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Restaurant: The Lounge (JW Marriott Hotel Hong Kong )
Offer: Have you thought of earning Miles through dining? Book table and earn Miles now!
Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Exit F, Admiralty MTR Station continue reading
Telephone
28108366
Introduction
以全新裝潢帶來時尚及舒適的氛圍,多款優質美食選擇呈獻耳目一新的餐饗體驗。饗客可盡情享受豐富滋味的自助餐,包括享負盛名的麵食烹調站、以亞洲餐館美食為靈感的精選菜式、全新單點下午茶、下午茶自助餐、自助晚餐和週日早午自助餐等! continue reading
Awards and Titles
Best Buffet Restaurant (2011-13, 2015)
Opening Hours
Today
11:00 - 00:00
Mon - Thu
11:00 - 00:00
Fri - Sat
11:00 - 01:00
Sun
11:00 - 00:00
Payment Methods
Visa Master Cash AE UnionPay
Number of Seats
212
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Live Music
About Reward Scheme
Offers
Restaurant: The Lounge (JW Marriott Hotel Hong Kong )
Offer: Mon: HKD1 = 1 Mile, Tues – Sun: HKD2 = 1 Mile! (Remember to say “Miles, please” when you pay the bill!) T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of between HKD300 and HKD10,000.
  • On Tuesdays to Sundays (except Mondays), members can earn HKD2 = 1 Mile for each dine-in transaction.
  • Asia Miles earned are based on the total amount spent, including service charges and taxes, but excluding tips.
  • Asia Miles cannot be earned on certain promotional menus during festive seasons. Please check with staff in Partner Restaurants in advance.
  • Bonus Miles will be credited to the members' account within 7 working days after dine-in date.
Other Asia Miles terms & conditions apply
Review (308)
Amongst the 3 hotels in Admiralty, we had tried afternoon tea sets at Island ShangriLa many times and Conrad once. This time, we decided to try JW Marriott. We were surprised that price was not expensive. No wonder it was so hard to book. We had been on their waitlist for weeks before our booking was confirmed one day before. Busy places must have a reason?Price was $488 + 10% for two with welcome tea and coffee for Sat, Sun and Public Holidays. If you pay $200 + 10% more, you get a glass of Moet & Chandon Champagne for each person.Osmanthus Oolong Bliss Welcome Tea 桂花香芬冰茶Shortly after taking our orders, welcome tea was served to us. It smelt very nice of osmanthus and was just slightly sweet and super refreshing. Portion wise it was just like 2 sips with a giant ice cube.The afternoon tea set was served to us very soon. It was really great for photo-taking.There were 6 savouries. Each piece looked quite big in size. Their signature 鮑魚撻 and 虎蝦春卷配甜酸汁 already offered very great value for money and could really hardly be found elsewhere for afternoon tea sets.Tiger Prawn Spring Roll with Sweet and Sour Sauce 虎蝦春卷配甜酸汁 It had a giant Tiger Prawn. As you could expect, the spring roll sheet was no longer fresh and crispy but the sweet and sour sauce was a great highlight to make the meaty prawn so appetising. I even finished the shell at the tail.Abalone Tart 鮑魚撻The abalone was not big but was pretty chewy and