1541
66
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Level4
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2024-07-08 119 views
尖沙咀旺區地段$88就食到環境好嘅西餐lunch set? 講嘅係The Grill Room嘅weekday lunch set! +$18多1個course, 又或者+$35前菜同甜品全要 想請客食好d有executive 4-course lunch, 豐儉由人. 餐廳裝修modern, 高貴得黎又唔會太隆重, 適合唔同場合, 最緊要坐得舒服平果個lunch set 1d都唔馬虎, 前菜係鴨胸沙律, 有3大片軟腍煙鴨胸🦆, 配citrusy西柚同柚子醋沙律汁幾開胃🍋executive lunch就包番茄濃湯🍅(湯面畫咗basil oil好香🌱, 仲有片三色藜麥脆片) & 用爽脆Romaine lettuce嘅caesar salad🥗, 用凱撒沙律汁+🧀芝士+煙肉碎🥓味道就rich d. 主菜方面, $108嘅豬扒有手掌咁大塊🐷燒得外層焦脆, 內裡juicy, 豬肉做到啱啱好熟又唔嚡口真心考功夫!Executive lunch就有得揀牛板腱🥩揀medium rare個芯真係好粉嫩腍滑, 配埋蘑菇燒汁好惹味🍄無論豬定牛都處理得咁出色, 不愧係The “Grill” Room 配菜薯
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尖沙咀旺區地段$88就食到環境好嘅西餐lunch set
? 講嘅係The Grill Room嘅weekday lunch set! +$18多1個course, 又或者+$35前菜同甜品全要
想請客食好d有executive 4-course lunch, 豐儉由人.
餐廳裝修modern, 高貴得黎又唔會太隆重, 適合唔同場合, 最緊要坐得舒服

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平果個lunch set 1d都唔馬虎, 前菜係鴨胸沙律, 有3大片軟腍煙鴨胸🦆, 配citrusy西柚同柚子醋沙律汁幾開胃🍋
Duck  Breast  with  Grapefruit  Salad
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executive lunch就包番茄濃湯🍅(湯面畫咗basil oil好香🌱, 仲有片三色藜麥脆片)
Tomato  Soup
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& 用爽脆Romaine lettuce嘅caesar salad🥗, 用凱撒沙律汁+🧀芝士+煙肉碎🥓味道就rich d.
Romaine  Lettuce  Caesar  Salad
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主菜方面, $108嘅豬扒有手掌咁大塊🐷
BBQ  Pork  Blade  with  Fries
$108
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燒得外層焦脆, 內裡juicy, 豬肉做到啱啱好熟又唔嚡口真心考功夫!

BBQ  Pork  Blade  with  Fries
$108
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Executive lunch就有得揀牛板腱🥩
USDA Prime Beef Oyster Blade Steak
$298
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揀medium rare個芯真係好粉嫩腍滑, 配埋蘑菇燒汁好惹味🍄

USDA Prime Beef Oyster Blade Steak
$298
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無論豬定牛都處理得咁出色, 不愧係The “Grill” Room
配菜薯蓉夠creamy🥔, 薯條就金黃香脆🍟, 各有各喜好.
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是日甜品係三色朱古力蛋糕, 一層黑一層白朱古力mousse層層分明, 合埋一齊食唔會過甜
Trio  Chocolate  Mousse  Cake
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底層chocolate sponge鬆軟唔soggy, 配埋帶酸嘅紅莓醬食啱啱好

Trio  Chocolate  Mousse  Cake
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配埋杯全自動機沖Flat White, 就係一餐good lunch

