮮甜味鴨肝醬好香、好creamy,滑溜、綿密口感配搭蜜瓜粒幾清爽多士同鴨肝醬之間仲有提子片同無花果醬,幾新鮮最
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女仔同閨蜜聚會當然會揀吓酒店High Tea啦
酒店環境舒服,可以好放心談心
呢間五星級酒店防疫措施充足,都食得放心
大堂樓底極高,又有落地大玻璃,景觀開揚,梳化位舒適
The Lounge Afternoon Tea For Two
$268
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今次三層架下午茶極吸睛,以鏡面設計,更顯高貴大方
矜貴鹹點配精緻甜品,係 6:6 黃金比例
絕對係貴婦級Afternoon Tea
Welcome Drink有杯桂花香芬冰茶
桂花帶有清香味,飲落微甜,似蜜糖或冰糖
加上一粒冰粒,冰凍感加香甜味,幾爽甜
英式鬆餅Scones係Afternoon Tea必備之一,今次有原味同提子味
配有兩款果醬同德文郡奶油,鬆餅影完15mins相仍略有微溫
牛油味濃,入口偏結實,咬入去都鬆軟,表面似麵包輕烘嘅感覺,內裏輕輕濕潤
桂花香芬冰茶
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英式鬆餅
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鹹點食材超矜貴,總共有6款,唔單止有必食嘅鮑魚撻
仲有芒果龍蝦沙律配魚子醬、虎蝦春卷配甜酸汁、日本桃太郎蕃茄配話梅汁
鴨肝醬多配蜜瓜及無花果醬提子多士、西班牙黑毛豬火腿配鮮無花果芝士麥法包
Afternoon Tea有鮑魚係幾驚喜,鮑魚撻軟腍香脆並存,撻皮似油皮
鮑魚入口煙韌,鹹度適中,有鮮甜味
鴨肝醬好香、好creamy,滑溜、綿密口感配搭蜜瓜粒幾清爽
多士同鴨肝醬之間仲有提子片同無花果醬,幾新鮮
最頂層仲有虎蝦藏於春卷內,蝦肉偏淋,不過算大隻
春卷皮被酸甜醬汁浸到軟,失去香脆感
鮑魚撻
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芒果龍蝦沙律配魚子醬
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中間一層就有龍蝦沙律以小杯盛載,龍蝦肉份量唔少,爽口彈牙又鮮甜
再以香甜芒果墊底,仲有微量魚子醬,但魚子醬味道唔明顯
西班牙黑毛豬火腿好有鹹香味,法包同火腿之間以無花果芝士分隔,唔太膩,但無咩特別
反而最唔起眼嘅蕃茄更特別,話梅汁令蕃茄更能帶出酸甜味
入口好清新,幾開胃醒神,亦可以用作解膩之用
The Lounge Afternoon Tea For Two
$268
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甜品亦同樣有6款,款款精緻
黑加侖子松露朱古力、士多啤梨慕絲、菠蘿芒果撻、柚子朱古力杏仁蛋糕
榛子慕絲、紅桑子黑朱古力慕絲,唔同水果帶出唔同甜味,但似乎過於甜膩
紅桑子黑朱古力慕絲頂頭有一塊紅色小牌,印有代表酒店嘅JW字樣
小牌為紅桑子口味,底層以雲石朱古力片包裹黑朱古力慕絲,內層朱古力偏苦,而且好甜膩
