339
24
14
2-min walk from Exit A2, Sheung Wan MTR Station continue reading
All Branches (2)
Telephone
24463383
Introduction
As the shop’s name, the restaurant specializes in sous vide dishes in order to preserve the authenticity of the food. The restaurant is clean and simple, with a spacious environment. It offers Western dishes, such as 48-hour Lamb Shank and French Duck Confit. continue reading
Opening Hours
Today
12:00 - 22:00
Mon - Sun
12:00 - 22:00
Payment Methods
Visa Master AlipayHK Alipay Cash
Number of Seats
60
Other Info
Online Reservation
Restaurant Mode of Operation - Type B
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting
Phone Reservation
Reward Dining Points
10% Service Charge
Spot payment
About Reward Scheme
Review (395)
呢間西餐嘅環境好有格調,而且裝修得好靚好有設計特色,座位寬鬆,啱曬一班朋友黎吹下水。價錢方面都好平民,仲要免收加一,真係好抵食呀😆====—====—====—====—🍄🍠黑松露蕃薯條($58)呢個炸蕃薯條配埋黑松露醬,食完一條之後就不斷食到停唔到口。本身以為炸蕃薯條會好乾,點知點上黑松露醬會帶黎一個好驚喜嘅感覺!🍗微辣鹹蛋黃單骨雞翼($68/8bones)好香咸蛋黃味嘅雞翼,炸皮唔會太厚,食落好juicy,再加上有少少香辣味,好match,好好味。🍕意大利香腸鮮菠蘿薄餅($68)呢個pizza真係必叫之一,真係好好味!呢個pizza同普通pizza有分別,佢有好多芝士🧀,啱曬芝士控嘅我地🥰pizza上仲有香腸片同新鮮菠蘿,出面嘅pizza係用罐頭菠蘿架!所以呢個價錢食到呢個pizza真係好抵呀,重點係好好食呀!😝😝🐄美國安格斯特級平鐵牛扒($118/8oz)近期好興嘅慢煮法,今次嗌左呢個慢煮牛扒好正,5成熟,整得啱啱好。再加上慢煮嘅關係,鎖住牛扒嘅肉汁,肉質好嫩滑,又有肉味。再配埋黑胡椒同海鹽嘅調味,好夾。仲有青瓜🥒同黃椒做配菜,好味到連配菜都食埋🥰🍹凍水果茶($42)呢杯水果茶唔會太甜,啱曬怕肥嘅我😀有好香嘅茉莉花茶底,配上各款新鮮水果,有藍莓🫐,芒果🥭,菠蘿🍍等等,好正呀😝🍦Haagen Dazs雪糕($13/杯)只要堂食就可以嗌$13蚊一杯嘅Haagen Dazs雪糕🍦,有多款口味選擇。我同朋友就揀咗比利時朱古力🍫同士多啤梨味🍓,對出面比真係好平呀😝====—====—====—====— continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
This restaurant is dimly lit serve delicious slow-cooked dishes, perfect for couples or group dining. Add them to your bucket listRed Wine Lamb Shank w/Mint Jelly 12oz French Duck Confit w/Blueberry Jam & Honey MustardChessy Baked Onsen Egg & Portobello (Snack)US Angus Flat Iron Steak w/Herbal Garlic Dressing 8ozRed Wine Pear, Brownie, Gelato Wunder Lager 餐廳有兩層、燈光幽暗幾有mood。