Flat  White
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-
🐷𝐵𝐵𝒬 𝒫𝑜𝓇𝓀 𝐵𝓁𝒶𝒹𝑒 𝓌/ 𝐹𝓇𝒾𝑒𝓈🍟($108)
+$35 Add🥗Entree + Dessert🍰
+$12 upgrade set drink to Coffee☕️
𝐸𝓍𝑒𝒸𝓊𝓉𝒾𝓋𝑒 𝟦-𝒸𝑜𝓊𝓇𝓈𝑒 𝓁𝓊𝓃𝒸𝒽 ($298):
-Tomato Soup🍅
-Romaine Salad🥗
-USDA Prime Beef Oyster Blade Steak🥩
-Trio Chocolate Cake🍫
-Flat White☕️
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
Duck  Breast  with  Grapefruit  Salad
Tomato  Soup
Romaine  Lettuce  Caesar  Salad
BBQ  Pork  Blade  with  Fries
$ 108
BBQ  Pork  Blade  with  Fries
$ 108
USDA Prime Beef Oyster Blade Steak
$ 298
USDA Prime Beef Oyster Blade Steak
$ 298
Trio  Chocolate  Mousse  Cake
Trio  Chocolate  Mousse  Cake
Flat  White
Level4
129
0
好耐無食過咁抵食又好味GE西餐啦~係尖沙咀堪富利士道隱藏左一間高質法式西餐。入口有少少難揾,一唔小心就會錯過左。搭電梯上到二樓,一出去就係餐廳。餐走法式路線,廚房半開放式,如果坐月BAR枱,可以望住廚師們煮野食。💖講返野食先,LUNCH SET好抵食,低至$88可以有野飲同一道主菜,另外可以加$35 多一碗餐湯/沙律同甜品。叫左兩個SET LUNCH,一份跟沙律,一份跟湯。👍🏻是日餐湯係蕃茄湯,好濃好有口感,飲得出由蕃茄BLEND成湯。沙律有驚喜,竟然有鴨胸肉同西柚,並唔係是但撈D沙律菜,好有誠意💖主菜都相當有驚喜,兩份都食到好乾淨。燒紐西蘭8安士眼扒配烤菜$188😋😋叫左五成熟,肉質鮮妹,肉汁香濃。好鍾意佢地秘製GE英式芥末醬,加左藜麥,酸酸辣辣,好開胃。側邊GE烤蔬菜到啱啱好,完全唔乾。新鮮得黎,唔會有草青味。香辣蕃茄扁意大利麵$108😋😋😋唔止有蕃茄,其實仲有魷魚同青口,份量都好足。$108性價比極高。意粉軟硬適中,配埋辣辣地GE SACUE,好夾。另外叫左一份奶油焗蘑菇,好CREAMY,而且意外地同意粉好夾。唔食得太辣GE,可以叫焗蘑菇。最後叫左一份跟餐甜品同是日甜品。兩份都好
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好耐無食過咁抵食又好味GE西餐啦~係尖沙咀堪富利士道隱藏左一間高質法式西餐。

入口有少少難揾,一唔小心就會錯過左。
搭電梯上到二樓,一出去就係餐廳。
餐走法式路線,廚房半開放式,如果坐月BAR枱,可以望住廚師們煮野食。💖
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講返野食先,LUNCH SET好抵食,低至$88可以有野飲同一道主菜,另外可以加$35 多一碗餐湯/沙律同甜品。叫左兩個SET LUNCH,一份跟沙律,一份跟湯。👍🏻

是日餐湯係蕃茄湯,好濃好有口感,飲得出由蕃茄BLEND成湯。
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沙律有驚喜,竟然有鴨胸肉同西柚,並唔係是但撈D沙律菜,好有誠意💖
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主菜都相當有驚喜,兩份都食到好乾淨。

燒紐西蘭8安士眼扒配烤菜$188😋😋
叫左五成熟,肉質鮮妹,肉汁香濃。好鍾意佢地秘製GE英式芥末醬,加左藜麥,酸酸辣辣,好開胃。側邊GE烤蔬菜到啱啱好,完全唔乾。新鮮得黎,唔會有草青味。
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香辣蕃茄扁意大利麵$108😋😋😋
唔止有蕃茄,其實仲有魷魚同青口,份量都好足。$108性價比極高。意粉軟硬適中,配埋辣辣地GE SACUE,好夾。
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另外叫左一份奶油焗蘑菇,好CREAMY,而且意外地同意粉好夾。唔食得太辣GE,可以叫焗蘑菇。
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最後叫左一份跟餐甜品同是日甜品。兩份都好好味。🤩🤩
DOUBLE CHOCOLATE MOUSSE 層次分明,上面有芝士,下面兩層朱古力MOUSSE有唔同甜度,同啲紅梅醬好夾。
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另外叫左一個CHOCOLAT NUT PIE,質地偏硬,但朱古力味濃,比CHOCOLATE MOUSSE甜少少,我一個人可以食到二份之二個。
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服務質素都唔錯,啲水差唔多飲完,待應都會主動添水。🥳

