185
72
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Exit B2, Wan Chai MTR Station continue reading
Telephone
25060888
25060666
Introduction
The Grand Buffet is Hong Kong's only 360-degree revolving restaurant that provides sweeping views of the city. The restaurant offers a wide variety of International cuisines, allowing guests to choose from live seafood from the tank, Cantonese barbecue or Japanese teppanyaki. continue reading
Awards and Titles
Best Buffet Restaurant (2016)
Opening Hours
Today
12:00 - 14:30
18:30 - 22:00
Mon - Sat
12:00 - 14:30
18:30 - 22:00
Sun
11:30 - 14:30
15:00 - 17:00
18:30 - 22:00
Payment Methods
Visa Master Cash AE UnionPay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine Details
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Review (343)
Level4 2020-05-04
16593 views
以亞洲最長自助餐櫃檯聞名的自助山在澳門享負盛名,後來更進軍香港在灣仔合和中心開幕,曾經有一段時間更經常滿座需要提早數個月訂位,慶幸後來熱潮漸退終於可以有機會一試,雖然沒有預先訂座但當日臨時竟仍有座位。值得一提的是餐廳景色優美,在360度旋轉下維港夜景一覽無遺;食物集中圍繞於中間位置。整體而言食物選擇的確比一般自助餐多一點點,但以每位約八百多元的價格而言,食物水準仍尚有進步空間。當日大約八時到達,凍海鮮已所剩無幾,亦沒有生蠔供應,取而代之的是乾瘦如柴的焗蠔。一大重點是刺身方面有拖羅供應,而帆立貝更是原粒呈上,外表富有光澤不過兩者均鮮味欠奉。燒牛肉肉質軟腍,肉味較淡但油脂豐腴。鵝肝多士底層麵包略嫌乾韌,而且淋上鹹甜濃重的醬汁實在是畫蛇添足,雖然口感油潤但徹底蓋過鵝肝應有的油香。點心以迷你蒸籠盛載維持溫度,避免因食客不斷開合籠蓋而令點心變冷影響質素,但小籠包餡料比較乾實且欠缺肉汁。佛跳牆中有原隻鮑魚,真材實料。甜品方面有朱古力噴泉、雪糕及各款迷你西點,賣相精緻但味道千篇一律。榴槤甜品中以榴槤芝士撻及焦糖燉蛋最為出色,前者鬆脆後者軟滑,榴槤香馥郁醇厚,但榴槤糯米糍則屬急凍現成貨色,外皮硬實毫無煙韌軟糯感;泡芙皮亦乾旱不堪。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2020-01-29
15639 views
一月之星生日飯(即係在下),Yan請食自助山~實在太豪氣了~thank~>3<~!自助山成日聽,因為真係幾出名,360度旋轉餐廳,居高臨下欣賞美景,食物包羅萬有多款式,雖然唔係坐窗邊,同因衛生問題冇生蠔得焗蠔,但都好想一試呢。晚市自助餐6:30-10:00,大約6:30去到,我們坐的是房子,有數張位子,感覺比較寧靜,雖然唔係坐窗邊,但一樣欣賞到風景,因為房比較少人之下經常行去窗邊影相都阻唔到人,感覺比較自如,夜景真係幾靚,不過因為夜晚之下有點反光,坐位子時感受到微微的旋轉。坐左陣即係個場行下一轉睇下有咩食,順便睇下個場,由房出去的位置第一站就是熱盤,有好多款式。甜品區,有不少甜品,朱古力噴泉、仲有炒雪糕,好吸引!沙律都不少。刺身及壽司。餐廳區內有個WINE BAN,可選購多款美酒。上一層,有幾間房子,似乎比較豪華。冷盤海鮮區。明火燒烤,好多人排隧,因有和牛。中式,燒味及手工點心等,仲有海參鮑魚等美食,好多人排隊。先來一碟刺身,吞拿魚、三文魚厚切新鮮,帶子大粒鮮甜,甜蝦大隻美鮮美可口。冷盤,龍蝦、蟹腳、蜆、螺、青口、蟹鉗及帶子,龍假多肉、都幾鮮味,帶子冇乜味,其他正常水準。蝦餃大粒爽口,燒味正常水準。海參花膠扣鮑魚,必食!好足料又名貴,湯汁濃稠,花膠厚身爽口,海參口感軟滑,鮑魚鮮甜彈牙,太美味了。蟹粉小籠飽, 皮薄多汁。好大粒燒賣。冬蟲草燉湯,十分足料。鹿兒島和牛,肥美肉嫩甘甜,美味呢,羊鞍軟腍,冇乜羶味,煎鵝肝,油潤美味。冬陰功湯,味道酸辣濃郁,都幾辣呢。大板燒,好大粒蠔,十分肥美。食了好多肉,食下沙律,味道清新。又到甜品時間,賣相十分精緻,榛子朱古力蛋糕,朱古力味濃郁,口感軟滑,美味呢,焦糖咖啡慕絲蛋糕,咖啡味濃唔算好甜,牛奶布甸幼滑內有士多啤梨醬流心,貪靚之下要了馬卡龍,綠色,冇乜開心果味,口感比較脆,粉紅色莓味,少許莓味,內餡較煙韌,朱古力好味。芒果蛋糕,微微的芒果味,果撻正常水準。榴槤焦糖燉蛋,好濃郁味道,口感軟滑,好似食梗榴槤肉一樣,美味,榴槤糯米糍,口感糯軟榴槤味濃,千層糕口感煙韌,炒雪糕,口感及味道都似阿波羅乳酪雪糕。伯爵茶雪糕及白桃雪葩,伯爵茶雪糕,茶味清新,幾美味呢。每位有一杯餐飲,要了熱咖啡。友人的奶茶,個茶壺好靚。食物好味有水準,風景無敵,坐得幾舒服,服務有禮,好滿足的生日飯。灣仔皇后大道東183號合和中心62樓晚市自助餐-星期一至星期日:晚上 6:30 至 晚上 10:00成人每位$768 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
自助山嘅旋轉餐廳首要就係欣賞個境同埋餐廳旋轉嘅特色一坐低嘅時候就感覺到舒舒服服享受一個午餐淨係睇個景都抵而且佢嘅食物多元化款式亦都好多 所以都算係一個意外嘅驚喜佢嘅魚生得四款選擇唔算太多不過就好新鮮凍海鮮方面唯一失色就係午餐冇生蠔食如果唔鍾意食冷盤熱食亦都好多選擇我最鍾意就係佢個燒味檔同埋天婦羅甜品亦都好多選擇有雪糕 有糖果夾餅 同蛋糕 仲有我最討厭食既馬卡龍添行到另一邊熱食枱仲有一籠籠蒸點心不過由於人數眾多每次只可以排隊攞兩籠整體而言享受咗一個舒適嘅午餐環境食物嘅多元化亦都算係有意外嘅驚喜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2020-07-02
0 views