well seasoned. The tart base was quite crunchy. But the bad thing was that the combo of abalone and tart actually wasn't quite a match and it was just like using a mini tart base to hold the abalone. Mango Lobster Salad with Caviar 芒果龍蝦沙津配魚子醬The lobster pieces were very fresh and meaty and elastic to chew. The dressing was delicious and the sour mango cubes at the bottom were quite nice to balance the slightly sweet dressing. The caviar added preciousness to the dish.Duck Foie Gras Pate, Melon, Raisins Brioche with Fig Jam 鴨肝醬配蜜瓜提子無花果醬多士The duck foie gras pate was very smooth and not too greasy. It went great with the thin and crispy brioche. Fig jam flavour seemed to have been masked. Unfortunately the melon ball was too hard and not juicy. I think this could taste pretty refreshing and not so greasy even without so many fruits.Iberico Ham with Fresh Figs, Wheat Baguette and Brie Cheese 西班牙黑毛豬火腿配鮮無花果布里芝士麥法包The wheat baguette was very thin and crispy with some wheat to enhance texture. The brie cheese was quite thick. Together with the fresh figs, they helped to make the ham less dry. That said, I found it a bit too dry.Cured Japanese Momotaro Tomato with Preserved Plum Sauce 日本桃太郎番茄配話梅汁The tomato looked not so nice without skin to be frank. But taste wise it was pretty juicy in an interesting preserved plum sauce.There were 6 sweets. Again each piece of sweets seemed quite big in size. Although many other eaters had commented that their sweets were too sweet, we actually found them ok.Green Tea and Yuzu Macaroon with Hazelnut Pearl  綠茶柚子馬卡龍伴榛子The macaroon was so big and very fresh and crispy with moist interior stuffed by green tea stuffings. Yuzu flavour was not so strong. There was a very pretty hazelnut pearl on top to add texture. It was not too sweet to us. Quite a high quality macaroon.Vanilla Mousse, Strawberry Curd with Blueberry Filling 雲呢拿士多啤梨慕絲伴燴藍莓It looked so pretty with some white thin chocolate slice surrounding the outer surface in a nice round shape like a ruby stone. There was loads of vanilla mousse inside balanced by the sourness of the strawberry and blueberry filling. The blueberry on top did not taste very good as it had been cooked but was nicely decorated by some edible gold.Green Apple Cream, Pineapple Kale Confit with Rice Bubble Base 青蘋果忌廉羽衣甘藍蜜蜂菠蘿卜卜米脆底It was made in a nice dome shape surrounded by a white thin slice of chocolate. The green apple cream was quite refreshing although the flavours of pineapple and kale seemed to have been masked. The rice bubble base was still crunchy. There were 2 thin shreds of green apples placed on top.Licorice Lemon Whipping Ganache, Peppermint Lemon Compote with White Chocolate 甘草白朱古力忌廉及薄荷香檸餡蛋糕This was a rectangular box made of thin white chocolate slices with a lot cream with lemon flavour.Chocolate Madeleine with Raspberry Marmalade 黑朱古力貝殼蛋糕伴紅桑子醬The madeleine was made from dark chocolate so it was not sweet. But it was a bit too dry as the raspberry