整體感覺唔錯,無論食物質素、環境同服務都好好,值得一試。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 燒紐西蘭8安士肉眼扒配烤蔬菜
Level4
200
0
睇到朋友成日去,咁岩放假係尖沙咀行街,lunchtime走去試一試😊餐廳清新雅致的北歐風格裝潢,營造出舒適寬敞的用餐環境。主打法式和澳洲西式扒房菜式~最後Order左一個lunch set,單點左一塊扒另加甜品⭐️Exec Lunch 4 courses套餐 $298-Seasonal soup 🥣是日湯係蕃茄湯,蕃茄味濃偏酸,算幾開胃~-Romaine Salad🥗爽脆清新,mix左好多沙律醬同落左好多芝士碎,小編個人覺得沙律醬多左少少🤏,可能我口味偏向清淡😆-Main-Seared Salmon Fillet🐟外層煎至金黃酥脆,魚皮好香脆,魚肉細膩多汁唔乾身,配搭左清爽綠意盎然既菠菜苗同枝豆,再加左少少三文魚籽on top睇落賣相多啲顏色,豐富視覺效果,整體味道唔錯~-Chef’s Dessert🍰是日甜品係朱古力紅梅醬蛋糕,蛋糕質感濕潤柔軟⭐️ 8oz NZ Rib Eye ,roasted vegetables🥩 $188+$20 Dessert🍰叫左5成熟🥩,煮得岩岩好,外表微焦,肉汁滋潤鮮美,配左香嫩烤蔬菜~整體食物質素唔錯,main煮得係幾好食,但我個人覺得staff服務態度
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睇到朋友成日去,咁岩放假係尖沙咀行街,lunchtime走去試一試😊餐廳清新雅致的北歐風格裝潢,營造出舒適寬敞的用餐環境。主打法式和澳洲西式扒房菜式~
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最後Order左一個lunch set,單點左一塊扒另加甜品