未黎過自助山,諗住試下啦,在6/30去食Lunch Buffet, 係職員幫你夾落隻碟,係衛生既,但真係好似"配給",係熱食果度,職員每樣夾一塊,想話要多塊,已經閂埋蓋,好啦,再去天婦羅果度,一碟有6款,我話咁我要咩野咩野啦,職員已經唔耐煩話不如你話咩野唔要啦!!其實依兩Part 都無其他客人同時等緊,但唔知做咩好似好趕咁,又或者職員諗平時我都唔駛Serve 你地,而家又要做,所以咁啦! 但老實講,依個時勢係咪,要注重Service 呢,同埋客人黎食自助餐係想任意拎野食,當然係合理份量啦,但唔係每款一件,就閂蓋lor! 講返野食,係多種類,但最基本海鮮唔好食,熱食一般,甜品都多! 回想以前澳門自助山,好好多! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-07-01
74 views
Put it rather dramatically, this restauant was something like a light house, which I would search for to navigate in the nieghborhood. Stoop up on high among other high-rises in Wan Chai, The Grand Buffet was covered with mystery. The place is known for the extraordinary scenary on top, viewable in 360 degrees with full windows and itself - the restaurant - rotating while you sit and dine.We visit here for the lunch buffet. Unlike its unapproachable look, it is very conveniently located in the Hopewell Center, by the end of the Lee Tung Avenue. From then, we followed the the signs, and had to change the lift for twice or so, to finally reach to 62nd floor.Unlike what I originally thought - the whole head of the building rotating - it turned out that only the inner circle inside the building rotating. Having left my belonging on the bar, I later found out the thing has already rotated to another tableMy experience with the rotation was okay, not as dizzy, but still quite noticeable. I can still feel the rotation and as the time pass by, I became more conscious of it. The view was one of the best, in that you can see the mountain, sea and the city; the Island and Kowloon’s landscape all at once.For each of us, we were served with special drink. I chose milk tea.The followings are the dishes I got.The salads were nice and they had rich seasonings.The seafood section was disappointing and it did not look as fresh. It was not so appetizing.I liked their meat and poultry, whereby the chicken and Char Siu were very juicy, drizzling with oil and honey- in a delicious sense.Dim sum was another of their expertise. They were supplied in small portion in small quantity. I was not able to get it in my first round, but in my next round, I got the freshly made one. This Shumai was like a bomb. Once bite in, you will get all the juices from the crunched shrimp mingling with the tangy crab roe. I also got the Har gao, and it was another sensational experience.At last we got lots of desserts, but after all, they were not particularly special. It tasted okay. They had chocolate fondue, so we dipped some marshmallows too.Overall, I was not impressed with the quality or the variety of food. It is edible, but not so appetizing. The best part would be the Cantonese cuisine with fat and fresh Dim sums and Siu Mei. If I were to visit again, it would be for the view and these Hong Kong dishes. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)