sauce inside could have been more. There was one sweet which did not match the one specified on their menu. We asked the staff about it and even him could not tell us which it was about. Flavour-wise it seemed to be something made of sweet potato mousse and jelly, vanilla mousse and cream. It was quite nice. I particularly like the chocolate-made shell on top and the nice colourful decorative shreds on top.Warm English Raisins and Plain Scones with Blueberry Jam and Devonshire Clotted CreamWe saw that they took out a lot of scones on a big tray and sorted them in the lounge before distributing the scones to us. If they could have done it indoors, it would have been better perception wise. That said, when the scones were served to us, the scones were still a little bit warm. The scones were sufficiently moist. I particularly liked how their crusts were slightly crunchy. The raisins scones were better because they smelt better. I usually liked Devonshire clotted cream more compared with jam but it was still cold and hard so it was not smooth at all. So I liked their blueberry jam more this time which was perfectly sweet with some real blueberries in it. Not the best scones we had ever had say at Four Seasons or Island ShangriLa but definitely not bad.Iced ChocolateThere were two drinks included, either freshly brewed Graffeo Coffee or Tea WG selections. Tea only had a few choices including peppermint tea, earl grey, English breakfast tea without a list of tea menu to show you. We opted for two iced chocolates instead. They were just ok as they were not particularly smooth and we saw some chocolate sauce sunk to the bottom of our glasses after we had finished it.In addition to the food, each of us got a small pack of branded skincare products to take away.To conclude, the quality of the savouries was not like marvellous but they had quite a few signature items which were unique and reasonably good, making their savouries above average overall. Comparable with those at Island ShangriLa/Le Salon De The de Joel Robuchon. Their sweets were basically elaborately made with a lot of details and ingredients, making them good for photos and offering more complicated texture. That said, most of them seemed to be mousse, cream or ganache which made them quite similar in terms of texture. Interior renovations were of the modern type with my favourite purple colour and metallic colours. Look at the light purple napkin in the picture. Ceilings were high. The seats could have been more comfortable with more cushions but they were spacious. Unlike Island ShangriLa, there was no live band.Service was reasonable although there was no paper bag/envelopes to keep your used face masks. There was a 20% discount using HSB platinum credit card so that it was only $220 per head including service charge. Great value for money. continue reading
Level4 2020-11-23
4368 views
