376
157
35
Exit E/ L3, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
26966772
Introduction
There is nothing more quintessentially iconic of Hong Kong than experiencing the acclaimed Peninsula Classic Afternoon Tea, served daily in The Lobby. The Peninsula Lobby has long been recognised as one of the most elegant places in Hong Kong accompanied by The Lobby Strings, playing live daily. An à la carte menu showcasing authentic Continental and Southeast Asian delights is served throughout the day. continue reading
Good For
Business Dining
Casual Drink
Additional Information
Smart Casual for all guests – Please refrain from wearing sports attire (including vests, short exercise pants and short sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Knee-length shorts, jeans, t-shirts and sneakers are acceptable during lunch periods. During dinner period, closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.
Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
*Breakfast: 7:00-11:00 (last order time: 11:00) Lunch: 11:30-14:30 (last order time: 14:00) Afternoon tea: 14:00-17:30 (last order time: 17:00) Dinner: 18:30-22:00 (last order time: 22:00)
Payment Methods
Visa Master AlipayHK Alipay Cash Octopus AE UnionPay JCB WeChat Pay Diners Club
Number of Seats
210
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Parking
Phone Reservation
Reward Dining Points
10% Service Charge
Live Music
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Review (651)
Level4 2025-05-15
388 views
半島靚早餐--A La Carte CHINESE B'FAST ($458)半島酒店呢個中式早餐set真係高質!有蝦餃燒賣熱辣辣,仲有滑溜白粥配油炸鬼,最正係個叉燒酥脆到啪啪聲,歎住維港景飲普洱,夠晒老香港風味!SMOKED SALMON BAGEL($238)煙三文魚多到瀉出嚟!貝果烘到微脆,夾住厚切三文魚同酸忌廉芝士,洋蔥碎加檸檬汁吊鮮,食完個嘴仲有煙燻味徘徊~PANCAKE($218)班戟厚到成吋仲超彈手!冚滿楓糖漿同牛油慢慢融化,切開仲有流心蜜糖湧出嚟,配杯凍奶茶完美早餐組合!WAFFLES ($218)窩夫即叫即整熱辣辣,格仔紋脆到似餅乾!淋埋焦糖醬同雲呢拿雪糕,冰火口感仲有草莓解膩,打卡一流!半島酒店大堂茶座(香港)地址: 香港尖沙咀梳士巴利道22號香港半島酒店大堂 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-05-11
384 views
最近去咗半島酒店嘆afternoon tea,整體感覺中規中矩。鬆餅係今次最有驚喜嘅部份,外脆內鬆,配埋佢嘅clotted cream同埋果jam,真係幾好食,有英式下午茶嘅靈魂感覺。鹹點方面就比較普通,冇乜太大印象,味道算係過得去。可能我本身食量唔大,食完鬆餅同鹹點之後,基本上已經冇位試甜點。甜點只係試咗少少,就放低咗,感覺未夠吸引去食晒。賣相方面係OK嘅,擺盤有一定水準,影相打卡無問題。加埋現場有live band,氣氛唔錯,環境都幾優雅。所以整體嚟講,係去享受環境多過為咗食物。如果想打卡或者同朋友嘆個悠閒下午,半島都可以考慮,不過唔好對食物有太大期望。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