⭐️Exec Lunch 4 courses套餐 $298
-Seasonal soup 🥣
是日湯係蕃茄湯,蕃茄味濃偏酸,算幾開胃~
Seasonal soup
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-Romaine Salad🥗
爽脆清新,mix左好多沙律醬同落左好多芝士碎,小編個人覺得沙律醬多左少少🤏,可能我口味偏向清淡😆
Romaine Salad
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-Main-Seared Salmon Fillet🐟
外層煎至金黃酥脆,魚皮好香脆,魚肉細膩多汁唔乾身,配搭左清爽綠意盎然既菠菜苗同枝豆,再加左少少三文魚籽on top睇落賣相多啲顏色,豐富視覺效果,整體味道唔錯~
Seared Salmon Fillet
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Seared Salmon Fillet
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-Chef’s Dessert🍰
是日甜品係朱古力紅梅醬蛋糕,蛋糕質感濕潤柔軟
朱古力紅梅醬蛋糕
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朱古力紅梅醬蛋糕
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⭐️ 8oz NZ Rib Eye ,roasted vegetables🥩 $188
+$20 Dessert🍰
叫左5成熟🥩,煮得岩岩好,外表微焦,肉汁滋潤鮮美,配左香嫩烤蔬菜~
8oz NZ Rib Eye ,roasted vegetables
$188
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8oz NZ Rib Eye ,roasted vegetables
$188
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整體食物質素唔錯,main煮得係幾好食,但我個人覺得staff服務態度有待改善,講解唔太清晰,令有小誤會出現,令用餐體驗失分~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
Romaine Salad
Seared Salmon Fillet
Seared Salmon Fillet
朱古力紅梅醬蛋糕
朱古力紅梅醬蛋糕
8oz NZ Rib Eye ,roasted vegetables
$ 188
8oz NZ Rib Eye ,roasted vegetables
$ 188
  • 8oz NZ Rib Eye
  • roasted vegetables
Level4
212
0
2024-02-28 4695 views
Weekend 同朋友收工緊係食好西. 我地黎到尖沙咀 The Grill Room-佢係一間專門提供燒烤和牛扒等肉類料理既餐廳以高品質的牛肉和其他特色肉類並提供一個舒適且精緻的用餐環境,餐廳配備了開放式的廚房/燒烤區,讓食客可以觀察到廚師們既烹調過程🥩燒美國安格斯肉眼扒配黑松露薯蓉份量好多 有成16安士 岩哂叫黎share食既朋友們. 我地叫左5成熟. 牛扒煮得恰到好處 外邊係燒烤咁脆脆地 而入面既牛肉依然肉嫩多汁 切落去能夠見到粉粉紅紅既嫩肉. 而跟主食配既黑松露薯蓉非常之有驚喜. 食落加入牛奶打製而成 而且仲好creamy. 啖啖都有黑松露香 配以牛扒真係好夾好好味道👍🏻🍝香煎北海道帶子龍蝦汁扁意粉新鮮的帶子再加入濃郁的龍蝦汁.配以扁意粉加三文魚子👍🏻意粉煮熟後仍保持彈牙口感. 材料十足. 無論賣相同食物質素都令我地好滿意😀🏝️ Tropical punch加入菠蘿 多款熱帶果而沖製而成 飲落酸酸甜甜 帶有果香味. 賣相好靚 而且清涼解渴
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Weekend 同朋友收工緊係食好西. 我地黎到尖沙咀 The Grill Room-佢係一間專門提供燒烤和牛扒等肉類料理既餐廳
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以高品質的牛肉和其他特色肉類並提供一個舒適且精緻的用餐環境,餐廳配備了開放式的廚房/燒烤區,讓食客可以觀察到廚師們既烹調過程
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🥩燒美國安格斯肉眼扒配黑松露薯蓉
份量好多 有成16安士 岩哂叫黎share食既朋友們. 我地叫左5成熟. 牛扒煮得恰到好處 外邊係燒烤咁脆脆地 而入面既牛肉依然肉嫩多汁 切落去能夠見到粉粉紅紅既嫩肉.
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而跟主食配既黑松露薯蓉非常之有驚喜. 食落加入牛奶打製而成 而且仲好creamy. 啖啖都有黑松露香 配以牛扒真係好夾好好味道👍🏻

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🍝香煎北海道帶子龍蝦汁扁意粉
新鮮的帶子再加入濃郁的龍蝦汁.配以扁意粉加三文魚子👍🏻意粉煮熟後仍保持彈牙口感. 材料十足. 無論賣相同食物質素都令我地好滿意😀

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🏝️ Tropical punch
加入菠蘿 多款熱帶果而沖製而成 飲落酸酸甜甜 帶有果香味. 賣相好靚 而且清涼解渴
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$430 (Dinner)
Recommended Dishes
  • 燒美國安格斯肉眼扒配黑松露薯蓉
Level4
534
0
2 day(s) ago 0 views
好友約我尖沙咀吃高質牛扒晚餐,餐廳裝潢優雅美觀,座位和環境頗舒適,坐滿九成食客證明食物美味😋。我們點左Beef Ragu Pappardelle $168🥢牛面肉扁意粉,牛面肉腍滑牛味濃,扁意粉煙韌有口感,汁醬惹味好食😍。16oz USDA Rib Eye$488配沙律菜🥢炭燒美國安格斯肉眼扒16安士,好厚身又大塊,燒得剛好有焦香味,牛肉味香又濃勁多肉汁,可惜肥膏多左一些,都美味好好食😋😊沙律🥗菜新鮮嫩綠又爽口。
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好友約我尖沙咀吃高質牛扒晚餐,餐廳裝潢優雅美觀,座位和環境頗舒適,坐滿九成食客證明食物美味😋。
我們點左
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Beef Ragu Pappardelle $168
🥢牛面肉扁意粉,牛面肉腍滑牛味濃,扁意粉煙韌有口感,汁醬惹味好食😍。
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16oz USDA Rib Eye$488配沙律菜
🥢炭燒美國安格斯肉眼扒16安士,好厚身又大塊,燒得剛好有焦香味,牛肉味香又濃勁多肉汁,可惜肥膏多左一些,都美味好好食😋😊沙律🥗菜新鮮嫩綠又爽口。