最近愛上慢煮菜,幾位朋友約埋嚟食我嘅生日晚飯,睇餐牌價錢幾大衆化,點咗幾個菜式覺得唔錯,氣氛亦好好慢煮紅酒香草羊後膝 12oz HK$148・個人覺得呢個係這頓晚飯中出色的慢煮菜式。羊肉鮮嫩軟腍又滑有肉汁、香草+薄荷啫喱等調味令羶味降至可接受程度,連我平時不太吃羊的也食到津津有味,真心推薦法式慢煮油封鴨腿 HK$98➕芝士溫泉蛋大啡菇 HK$38・鴨腿用鴨油油封、經低溫慢煮後再輕煎至外皮呈金黃色才上桌,覺得肉質較為扎實肉味也濃,調味比較輕手。伴碟嘅流心溫泉蛋黃一戳即破超治癒,大啡菇肉厚多汁,係個好味小食美國安格斯特級平鐵牛扒 8oz HK$128 ・食到「平鐵」牛肩膀肉最原始和純正的味道,慢煮把肉汁封鎖口感鮮嫩,係“食肉獸”友人嘅top pick 慢煮紅酒梨布朗尼雪糕 HK$68・紅酒梨口感幾爽口有淡淡酒味,老實講純個人意見、可以把梨浸耐啲和煮耐啲、口感會更腍和入味。布朗尼配雪糕係最佳拍檔 Wunder Lager HK$48・問店員有無易入喉嘅手工啤,佢介紹呢隻帶淡淡麥味都唔錯,炎夏首選 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
上環 多國菜慢煮餐廳🍴原汁原味 裝修簡潔☺️上環A2出口,步行約2分鐘✅1. 海鮮濃汁藍青口$128- 大大隻青口,分量十足😳再配上海鮮濃汁☺️非常可口,配一碗白飯一流。濃郁嘅海鮮汁,回味無窮∞ 鍾意食海鮮嘅朋友可以試吓。2. 牛油燒北海道帶子+$38- 北海道嘅帶子,鮮甜無比,總共有三粒,不過就覺得份量偏細。比較的骰🤪食完好似都唔夠喉🤔3. 西班牙黑飼黑毛豬梅排$208- 慢煮黑毛豬,肉汁超正,簡直無與倫比🤡係我食過咁多間之中黑毛豬最正🌎一排一排✅ 肉質嫩滑。必定需要一點。🤣4.墨西哥粟米花$48- 食呢個粟米花需要考一啲嘅技巧,最好利用餐刀,將每一粒嘅粟米花切下來🎯回味無窮,粒粒都吸收左精華。😋地點:上環孖沙街15-17號孖寶樓地鋪名稱:我愛慢煮好去評分🎖(5個👍🏻為最好)- 環境:👍🏻👍🏻👍🏻👍🏻👍🏻- 服務:👍🏻👍🏻👍🏻👍🏻👍🏻- 價錢:👍🏻👍🏻👍🏻👍🏻- 推介:👍🏻👍🏻👍🏻👍🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2021-11-26
0 views
生日聚餐!🥳朋友之前食過話好食,所以今次特登嚟試吓,之前有打電話問有冇得訂位話冇。12:30pm鬆啲嚟到要等位,中間有人嚟話訂咗位,詢問下佢話早兩日有得訂返,😂等咗15分鐘左右都唔算好耐。基本上應該係坐樓上,但樓下廚房後邊都有位,咁一定係唔係咁好坐,但係午餐冇所謂,平日星期一至五只有指定午餐,冇其他嘢可以散叫,呢度彈性少咗啲,本身沙律同餐湯係要另加嘅,少少意見,如果可以upgrade加其他嘢食咁就好啦!唔使多幾款就得,例如窩夫或者薯條之類,因為有啲餐其實份量唔多,大胃口會有少少唔夠。🙈等位中已經係咁睇個餐牌同埋睇廚房出啲嘢食睇吓想食乜!🤪最後朋友就叫咗個油封鴨髀+沙律同湯,我就叫咗全日早餐配牛扒+湯(因為本身已經有沙律)朋友沙律先到,佢話好酸,湯就係蘑菇湯好一般,鴨髀佢俾咗少少我試,好食嘅,窩夫都好食,我嗰餐牛扒大大件整得都好食,牛扒嗰個沙律好好食喎,冇好酸。午餐唔貴可以一試,不過我哋決定下次星期六日先來,因為散叫款式多好多。😊 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-11-21
73 views
新界牛🐂又要過海🌊🐹去港島又要搵地方hea幾個鐘梗係慢活下食返個lunch chill下🥰餐廳有兩層樓下好似主要係廚房同收銀直接上左二樓坐低食地方唔算大,環境比較暗,好relax真係好岩坐低慢慢傾下偈雖然間野叫慢煮,但上菜好快手🙈•美國🇺🇸安格斯平鐵牛扒配薯條🍟 $98平時食牛扒多數會問幾成熟慢煮就唔駛理呢樣野塊扒好淋好juicy,砌開仲係粉紅色😍•燒法國🇫🇷春雞半隻。溫泉蛋。窩夫🧇 $98雞肉都幾嫩,不過有少少咸🙈窩夫口感似食scone,成舊有啲硬,唔知係部窩夫機定蛋漿問題🤭Lunch set 跟杯北歐薄荷水果茶🍹唔會太甜,清清地食完啲薯條牛扒甘油膩,飲返啖茶refresh下幾好最欣賞其實係枝紙飲筒😂 平時用親枝筒好快就會霉霉爛爛,又淋哂。呢枝完全唔會👌🏻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)