榛子慕絲夾層入口似足金莎朱古力,欣賞榛子味道濃郁,比黑朱古力容易入口
柚子朱古力杏仁蛋糕上面以楓葉狀白朱古力作裝飾,外層為薄朱古力
內層則為普通蛋糕,蛋糕質感紮實,無咩柚子味
反而黑加侖子松露朱古力有幾分驚喜,外層為薄脆朱古力
內層就係提子、松露,入口綿軟,中間提子味幾香甜
以士多啤梨為形狀嘅士多啤梨慕絲,質感輕軟
微微士多啤梨味,甜膩感相對較輕,入口會溶化
菠蘿芒果撻上層狀似啫喱,但偏甜,下層custard隱藏芒果粒粒,反而無咁甜膩
紅桑子黑朱古力慕絲
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飲品只得4款Tea WG茗茶,包括English Breakfast Tea、Earl Grey、Jasmine Tea等
亦可以揀Graffeo Coffee 即磨咖啡,咖啡上枱味道超濃香,咖啡味撲鼻
苦澀味比平時嘅咖啡重,鍾意齋啡嘅咖啡迷一定要試試
覺得今次Afternoon Tea鹹點比甜品明顯出色
甜品好甜膩,得個睇字,只適合齋打卡而唔食嘅朋友
而鹹點唔止睇落矜貴,的確真係入得口,好多款都好惹味
Graffeo Coffee
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-07
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$268 (Tea)
Recommended Dishes
The Lounge Afternoon Tea For Two
$ 268
桂花香芬冰茶
英式鬆餅
鮑魚撻
芒果龍蝦沙律配魚子醬
The Lounge Afternoon Tea For Two
$ 268
Graffeo Coffee
  • Afternoon Tea
  • 鹹點
Level4
536
0
近呢半年疫情之下我都唔知食過呢間餐廳幾多次🙈🙈🙈。。又下午茶又宵夜。。。今次終於試埋佢個brunch🥂。。。早三星期前已book定這個brunch🥂。。原來父親節正日也無額外加價。。折扣coupon各樣繼續可使用。。抵讚星期日嘅brunch長期都好full🤨未夠11點已經安排我哋入座。。我當然隨即行出去影吓相打下卡📸。。剛剛開始幾乎個個都食凍海鮮同刺身。。差啲就Miss咗魚子醬小食😋。。。但係時間流流長至到2:30慢慢再嚟食都大把時間。。。當然最怕你肚子撐不下啦🤣起初。。我們吃了一兩轉凍海鮮🦞🦀🐚。。還吃了很多帶子和甜蝦刺身😋。。不過熱食也不遜色。。我就比較喜歡芝士🧀菠菜焗帶子。。芝士🧀焗龍蝦🦞。。還有我喜歡的即包片皮鴨🦆。。當然還有中式點心鮮蝦豬肉燒賣和小籠包。。又有炸乳鴿海南雞但實在冇quota了🙈🙈🙈另外。。是我特別欣賞酒店對加錢💰餐飲的安排。。由於brunch可以選擇加$100免費任飲香檳🍾️。。有時一台人裏面總有一些不飲酒。。。但這間酒店就很彈性。。。可以只需加部分客人。。安排很好👍👍👍👍👍職員添加也算快速。。常常refill香檳🥂價錢包果汁和一杯餐飲就708。。如果包任飲香檳
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近呢半年疫情之下我都唔知食過呢間餐廳幾多次🙈🙈🙈。。又下午茶又宵夜。。。今次終於試埋佢個brunch🥂。。。


