222
88
34
Exit D, Wan Chai MTR Station continue reading
Telephone
25060888
Introduction
The Grand Buffet is Hong Kong's only 360-degree revolving restaurant that provides sweeping views of the city. The restaurant offers a wide variety of International cuisines, allowing guests to choose from live seafood from the tank, Cantonese barbecue or Japanese teppanyaki. continue reading
Awards and Titles
Best Buffet Restaurant (2016)
Opening Hours
Today
12:00 - 21:30
Mon - Sun
12:00 - 21:30
Payment Methods
Visa Master AlipayHK Cash Octopus AE UnionPay
Other Info
Wi-Fi
Alcoholic Drinks
May Bring Your Own Wine
Cake-cutting Details
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (419)
Level4 2022-05-15
16641 views
今晚去食自助山,特色係360度旋轉,望到不同景色,靚景配美食,而且上餐廳前,仲有透明窗電梯,亦可欣賞風景。凍海鮮有麵包蟹、龍蝦、長腳蟹蟹腳、蜆、帶子、蝦、蟹鉗,不過無哂味,肉質幾好,龍蝦同蝦都彈牙,蟹腳都嫩同濕潤,蜆肉好爽口,蟹鉗就麻麻地,又鞋又硬。沙律、前菜、芝士、凍肉都又靚又精緻,賣相吸引,不過太多食物,所以個胃放唔哂。熱海鮮吸引好多,焗蠔、焗龍蝦、冬陰公大頭蝦,都好味,熱辣辣又夠味,肉質都爽彈。刺身有三文魚、吞拿魚、油甘魚、帶子、甜蝦,仲有幾款無食,都新鮮肥美又嫩滑。燒牛扒同羊架都夠熱同好味,前者較多脂肪,但口感嫩腍,牛味濃郁。後者唔會太羶,肉質有嫩彈,仲好香口。鮑魚花膠海參好夠膠質,味道唔會太咸,炆得夠火喉,鮑魚彈,花膠都厚厚地,連冬菇都厚肉入味。鵝肝肥美油潤又甘香,燒和牛滿口油花,嫩彈香牛味。點心有小籠包、蝦餃、燒賣、人參魚肚蒸雞,小籠包多湯汁超正。燒味有乳豬、叉燒、油雞、燒鵝,乳豬較少食到,皮脆身肉夠嫩。甜品好多款,士多啤梨流心芝士蛋糕,輕盈帶芝士香,流心醬好香士多啤梨味。朱古力蛋糕濃郁帶酒香。馬卡龍有雲尼拿味同芒果味。最正係榴槤焦糖燉蛋,好濃榴槤香,瘋狂食左幾份,仲有榴槤糯米滋。連泰式芒果糯米飯都有,芒果仲完熟香甜,好想旅行呀。雪糕有6款口味,仲有炒雪糕,係脆脆口感同唔同雪糕味道。仲有閃粒棒綿花糖,最岩小朋友,又靚又吸引,打卡一流。呢度貴在環境,360度旋轉望到唔同景色,食物都算多款,係少左生蠔,甜品同熟食都好味。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-03-25
3402 views
Throw back my 2021 September birthday tea time! It was still a covid time but 4 person limited so three of us can still sit together! We all have to scan the Leave home safe app as a requirement before entering the main restaurant. The whole area was spacious, all tables are in the outer window side, the food area are in the inner circle. Various choices of food from salad to dessert. Sushi were fresh and even have Sakura shrimp and few uncommon buffet cold starter. definitely a seafood lover corner, do notify that they don’t serve oysters at all due to the poisoning risks. They do have amazing crabs and the staff are all happy to serve the pieces you want. many choices of grill ! unfortunately this is only for display lol The dessert corner was amazing thou. All the cakes tasted amazing individually, you know sometimes cakes in buffet might not taste as good as it looks? But here they all taste as good as they look! Various of choices and even the tiny ones are yummy! I totally recommend pay a visit! The tea buffet is worth as a dinner buffet! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2022-02-16
17637 views
「自助山」是香港唯一擁有醉人景色的360度旋轉餐廳,除左可以品嘗到包羅萬有的國際特色美食,仲可以睇到不同角度的維港景色餐廳食品從新鮮活蝦到各種時令冷盤海鮮、明火燒烤、天婦羅到鐵板燒和印度咖喱,應有盡有今次終於可以預約到自助午餐,仲要唔算太多人,可以係窗邊位慢慢享用一次自助山食物方面 :冷盤有基本自助沙律,每款都用碗仔分開一份份,Cold cut 除左基本的凍肉及煙三文魚,仲有比較特別的鵝肝醬同牛油果醬煙鴨胸,美味的頭盤刺身午餐有五款,三文魚、八爪魚、赤貝、章紅魚及鰹魚,刺身新鮮、切片厚身,非常鮮味海鮮質量高,有鮮甜大蜆、藍青口、爆膏麵包蟹、翡翠螺、普通海蝦、彈牙大虎蝦及鱈場蟹腳熱食款式非常之多,難以盡錄,有印式咖哩、日式天婦羅、中式小菜、西式美食等等,當中不能錯過一定係肉味香濃的燒牛肉及烤羊鞍、仲有高質的蝦餃燒賣及其他點心甜品款式數量都不少仲要精緻美味,除左有朱古力噴泉、馬卡龍、迷你件裝蛋糕、原個蛋糕等,仲有窩夫、雞蛋仔及意大利雪糕及新鮮生果,甜品控一定可以吃到飽Ours Tips : 提早預訂較早時段,坐窗口位的機會較高 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
星期五嚟呢度食左個自助午餐,成人$388+10%一位,時間由1200-1430。整體感覺良好,風景當然靚,62樓嘅高度,雖然唔夠ICC嗰邊啲餐廳高,但已經足夠飽覽港島風景,大概一小時轉一個圈,食一餐午餐都可以睇曬香港同九龍嘅風景,裝修過之後環境算唔錯,唯一可以挑剔嘅係地板,不過無傷大雅嘅。食物方面款式唔算勁多,但都分咗幾個區域,熱葷同埋海鮮等等都有,甜品尤其多,熱葷方面值得一讚,全部都熱辣辣同埋質素良好,海鮮方面唔算多少,長腳蟹比較細隻,有東風螺,蝦同埋青口。刺身方面有三文魚、鯛魚、鰹魚同埋八爪魚四款,款式唔算多但全部都好新鮮嘅。服務質素亦都唔錯,去現場冇其他飲品任飲,只係得清水,但都refill得密啲,每人有一杯餐飲,有一位朋友當時離開咗座位,我同侍應講稍後先落嗰位,當朋友一翻到座位,個侍應就唔知邊度立即沖過嚟問嗰位朋友。388嚟講我覺得價錢算合理,值得一試去,另外祇有晚市先有大頭蝦食。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
屋企人生日要同佢食餐好既,揀左呢間位於灣仔合和中心 62 樓既自助山,幾個月前已經打去book 定窗口位,未夠6點已經開始有人係56樓接待處排緊隊等轉lift上62樓,星期五晚好多人食自助餐,全部都坐滿哂人😨晚市自助餐 (星期五、六、日及公眾假期 - 成人$788; 小童$498)🦞凍海鮮 Book位嗰陣已經問定有無生蠔🦪以前食過有生蠔但而家唔再有,凍海鮮有原隻龍蝦、麵包蟹、鱈蟹腳,蝦同蜆,但就無生蠔,龍蝦肉都幾彈牙仲要有膏🥰🥰🥰🥘熟食熟食方面都幾多款,有明爐燒味: 燒鴨、叉燒、豉油雞同乳豬,乳豬皮脆肉嫩,中間夾左層肥膏😍仲有個魚缸裝住新鮮大蝦,有專人撈起再做白灼蝦同冬蔭功蝦,好新鮮又夠大隻🦐燒烤類既食物都幾高質,每次經過都大排長龍,有芝士焗龍蝦、三峇醬焗蠔、燒和牛、燒鯖魚同鵝肝多士,每人每次只可以拎兩件,芝士焗龍蝦🦞好大隻,咁啱到我嗰陣新鮮焗起熱辣辣,肉質彈牙,芝士味香濃,焗蠔都好好食,蠔肉鮮甜而且海水味濃,燒和牛油脂較重,入口即溶💯天婦羅類就有炸蝦、南瓜、番薯、茄子等等,即場炸起既天婦羅脆卜卜,外脆內軟既口感幾正海參花膠炆鮑魚等到7點3先有得食海參花膠炆鮑魚,每次限拎一盅,冬菇好厚肉炆到好腍好入味,花膠有豐富既骨膠原,海參同鮑魚都好腍😍🍣刺身刺身就有三文魚、吞拿魚、甜蝦、帶子、油甘魚同池魚,我就揀左甜蝦、帶子、油甘魚同池魚,原隻甜蝦好多蝦籽,肉質都好鮮甜,帶子厚肉又彈牙,油甘魚同池魚都幾好食😋🧁甜品 甜品方面滿足埋大人小朋友既需要,有糖果天地、朱古力噴泉、雪糕同多款蛋糕,榴槤控必試榴槤焦糖燉蛋同榴槤糯米糍,值得一讚既係佢地既雪糕係選用Le Salon De The de Joel Robuchon既雪糕,有朱古力、雲尼拿、芒果、士多啤梨、芒果、咖啡,仲有炒雪糕🍦好吸引😍飲品方面每人會送一杯橙汁,再加一杯餐飲 (咖啡或茶),想飲白酒紅酒可以去酒櫃選購 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)