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  • 牛面肉扁意粉
  • 炭燒美國安格斯肉眼扒16安士
Level4
225
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2 day(s) ago 0 views
呢日去尖沙咀同同事行街,行到肚餓,同事建議你呢間西餐廳食嘢,話之前食過好好食!入到嚟,裝修雅致乾淨,好多人嚟食嘢,排咗一陣隊就安排我哋入座。呢度食嘢氣氛都唔錯,座位又舒適,響度食嘢令我人好享受。我哋叫咗兩個餐,有湯有沙律有嘢飲有甜品,性價比高又美味。香煎帶子青口三文魚籽香草忌廉汁扁意粉:帶子新鮮多汁,香煎至恰到好處。外層焦脆,內里鮮嫩。青口大隻又新鮮。三文魚籽為這道菜增添了濃郁的海鮮味,而香草忌廉汁則為整個盤面帶來清新的氣息。扁意粉的口感Q彈。完美地與其他食材融合在一起。燒豬梅頭扒配薯條:豬梅頭扒肉質鮮嫩多汁,經過慢慢烘烤,表面形成了可口的焦脆層,切開後汁水橫流,實在誘人。加上BBQ醬,相當惹味,配上香脆可口的薯條,更是增添了這道菜的美味。
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呢日去尖沙咀同同事行街,行到肚餓,同事建議你呢間西餐廳食嘢,話之前食過好好食!入到嚟,裝修雅致乾淨,好多人嚟食嘢,排咗一陣隊就安排我哋入座。呢度食嘢氣氛都唔錯,座位又舒適,響度食嘢令我人好享受。我哋叫咗兩個餐,有湯有沙律有嘢飲有甜品,性價比高又美味。


香煎帶子青口三文魚籽香草忌廉汁扁意粉:
帶子新鮮多汁,香煎至恰到好處。外層焦脆,內里鮮嫩。青口大隻又新鮮。三文魚籽為這道菜增添了濃郁的海鮮味,而香草忌廉汁則為整個盤面帶來清新的氣息。扁意粉的口感Q彈。完美地與其他食材融合在一起。