早三星期前已book定這個brunch🥂。。原來父親節正日也無額外加價。。折扣coupon各樣繼續可使用。。抵讚
星期日嘅brunch長期都好full🤨



未夠11點已經安排我哋入座。。我當然隨即行出去影吓相打下卡📸。。剛剛開始幾乎個個都食凍海鮮同刺身。。差啲就Miss咗魚子醬小食😋。。。但係時間流流長至到2:30慢慢再嚟食都大把時間。。。當然最怕你肚子撐不下啦🤣



起初。。我們吃了一兩轉凍海鮮🦞🦀🐚。。還吃了很多帶子和甜蝦刺身😋。。不過熱食也不遜色。。我就比較喜歡芝士🧀菠菜焗帶子。。芝士🧀焗龍蝦🦞。。還有我喜歡的即包片皮鴨🦆。。當然還有中式點心鮮蝦豬肉燒賣和小籠包。。又有炸乳鴿海南雞但實在冇quota了🙈🙈🙈



另外。。是我特別欣賞酒店對加錢💰餐飲的安排。。由於brunch可以選擇加$100免費任飲香檳🍾️。。有時一台人裏面總有一些不飲酒。。。但這間酒店就很彈性。。。可以只需加部分客人。。安排很好👍👍👍👍👍職員添加也算快速。。常常refill香檳🥂



價錢包果汁和一杯餐飲就708。。如果包任飲香檳🍾️🥂就808。。。當然要加10%。。。今餐我哋就好抵啦
因為我哋係member有張半價優惠券所以簡直係超值






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香煎鴨干
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赤蝦刺身
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-21
Dining Method
Dine In
Spending Per Head
$455 (Lunch)
Dining Offer
Coupon
Recommended Dishes
香煎鴨干
赤蝦刺身
  • 魚子醬餅仔
  • 芝士焗龍蝦
  • 凍海鮮
  • 任飲香檳🍾️
Level4
918
0
2020-06-06 15710 views
雖然我仲未諗到年底前點安排餘下嗰十幾日假期, 不過難得 #星期五下晝 約到班 #朋友 陪我出嚟 hea... 真係 #小秘書 嘅福份❤️ 早兩個月喺網上見到 JW Marriott Hotel Hong Kong #TheLounge 做緊個flash sale,平均每人兩百蚊鬆啲就可以嚟hightea☕️ 當時真係覺得好吸引🤩可能以往 #小秘書 只會夜晚嚟幫襯,一直無留意細節,估唔到 #五星級酒店 張枱會花成咁😅 究竟係 #侍應無抹枱、定係歷史遺留落嚟嘅花痕,我真係唔識分😅 不過我好快就將視線Focus喺食物身上,scone通常都係我第一件會揀嘅小點,搽上clotted cream,鬆軟嘅口感配上濃濃嘅牛油味道,口腔充滿幸福感🤤 一向我都認為 hightea set份量太多,二人餐基本可以比三至四個人分享。咁啱呢日有個朋友臨時得閒,四人餐五個人食... 最終仲可以打包一大盒返去比個小妹妹做茶點😅#JWMarriott 嘅 #咸點 做得比 #甜點 優勝,而我就最喜歡佢哋嘅parma ham toast,火腿香口得嚟又唔會油膩。不過值得讚嘅係細心嘅 #chef, 大意嘅我
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雖然我仲未諗到年底前點安排餘下嗰十幾日假期, 不過難得 #星期五下晝 約到班 #朋友 陪我出嚟 hea... 真係 #小秘書 嘅福份❤️ 早兩個月喺網上見到 JW Marriott Hotel Hong Kong #TheLounge 做緊個flash sale,平均每人兩百蚊鬆啲就可以嚟hightea☕️ 當時真係覺得好吸引🤩

可能以往 #小秘書 只會夜晚嚟幫襯,一直無留意細節,估唔到 #五星級酒店 張枱會花成咁😅 究竟係 #侍應無抹枱、定係歷史遺留落嚟嘅花痕,我真係唔識分😅 不過我好快就將視線Focus喺食物身上,scone通常都係我第一件會揀嘅小點,搽上clotted cream,鬆軟嘅口感配上濃濃嘅牛油味道,口腔充滿幸福感🤤 一向我都認為 hightea set份量太多,二人餐基本可以比三至四個人分享。咁啱呢日有個朋友臨時得閒,四人餐五個人食... 最終仲可以打包一大盒返去比個小妹妹做茶點😅