今天和同事聚舊,選了萬豪的自助午餐。這裡位於大堂旁邊,樓底極高,加上落地玻璃窗,天然光充足,感覺舒適。入座後,侍應給我們餐牌,如果只吃亞洲風味、湯麵吧、沙律吧或甜品吧其中一項,收費$218,加甜品需要另付$88,而全部都包括則$358。因此,可因應自己的食量和喜好選擇。侍應亦可讓我們看看所提供的食物才選擇。今天的亞洲風味是韓國料理,因為不是我們的那杯茶,所以我們選了湯麵吧加甜品。小弟較早前光顧了萬豪金殿,獲得這裡的7折優惠劵。 湯麵吧擺放了各種肉類、蔬菜和粉麵,記憶中包括以下選擇:肉類: 牛肉、豬腩肉、魚蛋、魚片、牛丸、貢丸、蟹籽丸和鮮蝦雲吞等蔬菜: 冬瓜、白蘿蔔、菠菜、油麥菜、生菜、豆腐卜、金菇和芽菜等粉麵: 烏冬、拉麵、粗麵、油麵、馬來西亞河粉、銀針粉和粉絲等 以上可以製造出數之不盡的配搭,拿個金屬碗取了自己喜歡的配料,便可給廚師幫你煮熟,之後再選湯底,有蕃茄湯、北京濃湯(是雞肉及豬骨湯)和喇沙湯等。我第一碗有鮮蝦雲吞、冬瓜、白蘿蔔、菠菜配銀針粉和蕃茄湯。這鮮蝦雲吞大大件,是我遇過最好吃的因為內裡的蝦肉巨型,而且是新鮮蝦不是雪藏蝦,入口爽口彈牙和味道鮮甜,而雲吞皮薄而滑溜,整體質素極佳。蔬菜十分新鮮,其實我在湯麵吧選配菜時已可見它們色澤嫰綠,菜葉沒有半點變黃或枯。煮熟後的瓜菜亦甜美可口。另外我選了銀針粉,因為在香港很少地方可吃到,銀針粉帶點晶瑩,滑不溜口。 第二碗有牛肉、牛丸、魚蛋、魚片、金菇和烏冬配了北京濃湯。牛肉很大片,肉味濃。牛丸像乒乓球一樣大,肉質鬆化,肉汁濃郁。魚蛋、魚片亦爽滑有魚香。烏冬夠滑身,而北京濃湯鹹度適中。 接著到甜品了。碰巧我們座位身後便是甜品吧,中央放了一些花卉佈置,色彩柔和,顯得優雅。兩旁和牆身都放了色彩繽紛的甜品和水果,琳瑯滿目。先從雪櫃拿了鮮果和蛋糕。水果甜美多汁,新鮮健康最底層的蛋糕我試了中間的朱古力慕絲和杏子慕絲,因為我不喜歡吃芝士蛋糕的,所以沒有試。朱古力慕絲有濃濃的朱古力味,每一口慕絲都香滑。杏子慕絲酸甜的味道令人開胃醒神,刺激味蕾。 接著一口氣拿了5杯布丁/啫喱類甜品。前排左面是芒果布丁,有結實的口感,芒果味道清新但好像未能吃到芒果肉。前排右面的甜品表面是朱古力碎,底下是藍莓味奶凍。第二排左面的是wine jelly,表面是紅色,下面是透明,意態迷人,酒味不算太濃烈。第二排右面的是黑芝麻奶凍,有新意,而黑芝麻味很有清香。最後排的是tiramisu奶凍,口感夠香滑,甜度亦恰到好處。 然後吃一些熱的甜品,包括我喜愛的麵包布丁,暖笠笠又半融的麵包,加上其奶油味,味覺上的最佳享受。我亦吃了一件葡撻,酥皮鬆化香脆,蛋醬漿香滑甜美。 最後再吃了杯裝雪糕,完成這頓豐富的自助午餐了。其他的水果撻甜品我已經飽得吃不下了。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
又到嘴刁仔同我慶祝生日嘅時候本身係諗住食afternoon tea, 點知爆咗quotaBook唔到所以就轉咗食自助餐結果令人有點失望論食物並非嘴刁仔嘅嘴刁原故,我都覺得普普通通,可能冇afternoon tea咁吸引首先我哋覺得身為五星級酒店最基本一個口罩套要有準備,因為我之前食嗰間餐廳都有,有啲意外身為五星級酒店冇準備,要我哋嗌先比另外就係張枱冇紙巾🤔?我記得以前係有不過帶位個位侍應服務態度都好好好貼心咁話俾我哋聽有樓梯級同埋都有為我準備嘅Happy birthday蛋糕首字寫得好靚,不過嘴刁仔話對於五星級酒店係基本野喎😆雖然坐唔到出面因為唔係食afternoon tea不過佢哋入面位都因為疫情隔咗啲膠板好安全👍🏻講返啲食物先嘴刁仔雖然話退步咗食物質素但係都有幾樣野值得欣賞個蝦多士個蝦好彈牙👍🏻仲有就係餡餅,個皮都好鬆軟跟住就係甜品嘅青蘋果蛋糕我就梗係冇佢咁嘴刁啦,我覺得總體來講啲嘢食都OK嘅,係略嫌個叉燒好鞋個蜆唔好食,有啲腥,仲有個scone 麻麻地,其他我都覺得OK中規中矩,不過對嘴刁仔來講就唔得啦除咗個環境係加分之外,整體來講都有點失望希望疫情完咗之後會改善🙈 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
女仔同閨蜜聚會當然會揀吓酒店High Tea啦酒店環境舒服,可以好放心談心呢間五星級酒店防疫措施充足,都食得放心大堂樓底極高,又有落地大玻璃,景觀開揚,梳化位舒適今次三層架下午茶極吸睛,以鏡面設計,更顯高貴大方矜貴鹹點配精緻甜品,係 6:6 黃金比例絕對係貴婦級Afternoon TeaWelcome Drink有杯桂花香芬冰茶桂花帶有清香味,飲落微甜,似蜜糖或冰糖加上一粒冰粒,冰凍感加香甜味,幾爽甜英式鬆餅Scones係Afternoon Tea必備之一,今次有原味同提子味配有兩款果醬同德文郡奶油,鬆餅影完15mins相仍略有微溫牛油味濃,入口偏結實,咬入去都鬆軟,表面似麵包輕烘嘅感覺,內裏輕輕濕潤鹹點食材超矜貴,總共有6款,唔單止有必食嘅鮑魚撻仲有芒果龍蝦沙律配魚子醬、虎蝦春卷配甜酸汁、日本桃太郎蕃茄配話梅汁鴨肝醬多配蜜瓜及無花果醬提子多士、西班牙黑毛豬火腿配鮮無花果芝士麥法包Afternoon Tea有鮑魚係幾驚喜,鮑魚撻軟腍香脆並存,撻皮似油皮鮑魚入口煙韌,鹹度適中,有鮮甜味鴨肝醬好香、好creamy,滑溜、綿密口感配搭蜜瓜粒幾清爽多士同鴨肝醬之間仲有提子片同無花果醬,幾新鮮最頂層仲有虎蝦藏於春卷內,蝦肉偏淋,不過算大隻春卷皮被酸甜醬汁浸到軟,失去香脆感中間一層就有龍蝦沙律以小杯盛載,龍蝦肉份量唔少,爽口彈牙又鮮甜再以香甜芒果墊底,仲有微量魚子醬,但魚子醬味道唔明顯西班牙黑毛豬火腿好有鹹香味,法包同火腿之間以無花果芝士分隔,唔太膩,但無咩特別反而最唔起眼嘅蕃茄更特別,話梅汁令蕃茄更能帶出酸甜味入口好清新,幾開胃醒神,亦可以用作解膩之用甜品亦同樣有6款,款款精緻有黑加侖子松露朱古力、士多啤梨慕絲、菠蘿芒果撻、柚子朱古力杏仁蛋糕榛子慕絲、紅桑子黑朱古力慕絲,唔同水果帶出唔同甜味,但似乎過於甜膩紅桑子黑朱古力慕絲頂頭有一塊紅色小牌,印有代表酒店嘅JW字樣小牌為紅桑子口味,底層以雲石朱古力片包裹黑朱古力慕絲,內層朱古力偏苦,而且好甜膩榛子慕絲夾層入口似足金莎朱古力,欣賞榛子味道濃郁,比黑朱古力容易入口柚子朱古力杏仁蛋糕上面以楓葉狀白朱古力作裝飾,外層為薄朱古力內層則為普通蛋糕,蛋糕質感紮實,無咩柚子味反而黑加侖子松露朱古力有幾分驚喜,外層為薄脆朱古力內層就係提子、松露,入口綿軟,中間提子味幾香甜以士多啤梨為形狀嘅士多啤梨慕絲,質感輕軟微微士多啤梨味,甜膩感相對較輕,入口會溶化菠蘿芒果撻上層狀似啫喱,但偏甜,下層custard隱藏芒果粒粒,反而無咁甜膩飲品只得4款Tea WG茗茶,包括English Breakfast Tea、Earl Grey、Jasmine Tea等亦可以揀Graffeo Coffee 即磨咖啡,咖啡上枱味道超濃香,咖啡味撲鼻苦澀味比平時嘅咖啡重,鍾意齋啡嘅咖啡迷一定要試試覺得今次Afternoon Tea鹹點比甜品明顯出色甜品好甜膩,得個睇字,只適合齋打卡而唔食嘅朋友而鹹點唔止睇落矜貴,的確真係入得口,好多款都好惹味 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)