燒豬梅頭扒配薯條:
豬梅頭扒肉質鮮嫩多汁,經過慢慢烘烤,表面形成了可口的焦脆層,切開後汁水橫流,實在誘人。加上BBQ醬,相當惹味,配上香脆可口的薯條,更是增添了這道菜的美味。
香煎帶子青口三文魚籽香草忌廉汁扁意粉
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燒豬梅頭扒配薯條
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DETAILED RATING
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香煎帶子青口三文魚籽香草忌廉汁扁意粉
燒豬梅頭扒配薯條
Level3
71
0
3 day(s) ago 0 views
今晚去左尖沙咀搵食,行到堪富利士道見到呢間西餐好似唔錯!一於去試下😋入到餐廳裝修都幾有格調,位置都坐得幾舒服😌香煎帶子青口三文魚籽香草忌廉汁扁意粉🍝意粉擺盤一樣係咁靚😍主角帶子係中間,旁邊放上青口,仲有唔少既三文魚籽,而且意粉勁香,相機食完已經急不及待要食🤤扁意粉好彈牙!帶子煎至半熟,外面焦香內裡軟熟保持刺身口感😋青口亦好新鮮好鮮甜,配埋三文魚籽一齊食鮮度加倍🤤🤤香煎慢煮牛柳配新鮮黑松露片牛肉原汁🐃🥩今次叫左五成熟,上枱見到粉嫩既牛柳已經食指大動😍餐廳擺盤都好有心思擺得好靚😍牛柳質感軟淋帶有濃濃牛味🤤而牛柳底下舖上菇菌同香滑薯蓉,薯蓉口感幼滑細緻食到唔係好夠喉🤤🤑 人均消費:~$350🤩 推薦指數:8 / 10📍 餐廳資料:The Grill Room (The Humphreys) (尖沙咀)尖沙咀堪富利士道6-6A號爵寓2樓☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:*喜歡我的食評請Like & Follow🫶🏻 @umi.bengal.foodie#foodie #foodies #foodiegram #foodielife #foodiehk #hkfo
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今晚去左尖沙咀搵食,行到堪富利士道見到呢間西餐好似唔錯!一於去試下😋入到餐廳裝修都幾有格調,位置都坐得幾舒服😌
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香煎帶子青口三文魚籽香草忌廉汁扁意粉🍝
意粉擺盤一樣係咁靚😍主角帶子係中間,旁邊放上青口,仲有唔少既三文魚籽,而且意粉勁香,相機食完已經急不及待要食🤤
扁意粉好彈牙!帶子煎至半熟,外面焦香內裡軟熟保持刺身口感😋青口亦好新鮮好鮮甜,配埋三文魚籽一齊食鮮度加倍🤤🤤
香煎帶子青口三文魚籽香草忌廉汁扁意粉
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香煎慢煮牛柳配新鮮黑松露片牛肉原汁🐃🥩
今次叫左五成熟,上枱見到粉嫩既牛柳已經食指大動😍餐廳擺盤都好有心思擺得好靚😍
牛柳質感軟淋帶有濃濃牛味🤤而牛柳底下舖上菇菌同香滑薯蓉,薯蓉口感幼滑細緻食到唔係好夠喉🤤
香煎慢煮牛柳配新鮮黑松露片牛肉原汁
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🤑 人均消費:~$350
🤩 推薦指數:8 / 10
📍 餐廳資料:The Grill Room (The Humphreys) (尖沙咀)
尖沙咀堪富利士道6-6A號爵寓2樓

☆.。.:*・°☆.。.:*・°☆.。.:*・°☆.。.:*
喜歡我的食評請Like & Follow🫶🏻 @umi.bengal.foodie

#foodie #foodies #foodiegram #foodielife #foodiehk #hkfood #hkfoodie #hkrestaurant #香港美食 #香港好去處 #香港打卡 #香港探店 #香港必吃 #香港美食攻略 #尖沙咀美食 #西餐 #TheGrillRoom #牛柳 #意粉
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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香煎帶子青口三文魚籽香草忌廉汁扁意粉
香煎慢煮牛柳配新鮮黑松露片牛肉原汁
Level4
883
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3 day(s) ago 0 views
放假梗係想舒舒服服,食一餐好既,女仔有西餐食係好開心,搵左呢間坐得舒服,有氣氛,仲有食物非常精緻。好,坐低睇下有咩好食先。忌廉牛油蒜香雜菌,菇菇好有菇味,忌廉牛油汁好濃郁,將菇和汁舖上麵包食,perfect池。牛肉他他配法式千層薯,牛肉他他好鮮嫩,幼嫩既肉配上醬汁,正!千層薯好有心機,將薯仔切成每片再炸,食落感覺係新鮮薯片做成千層酥。燴蕃茄牛面肉扁意大利粉,蕃茄香好濃厚,牛面肉好軟腍,蕃茄汁同牛肉好match,扁意粉都好掛汁。香煎三文魚柳伴菠菜苗枝豆配檸檬牛油汁,三文魚皮煎好香,食落脆脆,但魚肉仲好嫩,唔會乾爭爭,檸檬牛油汁好清新,配魚肉啱啱好。
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放假梗係想舒舒服服,食一餐好既,女仔有西餐食係好開心,搵左呢間坐得舒服,有氣氛,仲有食物非常精緻。