#JWMarriott 嘅 #咸點 做得比 #甜點 優勝,而我就最喜歡佢哋嘅parma ham toast,火腿香口得嚟又唔會油膩。不過值得讚嘅係細心嘅 #chef, 大意嘅我哋居然冇提早話俾酒店知,我哋其中一位係素食者,短短廿分鐘,師傅居然可以幫我哋做出幾件 #素食點心🥒 實在難得... 讚呀👍🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-05
Dining Method
Dine In
Spending Per Head
$220 (Tea)
Level3
52
0
2020-11-02 755 views
香港JW萬豪酒店與Natura Bissé 推出經典晶鑽下午茶🥂以其皇牌Diamond Collection為靈感,用海洋自然為主題,再配合JW 鏡面三層架,與美妝品牌時刻展現動人光彩互相呼應🥰 坐低先送上welcome drink — 桂花芬香冰茶🍹 桂花香,微微甜,冰涼地掃走夏日嘅疲累🥴 幾舒服☺️High Tea Set(Mon- Fri $468 for 2, $268 for 1)(Sat, Sun, Public holidays $488 for 2, $288 for 1)- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - 最頂層 鹹點:鮑魚撻虎蝦春卷配甜酸醬鴨肝醬配蜜瓜、提子無花果醬多士中層 鹹點:芒果龍蝦沙律配魚子醬西班牙黑毛豬火腿配鮮無花果布里芝士麥法包日本桃太郎蕃茄配話梅汁最底層 甜點:玫瑰荔枝忌廉及香草蜂蜜吉士脆餅綠茶柚子馬卡龍伴榛子雲尼拿士多啤梨慕絲伴燴藍莓青蘋果忌廉羽衣甘藍蜂蜜菠蘿卜卜脆米底甘草白朱古力忌廉及薄荷香檸餡蛋糕黑朱古力貝殼蛋糕伴紅桑子醬原味及提子英式鬆餅配果醬、德文群奶油
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香港JW萬豪酒店與Natura Bissé 推出經典晶鑽下午茶🥂
以其皇牌Diamond Collection為靈感,用海洋自然為主題,再配合JW 鏡面三層架,與美妝品牌時刻展現動人光彩互相呼應🥰

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坐低先送上welcome drink — 桂花芬香冰茶🍹 桂花香,微微甜,冰涼地掃走夏日嘅疲累🥴 幾舒服☺️

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High Tea Set
(Mon- Fri $468 for 2, $268 for 1)
(Sat, Sun, Public holidays $488 for 2, $288 for 1)
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最頂層 鹹點:
鮑魚撻
虎蝦春卷配甜酸醬
鴨肝醬配蜜瓜、提子無花果醬多士

中層 鹹點:
芒果龍蝦沙律配魚子醬
西班牙黑毛豬火腿配鮮無花果布里芝士麥法包
日本桃太郎蕃茄配話梅汁

最底層 甜點:
玫瑰荔枝忌廉及香草蜂蜜吉士脆餅
綠茶柚子馬卡龍伴榛子
雲尼拿士多啤梨慕絲伴燴藍莓
青蘋果忌廉羽衣甘藍蜂蜜菠蘿卜卜脆米底
甘草白朱古力忌廉及薄荷香檸餡蛋糕
黑朱古力貝殼蛋糕伴紅桑子醬

原味及提子英式鬆餅
配果醬、德文群奶油
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鹹點食材都算落重本,有鮑魚、有虎蝦、仲有龍蝦😍 鮑魚幾軟幾入味 🍤虎蝦春卷幾脆但蝦唔算爽彈,龍蝦沙律最好食😋 味濃又彈牙🍅

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日本蕃茄最驚喜,可以令生蕃茄嘅草青味消失🤩 但就甜左dd,都幾特別

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甜點賣相精緻,味道就唔算好特別,整體都唔錯,算唔係好甜唔會好漏☺️

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☕️ 飲品方面就提供Graffeo即磨咖啡/精選TEA WG茗茶一杯,但當問到有咩選擇時,待應只簡單回答可以揀咖啡或茶,並冇提供drink menu😔 較令人失望!