近日有幸在香港最具標誌性的奢華地標——半島酒店的大堂享用了一頓精緻的早餐,這場味蕾之旅無疑是令人難忘的!從環境到食物,每一個細節都體現了這家百年經典酒店的卓越品質與無微不至的服務。以下是我對這頓早餐的詳細體驗分享。 環境與氛圍一踏進半島酒店大堂,那種復古與現代交織的華麗氣息立刻令人沉醉。高聳的柱廊、精美的吊燈以及周圍綠意盎然的植物,為用餐空間營造出一種悠然自得的貴族氣質。早餐時段,空間內瀰漫著淡淡的咖啡香與新鮮烘焙麵包的誘人氣息,服務員們的專業態度更為這一體驗加分。坐在舒適的座椅上,俯瞰大堂的繁忙景象,感覺彷彿置身於一部經典電影中,實在是享受美食的最佳背景。早餐內容這頓早餐以豐富的選擇和精緻的呈現令人印象深刻。以下是我品嚐的幾道亮點:1. **酥皮麵包與馬芬組合** 首先登場的是一盤誘人的法式酥皮麵包,包括兩款金黃酥脆的羊角包(其中一款還帶有葡萄乾的點綴,增添了甜蜜口感)以及一個濃郁的巧克力馬芬。麵包外皮酥脆內軟,散發著濃厚的奶油香氣,搭配旁邊的小份果醬和奶油,口感層次豐富。巧克力馬芬則是濃郁而不過膩,內裡的巧克力碎片在咬下去時帶來驚喜的融化感,完美滿足了甜食愛好者的味蕾。2. **芒果優格甜點** 這道清新的芒果優格甜點簡直是早餐中的清新之選。新鮮芒果丁與濃郁的優格完美融合,頂部點綴著幾片薄荷葉,既增添了視覺上的綠意,又帶來一絲清涼的香氣。果肉甜而不膩,與優格的微酸相得益彰,輕盈的口感讓人在飽餐後也能感到舒適。這道甜點特別適合喜歡健康又美味選擇的人。3. **煎蛋與香腸套餐** 主菜部分,我選擇了經典的煎蛋搭配香腸和小份馬鈴薯。這份煎蛋散發著濃郁的奶香,點綴了珍貴的黑松露,帶來一絲奢華的泥土芬芳,口感細膩且充滿層次感。旁邊的培根烤得恰到好處,外脆內嫩,油脂香氣四溢;香腸則是juicy多汁,與煎蛋的柔軟形成絕妙對比。小份馬鈴薯帶有微焦的表皮,內裡鬆軟,增添了餐點的滿足感。4. **菠菜餡餅與沙拉** 另一道亮點是這款以菠菜為主料的餡餅,搭配新鮮的微菜和脆皮麵包片。餡餅外皮酥脆,內裡的菠菜搭配奶香濃郁的蛋液,味道清新又不失豐富。盤邊的幾滴醬汁(可能是芒果醬或類似果醬)為整體增添了一抹甜美,與微菜的清爽口感相輔相成,色香味俱全。總體評價這頓早餐不僅是一場味覺的盛宴,更是一場視覺與文化的享受。半島酒店大堂的早餐以其精緻的擺盤、多樣的選擇以及高品質的食材,完美詮釋了奢華與美味的結合。價格方面,雖然不菲(根據賬單約為 HKD 994.40,包括 10% 服務費),但這樣的體驗絕對物有所值,特別適合想犒賞自己或與摯愛共度美好時光的饕客。如果你有機會到訪香港,絕對不能錯過在半島酒店大堂享用早餐的機會!這不僅是一頓飯,更是一段記憶中的經典時刻。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2025-02-13
2837 views
以前總不明白點解有D酒店可以貴得起,一個平日的晚上,我黎到半島酒店大堂,犒賞一下自己,做下上等人🤣當你一行入黎酒店大堂,真係會覺得成個人高級晒,好鍾意酒店保留左一種好西式而又傳統之感覺,一坐底,燈光又暗沉,即使客人不多,酒店依然有安排現場奏音樂,聽住個現場演奏,高級感又再Level Up🤣🩷打開Menu一望,茶水都唔平,百幾元一壺Tea,但勝在茶種夠晒獨特,有馬鞭草茶、瑞士香草茶等等,list out埋個療效,你又會覺得服氣的。茶水order左,叫埋個dessert.. 都成2XX 一個甜品,我要左個Dark Chocolate口味的,呢個dessert真是深得我心,起初我都覺得好貴,但呢個味道又確係令我心服口服:一個甜品,賣相靚之餘,入面有tiramisu cream,口感幼似雪糕,淡淡甜味食好多都OK!入面仲有D脆餅,好balance好有咬口,個底係chocolate brownie 濃郁得黎同樣不太甜,一個dessert可以睇得出半島個品味🔥👍🏻,貴得黎我係好開心好滿足!半島即係半島!服呀!😎 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2025-02-07
2841 views
見係拍拖日 就同老公去食半島酒店點知…..係失望而回 餐飯係食環境 重點唔係食物到😮‍💨卡邦尼通粉- 唔夠汁 通粉仲要無咩味 鹽落得唔夠到我先生叫既牛柳,一般般,又係無咩味表面煎得唔夠香,侍應無問我地要唔要其他醬 我叫先生加啲鹽算成餐飯中 我同先生都覺得最好食係雪糕👍要提既係 怕凍既話 記得唔好坐近門口位,酒店會周不時開門 啲凍風吹埋黎時 真係會令你食快啲 快啲走🫣真係要讚既係👍當時卜位時 接線生好有禮貌 有問要唔要寫啲msg,而我最後揀佐唔使。仲有大堂啲鮮花好靚❤️🥰 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)