好,坐低睇下有咩好食先。
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忌廉牛油蒜香雜菌,菇菇好有菇味,忌廉牛油汁好濃郁,將菇和汁舖上麵包食,perfect池。
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牛肉他他配法式千層薯,牛肉他他好鮮嫩,幼嫩既肉配上醬汁,正!
千層薯好有心機,將薯仔切成每片再炸,食落感覺係新鮮薯片做成千層酥。
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燴蕃茄牛面肉扁意大利粉,蕃茄香好濃厚,牛面肉好軟腍,蕃茄汁同牛肉好match,扁意粉都好掛汁。
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香煎三文魚柳伴菠菜苗枝豆配檸檬牛油汁,三文魚皮煎好香,食落脆脆,但魚肉仲好嫩,唔會乾爭爭,檸檬牛油汁好清新,配魚肉啱啱好。
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Level4
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尖沙咀想搵個地方坐得舒服,性價比又唔差嘅餐廳其實幾難,畢竟係遊客區,今次呢間就💡燒紐西蘭8安士肉眼扒配烤蔬菜 $1885成剛好冇過熟,牛扒調味入味又夠,肉汁豐富,唔洗另外要Salt & pepper,或者點燒汁都相當好味。蔬菜烤至表面乾身,但內裏仲好juicy。$188嚟講性價比都幾高,牛扒都幾出色。💡燒豬梅頭扒配薯條 $108梅頭扒非常軟腍,肉材處理得唔錯,味道唔會太濃但已經夠入味。薯條係粗身嘅,炸得挺身唔會油淋淋,放咗一陣都仲好脆身。💡卡邦尼扁意大利粉 $88叫返個澱粉一齊食,扁意大利粉冇咁膩但又掛到汁,煙肉香幾出~💡White Sangria $88炎炎夏日嚟返杯水果酒,今次係White wine底,有果甜同酒嘅微酸,味道夾又順口!
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尖沙咀想搵個地方坐得舒服,性價比又唔差嘅餐廳其實幾難,畢竟係遊客區,今次呢間就
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💡燒紐西蘭8安士肉眼扒配烤蔬菜 $188
5成剛好冇過熟,牛扒調味入味又夠,肉汁豐富,唔洗另外要Salt & pepper,或者點燒汁都相當好味。蔬菜烤至表面乾身,但內裏仲好juicy。$188嚟講性價比都幾高,牛扒都幾出色。
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💡燒豬梅頭扒配薯條 $108
梅頭扒非常軟腍,肉材處理得唔錯,味道唔會太濃但已經夠入味。薯條係粗身嘅,炸得挺身唔會油淋淋,放咗一陣都仲好脆身。
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💡卡邦尼扁意大利粉 $88
叫返個澱粉一齊食,扁意大利粉冇咁膩但又掛到汁,煙肉香幾出~
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💡White Sangria $88
炎炎夏日嚟返杯水果酒,今次係White wine底,有果甜同酒嘅微酸,味道夾又順口!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-07-07
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Level4
1K
2
在尖沙咀完成了一年一度的身體檢查,就帶著媽媽來The Grill Room 開餐,補充體力。Lunch menu選擇挺多,價錢由HK$88起,已包括汽水/茶,而Executive Lunch menu - 4 courses價錢HK$298,包汽水/茶/咖啡及甜品。是日廚師餐湯餐湯是蕃茄湯,湯質濃稠適中,有濃郁蕃茄香,味道酸中帶甜,非常開胃。凱撒羅文生菜沙律羅馬生菜口感清新爽脆,上層灑上多士粒及芝士,令味道層次更豐富。美國頂級牛板腱配磨菇燒汁牛板腱有滿滿網燒香味,肉質嫩滑不柴,配上磨菇燒汁,除了有提鮮作用,亦令牛肉味更濃郁。Fish of the day鱈魚煎香後外層微脆,內層魚肉巨嫩滑,魚味不重,但魚油挺豐腴,配上蔬菜粒,輕怡清新。Double Chocolate Mousse Cake 慕絲蛋糕軟滑香甜,朱古力味突出,而紅梅醬酸酸甜甜,能中和朱古力的甜膩感。拿鐵及熱奶茶拿鐵口感滑溜順喉,奶香味濃重,咖啡味醇;而奶茶是自行調配鮮奶多少,基本上不會出亂子,一口蛋糕一口茶,感覺挺幸福。
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在尖沙咀完成了一年一度的身體檢查,就帶著媽媽來The Grill Room 開餐,補充體力。