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成個tea sset味道就中規中矩啦!不過見在環境開揚又舒適,都拉返唔少分😌 High Tea主要都係食環境嘅😛 其實The lounge 同時提供 Afternoon tea buffet,都值得一試😝😝

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Natura Bissé經典晶鑽下午茶套餐
Mon- Sun, Public holiday: 3.30pm- 6pm
2020年 10月15日 - 11月15日

💌 現凡惠顧Natura Bissé經典晶鑽下午茶,即可獲贈其Diamond Collection護膚體驗裝一份及購物禮券!

📌 The Lounge
金鐘金鐘道88號太古廣場香港JW萬豪酒店大堂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$270 (Tea)
Level3
57
0
2020-11-01 1342 views
🥳JW Marriott Supper Buffet 高質晚市自助餐🥳—————Very pleasantly surprised by the food quality offered by the supper buffet at The Lounge JW Marriott, which mainly focuses on Chinese cuisine and seafood. 食物質素有驚喜,主打中菜和海鮮類,值得推介👍🏻Listing some of my favourite items here:1. Steamed scallops with garlic 蒜蓉蒸帶子: these were so fresh and cooked just right! Love the garlic flavour 🧄 鮮甜多汁,又夠蒜香,一啲都唔韌👍🏻2. Abalones蠔油鮑魚: these were so well seasoned and tender, decent size for a buffet too, ate so many that I lost count🤣
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🥳JW Marriott Supper Buffet 高質晚市自助餐🥳
—————
Very pleasantly surprised by the food quality offered by the supper buffet at The Lounge JW Marriott, which mainly focuses on Chinese cuisine and seafood. 食物質素有驚喜,主打中菜和海鮮類,值得推介👍🏻

Listing some of my favourite items here:
1. Steamed scallops with garlic 蒜蓉蒸帶子: these were so fresh and cooked just right! Love the garlic flavour 🧄 鮮甜多汁,又夠蒜香,一啲都唔韌👍🏻

2. Abalones蠔油鮑魚: these were so well seasoned and tender, decent size for a buffet too, ate so many that I lost count🤣入味又夠淋,大細適中,食左好多隻🤤

3. Char siu, Hainan chicken, roasted pigeon 叉燒、海南雞、燒乳鴿: the char siu was AMAZING, so juicy and tender! Can’t believe I ate so much char siu at a buffet! Hainan chicken and roasted pigeon were also super tender!叉燒好好食,冇諗過自助餐會食咁多叉燒😅另外海南雞同燒乳鴿都好夠淋,好驚喜😍

4. Peking duck wrap 北京填鴨 🦆: love the way they made the hoisin sauce! The duck skin had a bit of fat attached to it and was so flavourful! 海鮮醬調味調得好好,鴨皮夾著些許肥肉,好香口

5. Clams煮蜆: their clams are huge! Very creamy and sweet as well, worth trying! 煮蜆大大隻,好鮮甜!🤤

6. Fresh Shrimp Dumplings鮮蝦雲吞🥟: these are huge and so fresh, basically a huge shrimp wrapped in dumpling skin😂超大隻,基本上係用雲吞皮包住隻蝦,有點嚇到🤤

7. Seafood soup 海鮮湯🥘: you can ask for just soup with no rice, super fresh with a huge prawn and a piece of grouper too! 可以要求唔要飯,超鮮甜,仲有大蝦和一片龍躉魚肉😍
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As a dessert fanatic, how I can not talk about their dessert! There was a good number of options, in particular, I love that they have whole cakes and pies. A funny thing I noticed though was that a number of their cakes are relatively sour, which I guess is a good thing when you are already stuffed from the savoury dishes🤣 作為甜品控當然要盡食甜品😍甜品選擇幾多,有唔少完個蛋糕和果撻。好幾款甜品都比較酸,有助消滯😅

Here are some of my favourites:
1. Durian tart榴槤撻 (pic 4): a must-have for all durian lovers, very intense durian flavour and couldn’t resist eating way more than one 榴槤控必食!超濃榴槤味,值得推介😋

2. Chocolate cake 朱古力蛋糕(pic 5): this was AMAZING! Made with layers of chocolate cake, chocolate mousse, walnuts and chocolate ganache, love the rich chocolate flavour and the way it just melts away in your mouth! 大力推介給所有朱古力控!蛋糕層加慕絲、果仁、朱古力醬,實在是完美組合🥰

Other items I tried included their tiramisu, which was mediocre as it was made of plain cream instead of the proper mascarpone cream. The apple yogurt cake in a funny green and red colour was also interesting with a touch of yuzu flavour. The berry tart was quite sour but I love a buttery tart base🙈提拉米蘇麻麻地,是用普通忌廉,不是義大利的瑪斯卡邦尼。又紅又綠嘅蘋果乳酪蛋糕幾有新意,仲有少少柚子味。另外雜莓撻比較酸,但係撻皮好香😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level3
50
0
2020-10-29 883 views
$438~宵夜Buffet,竟然由 7:00p.m.已經開始,食到 10:00p.m.,平日晚上都有得食,唔使等週末,信用卡仲有八折,抵到爆。坐位空間寬敞,枱與枱之間分隔有段距離,服務員也不少,招呼週到,樓底高所以不嘈雜。食物種類多而且精緻 ; 乾芝士,沙律菜,海鮮冷盤,壽司/刺身,中/西湯,牛排/羊架/焗三文魚,即煮雲吞麵,生滾海鮮粥,乳鴿/叉燒/油雞,燒賣,蒸蟹,冬菇鮑魚,多款蛋糕甜品(有榴槤卷),水果,雪糕杯,軟雪糕(雲呢拿味/榴槤味),最後當然包一杯餐飲。估唔到全部都好食😋(水果除外)
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$438~宵夜Buffet,竟然由 7:00p.m.已經開始,食到 10:00p.m.,平日晚上都有得食,唔使等週末,信用卡仲有八折,抵到爆。
坐位空間寬敞,枱與枱之間分隔有段距離,服務員也不少,招呼週到,樓底高所以不嘈雜。
食物種類多而且精緻 ; 乾芝士,沙律菜,海鮮冷盤,壽司/刺身,中/西湯,牛排/羊架/焗三文魚,即煮雲吞麵,生滾海鮮粥,乳鴿/叉燒/油雞,燒賣,蒸蟹,冬菇鮑魚,多款蛋糕甜品(有榴槤卷),水果,雪糕杯,軟雪糕(雲呢拿味/榴槤味),最後當然包一杯餐飲。
估唔到全部都好食😋
(水果除外)
四款芝士
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冷盤
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羊架
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海鮮粥
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乳鴿
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雲吞麵
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榴槤卷
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甜品
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雪糕
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水果
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-21
Dining Method
Dine In
Spending Per Head
$395 (Dinner)
Recommended Dishes
四款芝士
冷盤
羊架
海鮮粥
乳鴿
雲吞麵
榴槤卷
甜品
雪糕
Level4
2020-10-28 1025 views
位於金鐘Jw Marriott大堂的 The Lounge,是一間我很喜歡相約親朋好友去下午茶的咖啡廳。我已經光顧多次,每次來的體驗都非常良好,價格便宜,食物種類豐富,食材質素高,味道多樣且美味,成為我推介給大家下午茶的不二之選! 這次又次光顧,為了品嚐全新主題的美食。是次JW Marriott與 西班牙殿堂級護膚品牌 Natural Bisse合作,創作出色彩繽紛的下午茶! JW x Natural Bisse Afternoon Tea $288/位 $488/2位 下午茶包括: 7款鹹點、6款甜點、每人2件鬆餅 和 Graffeo即磨咖啡或精選Tea WG香茗。供應時間為星期一至日的3時30分至5時30分。 鹹點包括: 鮑魚撻、芒果龍蝦沙律配魚子醬、虎蝦春卷、鴨肝配蜜瓜、提子無花果醬多士、西班牙黑毛豬火腿配無花果法包、日本桃太郎蕃茄。 沒想到400多元的下午茶,用料竟如此高級呢~ 有鮑魚撻、有龍蝦、有虎蝦等,非常有氣派哦。鮑魚彈牙軟腍,撻底香脆可口,能感覺到是新鮮製造哦。龍蝦拆肉,鮮美結實,配芒果很好吃。虎蝦超大一隻,熱辣辣呈上,香脆可口,馬上食用,味道更好。多士類的食物,質素同
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位於金鐘Jw Marriott大堂的 The Lounge
,是一間我很喜歡相約親朋好友去下午茶的咖啡廳。
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我已經光顧多次,每次來的體驗都非常良好,價格便宜,食物種類豐富,食材質素高,味道多樣且美味,成為我推介給大家下午茶的不二之選!