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Lunch menu選擇挺多,價錢由HK$88起,已包括汽水/茶,而Executive Lunch menu - 4 courses價錢HK$298,包汽水/茶/咖啡及甜品

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是日廚師餐湯
餐湯是蕃茄湯,湯質濃稠適中,有濃郁蕃茄香,味道酸中帶甜,非常開胃。

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凱撒羅文生菜沙律
羅馬生菜口感清新爽脆,上層灑上多士粒及芝士,令味道層次更豐富。

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美國頂級牛板腱配磨菇燒汁
牛板腱有滿滿網燒香味,肉質嫩滑不柴,配上磨菇燒汁,除了有提鮮作用,亦令牛肉味更濃郁。

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Fish of the day
鱈魚煎香後外層微脆,內層魚肉巨嫩滑,魚味不重,但魚油挺豐腴,配上蔬菜粒,輕怡清新。

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Double Chocolate Mousse Cake
慕絲蛋糕軟滑香甜,朱古力味突出,而紅梅醬酸酸甜甜,能中和朱古力的甜膩感。

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拿鐵及熱奶茶
拿鐵口感滑溜順喉,奶香味濃重,咖啡味醇;而奶茶是自行調配鮮奶多少,基本上不會出亂子,一口蛋糕一口茶,感覺挺幸福。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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🍴巴馬火腿紅菜頭沙律 $78冇諗過咁好食嘅紅菜頭酸酸地好易入口,一啲都唔似平時食開好難食嗰種,仲配咗個酸酸地嘅蔬菜,非常開胃!🍴牛肉他他 配 法式千層薯 $138千層薯蓉一啲都唔油膩,重薯仔嘅香味,生牛肉酸酸辣辣,真係幾好食。🍴香煎帶子青口三文魚籽香草忌廉汁扁意粉 $218細佬佢有淡淡三文魚味,但係係見唔到三文魚粒粒,帶子煎得好嫩滑,三文魚子好鹹香,青口嫩滑好好,意粉都好掛汁!🍴牛肝菌蘑菇意大利飯 $168牛肝菌飯非常香濃,個飯濕度剛好有口感,好多雜菌嘅調味同兩件都啱啱好!推薦指數: 8/10晚市非常full,預先訂位會好啲,前菜唔錯主食都好食,下次可以試下二人餐。
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🍴巴馬火腿紅菜頭沙律 $78
冇諗過咁好食嘅紅菜頭酸酸地好易入口,一啲都唔似平時食開好難食嗰種,仲配咗個酸酸地嘅蔬菜,非常開胃!

🍴牛肉他他 配 法式千層薯 $138
千層薯蓉一啲都唔油膩,重薯仔嘅香味,生牛肉酸酸辣辣,真係幾好食。

🍴香煎帶子青口三文魚籽香草忌廉汁扁意粉 $218
細佬佢有淡淡三文魚味,但係係見唔到三文魚粒粒,帶子煎得好嫩滑,三文魚子好鹹香,青口嫩滑好好,意粉都好掛汁!

🍴牛肝菌蘑菇意大利飯 $168
牛肝菌飯非常香濃,個飯濕度剛好有口感,好多雜菌嘅調味同兩件都啱啱好!

推薦指數: 8/10
晚市非常full,預先訂位會好啲,前菜唔錯主食都好食,下次可以試下二人餐。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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