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 這次又次光顧,為了品嚐全新主題的美食。是次JW Marriott與 西班牙殿堂級護膚品牌 Natural Bisse合作,創作出色彩繽紛的下午茶! 
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JW x Natural Bisse Afternoon Tea $288/位 $488/2位


下午茶包括: 7款鹹點、6款甜點、每人2件鬆餅 和 Graffeo即磨咖啡或精選Tea WG香茗。供應時間為星期一至日的3時30分至5時30分。 
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鹹點
包括: 鮑魚撻、芒果龍蝦沙律配魚子醬、虎蝦春卷、鴨肝配蜜瓜、提子無花果醬多士、西班牙黑毛豬火腿配無花果法包、日本桃太郎蕃茄。 

沒想到400多元的下午茶,用料竟如此高級呢
~ 有鮑魚撻、有龍蝦、有虎蝦等,非常有氣派哦。鮑魚彈牙軟腍,撻底香脆可口,能感覺到是新鮮製造哦。龍蝦拆肉,鮮美結實,配芒果很好吃。虎蝦超大一隻
,熱辣辣呈上,香脆可口,馬上食用,味道更好。多士類的食物,質素同樣高,麵包烤至脆卜卜,配料配搭美味。 
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甜點
包括: 玫瑰荔枝忌廉和香草蜂蜜吉士脆餅、綠茶柚子馬卡龍、雲尼拿士多啤梨慕絲、青蘋果忌廉配羽衣甘藍蜜蜂菠蘿、甘草白朱古力忌廉配薄荷香檸蛋糕 和 黑朱古力貝殼蛋糕。

全部蛋糕的賣相精美,造型出色
。綠茶柚子馬卡龍,外酥內軟,夾著榛子餡
,很不錯呢。雲尼拿士多啤梨慕絲蛋糕,酸酸甜甜。球狀的青蘋果忌廉蛋糕,青蘋果味突出。貝殼蛋糕,採用苦甜的黑朱古力製作,有滿滿的成熟風呀~ 
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最後每人有兩件鬆餅,一件是原味,一件是提子口味。鬆餅新鮮焗起,服務員呈上時還冒着熱氣
,用心服務,令一眾愛吃下午茶愛打卡的女生也很滿意呢。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
28
0
今日有人請食飯,雖然唔使自己俾錢,不過知道個餐要成四百幾蚊,就覺得性價比麻麻哋。😅😅其實都係buffet style,有沙律,少量嘅壽司魚生,有牛扒羊架,有海南雞、叉燒、乳鴿,有凍食海鮮,有片皮鴨,中式海鮮,雲吞麵檔及甜品corner。唔係話佢哋啲嘢食唔好食,不過味道就冇乜驚喜,同埋款式唔算太多。😏😏真心講一講,有個可以快速改進嘅地方。雖然而家係疫情,需要注重衛生,所以全部食物都有用蓋嵌着,其實係好事嚟嘅,不過客人一隻手揸住隻碟,令一隻手揸住個夾,其實個蓋真係唔知放邊度🤪🤪
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今日有人請食飯,雖然唔使自己俾錢,不過知道個餐要成四百幾蚊,就覺得性價比麻麻哋。😅😅
其實都係buffet style,有沙律,少量嘅壽司魚生,有牛扒羊架,有海南雞、叉燒、乳鴿,有凍食海鮮,有片皮鴨,中式海鮮,雲吞麵檔及甜品corner。
唔係話佢哋啲嘢食唔好食,不過味道就冇乜驚喜,同埋款式唔算太多。😏😏
真心講一講,有個可以快速改進嘅地方。雖然而家係疫情,需要注重衛生,所以全部食物都有用蓋嵌着,其實係好事嚟嘅,不過客人一隻手揸住隻碟,令一隻手揸住個夾,其實個蓋真係唔知放邊度🤪🤪
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18 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-14
Dining Method
Dine In
Type of Meal
Dinner
Level4
161
1
2020-10-17 1259 views
呢度既Tea Set 有兩個選擇, 一款就係正常款, 另一個俾貴少少既就可以加一杯champagne, 但係食既野係一樣🥂 星期一至五同星期六日黎既價錢會有少少分別🤏🏾 成個Set 總共有7款鹹食6款甜食再加四個Scones🍮 我個人覺得佢既鹹食比甜食較為優勝, 鹹食當中以整得超入味既鮑魚撻同埋香脆虎蝦春卷配甜椒汁最為令我印象深刻🤤 甜食方面就比較普通, 好多款都有甜脆皮包住, 做到外脆內軟既效果, 不過我怕太甜所以淨係食左個心😂 呢度既Scones 除左鬆之外仲幾軟下, 個外皮可以硬少少會好啲🧐 啲Clotted cream 唔夠軟身所以好難spread 開係Scones 度 飲品方面跟set 會有杯桂花香芬冰茶做welcome tea, 飲落冰冰涼涼有淡淡既桂花香🌼 另外仲有好多唔同既茶飲, 我地揀左熱檸蜜🍋 黎既時候係熱檸水配樽仔蜜糖俾你自己落🍯 感覺好似叫返Earl Grey 果啲會更好😂 呢個價錢食到呢個質素同環境我覺得幾抵👍🏽
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呢度既Tea Set 有兩個選擇, 一款就係正常款, 另一個俾貴少少既就可以加一杯champagne, 但係食既野係一樣🥂 星期一至五同星期六日黎既價錢會有少少分別🤏🏾 成個Set 總共有7款鹹食6款甜食再加四個Scones🍮 我個人覺得佢既鹹食比甜食較為優勝, 鹹食當中以整得超入味既鮑魚撻同埋香脆虎蝦春卷配甜椒汁最為令我印象深刻🤤 甜食方面就比較普通, 好多款都有甜脆皮包住, 做到外脆內軟既效果, 不過我怕太甜所以淨係食左個心😂 呢度既Scones 除左鬆之外仲幾軟下, 個外皮可以硬少少會好啲🧐 啲Clotted cream 唔夠軟身所以好難spread 開係Scones 度
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飲品方面跟set 會有杯桂花香芬冰茶做welcome tea, 飲落冰冰涼涼有淡淡既桂花香🌼 另外仲有好多唔同既茶飲, 我地揀左熱檸蜜🍋 黎既時候係熱檸水配樽仔蜜糖俾你自己落🍯 感覺好似叫返Earl Grey 果啲會更好😂 呢個價錢食到呢個質素同環境我覺得幾抵👍🏽
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-10-16
Dining Method
Dine In
Spending Per Head
$210 (Tea)
Recommended Dishes
  • 鮑魚撻
Level3
53
0
2020-10-08 1205 views
Absolutely loved the afternoon tea set at The Lounge. You start off with a refreshing cup of chilled osmanthus oolong bliss welcome tea to work up an appetite. Then, in an automatic motion, you'd go straight for the abalone tart because it's so meaty and succulent looking 😍. The tiger prawn spring roll was another fav of mine. It's got the perfect balance of crunchiness and bounciness. The prawn was very large and the crispy skin was thin and light. The sweet & sour sauce gave the spring roll a
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